Shrimp Fettuccine by The Cajun Ninja HD

[@TheCajunNinja]

SHRIMP FETTUCCINE 2 lbs Shrimp 1 Cap of Liquid Shrimp & Crab Boil 1 Tablespoon Cajun or Creole Seasoning 1 Teaspoon Garlic Salt 1 Onion 3 Sticks of Celery 1 Bell Pepper 2 Sticks of Salted Butter 4 Cloves of Garlic 2 (12oz) Packs of Fettuccini Noodles 1 Teaspoon of Salt *To season water* 1 (10 oz) Can Rotel 1 (10 oz) Can Cream of Chicken Soup 1 (14.5 oz) Chicken Broth 1 Quart of Half & Half 1 (16oz) Block Jalapeño Velveeta 2 Aluminum Pans or 9x13 dishes Start out by heating two large pots on a low heat. Make sure one pot is filled more than half way full of water. Season your 2lbs of Shrimp with the Crab Boil, Garlic Salt, Cajun Seasoning, and move to your fridge. Chop the Onion, Celery, and Bell Pepper. Melt 1 & 1/2 sticks of the salted butter in a large pot. When the butter has melted, add the onion, celery, and bell pepper. Raise the heat to a medium heat, and sauté for 20 minutes. Raise the heat on the pot of water, and bring to a boil. Meanwhile, finely chop the garlic. Add the garlic to the pot of vegetables. When the water begins to boil, add a teaspoon of salt and the pasta to the water. Boil for 10 minutes, then drain. Just leave aside till needed. After the vegetables have cooked for 20 minutes, add the Rotel. Let cook for another 5 minutes. Add the Cream of Chicken, Chicken Broth, and Half & Half. Meanwhile begin heating a sauté pan on a low heat. At this time, preheat the oven to 350° Cut block of Velveeta into cubes, then add to the pot stirring often. Add the remaining half stick of butter to the sauté pan. When the butter has half way melted, raise the heat to a medium heat. When the butter has completely melted, add the shrimp to the pan. Sauté for 3-4 minuets. While the shrimp are sautéing, add the pasta to the sauce and stir the dish well. They pasta may be stuck together, but slowly stirring will break it up. After the shrimp are done sautéing, add the shrimp to the sauce. If you want to split the contents of the pot into the two pans, and freeze one for later, you can do so. You can also cook it all in one deep pan. Bake in the oven for 15-20 minutes. Gently remove the foil, set aside, let cool for 5 minutes and then serve. Cook sum garlic bread! 😊

[@terryjenkins4198]

You say 1 pint of half and half the written recipe. Then you say 1 qt. Half and half on the video which is it. I qt or 1 pint? Love your recipes. This was the first time I cook red beans and rice and when u got home nothing left in the pot. Just the Aluminum bottom of the pan.

[@TheCajunNinja]

Terry Jenkins oh man! Thanks Terry! It’s definitely a quart!

[@nelda7071360]

@@terryjenkins4198 I'm glad you asked this question. I wrote down the recipe like he typed it. If I had made it, I would have wondered why mine didn't turn out like his.

[@slabslayer258]

10/4 thanks

[@DaleStAmant]

The Cajun Ninja z

[@korlove]

I made this recipe yesterday and it was a hit!!! There's a new staple in this California Mexican household!! THANKS!!!

[@jasminethompson7138]

I’ve made this recipe twice. The first time with shrimp and the second time with shredded chicken. Both delicious!! This is a keeper for sure. My family is obsessed with this recipe!

[@davidbruce5524]

I LOVE THIS CHANNEL. My daughter fed me this dish yesterday. Fabulous. She turned us on to Cajun Ninja and I am blown away. We are Texan but our family bloodlines are from Vermillion Parish, Louisiana and we are 100% cajun . I am forwarding this link to my Brothers and sister. No BS video, short and to the point! EXCELLENT PRESENTATION

[@misscrystalful]

My daughter first time making this she was 15. She is 17 now and she makes it all the time. My family request it for every holiday. This is so good. I’ve made a few other of your recipes and they are Always so good!

[@SuperMallory01]

Made this tonight for a house full of guests! They all bragged on how great it was! Thanks for the awesome recipe!

