Shorshe Chingri Bhapa | Prawns Steamed in a Mustard Sauce

This is Bengali steamed-prawn curry, which incorporates the rich flavours of freshly ground mustard, mellowed down with coconut and yoghurt. Here, we show you how to rustle up this stunning dish in the microwave in a matter of minutes!
View the FULL RECIPE at bongeats.com/r...
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[@elinaratha5560]

i have no microwave .whts d alternative.

[@BongEats]

You can, of course, use the traditional technique of steaming in a water bath. For detailed instructions, please look at Step 12 of the written recipe on our website: bongeats.com/recipe/chingri-bhaape/

[@abhijitsarkar9309]

elina ratha lailaa

[@anjanpratapsingh727]

Bong Eats Why Bengali culinary and Odiya culinary are so similar. I mean here for example we have mutton kassa there in Bengali you have mutton kosha , etc.Same goes in almost all sweets.

[@sharannadeeproyroy6211]

elina ratha u can also use banana leaf!!!

[@subratmallick5082]

Don’t go for this dish

[@BongEats]

This recipe brings together two of Bengal's obsessions-the golden-yellow mustard and the freshwater prawn. Which is your favourite prawn dish?

[@SayanSanyal]

Can't wait for your malai curry recipe!

[@Paul-xh1hv]

Bong Eats Thor-Chingri Recipe chai #Dare

[@kennedydsouza5281]

I can't find mustard oil in UK for cooking all I find here are massage oil please help me with this I want to make this recipe

[@ANKITAPODDER]

Kennedy D'Souza try in indian grocery store you’ll definately find one

[@sameenaazeez8716]

How about a simple prawn fry

[@sunitasubramoniam7916]

I made this today and it was insanely tasty! My only change was to reduce the amount of sugar to 5g and the oil to 15g. You guys are the best!

[@shahanabhattacharya6602]

I tried making this recipe, and the dish came out perfect! I couldn't believe how tasty it was. Thank you!

[@raunaqsahu6488]

I've spent most of the last 12 hours watching video after video on your channel. This was after I completed a marathon of Akis Petretzikis' videos in the last couple of days. Oshadhaaron! Keep on keeping on!

[@anusuamazumder6498]

Dear @bongeats ,My Maa have become a big fan of your channel after I introduced her to your channel recently ..She knows all this traditional Bengali recipes (learned from my Dida) and has been cooking these since ages now but these days before making any of this recipe she would search it in your channel. 😊 She loves the tips and tricks in your recipes. Kudos to you guys.. You both are doing a great job. ❤️

[@09yesme]

I've tried both the microwave & steam process... In microwave, the prawns become rubbery, but when I use the the steam process, the prawns gets really soft...

[@promaparomitachowdhury9674]

How do you steam it?

[@akashbhattacharyya8559]

@@promaparomitachowdhury9674 1. Put the prawns + marinade in a steel Tiffin box with lid. 2. Put some water in a kadai with lid and bring it to boil. Put the steel box in a stand inside the kadai. In low heat allow water to boil for 15 mins. Rest for 5 mins and serve hot.

[@nabamitapal4414]

I tried it today!!! it was awesome...I never used yogurt before in this dish but yogurt just blended with the taste and enriched it.Thank you Bong Eats.

[@plabanighosh1075]

can you make a video of dab chingree recipe..

[@manikantkapuganti6564]

This was a winner tonight! I was amazed how good this tasted compared to how much effort I put in, seems like I gamed the system today. As a fellow south Indian I understand how some don't seem to be sold on the idea of adding sugar to this. The sugar complements the overall taste profile and you could see that as you keep tasting the sauce and adding more sugar. This is my first time cooking/eating Bengali food and boy did it taste good. I'm planning on cooking more and possibly all recipes from your channel and would you recommend using 100% pure mustard oil for your recipes? I felt a very strong flavor of horseradish with the 100% pure mustard oil and am thinking of switching to using regular vegetable oil or cold pressed mustard oil, any suggestions are appreciated. Thanks for the all the beautiful recipes btw. Peace!

