Shrimp and Grits | Best Shrimp and Cheese Grits Recipe

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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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[@dr.froghopper6711]

I never ate grits until I was in the navy. I was driving from New Mexico to Key West with my brother as we both headed to training. We stopped in a little Mom n Pop restaurant and the waitress, a really sweet black lady, asked me if I wanted grits. I asked her, What’s a grit? I fell in love with her immediately because she bent over the counter and kissed me on the forehead and said, “You poor child. If your mama didn’t feed you grits, you had a deprived childhood!” In fairness, my mom fed us cornmeal mush pretty often so I wasn’t deprived too bad! Blessings y’all!

[@DDL2728]

Ahahahaha, that's too cute!! How sweet!!

[@dr.froghopper6711]

@@DDL2728 yeah, she was super nice and about 50 years my senior. She wanted to know all about New Mexico, what we ate, if we still fought the Indians. We both knew little of each other’s cultures and asked lots of questions. She’s gonna be with me for a lot longer than I imagine she lived. But that’s how a little kindness can affect a life for much longer than we think.

[@faithsrvtrip8768]

Same here! Never had grits until I was in the Army. I like savory grits with cheese, salt, pepper and Tabasco sauce!

[@michaelweir995]

@@dr.froghopper6711 That's a beautiful story. Thank you for that.

[@qbeard1]

Ya gotta love those sweet ladies.

[@everythingmanny]

To those who don’t know Grits is a huge part of black culture and coming from a black man Cowboy Kent did a fantastic job with the shrimp and grits everything was so on point and me and my family just watched and our mouths are watering as I type... Great content Uncle Kent 💯👌🏽

[@veedejames721]

Grits is not necessarily a Black thing. In fact white people in the South love grits just as much. Whether it's grits, or polenta. It's all ground corn. Just grounded different. I think if people just knew what it was then, there would not be so much confusion. All through the south, I find grits is on the breakfast menu. Most northeners like cream of wheat, because it's what most grew up with.in my home my mom cooked the slow cooked grits, not the instant grits. I never had the instant till I was an adult. Funny how I see some people add sugar and milk, my mom, my grandmothers would of fainted. I say to each his or her own. I'm still learning. Growing up my mother wanted us to have a good breakfast that would hold us till lunchtime. Both my parents worked but going to school, if my mom had to be at work before we caught the bus, we would wake to grits still hot on the stove, with whatever meat she had fixed, there was biscuits. In the winter hot cocoa. She would leave about six fifteen. Now there's cold cereal, toast not many get to eat a hot breakfast anymore. The weekends was the only time we had cereal. It's funny how some up north can't even get certain kinds of flour. So I guess it is possible they never had grits. True most southerners know about grits. I didn't say this to argue or disagree. But every white house hold I know in the South ate grits, they wasn't just for breakfast either. They was reasonable, most found it a way to feed their family and it was filling. I laugh when I hear people say they don't like grits. I ask if they love corn. They get it. Bless you and your family. I've eaten grits all of my life. Especially on cold mornings, they warm me up. They are good. 🙂✌️💖🖖🙏. Vee, Andrew and Family.

[@haiku30]

​@@veedejames721 Nobody is saying only blacks enjoy grits. He's saying grits are a huge part of black culture. Don't be so defensive. I'm a white southerner and I that grits is a big part of black culture.

[@kennethbreuhl2577]

I know grits came from the black culture, and grits are my favorite 😍

[@MorpheusASmith]

​@@kennethbreuhl2577 - Grits didn't come from black culture. Grits came from grits.

[@OrganicAlumination]

Grits is hummus and maza

[@thomasrussell8451]

At 73 I'm just learning to cook. I've been a big fan of shrimp and grits for a long ,long time. So I watched this video about 35 times and tried it. My wife (who hates grits ) loved it. And I must say ,it rivals the best I've ever eaten. Thanks Kent and Shannon

[@titansrule72]

kent's personality just comes through the screen when he does these vids. i can only imagine how great of a human being he is in real life.

[@Stillnapie]

Or... it's all an act....

[@derlachendevagabund7942]

He is a show man anyways.

[@judyabernathy80]

If it was just an act, he would slip up at some point and we could see through it. I’ll venture to say this man is the real thing. He honors God and his fellow man. And, he’s funny as they come!! I think he’s a jewel. ❣️♥️🙏🏼♥️❣️

[@randy-9842]

@@judyabernathy80 - I'm convinced! God - Family - Country! He's the real deal and so is his wife!