[@TheCajunNinja]

SuperMallory01 bravo!! 👏🏻

[@darlenericks8642]

Have made this twice so far and each time it is a hit with the family and guest. I mixed crawfish and shrimp in the one so delicious. Love this recipe keep them coming. Love watching you

[@TheCajunNinja]

Darlene Ricks that’s wonderful! Bravo on the success! 🙏🏻👊🏻😊

[@TLButlerMoen]

My second Cajun Ninja recipe to try and it did not disappoint! I made this for my son’s birthday and gave him the “extra” pan to take home and freeze! It was a delicious meal. I made it exactly as the recipe describes and it was perfect! Thank you Cajun Ninja for another successful Cajun dish! Can’t wait to try another one!

[@TheCajunNinja]

TLButlerMoen crushin it!! Way to Geaux!

[@shelcieharris3760]

My family loved it. Followed your recipe, came out delicious. Thanks for sharing.

[@DJE-motion]

My second time making this! First time with crawfish, then this time with fresh shrimp. It is SO good! The crab boil really gives it some good flavor. Thanks, Cajun NInja. Once again you knock it outta the park! Piyahaaaa!

[@christopherclayton7049]

I always watch your videos and never try to make any of your recipes, but last night I made this and my mind is just blown at the amount of flavor. Every bite is like trying it for the first time!

[@TheCajunNinja]

This is an excellent review! Way to go Christopher 👊🏻

[@kaddieluv]

I made it today and oh boy its good and it ain’t even come out the oven yet! Thanks for taking your time to share your delicious cooking with us! Geaux Tigers! Who dat?

[@JennWatson-je3dz]

Ooh my goodness, it looks so delicious and pretty ! Can't wait to cook it myself ! Yummy 😋

[@tracylozano6130]

I am making this tomorrow! You make my appetite go crazy and my hand hurt from trying to chop veggies like you for my 5 year old daughter!

[@TheCajunNinja]

Tracy Lozano haha don’t give up!

[@waterlily3143]

I made this for dinner tonight. OMG was it good. My grandson even loved it and he doesn't like very many things. Thanks so much for giving us the recipe.

[@TheCajunNinja]

My pleasure! 🙏🏻 And a bravo to you on a job well done. 😊👊🏻

[@ezmima1175]

Seeing how much your channel has grown, I’m just so loving all of this!! Thank you for your consistency and giving us great content!

[@TheCajunNinja]

Laura Mattingly thank you for your continued support!

[@thomassammons4677]

I cooked this for my family last weekend and we all loved it! you are right it is a good crowd pleaser. One of the easier dishes to cook too. I love your videos!

[@laverndg]

He had me at adding the shrimp and crab boil with the cap...me all day...subscribing asap!

[@brendabrown3787]

Hello I am new to your channel 😊 Ray Mack recommended you and what I see so far is looking good!!👍🏽

[@WePardee85]

Been cooking this dish for a couple years up here in Minnesota. So good! It’s a hit with family and friends!

[@tish1920]

This came out so good!!!! I love your recipes! Please make a cookbook!

[@TheCajunNinja]

Lol your enthusiasm makes it all the more better! 😊👊🏻

[@phillipriggs3375]

I like that you warm your cookware up before increasing to cooking temps, especially cast iron thermal expansion can warp your pans.

[@TheCajunNinja]

Phillip Riggs 😁👊🏻

[@mamablubird]

I made this an hour ago. My daughter and fiance are asleep after eating it. I'm about to rewind it to the Piyaaah.....turn the TV up as loud as it goes lol. Thanks for another hit recipe.

[@TheCajunNinja]

S. Dennis hahaha... now that’s funny! Bravo on a successful dinner! 😊👊🏻

[@ruthhawkins6562]

You really put your foot in it dude !!!!! Delicious 😋😋😋🤤

[@cindymedine4319]

This was awesome. Will be making it again

[@tishaw.8254]

Chiefs fan here... Lol that aside Needed this dish in my life 💥

[@TheCajunNinja]

Tisha W. You guys are having a crazy good season! Best of luck! Thanks for tuning in! 😁👊🏻

[@chumshow]

Turned out perfect. Thank you

[@brianappiah-kubi9381]

Just made this came out pretty good for my first time. Thx Chef! Love your videos!

