Shrimp sushi, easy to make at home

* Shrimp Sushi
- Ingredients : Sushi shrimp (boiled and seasoned with sweet vinegar, available for purchase at online markets), rice
- Sweet candle water (chodaeri): 3 tablespoons vinegar, 2 tablespoons sugar, 1 teaspoon salt
(The product includes sweet water, wasabi, and soy sauce, but I am sharing the sweet water recipe.)
1. Mix 2 bowls of rice + 2 tablespoons of room temperature sweet candle water.
2. Shape sushi by moistening your spoon and hands with water.
(It is easier to shape the rice if you scoop it up with a spoon and shape it.)
3. Place shrimp on top of sushi
(Just remove moisture with a paper towel, etc.)

[@user-xh8em2wb3r]

넘.맛있겠어요.

[@yhskTV]

새우초밥을 집에서 해먹어 볼 생각을 못했는데 영상보니 저도 따라 만들어보고 싶어요~~ 비쥬얼도 식당과 비슷하고 너무 맛있어보여서 만들어먹으면 아주 꿀맛일 것 같아요ㅎㅎ! 이번 주말에 만들어먹어봐야겠네요~😍😍

[@angie5]

네 꿀맛이에요~ 만드는것도 꽤 간단 ^^