Shrimp Fettuccine by The Cajun Ninja

[@TheCajunNinja]

SHRIMP FETTUCCINE 2 lbs Shrimp 1 Teaspoon Garlic Salt 1 Tablespoon Cajun or Creole Seasoning 1 Cap of Liquid Shrimp & Crab Boil 1 Onion 3 Sticks of Celery 1 Bell Pepper 2 Sticks of Salted Butter 2 Teaspoon Minced Garlic 1 Can Mild Rotel 1 Can 10 oz Cream of chicken 1 Can 14.5 oz Chicken broth 1 Pint of Half & Half 1 (16oz) Block Jalapeño Velveeta 2 Aluminum Pans or 9x13 dishes 2 (12oz) Packs of Fettuccini Noodles First season your 2lbs of Shrimp with crab boil, garlic salt, Cajun Seasoning, and move to your fridge. Chop the Onion, Celery, and Bell Pepper. Melt 2 sticks of salted butter in a large pot. When the butter has melted, add the onion, celery, bell pepper, and garlic. (At this time, Begin boiling water for pasta.) After the vegetables have cooked for 20 minutes, add the Rotel. Let cook for another 5 minutes. Add the Cream of Chicken, Chicken Broth, and Half & Half. Cut block of Velveeta into cubes, then add to the pot stirring often. By now your water should be boiling. If so, add the pasta, cook for 12 minutes, then drain. (At this time, preheat the oven to 350°) When all the cheese has melted, add your shrimp and cook until shrimp are pink. Add your pasta, and stir the dish well. Once the pasta is mixed in well with the sauce, split the contents of the pot into the two pans. Cover each pan with foil, and bake in the oven for 20 minutes. Gently remove the foil, set aside, let cool for 5 minutes and then serve. Cook sum garlic bread! 😊

[@codysmithpoet]

This written recipe says to add the shrimp after the cream of chicken, chicken broth, and half & half; but the video has the shrimp being added BEFORE adding those items. Does it make a difference, or is there a mistake in the written instructions?

[@TheCajunNinja]

Cody Smith great question. I edited the written recipe since shrimp do not take very long to cook. 😊👍🏻

[@bwearweshard]

Cooking it now and I just noticed the instructions stated differently. Came to the comments to make sure it was still going to produce the same results :D

[@TheCajunNinja]

Blair Champagne same results, I just changed up the written process. 😊

[@xpertguy316]

The Cajun Ninja turtle

[@annettebernard6287]

I've always made Shrimp Fettuccine with a recipe I've had forever. Decided to try your recipe and I will not be making mine anymore. Your fettuccine is so GOOD. Even my family agrees. Thanks and keep the recipes coming.

[@TheCajunNinja]

Annette Bernard wow! 😱 That's a really big compliment! Thanks so much for the feedback! 😁🙌🏻

[@marqueze77]

You never fail me... always a delight to watch... and very informative. Shout out from Port Arthur, Tx.

[@TheCajunNinja]

marqueze77 right on! Thanks so much!

[@sebastianherrin4951]

IM BOUT TO MAKE THIS, FROM PORT ARTHUR TX TOO SHOUT OUT

[@c.estrada8289]

Omg, that looks SO good! Gotta try this recipe, thanks for sharing. I love your cooking videos, they're always entertaining!

[@simplylex377]

Watching from Lake Charles, La 👋🏽 I made this recipe today with a few minor tweaks (cream of mushroom instead of chicken, powdered shrimp/crab boil, original velveeta & I also added crawfish too) and it came out AMAZINGGGGGGGGG! 😋🤤

[@TheCajunNinja]

Simply Lex yes indeed!! Way to Geaux on the tweaks! 😁👊🏻

[@SlaywithJayTV]

Yesss I’m from Baton Rouge & I do cream of mushroom too

[@noconaburton5345]

Thank you for this recipe. I used two pounds of crawfish in place of the shrimp and WOW! Best I’ve ever made! Thanks for sharing!

[@shantricest.julian2751]

I tell ya! Im going to be 500 lbs if I keep cooking like this! My family LOVES everything I've made. My picky boys have requested for me to make some of these dishes several times. I sent pastalaya to 1 of my husbands clients and he hugged me sooo tight and was bragging to EVERYONE how good it was. Now I have others requesting I cook for them. LOL! Thanks soo much for all that you have done.. These recipes are on point and AMAZING!!! THANK YOU!!!