[@Stillnapie]

@@judyabernathy80 Yup... just like Jim and Tammy Faye right....

[@ashleighlecount]

What a great day above the grass everyone

[@tomsmith9011]

Amen Sister Ashleigh!!!!! God is great!

[@chuck4abuck1]

Yes maam be blessed

[@Stevenowski]

Indubitably!

[@tomsmith9011]

@@Stevenowski knyuk knyuk

[@shaunstelfox1718]

Love the positivity cheers from Oz 🇦🇺

[@cristhomson9043]

Funny story, my stepdad gets the cowboys and Indians magazine every month and my mom found a recipe in one of them. She showed me and I said “that’s Kent Rollins” a squash, cheeses number that was so good. My 87 year old stepdad now watches you on the daily.

[@daveh013]

I just had to put my best friend of 13yrs to rest yesterday. Thank you for sharing the puppies. It's always a blessing when new life comes along. They are precious

[@cjohnson7251]

Kent, I moved up to Massachusetts for 14 months due to my father’s services the Navy. There were “northerners” who actually thought you served grits like you did cream of wheat-with milk and sugar on them. Grits??? I used to laugh at the very suggestion. At the very least you served grits with butter (real butter), salt, and pepper. You were spot on with all of the ingredients in the shrimp and grits.

[@leeskipper7041]

As a South Carolinian, I am impressed with your take on shrimp and grits. Well done

[@johnstevens2972]

I feel like everything to do with the peppers was too much.

[@kathya739]

Sooooo good!!!! Southern gal here, and the only thing I'd add is, after sautéing the veggies halfway in drippings, add the butter; sprinkle all with flour and cook just long enough to remove raw taste, then slowly add the broth, stirring. Makes a lump-free roux, and eliminates you stove standing and dirty pot cleanup!! Good job Kent. Will have to play catch-up to find out about those adorable puppies(grown, by now).

[@shurlokke]

As a good Southern boy this video makes my soul smile Thank you Kent for all you give to the world

[@CowboyKentRollins]

Our pleasure and and Merry Christmas to you

[@OcotilloTom]

My wife heard shrimp "n" grits and almost stepped on my foot getting to the screen! It's one of her favorites. Being a Louisiana boy my family always had grits. Like you Kent I did not and do not like them. When the grits came to the table I was out the door and on the tractor to avoid them. I'm sure this recipe will soon appear on our dinner table except mine will be over rice or I can hear that old John Deere calling my name! Arizona Tom

[@lmckay8881]

Cowboy Kent and the Townsends! This will be great fun!

[@FreelancerND]

Hehe, of all USA cooking channels I watch two. Townsends 18th Century Cooking, to understand WHERE it came from. And Kent Rollins, to see where it came TO =) In all honesty, it's a bit difficult to repeat all your recipes, because here in Russia we do not have the whole assortment of thingies you cook, mostly because historically we have quite a different approach to cuisine, but hey, with some replacements it's still nice and dandy =)

[@mandyg5444]

I’m from SC, southern raised. Grits are just part of your diet for breakfast or whenever. I have to confess as a working “adult” now I will use the little packs of Quaker instant when in a hurry. They’re not bad. They’re not anywhere near as good as the time it takes to make stone ground...but they come in clutch when you’re short on time. Lol

[@amandaneese7813]

I'm now obsessed with his guidance I used to work fine dining for years❤️💖💙💝

[@belindab.2507]

Yes, instant grits are not grits----my husband is from the north & he thought he didn't like grits until I cooked them for him. His favorite meal is shrimp & grits, lol which I cook hundreds of different ways!!! We LOVE you & your contagious personality & good heart Mr. Kent. May God Bless you & your family with good health & much happiness!!!

[@shannonhowell141]

Y'all got manners did ya!! Lol, I love it..Ain't nothing like Southern Hospitality.. Seriously!!

[@sentientcurse3019]

You are a true southern gent. Stay awesome Kent!

[@CowboyKentRollins]

Thanks so much

[@matthewjbellamy1]

Always wondered what grits was . Now I know . Thanks Kent . From the UK

[@davidwinfield4948]

Me to ...Happy Days 😊

[@jameschancey251]

Kent,I cannot believe you didn't give me a holler before you cooked this.Cheese Grits have been just about my favorite food since I was a toddler. I'm 64 now.Same for shrimp. Good stuff, man.

