Shukto Recipe-Bengali Appetizer of Stewed Vegetables-Bengali Special Lunch Recipe

[@LeeAlwaysBit]

My Mom cooks both Avial being a Tamilian and Shukhto because we love bengali food too..When she cooks shukto, She says today we have Bengali Avial on Menu❤.

[@DS-ov6lm]

As a Bong living in Europe, I don't get anything remotely resembling Bengali food. Believe it or not, I cried a bit after watching this. Thank you!!

[@sampurnadas9613]

U have posted this 2 years back. Now 2020, u must have visited Kolkata and enjoyed shukto

[@daffodil6641]

Ghar aaja pardeshi tera desh bulaye re 😁

[@Fusionplate]

Everything's available, all Indian bengali markets are there, just pick up stuff from grocery shops and make it! Simple

[@padminimukherjee3828]

I will be making this in Reno, Nevada 🇺🇸!!

[@sj-237]

Where do you live?

[@andreawhite1126]

This channel is literally a lifesaver for people like me. I am not bengali but my hubby who is bengali, always looks for these kinda bengali recipes which he used to enjoy back in India. I was so happy when I tried this dish and he said for the first time that you have exactly cooked like my maa used to cook. Thank you for compiling bong dishes at your channel. ❤

[@rb4236]

I have to be honest. I really don't come here for the recipes, it's the sound and music I come for every week. Love the slicing, pouring, sizzling sounds. Keep up the good work.

[@monideepabhowmick5879]

R b same here... Its a fulfilling experience

[@sajdatabassumahmed7018]

Agree.

[@apparaokorubilli7715]

Yes ..I agree

[@sachinsrivastava9988]

😊

[@DV-1972]

Same .. it's for that feel good factor ... Sooo satisfying

[@dparapid]

I am a Maharashtraian who is warming up for Bengali Cuisine(Veg) Followed your recipe on Aalo Posto and it came out beautifully. Tks Chef! As a Man it fills me with pride to learn and cook and your channel will surely help in my journey for Bengali Cuisine.

[@sushmitadas4342]

Sitting here in Bangalore and crying for mom's home cooked Bengali meal......🤤🤤🤤😭😭😭😭 Best channel to deal with Bengali food withdrawal! 💛💛💛💛

[@aishikpanja3931]

Sushmita Das exactly same situation!

[@BongEats]

Aww, guys. Make something nice this weekend

[@titlychatterjee3378]

Im not crying going to get vegetables

[@mauritious1]

In hyderabad, going through the sameee..

[@kaberisaha4479]

So sweet ❤️❤️🥰

[@mridulakar]

I love it.. when you don't say a word ... yet the recipe is crystal clear ❤️

[@SuperAmrita16]

Agreed

[@priyankapradhan2104]

Absolutely so.

[@belamukhopadhyay7302]

How can you say the recipe is crystal clear when there is no mention of how much milk & maida to put.....beginners like me it's guess work if I try to cook it at all

[@RRC879]

@@belamukhopadhyay7302 That's the beauty of Indian cooking I guess. We know the amount by looking at it.Everything is based on estimation and not volume and weights. I personally haven't seen any video of an Indian cook who provides precise amounts.

[@girish2031]

Phenomenal... Presentation & receipes knock the soul..

[@nilanjanasen9406]

A small tip: if ginger needs to be put directly on hot oil,add a pinch of halud in the ginger paste, it won't splatter that much

[@SambitTarafdar]

Shukto should not turn yellow i guess

[@Anannya_C]

Amazing tip. Will try next time, whenever cooking.

[@chetanbhandarkar3067]

​@@SambitTarafdar😅

[@subarnadutta5294]

​@@SambitTarafdar😂

[@sumoulibhattacharyya8828]

​@@SambitTarafdara pinch won't affect the color sir.

[@MrRamanuja88]

This video makes me want to be Bengali. Sending best wishes from Brussels.

[@rivuraja4953]

Eta amar most fav channel..ekdom notun dhoroner Videography... Ar jibh e jol atkay na. Apurbo!!!