[@TheCajunNinja]

Shantrice St.Julian this is just wonderful! 😁🙌🏻 Very glad to hear how much success you've had. 🙏🏻

[@ninayza1717]

Just awesome thanks for the channel and also thanks for the interesting gestures while making the food!!! I tried the recipe and the food came out delish.

[@sishowisyourheart]

New Subscriber, watching from NY. You're making me homesick. Looking forward to trying your version, it looks good!!! Thanks for sharing your talents, and humor. May God bless you and your beautiful family.

[@TheCajunNinja]

Tonya Iris very kind of you! Thanks for subbing! 😊🙏🏻

[@Power-Miracles]

Wow- I prepared this dish and it is amazing. Can't wait to try the others. You are the best Derouen, we love watching your videos... Many Thanks!

[@CourtneyGolloher]

I love this guy. I'm from South Louisiana and it's always authentic. It's how we really cook. By the way, my two year old LOVES the pi-yahh!

[@TheCajunNinja]

Much love Courtney G 😊

[@Pbraxlee]

Thanks Cajun Ninja!! I made this today via your video and my husband and guest were showering me with thanks and much love ..#loveyouandallyourvideos# keep them coming

[@TheCajunNinja]

Pamela Braxton-Lee this is wonderful!! I'm very happy you all enjoyed it! Bravo to you. 😊

[@jcyan13]

This recipe was amazing! There’s not a lot I make for my husband that he likes so much he inhales two plates and then can’t talk for 30 min. My entire family loves this. Thank you for generously sharing your authentic and delish family recipe!

[@TheCajunNinja]

You rock! bravo!

[@micheline75018]

You're a show, just by yourself! Continue the great jog and recipes!! :-)

[@TheCajunNinja]

Micheline Lamboley lol I really appreciate that! 😄🙏🏻

[@kimanhLiem]

i just made this but with crawfish! IT IS SOOOOOOO GOOOOODDDD. My husband is Cajun and I'm Vietnamese. You've made cajun food (which i was always scared to make) so easy to approach! I've made roux from scratch WITH CONFIDENCE bc of your gumbo video! Thanks again!

[@TheCajunNinja]

kimanhLiem that's wonderful!! So glad to hear you're knocking it out! I'm only a Hammer. Takes a Carpenter to hit the nail on the head. Bravo to you! 😁🙌🏻

[@davidebandy1]

Had this last night. It was amazing. Got you a new subscriber. :) keep the good videos and recepies coming.

[@TheCajunNinja]

David Bandy that's great! Glad to have ya!

[@racheltheriot3778]

This is absolutely DELICIOUS!!!! Keep 'em coming!!!

[@TheCajunNinja]

Rachel Theriot thanks so much!

[@yolandagallien6809]

OMG. I made this tonight. It was FIRE and the kids loved it. Cant wait to make another one of your recipes. I just want to cook it all. I'm thinking about the stew chicken with red beans and rice and some hot water corn bread for Sundays dinner. Thanks again for sharing with all of us.

[@TheCajunNinja]

Yolanda Gallien that great news!! I appreciate the feedback. 😁🙌🏻

[@marys8399]

Call me when you get it ready! Great plan!!

[@mkl6936]

I substituted Crawfish for shrimp - it was Superb...Does make 2 pans of this delicious dish..Thanks for sharing your recipe.

[@tylermorton6680]

Delicious, tried tonight. The family loved it. I am looking forward to trying other recipes.

[@craigtaylor9945]

Lawd,son….you have made me a hero around my house. This was some kinda good!!! Thanks

[@amarie1665]

I’ve begun teaching my daughter how to cook and we love your videos. They are fun and easy to follow. Thank you!

[@TheCajunNinja]

A Marie way to Geaux! Love it!

[@anniemc12]

Hi how far in advance could I make this for a party and how would you reheat? I would probably be quadrupling the recipe ~Thanks!!!!

[@emiliemichelle7356]

I love this recipe so much and I wanna make it again but half of it lol. Do you happen to have a recipe of this that's just one 13×9 pan? I'm not good and halving recipes so I thought I would ask.

[@gr8tefaith]

Wow you make it look so easy, I must try this recipe!!!