[@kizziewilliams2854]

Thank you ninja chef I'm making this for Christmas absolutely wonderful. Thank you

[@kjs118]

My friend brought this to a Friendsgiving party I was hosting this weekend and it was incredible. I asked him where he learned to make it and he told me about your channel. This is so good and you make it look so easy. I’m going to try to do my own batch soon and will be trying some of your other recipes

[@wendyjones7192]

Our stores do not carry the shrimp boil. What can I substitute for it?

[@earllee520]

Hey Ninja, love your show & recipes, love the shirts, would love to see you market Cajun ninja, PI-YAHHHHH!! APRON / With pockets!!

[@petemonceau5057]

Another momma slappin recipe!!👍👍👍

[@loripauley5169]

Looks Awesome 👏👏👏

[@kiajewel7713]

My favorite part when you chop the veggies in 1 second with your ninja chop 😊

[@TheCajunNinja]

kia jewel lol thanks! Wish it really took 1 second. 😅👊🏻

[@heatherarceneaux2267]

Oh my heavens. Made this tonight for dinner, but substituted chicken for shrimp. And it. is. amazing!

[@TheCajunNinja]

Heather Arceneaux way to Geaux Heather! That’s awesome!

[@red47la]

I just love watching you cook...and following you from Lafayette

[@dawnmcleod9878]

I am gonna try this Wednesday! It looks awesome!👍

[@patricemillet1605]

Oh my, that's a keeper, great flavor. I'll cook my fetticine noodles a little longer, I like them softer. Great recipe 😍

[@lindamckinley9406]

Made this tonight for supper and it was wonderful!!!!!

[@TheCajunNinja]

Linda McKinley fantastic news! I’m glad you enjoyed it!

[@sweetpea5253]

do you think it would alter the color or taste much if you used velvet jalapenos slices?

[@Drake_burgett]

Cooked this and it was awesome. Thanks for the recipe!

[@annetteltaylo]

The one in attendance lmao. Love that!

[@TheCajunNinja]

annette l.t. aka:the lunchlady Haha THANK YOU! I thought that was good comedy, and between here and Facebook, you’re the first to say something. 😄👊🏻

[@cookiem9124]

The next party is when we win the Superbowl again.

[@cookiem9124]

Of course i do.

[@cookiem9124]

Aww, thank you. But you must not be from Louisiana? We are plentiful down here.

[@nelda7071360]

@@cookiem9124 yes, I agree!

[@ScorpioDiva1979]

So, I made this for the family and I barely got some they ran through it so fast...this is the 3rd dish I’ve made from you... all superb! They think I really be gettin it in ... thank you for the #pi-yah!!!

[@TheCajunNinja]

Lovely Na well a bravo goes to you! 😁👊🏻

[@tracydelatte2470]

Why does one of your other videos say to add 1 pint of half & half? This one says to add 1 quart of half & half?

[@yashekacangro130]

My family loved this meal! Thanks from Maryland!

[@TheCajunNinja]

Yasheka Cangro hey right on!! Thanks for throwing it down up there! 😊👊🏻

[@ivette7332]

Recipe looks delicious, I'm definitely going to try the cream of chicken next time I make fettuccine! You have really good pots!

[@antwainettehargis-booe4966]

I like those pots too. What kind are they?

[@Purelove87]

Oooowee.....your wife is so lucky. Looks yummy I love to cook and this recipe got me running to the store😋

[@debiterry3681]

Not only are you handsome, but your very informative and funny. I love the dog on the couch. I subscribed, I'm so to be 61 and you made my day. God bless you and yours.

[@TheCajunNinja]

Debi Terry LoL well thank you for the nice words. 😊🙏🏻

[@nelda7071360]

I used to say he reminded me of Neal McCoy, but he's the best cook on KZbin. Love his videos and jokes.

[@genevievedarrett3163]

Yes he is to cute lol and I am 66 # And he makes my day to..love his cooking ..going to diffently going to make this ..you have a Blessed day

[@johnwhite7219]

Good luck from a Cowboys fan.

[@TheCajunNinja]

John White Thanks! Was wishing you guys would have been in there. Would have been a fun rematch. 👊🏻

[@MrAttackdog1]

Made this yesterday turned out great. Could not find jalapeño Velveeta used the regular still turned out great will keep looking for the jalapeño velveeta.