[@cavalierliberty6838]

I never had shrimp and grits til this past saturday, and wanted a recipie for this. Just on time, kent.

[@starlakelsey2782]

Kent, I'm from SC and I'd be glad to do a throw down on grit cooking. I make the best ones anyone has had in my family of grit haters. I stand behind that. Fresh raw stone ground grits. Lots of cream, some water and a bunch of white cheddar...with some garlic, salt and white pepper. Plus a low and slow for hours and hours. Silk on the throat and tongue. This is the one and only thing that I am sure of that beats the best. LOL How's about it? I throw down the gauntlet. LOL Of course we won't get to but I'd sure love to tell you the right way to do them. LOL

[@johnvarner2013]

Guests to our home tonight loved your shrimp and grits claiming repeatedly it was much better than the shrimp and grits they receive in fine New Orleans restaurants. Thank you for sharing your wit and wisdom; I really enjoy your shows and tonight you made me look good to our guests! Many thanks!

[@bobbeckham7074]

I was lucky enough to fall in love and marry a beautiful low country girl. She could cook it all and taught me well. I think you got the recipe down pat. Peace and blessings on Shan, the pups and yourself. Love what you're doing. Hope to see you on the trail.

[@joshuajohnson2216]

Kent you're an amazing cook. I wish I live in the Southern USA.

[@elronmckenzie6555]

Cowboy Kent and Company - God bless you. The recipes are beyond amazing, but what this country really needs is for you to somehow bottle up all that love and gratitude and sprinkle it across this entire land. I'll do my part to make it so... So glad I found your channel - I'll be spreadin' it around to everyone I know.

[@happymv5350]

Mr. Rollins - you, your lovely wife and precious puppies bring me back to what is truly important in life. Family, community, and dang good eatin'!

[@allanulen3809]

those puppies are sooo adorable. and major looked at them like what are these little creatures. really needed that puppy love. thanks kent and shannon.

[@Chillituber]

Major's look at the pups is priceless!

[@abelcheng2073]

Grits are one of my favorites. It reminds me of congee (rice porridge) that my family used to make. Couldn't do much cooking since I am a soldier living in the barracks, so I take the grits for breakfast at the dfac.

[@smokinjoeprestwood5889]

Just wanted to let y'all know that I'm from the north and I absolutely love shrimp and grits. Those puppies are adorable...God bless you and Shannon and America too...

[@hartclawson655]

Great job on shrimp and grits. I can’t wait to try them. I am about 450 miles downstream on the red river , on the Texas Louisiana line. So I’m southern. I’ve eaten grits 2-3 times a week all my life and the shrimp do take um to another level. I love shrimp and grits but I’ve never had them like you cook them. It looks so good. Keep up the good work.

[@doggedout]

Sorry about your gall bladder Kent. Hope you are felling better. My dad (who was born not far from you there) taught me about the best way to serve grits a long time ago. You make your eggs over easy (along with the bacon, sausage, home fries etc...) Then you eat the grits with the over easy eggs and biscuits) He learned that down in Savannah during his AF flyin days. Also known as "The Uncle Hersbel's Breakfast" at ....Cracker Barrel

[@bobbymcquoid6791]

As always every Wednesday.. watch video.. fill the stomach.. fill the heart.. much respect from Canada 🇨🇦

[@haitolawrence5986]

Better make that two thumbs up from the GWN! 😉👍🏻🍁

[@cyndymcelveen2666]

Oh my - you make me so happy. I’m a southern girl that makes a mean shrimp and grits dish, if my family and friends can be trusted. Your take on shrimp and grits sounds delicious. Thank you for being you.

[@danb715]

Hi Kent, Shannon and all the puppies and the dogs. Hello from Ohio from my wife and myself. We love your videos. :)

[@garymi2]

PUPPIES!... so cute! Love grits, love shrimp, love cheese, and love puppies. Love this video!

[@offdutyagain]

Kent, Got your email blast about appearances yesterday, saw you were going to be at Lehman's in Kidron, OH in July. Shot them an email last night and received a reply this morning. Went online to order tickets...SOLD OUT! Congratulations, you not only have Louisiana cooking fans, but now the Amish. Thanks to you and Shannon for another great "cowboy" spin on a Cajun staple.

[@andrewmantle7627]

Normally I get very hungry watching Kent, but today I ate pizza while watching. Still, it looks incredible.