[@avijitgoswami3082]

Must be mustard oil

[@hijibiji1998]

If you cannot handle the raw mustard oil, you should bring it to a smoking temperature and cool it down before using it. We bengalis love the strong mustard oil flavour.

[@dibyashreedikshit9367]

This was an amazing video! Could you please list the ingredients as tea/table spoons? Would be very helpful.

[@radharoy6021]

Oshadharon hoyechilo. Eto kom somoye j eto bhalo Ekta recipe bhabai jaina

[@sush5556]

Every day I wake up n checks Bong Eats to see what I can make today ... I will try this Chingri Vapa today ❣️

[@sonalidey6575]

Apnar sob wanna gulo khb valo lage. Just oshadharon.

[@annasarkar3109]

I have made this several times. Fatafati khete hoyeche every time. Thank you bong eats!

[@mousumidas7590]

You are my go to channel when it comes to making Bengali delicacies.. love

[@sugandhadas1370]

Just tried the recipe today... I loved it...tastes too good, now m busy forwarding people this recipe of yours...love all your recipes...even had learnt making Basanti pulao from the vdo you had shared only...

[@tapemaj]

This style of cooking suits me immensely in my kitchen in London / San Francisco. Love your method . Impressed 100% .

[@BongEats]

Glad to be of help!

[@TravelWithTheThreeMusketeers]

I am a non-cook, but this recipe looks both easy and interesting. So want to give it a try. 1 question though. Will the turmeric cook properly. I mean what happens to the typical turmeric smell?

[@alo5323]

Is this dish suppose to be sweet? Would live to try.

[@Lazy_Elephant143]

khubi darun lagse recipe ta. parle ekdin banamu ami. amra korai a banaisi age kintu emon koira microwave a prottom bar dekhlam.

[@ALittleBitofEverything19]

I understand that if I double the quantity of prawns then I need to double the quantity of the ingredients as well. But should I cook it for double the time i.e. 10 mins ? Or the cook time will be the same - 5 mins?

[@paramabanerjee5772]

How to make mixed pickle or panchmishali aachar for paratha and others food items ? Plz upload this video. Thank u.

[@dreamplace2638]

Can you make Chingri Bata recipe also.

[@jaisekharnair6040]

That looks amazing. But can you suggest a non dairy alternative for yoghurt?

[@BongEats]

You can skip it. The yoghurt besides adding some tartness also helps round off the sharpness of the mustard.

[@jaisekharnair6040]

@@BongEats Would a dash of lime help? Aim to try it tomorrow as a surprise for my daughter who loves prawns and shrimp.

[@kaustavram6950]

Hi Bong Eats, Big Fan.. tried almost all the recipes, oshadharon prottektai, just a request, can you please make a video on Daab Chingri ??

[@sreeparnagoswami538]

I love all of ur recipes.....plz upload how to make chilli fish

[@sdutta7758]

Plz akta video banao lemon chicken er opor.....

[@magicmenu1358]

Is there any alternative for the yogurt... Or can i skip it?

[@atmajamohanty6852]

Can you please tell what should be the mode while steaming process? In normal microwave mode or convention mode?

[@nishashaw473]

Please apni allu prawn recipe's ta share koren plz 🙏

[@alokanandabhattacharjee4486]

Loved the Recepi..n presentation is Jst wow.. .Omg chingrir bhape is my favourite.. But did't like the background score.. That old one "রসে রসে "is ❤❤❤... Bong eats is such a channel that I follow almost everyday while cooking.. Carry on.. Loads of love from Tripura

[@karthikeyanvikki1785]

I tried this recipe yesterday it was tasting bitter due to mustard seeds. Used exactly same measurement you mentioned in the video. 20 gm mustard black n brown

[@baisalihomchaudhuri5844]

Daab chingri r recipe dakhaben please

[@rumadas585]

Dakhe jiv e jol alo... Sooooooo yummmmmm

[@bongconnoisseur5320]

Please ebaar koekta misti reciepe 😍😍

[@nxnu.13]

Hi Inspiring Duos, can you suggest how I can make paster shorshe? Any small appliance that can grind the wet shorshe? I live in Canada and I could not find anything to grind small portion of wet ingredients.. if you could help me out..I could eat this delicious recipe... Lots of Good wishes :)

[@tazysharmin]

Just a thought! If you microwave it- doesn't it get rubbery after a while? What is the original method of 'bhap'?