[@Adalyn409]

Dont make this unless you want to eat yourself sick. Literally the best supper we had. The recipe makes for a ton..which 4 people ate off offer only 2 days before we ate it all. Love him!!

[@NFLdemons]

I just made this. Seriously amazing! 3/3 so far for all of your recipes I’ve tried.

[@TheCajunNinja]

Miranda and Rin Cash and Broxson 😁👏🏻

[@barrygraves7533]

Excellent video 🎉 thank you for the help

[@missyfw3]

Looks 😋😋😋 I’ve made a few of your recipes and they were AWESOME!!! Can’t wait to make this one 🤗😋

[@nikkividea7995]

Just made this.... Thumbs up once more... Delicious

[@lavetteharris9574]

Will it thicken up in the oven

[@apryllenicole9449]

Did anyone use a different cheese? I wonder how the texture would change with pepper jack.

[@josephdoucet515]

Omg so so good, I added peeled crawfish and sausages with it, followed every step, no extra seasoning, just how it is in the vid

[@izzy6679]

I cooked this tonight, its was AMAZING!!! Thank you for all your videos! They are a hit at our house!!

[@TheCajunNinja]

Bravo Lindsay Harson !! Thanks so much for giving it a try! 😁👏🏻

[@azizkarim]

You are funny 😄 thanks for sharing

[@jimwallace9348]

OMG! I was going to fix chicken, broccoli, cheese, rice casserole for our supper tonight, but after watching this video and letting my wife watch it, we decided I should fix this. I am so glad I made this! I have to try everything you have posted.

[@TheCajunNinja]

Jim Wallace yeaaaaaa bawwwww!!! Right on! 😊👊🏻

[@derrickgordon5314]

Man that the most delicious looking fettuccine recipe I've seen. Now you gone make me do my math, because I have to make it but for one. I know I will like it, thank you.

[@jasonjohnson114]

Just to confirm.. no season (Tonys, garlic powder, etc) needed to the cheese sauce?

[@brandimata2701]

I finally made this yesterday and invited the family over. It was a hit and very little leftovers even with the two pans, will definitely be added to the menu for family gatherings!! I couldn't find Jalapeno velveeta so I minced some jalapenos that I had. Delicious!!

[@TheCajunNinja]

Brandi Mata great idea! Bravo on the success!

[@seabiscuit2948]

Do you have cookbooks on Amazon? I've tried looking for them.

[@vaniecalarry9009]

I really love your videos!! Thanks so much for sharing your recipes. I made the smothered pork chops and my husband loves me a little more now😁. I can’t find the cheese for this dish. I have searched everywhere. 😩

[@TheCajunNinja]

Vanieca Larry hey thanks for giving them a try! Go with the queso blend. It’s a good sub. 😊👊🏻

[@postondeborah31]

I just made this for my family! Love it. Thanks so much!

[@eyevins]

If you only needed 1 pan for your family, would you freeze before the oven? Or after?

[@summerbourg711]

I really want to make this, but it makes a lot for my little family. It looks kind of tough to half since you use one can of soup and rotel. I was thinking of making two pans and freezing one before baking it. Do you think that it would freeze well?

[@bwearweshard]

This is what I'm doing right now. I'm cooking the full batch and I will freeze the rest afterwards.

[@andrewdanger2830]

all of your videos are great. this one made me hooongryyy!

[@TheCajunNinja]

andy danger hey thanks! I appreciate that!

[@susanlawson9458]

Your food looks amazing and you are hilarious!

[@TheCajunNinja]

Very kind of you Susan Lawson. Thanks for tuning in! 😊🙏🏻

[@monicaashley3430]

Awesome....seems so easy....I’ve been looking for a method to keep my Alfredo sauce from drying out....this is great.... think I’m gonna try a rotisserie chicken....I wonder how much would it make if I doubled the recipe for a small gathering...I’m guessing this would yield 2 full-sized foil pans

[@TheCajunNinja]

Hey Monica Ashley, doubling is enough for 20 people. 😊👊🏻

[@monicaashley3430]

The Cajun Ninja OMG....gotta feed 60!!!

[@TheCajunNinja]

Monica Ashley, well, doubling feeds 20 adults, so I would multiply by 4 or 5.