[@thomasmorelli9271]

One of the pleasures of cooking is trying new things. As a resident of Maine I am sad to say - never had grits! That ends this weekend! Now being in Maine, SHRIMP we have!!! Here we go! TY Kent!

[@Passionforfoodrecipes]

You're showing *true grit* here cowboy! This dish really *krills* it!

[@gumbeauxroux1056]

🤣👍

[@lorinasr7910]

One of my favorites!! As the wife of a service member(Army,) GOD BLESS!!

[@robertmccullough4822]

Hey Kent... just wanted to say thanks for being you!!! And Sharon too!!! I was in a foul mood from work today and after watching this, now I'm just hungry for Shrimp and Grits!. That is Campfire Therapy for sure. God Bless you both!!!!

[@DinsdalePiranha67]

I knew this was one I'd like - I've had shrimp with cheesy polenta, which is basically the same dish with an Italian accent. Good thing I'm watching this while the wife is preparing dinner, because I KNOW I'll be feeling hungry by the time this video ends!

[@alanosborne1947]

My parents were from Tennessee and Mississippi so I grew up eating grits and you're correct "grits ain't just for breakfast"!! I live in North Carolina and we use House Autry stone ground grits. I'm fortunate to have several grist mills near me that still produce grits,flour and meals! Great job now I'm gonna fix me some cheesy grits,shrimp and andouille sausage or smoked kiolbassa sausage with sweet taters, and onions!! Cowboy Up!!

[@marinalaxton8633]

I got so excited about you showing off one of the favorite products from Pampered Chef. The Food Chopper is so much fun to use in the kitchen. Anyway, I was so excited that I made my first comment using my other channel that I haven't started up yet before I realized it. 🤦😁 I was able to switch back to my other channel to delete that comment though. WOOHOO! Thank you, Kent and Shannon, for putting one of my favorites in this video!

[@paladin677]

"No self-respecting southerner ever makes instant grits" -- My Cousin Vinny

[@annwade5299]

Amen. But dam Mr. Rollins added multiple choices for this dish. He and Mrs Shannon and the pups are a true healing of the soul. Much love and a growing appetite

[@Dane_the_Pain]

regular, creamy or al dente ?! brilliant movie

[@glst1974]

While I didn't like that guy from My Cousin Vinny as he was kind of a jerk, which made Vinny breaking him so satisfying, I did enjoyed that line(of of many from that modern classic). I probably love the way he turned to the southern jury and they nodded or smiled.

[@williamharn9048]

Great movie

[@62202ify]

"Well I guess the laws of physics ceases to exist in your kitchen, we're these magic grits, I mean did you get your grits from the same guy that sold Jack his BEANSTALK BEANS"?!

[@shaunah.creations9233]

My husband and I love watching your videos! And our toddler will dance along with you ❤️

[@Jean2235177]

I'm just drooling over this. And those cheese grits? Yum! I could eat just a bowl of those.

[@lovely9492]

OH MY GOD❤️🌹 Kent you, Shannon and the fur babies r a BEAUTIFUL FAMILY, AMEN! Kent I will be praying for you to feel better, god has you my friend. Thanks Aggie such and enjoyable video🤗🤗🤗🤗🤗. P. S. I love me done grits, yes Inditty!

[@lovely9492]

Again! Once again, this auto correct 😊

[@jeremyorr9227]

Hey from Georgia Kent and Shannon thanks so much for your channel and for sharing your faith the way you do sometimes I watch your videos all day 😁 I'm in the house alot such a blessing God bless you all 😁

[@scotthodgen5647]

Kent, loved seeing our CH-47F Chinook helicopters from the Oklahoma Army National Guard stationed in Lexington, OK Army Aviation Support Facility (AASF). Salute to you for showing them!

[@jman5390]

Are you kidding me!! This is absolutely incredible!! I will fallow your recipe to the t. Lord help, I hope it turns out half as good as yours looks.

[@carols3517]

Cute story: First time I had grits was when we visited Tennessee from Canada. Our first breakfast of bacon and eggs had this small bowl of grits on the side. We thought it was cream of wheat,a breakfast we eat. So I put brown sugar and a bit of milk on them. The looks I got were priceless! Especially from the older couples. We didnt know until further travels what it really was. I still cant eat them with butter!

[@gregbrooks7233]

Kent is fun to watch, just the right mix of cooking tips, humor, warm hospitality, and creativity. I really enjoy your videos...... I am not a southerner, but I love kicked-up grits-- cheese, bacon, spring onions, sausage, shrimp, veggies, cilantro..... pretty much whatever you have can be mixed into grits for some tasty stick-to-your-ribs goodness.