[@sudeshnamitrapal9804]

Excellent.I have tried salmon in same way.gives excellent result

[@MendingMudras]

Could you please show the preparation of Dabh Chingri.

[@joydalal3903]

Can you upload the recipe of Daab Chingri….

[@aparnagupta2236]

One of the best things if this channel is the dearth of verious advertisements

[@oberoijalesh]

Great recipe,can I use some other fish.instead of prawns

[@sushmitachakraborty2128]

I tried this recipe And the dish came out perfect thank you. And one more thing can you guys please upload KOCHU PATA CHINGRI recipe??😋

[@rishikaroy9466]

Hi Insiya You share amazing videos. Keep sharing. Could you please share dhokar dalna and mochar ghonto.

[@shwetabeura9865]

Such a amazing recipe I made it for my husband and he loved it. very easy quick n tasty ..i add a twist in it.

[@oindrilapaul9110]

Hello. First of all thanks for making me cook. Had never cooked before being in Brussels and was wondering I can ever cook or not. But you people just save me.I want to try this chingri bhape also. But can I use coconut milk instead of coconut chunk? Will the taste be same? Please do reply. And thanks again.

[@shubhasreedeb7986]

Tried it without the curd...its a great recipe

[@anamikakar5824]

Instead of curd..alternative what can i use for cooking ilish and chingri bhaape? Please let me know

[@rajadas4025]

Please upload Bengali traditional authentic daab chingri recipe.

[@paromitapathak5366]

Can u please suggest some brands of a good knife and for baking which microwave do u prefer.. I have one of whirlpool but it's preety old... And please upload a video of daan chingri... Bcoz for bong cooking I always take suggestion of two my mom and bong.eats... Loads of love to both of u...

[@BongEats]

Hello Paromita, we have a kitchen tools page on our website with some suggestions. For baking we find an OTG to be superior to most microwave-convection combi ovens. The exact model is listed on our kitchen tools page.

[@priyankaart4080]

Which grinder you use

[@ananyabanerjeedan]

Kasturi 'r kochu pata chingri vapa recipe ta ektu debe pls. Ota khali order korei khete hoi, ghore banale oiii taste kichu tei hoina.

[@sutapahaldar361]

Just tried it yesterday...it was perfect ...thank you bong eats ...

[@jayatidutta1941]

Hey Bongeats......ami barite , genuine kochupata bata chingri ranna kore khete chai.....but tomar channel a eta pachhina....tai plzz plzz plzzzzz ei ranna ta taratari upload koro..😢

[@anjalissarkar7517]

khub bhalo hoyacha , chingri malaykari recipe ta dakhala bhalo hoto !!! ami aapnar raanna dakhta , khata o banata khub bhalobasi, khub bhalo ,

[@madhushreesamanta6340]

Daab chigri recipe ta deben plz

[@indranidey1275]

Plz share the recipe of daab chingri

[@mithudebnath1714]

Microwave chara ki vabe kora jai?

[@alam2001]

I do admire your cooking style and heads off to the whole team behind this world class editing of bangladeshi cuisine. You guys rock!

[@BongEats]

Thank you, Ishfaqul. We are a team of just two people 🙂 Thank you for your wishes. It motivates us to do better.

[@newsindia620]

not bangladeshi, its bengal cuisine, pure indian bengali cuisine....