[@monicaashley3430]

The Cajun Ninja Thank u....it means a lot that u are so responsive...keep up the good work

[@TheCajunNinja]

Monica Ashley I’m humbled to have so many people tuning in! 😊

[@nicholefreiberger3729]

This is such an amazing dish! Question though, how many does this recipe serve? You may have said it and I just missed it, if so, I apologize. TIA!!

[@TheCajunNinja]

Nichole Freiberger hey thanks! Feeds around 10 👊🏻😊

[@nicholefreiberger3729]

Thanks so much!! I’m cooking this for our church one Wednesday evening next month. I’ll be sure to give you props. 😉

[@travisjeverage6447]

Cajun ninja, my wife is not “from the south”. She’s really sensitive to spicy food. Any recommendations for cutting the spice down? Thanks.

[@jdog6620]

Hey, my opinion is to reduce the spiciness of the dish you could cut down or eliminate the cajun seasoning (use salt/pepper instead) and then instead of Rotel you might want to use diced tomatoes. Those two things would reduce the 'heat'/spicy from the dish.

[@mercenem]

I'm a real Coonass, these others are enthusiast. Dat looks good. Represent for Da Real Creole. We Acadians love Dis food. We was ran out our home and we been through it. Let em know some history while you cooking. You more than a chef, your a Ninja

[@TheCajunNinja]

Free your mind that’s some solid feedback! Thanks for taking the time to send this. 😊👊🏻

[@enjforever98]

that looks so good! if you add a little olive oil or vegetable oil(whichever) to the boiling water for your noodles they will never stick.....just a little tip.

[@TheCajunNinja]

Emily Cervantes hey thanks Emily! I actually want them to stick. So that way the sauce sticks to the noodles. 😊

[@enjforever98]

Ooooh, gotcha! 👍 and here i thought i was helping...😂

[@TheCajunNinja]

Emily Cervantes you tuning in is more than the help I deserve. Thanks so much 😊

[@halcyon1030]

Wonderful. You da Man .

[@Superschemer34]

How many people would you say thus serves?

[@YeahSheBougie]

Can I use this same recipie using chicken instead of shrimp

[@TheCajunNinja]

YeahSheBougie sure! Just sear the chicken first. :-)

[@ms.barnes8145]

Just wondering if there is a substitute for the Cream of Chicken and Chicken Broth?

[@TheCajunNinja]

Ms. Barnes hmmm I'm sure any other cream soup and vegetable broth will work. 😊

[@krishnarogers]

How can I freeze this in the baking pan?

[@shanellevwilliams]

I just made this for my family it was delicious 🤤

[@abrilhorne7667]

I followed your recipe and it was a hit at my house! THANKS!

[@TheCajunNinja]

Abril Horne Congrats on the success!

[@jasminerichard2376]

How do I make this using 1 lb of Shrimp? Should I half each ingredient?

[@TheCajunNinja]

Jasmine Richard yes half all ingredients

[@_ethelmarie2233]

Can I have the list of ingredients and steps please? This looks so good!!

[@TheCajunNinja]

_ethel marie22 sure!

[@TheCajunNinja]

_ethel marie22 SHRIMP FETTUCCINE 2 lbs Shrimp 1 Teaspoon Garlic Salt 1 Tablespoons Tony's 1 Cap of Liquid Crab Boil 1 Onion 3 Sticks of Celery 1 Bell Pepper 2 Sticks of Salted Butter 2 Teaspoon Minced Garlic 1 Can Mild Rotel 1 Can 10 oz Cream of chicken 1 Can 14.5 oz Chicken broth 1 Pint of Half & Half 1 (16oz) Block Jalapeño Velveeta 2 Aluminum Pans or 9x13 dishes 2 (12oz) Packs of Fettuccini Noodles First season your 2lbs of Shrimp with crab boil, garlic salt, Tony's, and move to your fridge. Chop the Onion, Celery, and Bell Pepper. Melt 2 sticks of salted butter in a large pot. When the butter has melted, add the onion, celery, bell pepper, and garlic. (At this time, Begin boiling water for pasta.) After the vegetables have cooked for 20 minutes, add the Rotel. Let cook for another 5 minutes. Next add your shrimp and cook until shrimp are pink. When the shrimp are pink, add the Cream of Chicken, Chicken Broth, and Half & Half. Cut block of Velveeta into cubes, then add to the pot stirring often. By now your water should be boiling. If so, add the pasta, cook for 12 minutes, then drain. (At this time, preheat the oven to 350°) When all the cheese has melted, add your pasta, and stir the dish well. Once the pasta is mixed in well with the sauce, split the contents of the pot into the two pans. Cover each pan with foil, and bake in the oven for 20 minutes. Gently remove the foil, set aside, let cool for 5 minutes and then serve. Cook sum garlic bread! 😊

[@_ethelmarie2233]

Thank You!!