[@soniabergeron8711]

Awrsome, you're a good Cajun Chef. You outta have a recipe book out. Do you have one out ??? Anyway... love all your stuff.. and have a. pi yahhh day.

[@jam281977]

Dude your recipes are always on point and easy to follow 👌 thanks for sharing

[@TheCajunNinja]

Mr.jam on it aw what! I appreciate you watching 👊🏻

[@DLove-iy7em]

Makin this for my hubby’s birthday tmrw!! Thankssss❤️

[@DLove-iy7em]

Update: I cut the recipe in half and still had enough for 4 people with leftovers. Had to use a block of Pepper Jack Cheese instead of Velveeta because Walmart was wiped out!! ANYWAY...My husband LOVED it. I believed his exact words were "I didn't know you could cook like this! I might have to keep you." LOL. I cook a lot, but I get nervous with Southern delicacies (I'm from California). THANKS SO MUCH ❤❤❤

[@erican3244]

Man, you musta been reading my mind. I was literally just thinking about trying to find a new recipe for this because my daughter asked me to cook it for her birthday supper tomorrow. Can't wait to try this out!

[@TheCajunNinja]

Erica Norris my ears were ringing 😁👊🏻

[@debbiegautreaux4000]

Can you freeze this after it is finished?

[@xtrak3820]

This is too much for me!! Looks amazing!!

[@tess19861]

If we freeze the leftovers, what’s the best way to thaw it/reheat it?

[@ZIEFER604]

About to cook this for first time. My wife has loved 3 recipes so far.

[@ska9034]

Omg..made this yesterday and it was delicious. Nothing but great comments!!!

[@purplelibra24]

This recipe looks so good! Thank you for sharing it with us! I’m not a fan of shrimp so I’ll use chicken instead but I can’t wait to try it!

[@sgodsogk96]

Made it last Friday and it was SO GOOD

[@sixsicsix19]

Was very good will make again...I used left over boiled shrimp...yum

[@bernardware7481]

What brand of Cajun seasoning do you use

[@derrickgordon5314]

That was a great video and thanks for mentioning that you can freeze it for 3 months.

[@TheCajunNinja]

Derrick Gordon you bet! Thanks for chiming in!

[@donnastoma6575]

This is to die for! Made it

[@TheCajunNinja]

Donna Stoma 😊👊🏻

[@markellwilliams3594]

That looks so good. I’m going make some today lol

[@Hellathome]

Parmesan and some chives for color let’s kick it up a notch

[@TheCajunNinja]

Hellathome you got that! 😁👊🏻

[@teishaesponge5952]

It’s so good. I don’t feed a large family, so I divided into 6 smaller pans. Eat one and freeze five. Meals for awhile.

[@jameslambert9155]

Why did u have to bake it?????

[@laurabrown3526]

Lake charles here ✌🏼 love your channel !

[@TheCajunNinja]

Thank you laura brown! Blessed to have you tuning in!

[@donsmallegan1457]

Love your videos man!

[@TheCajunNinja]

Don Smallegan Thanks man!

[@tony180a]

Thanks!! I'm adding this to the menu while I watch the Saints put both cleats up the rams Strata-Chocolata!! GEAUX SAINTS!!

[@TheCajunNinja]

Tony 180A 😁👊🏻⚜️

[@that_cajun_boi4401]

don't jinx it sha.

[@that_cajun_boi4401]

@@TheCajunNinja plz don't jinx it boy! my grandma said oh that taysom always catches the ball. next play got the ball swatted from him

[@CajunSmack]

Saints were robbed.

[@tony180a]

Our Saints were robbed! Ref 10ft away looking at the play..... He could have taken his choice pass interference or targeting!!

[@nellcmbre]

What kind of pots are those?

[@00nutt]

Ok yep that was pretty dang good my friend!!!!

[@timothyogden9761]

Man! I could eat this everyday and twice on Sunday.

[@chrisbentley71]

What kind of pot is that? The red one?? Thanks

[@grannyofmany6777]

Made this tonight for dinner, oh my goodness, we ate til we almost popped open, I will be making this again, but next time I’m going to take it to the church social on the 4th Sunday , because it makes enough for a bunch of folks. Thanks Cajun Ninja, keep those recipes coming , I’ll try them all...if I live that long. 👍

[@TheCajunNinja]

Granny of Many that’s awesome!! Bravo to you on a job well done!

