Shortcut Tokyo's Pickled Daikon Radish (Bettarazuke)

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Sudachi | Japanese Recipes

Sudachi | Japanese Recipes

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@SudachiRecipes
@SudachiRecipes 21 күн бұрын
🖨 PRINT FULL RECIPE: sudachirecipes.com/bettarazuke-pickled-daikon/ 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📖 GET MY FREE E-COOKBOOK: rb.gy/9pc98k 📲 iOS MOBILE APP: tinyurl.com/mtz9b85r 📳 ANDROID MOBILE APP: tinyurl.com/5n88bkku INGREDIENTS (Serves 2): Day 1 - 300 g daikon radish - 15 g salt 5% of the weight of the daikon Day 2 - 125 ml amazake (fermented rice drink) - 10 g salt - 20 g sugar - 1 dried red chili pepper - 5 g dried kelp (kombu) optional for added umami ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/bettarazuke-pickled-daikon/
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