[@DeneaceReel-fq8wp]

Done did that! Looks superdillyiscous!

[@kelseydaigrepont5928]

Can crawfish be added to this? And if so, when would I add it?

[@TheCajunNinja]

Kelsey Daigrepont absolutely! Same time as the shrimp.

[@hannahclement6559]

I used leftover shrimp fettuccine add corn bread! Omg it turn out good!

[@official_myegobeauty]

oh my god, I didn't imagine you to look like that. Love your voice, accent, and face 😂😂😂😂

[@TheCajunNinja]

Hillary Jackson 😂😂lol that's awfully kind of ya Chér!

[@treygrace4245]

came out awesome thanks for the video

[@TheCajunNinja]

Trey Grace whoo hoo!!😁🙌🏻

[@southernmissy75]

Damn wish I could POW my vegetables like that 😄😄😄😄🙏thanks so much looks awesome and ima try this

[@kristineboudreaux4642]

would cream of shrimp be good also instead of cream of chicken?

[@TheCajunNinja]

Kristine Boudreaux I’ve never really tried it, but I’m sure it would work. 😊👍🏻

[@kristineboudreaux4642]

Great, I will be trying it tomorrow for easter!

[@johnrodarte7397]

NOBODY cuts vegetables like the Cajun Ninja!

[@cherishoneal9108]

The original transition king

[@TheCajunNinja]

Haha you’re too kind

[@masterlee4370]

This shrimp fettuccine was the bomb. Will be making again.

[@dylancreppel8600]

Brah that looked good af I wanna make it 😂👌

[@oreliafranklin8770]

Lmao!!!! You're amazing

[@troybrown4470]

Total cost of all this?

[@TheCajunNinja]

Troy Brown that's going to depend on the store you purchase from.

[@troybrown4470]

Let's say Walmart

[@TheCajunNinja]

Troy Brown prices are adjusted according to market. I say just head there and tally them up. 👌🏻

[@bayoumanbryan]

I love your recipes however . would you please get a better (Biger) camera so we may SEE YOUR SHOW BETTER KEEP COOKING!!

[@TheCajunNinja]

Martin Jr you must be new here. 😏

[@aleighshatatum6978]

Where are the ingredients listed?

[@aprilrichard3276]

How many ppl does this recipe serve?

[@TheCajunNinja]

April Richard 10-12 is a safe number.

[@c.j.rogers2422]

Me.

[@micheline75018]

Got it, Louisiana, right?? :-)

[@hotcoonazz]

Good recipe but, i use cream of mushroom soup up in mines! lol A recipe is just a guide, not etched in stone; I'm sure we all agree on dat!

[@kacyavrill650]

Julie Leblanc that’s what I do also!

[@josfinlawrence581]

Look delicious!

[@kaylaplaisance78]

I can’t find the jalapeño velveeta anywhere. Anyone know a place that carries it in southern Louisiana?

[@TheCajunNinja]

Kayla Plaisance you can always go with the queso blend

[@neilmorgan6734]

I Like Your Stove. Good Looking Recipe. Will Make That.

[@davidb8397]

For a little more shrimp flavor try cream of shrimp instead of cream of chicken . That's how I do it and I think it's better

[@sweetpea5253]

Made it last Saturday, it was a hit. Put it all in one pan and they wiped out the hole pan before I could get seconds😄

[@TheCajunNinja]

Holy cow! thats awesome Emily!

[@veronicakey2379]

Kudos love that meal

[@lw9056]

Omg! Make up your mind! Is is a pint or a quart of half & half? I actually accidentally ordered 2 pints of half & half & called & told them to only send one. Also, you say on one video to boil noodles for 12 min & the other says 10 min. Can you tell I’m not a cook?? Lol

[@TheCajunNinja]

Lol, just now seeing this. I feel like I improved the recipe. Go with the video that is the newest

[@nicholedoucet349]

Great receipe

[@TheCajunNinja]

Nichole Doucet hey thanks!