[@ingriddaniel766]

I am sorry to hear that you have been under the weather - I hope that the removal of your gall bladder keeps you happy and healthy for many, many years to come. Please do take care of yourself! You help me to feel better, even amid sadness.

[@MichaelAlthauser]

There's a little place here that had a booth at the local farmer's market and would do crepes, grits, and a few other breakfast items. Well, one day a friend of mine asked if they could combine grits with some of the crepe ingredients for her - things like bacon pieces, onions, collard bits, shredded cheese, that sort of thing. Well, it got so popular that they ended up adding this "grits bowl" to their regular menu!

[@hellinahandbasket2]

Hi, Kent. Caught a little of your visit with Townsend’s channel today and heard you mention that your viewers are “faith-based” and “patriotic”, etc. Just wanted to let you know that this patriotic atheist enjoys your cooking shows (and obviously, Townsend’s, too!). You have a pleasant personality and I love trying your recipes (and your dancing ain’t half bad, neither). I’m a fan of the Old West, cowboys, barbecue, cast iron and recipes from the past. And boy, do I love to cook. Now that I’m retired I’ve cooked myself into a different number on the scale. 😄 (With a little help from your first book, thank you.) Great recipes. Keep em comin’ and keep dancin’!

[@TripleBerg]

Found a old BSR 10 in skillet that we had left in the garage. Clean it with baking soda and then coarse salt. Like new now with a mirror-like finish on the cooking surface. Much better than my Lodge. Love shrimp & grits. Thanks for the recipe.

[@scotthammond974]

Wow! Texas Shrimp & Grits. Just in time, to use that 2lb bag of shrimp cleaning out the Freezer before they turn the power out on us. Your recipe's, are always so good, and your personality always lift's a persons spirits. Though sometimes life get's pretty hard, seeing what is coming, and going thru this world all alone.

[@jeffbradfield4413]

We were moving from Oregon to Fla when I was 18 once we got in fla dad stopped for breakfast. I dont remember what mom orderd but it came with a bowl of grits, she put sugar and milk on them when the waitress came back she picked up the bowl of grits took them away and brought another bowl and put butter salt and pepper on them she then told mom that's how you eat grit.

[@iamburl2667]

I used to smoke, glad GOD took it away, now kent your my addiction and I'm GLAD GOD keeps you , your energy cracks me up, keep going kent and shannon

[@popadaddy239]

i'm a north carolina native and that is spot on! thx

[@thedorcys]

God Bless you Kent. Thank you for all you do to remind folks about the Lord and the tasty goodness out there.

[@RaleysSmallEngines]

Grits, it's Not just for breakfast 😋 We are true southern, great for anytime. Great video my friend!! Great food!!

[@mathbrown9099]

You are a funky team, you and Shannon. I enjoy the laughs and the cooking.

[@randy-9842]

Cute Pups, Kent! Sadie must be mighty proud.

[@danielpittijr6283]

I haven't had shrimp and grits since '99. Down here it is rare to find grits in the supermarket. 🇵🇦

[@tamfur]

The tip on cutting the lemon is great! A friend talked me into trying grits (didn't get grits in Vermont at that time) from a buffet in Florida and they were disgusting. I got breakfast in an airport in Atlanta and there was grits in the bag. I was still hungry, so I tried them. Threw in some more butter and they were delicious!

[@johnburgin7478]

One of our favorite dishes. No idea how many variations we have . Green chilies sound good . Try them with Tasso and coffee gravy . Thanks for the video. Y’all have a blessed day

[@johns2736]

I had shrimp and cheesy grits for the first time yesterday. It’s pretty funny Kent posted this video the same day. I always enjoy your videos, Kent!

[@Mapleridgefarms]

Hello to Kent and Shannon from Maine!!!! I tried your Chili and added some of your red river mesquite seasoning OMG it is my wife's go to recipe. We love watching your videos thanks for being real!

[@bonniewulff8627]

4 hours from Charleston sc I’d say I’m southern. Love grits love shrimp love shrimp and shrimp 🍤 yum 😋

[@dorissmiley6098]

Shrimp and grits is the lick 😋, can't beat that.I will eat that morning and evening. Just like I will with salmon patties. For real.