[@pranav.premkumar]

It's astonishingly similar to Avial! Bengalis and Mallus truly have so much in common!

[@criptions5654]

Agree.this is a fav dish of bongs

[@abhilashbhattacharya8100]

Visited kerala 3 weeks back on family trip. When we say we are bengali, the people there cheer up as they know we have same likes and dislikes regarding food.

[@KAMU13]

Pranav Premkumar: Absolutely correct! Being a Bengali I’ve always loved Avial, even in the States. I think the similarity also stems from the similar vegetables and ingredients that we grow and eat due to very similar “coastal heat” weather.

[@ajaykumarmidhun]

This dish is a very close cousin of Keralan Avial !!!!

[@debjanimailme]

I'm not sure , do they add bitter gourd (uchhe/ korola) in Avial? The combination of vegetables in shukto are different from Avial , though look alikes.

[@sumanaroy916]

ami banalam aj eta.. ei process follow korlam. khub vlo hyechilo. sobai cheye cheye kheyeche..

[@piyalibiswas1923]

One thing I must say.... Jodi keu ranna nao jane seo parbe khabar gulo banate... Atto sundor kore dekhano hoy... Sobji gulo katao sikhe jabe dekhe dekhei... ❤❤❤

[@suparnashil6538]

Today I tried your recipe. And it taste awasome. Perfect bengali sukto. Keep sharing this kind of othentic bengali food.

[@sanchitamukherjee9594]

Sitting in California i can truly get the taste of home. Thanks to u guys

[@purbasha1000]

The best recipe of shukto available in KZbin....

[@ankitade5839]

I watch this everytime I make Shukto, thank you for introducing 'good' shukto in our life.

[@aninditaroy7528]

Me too

[@surajkumarpanda5862]

Add some magaj and amul cashew Powder then taste itt

[@musicmania635]

It all started with the koraishuti'r kochuri video.... And now I just can't stop watching them.... And funnily enough I don't even cook.... I'm just so much in love with your background music that I just can't stop watching your videos...

[@alinasamal7397]

I am not Bengali, but I love Sukto..

[@arnobchakrovorty2883]

Excellent recipe.....ato sohoj kre ble6n tar jonno thnx...shotti e onobodho hye6......many many thnx......

[@MsDibyaRay]

"Goromer chhuti" Two words to describe this channel. Amazing:)

[@anupambanerjee8336]

The only person who can make a kick ass Shukto is a Bengali mother. Brings back so many good memories. Netaji Subhash Bose's favourite dish.

[@BongEats]

Anyone can make a good shukto if they want to. Why not make it for your mum one day.

[@anupambanerjee8336]

Would take me an entire weekend 😅 at 1/10th your speed.

[@OneIndomexicanFam]

Shukto my ❤️ I've never tried something like it before and was live at first bite 😋

[@banashreebasak1557]

Eto sundor kre ranna ta describe kre6o ....aajke amio tomar ei video follow kre baniyechilam....just osadharon hye6e... ❤️❤️

[@bemusedindian8571]

A life time cooking and the way the ghee was measured blew my mind.

[@kanikasarkar2804]

Khub sundor vabe dish gulo toiri kora hochhe attota clean r simple process... sottie osadharon ami aj first time dekhlam kin2 eksathe prai gota 15 video dekheo mon vorchhe na ...ami rannake kotoi na voi petam kin2 ata dekhar por mone hochhe abar ami ranna korbo ... keep it up

[@gargisaha7591]

Tobe jai bolo khunti r koraite ranna korar kntu alada moja..sthe pchone pakhir dak bonus!😍😍

[@antarapanigrahi825]

I love this recipe....apnader presentation atto valo je mon valo hoye jai....apnader recipe kichu nijeo try kori....valo lage ranna korte....aro valo valo recipe ranna korun....valo thakben🤩🤩

[@16richa]

I cooked this today.. came out delicious.Thank you..this recipe goes into my favourites..and best part is the simplicity with which it's shown..