[@mz16kristinecutie]

Can you give me the recipe to cut this in half to a smaller portion .

[@TheCajunNinja]

Here ya go... cut this in half SHRIMP FETTUCCINE 2 lbs Shrimp 1 Teaspoon Garlic Salt 1 Tablespoons Cajun or Creole Seasoning 1 Cap of Liquid Crab Boil 1 Onion 3 Sticks of Celery 1 Bell Pepper 2 Sticks of Salted Butter 2 Teaspoon Minced Garlic 1 Can Mild Rotel 1 Can 10 oz Cream of chicken 1 Can 14.5 oz Chicken broth 1 Pint of Half & Half 1 (16oz) Block Jalapeño Velveeta 2 Aluminum Pans or 9x13 dishes 2 (12oz) Packs of Fettuccini Noodles First season your 2lbs of Shrimp with crab boil, garlic salt, Tony's, and move to your fridge. Chop the Onion, Celery, and Bell Pepper. Melt 2 sticks of salted butter in a large pot. When the butter has melted, add the onion, celery, bell pepper, and garlic. (At this time, Begin boiling water for pasta.) After the vegetables have cooked for 20 minutes, add the Rotel. Let cook for another 5 minutes. Next add your shrimp and cook until shrimp are pink. When the shrimp are pink, add the Cream of Chicken, Chicken Broth, and Half & Half. Cut block of Velveeta into cubes, then add to the pot stirring often. By now your water should be boiling. If so, add the pasta, cook for 12 minutes, then drain. (At this time, preheat the oven to 350°) When all the cheese has melted, add your pasta, and stir the dish well. Once the pasta is mixed in well with the sauce, split the contents of the pot into the two pans. Cover each pan with foil, and bake in the oven for 20 minutes. Gently remove the foil, set aside, let cool for 5 minutes and then serve. Cook sum garlic bread! 😊

[@lizbryant6402]

Can't wait to make this, this weekend!!! Looks amazing! Thanks for sharing!

[@TheCajunNinja]

Liz Bryant whooo hooo! Let me know! 😊

[@susantravis4142]

Just made the Shrimp Fettuccine. Amazing.

[@tinak2010]

Made a big pot.. had strip steak so I cooked that separately, sliced it, and topped it on my fettuccini. Great recipe!

[@brandonwilliams5925]

What's the name of the pots he use?

[@AviatorDT]

Brandon Williams usually Magnalite

[@dtectv60]

Looks good.

[@mrsbritt352]

I just out mines in the iven..hope its good

[@dlouque]

You added your shrimp after the Rotel at 3:30 in the video, but in the instructions below you added the shrimp after the cheese was melted, so there steps need to be corrected before some fool puts the shrimp in later.

[@TheCajunNinja]

Darrell Louque got a whole new video for this one. So I’m not worried. It all still comes out good. 👊🏻

[@Thecoolboys442]

I’ve never made mine like this! I’m gonna try it...a new twist!

[@scottpitzer4156]

Salt is great for seasoning the water, but add a little olive oyl to the water this helps keep the pasta from sticking. Also adds a little more flavor to your dish.

[@ronshawver6880]

Nope! Never add oil to you pasta water!!! Absolutely wrong. It keeps any sauces from sticking to / adhering to your pasta! Don't need it!!! Just salt. Period. Watch some Italian videos. Just a FYI. Great Italian chefs NEVER add oil to their pasta water.

[@ritabrown2226]

Paaayaaah to you too! 😂

[@stantheman6411]

THIS IS A KEEPER!!!!!!!

[@passionsfury012]

best fettuccine I've ever had!!!!

[@TheCajunNinja]

VaNeSsA WaTsOn that's great!! 😁👍🏻

[@roshonthomas786]

i just made your spaghetti recipe

[@TheCajunNinja]

Roshon Thomas awesome! Did you enjoy it?

[@roshonthomas786]

Whatcha Doin Derouen yes I enjoyed it !!! I'm originally from New Orleans located in Houston tx now always looking for hometown recipes ...Do you have any yakiemien recipe's?