Shredded Chicken and Liquid Stock - Thermomix TM6 Recipe Demonstration

A great 2 for 1 recipe where we make shredded chicken and get liquid chicken stock too.
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[@johnshuttleworth983]

I really appreciate you posting these videos. But what liquid remained is not a stock. Due to short time period of cooking. It’s a vegetable stock base.

[@ThermoLaura]

Hey John, thanks for the comment. As the raw chicken was poached in the liquid, the remaining liquid has the chicken juices cooked into it. Definitely not as strong as a bone broth or other stocks made with full chickens or cooked longer as you say, but a good base to use instead of water in soup, stew or risotto. It added a nice flavour to the minestrone I used it in. In this case, just a by product of what I actually wanted, which was shredded chicken. When I set out to make a proper chicken stock I'd prefer to add chicken cuts with bones so it's richer and more nutritious.