[@nainamandal8243]

Your presentation is superb specially the background music. Perfect

[@anurupasarkar8401]

Fabulous! The easiest yet the tastiest

[@rashmittomstoy1265]

Hi dear bong eats...i just want to know if i can skip the yogurt from this recipe 😅

[@priyankachatterjee5136]

আমি চিংড়ি র পরিবর্তে মুরগি দিয়ে করতে পারি এটা?

[@sanjeevhazra6702]

Jast osam kono kotha hobe na darun🤤

[@AndyBHome]

Are these recorded in Calcutta or somewhere else in Bengal? I ask because the housewares look amazingly like the ones we have in the United States. Are these videos made in the United States?

[@ranajit2355]

Probably u r correct.

[@AndyBHome]

@@ranajit2355 I think I found out some months later that the video makers are in San Francisco, California, US. These are beautiful videos.

[@dollydas6860]

Is cling wrap is safe for microwave dishes??

[@aninditamandal2705]

oshadharon ekta recipe...

[@anupmalik1530]

khub darun hoyeche

[@sujatabhowmick04]

If I wish to make a large portion of chingri...2kgs ..what is the other way to cook..pls suggest..

[@deepasreekundu2404]

Could you plz share ilish vapa in microwave?

[@bonnychakraborty9800]

Katla macher kechu recipes deben

[@kushanchakraborty6770]

Is it safe to microwave with the cling wrap on? I try not to microwave plastics at all.

[@jishnusen7435]

What setting is the microwave in? love your channel by the way

[@SreosiDutta]

Would love to watch another Chinese recipe of prawn, i.e., "Smoke Prawn BBQ" which is my personal favorite especially from Tibetan Delight. ❤Sreosi. Cheers :)

[@ChandraSQLVideos]

The process looks good and simple, but have doubt about the taste using just the microwave in making this dish..

[@suchismitaroy3868]

Made this yesterday...thanks to you guys for the lovely recipe.

[@debashrutibandyopadhyay4728]

Please make a video on Pompfret tandoori in a gas or oven.

[@rahulgaikwad1331]

Your presentation style is improving day by day. Keep up the good work.

[@Priyam23119]

Please try potropoda recipe once and share it with us...

[@bengalivloggeralpha]

দারুন একটা recipe

[@prisca.a6795]

Can we use plain sugar instead of coconut sugar

[@pamelakundu2739]

Wer is the steam option in convection microwave? I couldn’t find ? And another thing is it necessary to cover by plastic ? Or any alternative for plastic?

[@ladyx1707]

lovely presentation and superb mouth watering recipes.. just too good, lots of love and best wishes

[@BongEats]

Thanks! =)

[@soumen8388]

Simple and perfect. You folks know what you are doing. Mine came out just the way i had remembered the subtle flavours. Keep up the good work.

[@pallavinandi6251]

Tomra abar kobe video debe go???...kno dicchona kichu.. khub miss korchi tomader ranna😟

[@zyphyr100]

Recipe/video of shorse murgi please! Thank you!

[@mariaquadeer1004]

Please bring back this format!

[@rituparnabose5877]

Excellent recipe

[@anilarosepaul1171]

Thanks to entire team of bongeats,love to put you a suggestion as well can you also give a cup measurement as well as we some like me may not possess a weighing machine thanks in advance

[@oishychakraborty6009]

Can you please sir chingri posto recipe mam ?? Thank you

[@deepankarde1854]

Darun recipe

[@barnalirudra2846]

Pl without micrkwave ki kore korbo ekbaar share korun

[@vandana8299]

How long would it take to steam fish in the microwave in this preparation? This looks truly gorgeous to not try!

[@loketritaroy4092]

Can u show us .the preparation of fish finger

[@sahelidas963]

Dab chingri recipe ta dile valo hoto

[@chowdhuryajha]

oshadharon...ami ata korbo joldi e.

[@sharmiladas7202]

Delicious cooking...

[@rinkidas8550]

Sukhna chinngri mass er o vdo bnao recipe

[@amritad4562]

Hi, can you please tell me what will be the temperature setting and the time to cook if i opt to cook this in an OTG?