Shorshe Maach Recipe | Fish Mustard Curry | Authentic Bengali recipe

[@Sk-qk9ig]

I tried this recipe for the first time today. Few interesting points to note, sharing them below for people who might face similar challenges. 1. While making the mustard chilli paste do not add too much water and take less mustard. This will make the process of separating oil from mustard while cooking veryyy long. It took me 30 minutes. 2. Oil separating issue. I didnt really see any visible oil separating. Everything just dries up and it became a thick paste that was not sticking to the pan (i was using non stick pan). Once the thick paste was formed, i roasted it for 5 minutes to just cook the mustard completly. The oil never came out. 3. After adding the fish and water and cooking for 5 minutes on low, it tasted bitter. I only adjusted salt little by little. And cooked on low for 10 more minutes. At the end it was still a bit bitter. It tasted fine with rice and regular daal. It was infact good. 4. My final dish was greenish rather than yellow, probably because of the green chilli. Final thoughts, dont give up. Just keep cooking. Will certainly try this again. 😊

[@dineshsaxena9153]

Reallygooddemonstratio. We will try it soon. Thanks.

[@RamyaChakrapanisKitchen]

Like 10, nice recipe 😄

[@TheSpicePan]

glad to have your support

[@mitanjalilal586]

Darunnnnnn👍👍

[@shabanakirasoi8894]

Yummy delicious recipe 😋

[@TheSpicePan]

thank you so much

[@diptidas7856]

Oh what a yummy😋 recipe I like it!

[@TheSpicePan]

thank you so much

[@uttamdasadhikary7382]

Darun khelam 😋😋😋😋

[@TheSpicePan]

❤❤

[@vinniedev2955]

Tomorrow for sure! Looks yum

[@rohank9292]

Simple, quick and easy recipe.

[@saraswathipenneru2373]

Mustard paste will make the curry bitter know?

[@BalrajGosain-pf4ho]

No mustard should cook first saute for few minutes ❤

[@shubhashzz]

U r right. Only black mustard will make it bitter. Usually it's a combination of black mustard seeds 25%+ yellow mustard seeds 75%.

[@creativeworld6329]

Very simple and yummy......

[@sarthakvighne9009]

Maach is lubbbb 🔥😇❤️.....

[@TheSpicePan]

yeasssshh😍

[@pradeepkanojia3356]

Fabulous dish

[@subratanandi9425]

Mumm yammmi

[@TheSpicePan]

❤❤

[@pampanandi1962]

Darun

[@TheSpicePan]

thank you 😄✌

[@yummyrecipesbymanju6200]

Yummy recipes

[@TheSpicePan]

thank you 😄

[@Sonu-fk6qv]

Nice bhai

[@debasishdasadhikary1059]

Soooo delicious 😋😋😋😋💗

[@TheSpicePan]

Thank you 😋

[@vivekkhavnekar]

No poppyseeds used?????

[@sandipangiri5474]

Aha bangali! 😍

[@TheSpicePan]

we all love it right..

[@sandipangiri5474]

@@TheSpicePan Yes, very much.❤️

[@piyalichakraborty5842]

Wow

[@Nehasukrush]

Jl

[@gshari5151]

👌🤝👍

[@brajendrakumar3153]

👌👌🙏🙏

[@favoritecolour9629]

Nice

[@amrendratripathi369]

❤️

[@TheSpicePan]

❤️

[@nirbhay2336]

Did anyone notice the hair in the blender 😯

[@im.sazish]

Y the oil didn't got separated from the gravy..?

[@jaiganapatibapa1134]

😋😋😋😋😋😋😋😋😋😋😋😋😋

[@lucifar2011]

There is a hair in the blender

[@hemanthkumarguthi5198]

1:17

[@GenSecWPNM]

😭

[@anushreeemusic]

😂

[@devnandanrajwade8509]

गंगा है क्या

[@joshm4i]

Why does it turn bitter in some cases when making this recipe?