[@uturndad]

Yes - N - Deed .... Will try it tomorrow. Thanks for sharing.

[@micheline75018]

Well, another great dish. I'm so glad I subscribed! :-)

[@randomfamilyman4876]

Man that looks delicious! Watching your channel even after a big dinner, makes me hungry!

[@TheCajunNinja]

Random, family Man haha now that’s awesome

[@brwneyzs00]

OMG!!!! I just made this and it is delicious!!!!!!!!!! It was a big hit with everyone!!!!!

[@TheCajunNinja]

Christie Tillman way to Geaux! 😊👊🏻

[@DaleStAmant]

New sub......definitely going to make this!

[@sandriatyson6517]

Looks good and thanks for sharing 😋

[@TheCajunNinja]

Sandria Tyson my pleasure! 😊👊🏻

[@thefox4279]

Im definitely gonna cook this tomorrow but use chicken instead of shrimp (i don't do seafood) . Also Cajun Ninja i have shown the Pewwaaaa bit to my daughter (5) before and she doesn't know how u do that....and i aint tellin it lol...thanks for everything u do 👍👍

[@mkl6936]

Very Nice....Last time you used One(1) PINT of Half & Half.....this time you used One(1) QUART of Half & Half......going to try this one also (*I used Crawfish* in last one--it was Phenomenal*)....Thank You for sharing your great recipes.

[@mkl6936]

@@TheCajunNinja Thank you very much. it will be delicious ..

[@roxey3232]

I cannot find the jalapeño velveeta... is he referring to the queso blanco velveeta as a substitute? That’s the only one I have seen. TIA.

[@onthahushproduction]

Cajun ninja could you link where you bought your Dutch oven from? The new red one in this video and the oval steel one that you mostly used thanks. Looking forward to making this dinner soon

[@TheCajunNinja]

onthahush production search LeCreuset

[@onthahushproduction]

@@TheCajunNinja thanks ninja going to look for both of them happy cooking

[@ChynaEyez1012]

Ooo0h yep, I will have to give this a go! I love pasta!!!

[@aaliyahcitizen6989]

Where to buy this pot at and what it's called ?

[@alfredbowmanjr.6389]

Is it possible to use crawdads and shrimp at the same time, or does it cook differently?

[@TheCajunNinja]

The crawfish can go in a little before the shrimp.

[@alfredbowmanjr.6389]

@@TheCajunNinja thank, bro

[@alexviscardi924]

Question what is the reason for you baking it? How does is help the dish? Seriously I need to know

[@TheCajunNinja]

Alex Viscardi Baking is a convection heating, so the entire pan and contents in the pan will heat evenly, allowing the dish to evenly thicken to the proper consistency.

[@alexviscardi924]

@@TheCajunNinja I used heavy whipping cream and flowed your recipe to the T and it came out soooooo goood!!!! 10 out 10 no baking needed.

[@diamonevidrine2057]

OMG!!! I just cooked this and it was AMAZING!!! The best i ever tasted!!! I sooooooo love me some CAJUN NINJA COOKING!!!!! THANK YOU! THANK YOU! THANK YOU!!!!! It was DELICIOUS!!!!!!!!!

[@TheCajunNinja]

Diamone Vidrine 👏🏻👏🏻😁 Thanks for giving it a try!

[@alexism.7712]

For best results should I buy a baking pan or can I just use my skillet to put in the oven?

[@TheCajunNinja]

Alexis McIntosh I would transfer to some type of baking dish.

[@alexism.7712]

@@TheCajunNinja Thank You! I'm making this today.

[@red47la]

I bet that smells great!

[@TheCajunNinja]

Jacqueline Mouton Taste even better! 😁👊🏻

[@ojasmine4333]

Did u revise the last shrimp fettuccine video???

[@TheCajunNinja]

Octavia Jasmine not much, just more half and half

[@ojasmine4333]

The Cajun Ninja thank you!

[@kikelley]

Love your videos! You are hilarious 😂💛

[@TheCajunNinja]

Ms. Ky Kelley thank you kindly!

[@TheTikinator]

I like your saute pan. What size and brand is it?

[@TheCajunNinja]

Hal900 5.5 Calphalon!

[@HubbyNWifeTravelPartners4Life]

I love this recipe,thank you so much👊🏻👊🏻😍