[@kentfreier5705]

I've watched 30 videos on how to make shrimp and grits. You used every ingredient from all of those 30 videos to make the ultimate. Wow.

[@CowboyKentRollins]

Thanks Kent, it is some good eating

[@curly_bill1629]

Kent, oddly enough I made Shrimp and Grits for my wife and daughter for Mother's Day. Not your recipe (you hadn't published it yet) but one thing we had in common besides shrimp was Carolina Grits from beautiful downtown Roxboro, NC, just down the road from me. Going to try yours next. Nice job and keep up the cooking.

[@cosmicbrambleclawv2]

Looks so good

[@jakecarter9920]

Georgia boy born and raised here: Mr. Rollins *NOBODY* should blame you for disliking "grits" if all you have ever had was Instant grits it's no wonder you don't care for them. It ain't the same. In the Southeast, instant grits are what you feed somebody you don't particularly care when you don't want to seem rude by turning them away outright. My grandmother called them and instant mashed potatoes "the height of laziness" and wouldn't allow them in her house.

[@mcgirtICreality]

Bless my heart those pups are so adorable!

[@RenaissanceThinking]

Glad to hear the surgery went well and you are feeling better. You bring a special kind of sun shine to the World, amigo. Looking forward to trying this one out soon.

[@was1958]

Well I tell you what, I never had shrimp and grits until I moved to Texas so many years ago. Oh, what a secret special meal. My mouth watered watching you prepare this!

[@JoltZero289]

I can’t believe I’m just now finding this channel. This is a new favorite. Put the bell on and everything.

[@TDghf]

Im a british person and never heard or seen this food. After some research theres not a food i wanna try more . Looks amazing . Im hungry

[@Roderickdl]

Ahh, the great Justin Wilson.

[@midnyteblues]

I know right. I miss that man.

[@MarcusAllen86]

Wife and I made this tonight. Turned out great and was mighty delicious! Thank you, Kent!

[@WatashiWaTraneDesu]

Respect Cowboy, all the way from Hungary (appreciate your goulasch recipe, amazing, I swear It Is). Would love to see you make ratatouille, either Hungarian or Red River Ranch style - don’t be shy with the Original Seasoning, rain it Well. As always, I tip my hat to all the trusted tail wagging taste-testers, God bless every and one of them. Keep up the good work, Champ, keep people feeling like uuuu-uuh. See you on the ratatouille trail!

[@JudithBrummett]

glad you are recovering... gallbladder issues suck! Puppies! super cute with their little dar spots on the tails lol

[@davebanner4060]

Love it. I live in SC and grits is a staple for all of us. Great job!!

[@canaldecasta]

Bad day: exists. A happy cowboy: hey folks, watch these moves!

[@toddslichter7831]

I am not a person that likes grits, however, I think I will like this recipe. Thanks Cowboy Kent and Shannon...you all are incredible at what you do.

[@tinaprice3497]

Okay, I have a confession to make. Yes, I'm a southerner, but I am not a big grits fan. I was always raised around instant grits only. We never had the original/homemade kind in our house. However, when it comes to shrimp and grits, I am all for it. It's something about the flavor of the shrimp and grits together, with the sauce and the peppers, onions, etc., all mixed in together that just makes it so much more better. Grits are the worst thing I've ever eaten, but without the other combinations of shrimp and grits, I'll do without.

[@comiketiger]

What cute little pups! Several have one little black spot at the base if the tail. Never seen any like these! Another great video. Thanks for keeping A flag reminder close to your recording. God bless you and Shannon

[@pamartin]

All the pats on the back and tips of the hat y'all get are truly well deserved but, along with that I thank you for the fine choices of music included. Very enjoyable.

[@josephineerrichetto8588]

Love the puppies. Thanks for being so real.

[@markc6650]

Another great recipe Kent!! My father refused to have grits in the house because he always said he would never eat "chicken feed". LOL I moved from TN to north Florida and every time you cook fish or grits down in that part of the country you had to make cheese grits to go with them. Needless to say I don't share my pop's view on grits! 😋😋

[@markwray8614]

Always a favorite at the homestead

[@bullthrush]

My uncle from NC introduced me to grits a long time ago. This looks fantastic. Thanks Kent, Shan, Andy and the pups.

[@davidmohr1063]

I live to catch the next video. Love your furry critics they are real angels. You two are amazing.

[@Mist3rmisterious]

I'm not the biggest fan of grits , but dang I'd give these a shot!!!!!