[@paromitachatterji6629]

Evergreen shukto any where in the world ...

[@atanudas6061]

background music r ato sundor ranna aha mon ta puro chonmone kore dilo 😍

[@PoulomiBanerjee-sf8jb]

Atanu Das are atanu tui....

[@atanudas6061]

poulomi de are eta ke re 😍😍😍😍

[@riyasreenath887]

প্রত্যেক টা রান্না অসাধারন , আর প্রত্যেক টা রান্না কি অসম্ভব যত্ন করে করা সেটা একজন গৃহিনী হয়ে অনুভব করলাম।

[@syedarefinulbarkati6782]

Absolutely love your channel! Much love from Bangladesh!

[@romimajumder9262]

The best channel of Bengali cooking

[@nitolurmi6660]

To be honest with you di, your cooking styles and even the recipes are so close to my mother and grandmother! 😊😊 And feeling so happy seeing someone recreate these things so sincerely ! ❤️

[@raimachoudhury1784]

Di?

[@PS-yy8hw]

Bow down to this amazing Bengali dish 🙇‍♀️🍚🍜

[@DagnySol]

I'm yet to come across a more beautifully made food/ cooking video. Your video production team deserves kudos! There is such restfulness about the cooking. Cooked like this, the simplest food can turn into nectar. You have communicated the deliberateness that is the hallmark of traditional Indian cooking. Superb.

[@aparajitanag46]

Using only visuals while cooking gives a soothing relaxed way of watching such mouth watering recipes. Making sukto looks so much easier.

[@shaon95]

There are so many variations of this recipe. The one I do is without coconut, I add posto bata

[@angeltriptiroy3242]

Yes true , i also never add coconut in shukto .. Coconut is not added in dis . But i will definately try with coconut though..

[@minushrestha8196]

I liked all the dishes. I love Calcutta and Bengali food.

[@AkashDas-rl7ug]

OMG! This channel is an Eye Candy for all Bengalis who are away from home and family! Ghraneno Ordhobhojono jaantam, eekhn chookhe deekheo oordho bhojono korchi. Too good! An unconventional style of making the videos. The sound effects are really good! I never knew Uttche can look so delicious 😂😂

[@paulmarshmello665]

এমন কোন রান্নাবান্না নেই যে এই চ্যানেলে পাওয়া যায় না। যখনই যে menu বাড়িতে রান্না হবে বলা হয় আমি সাথে সাথেই চ্যানেল সার্চ করি it's really thankful যে সমস্ত রান্নার রেসিপি এখানে পেয়ে যায়।

[@nasrinsultanapinky1661]

আইসা পরলাম। হামনদিস্তার নীচে কাপড় দেয়াটা পছন্দ হয়েছে।উপরতলার লোকদের ধুমধামে অতিস্ট😆😆😆 আপনাদের চ্যানেলের রান্না আমার কাছে মেসমারাইজিং লাগে। হুদাই চাইয়া থাকতে মন চায়। স্ট্রেস রিলিফার!!!!!

[@jagdishchandradey4431]

from Chittagong?

[@bijanpal6948]

This recipe is the identity of a " Bengali " .....

[@SAYANTIDUTTA]

One of my very favorites... Definitely gonna try..

[@arundhatidas2866]

qq

[@moumitachakraborty9818]

Kal tomader ei recipe ta try korlam... Just fatafati hoyechilo suktota...

[@knowledgehunter_]

Perfect recipe. Specifically that radhuni one. Otherwise I was going to comment on that. Btw posto (poppy seed) is missing only. Sorshe, posto, narkel, dudh, aadabata, radhuni, ghee, tejpata, 6 phoron(if radhuni is there then need to add black mustard seeds or vice versa) are the key ingredients of that divine taste of our shukto!!!

[@BongEats]

Haha, phew. Thank god for radhuni :-) We don't use posto for this particular shukto in our home. We use it in lau'er shukto though, which has a shorshe phoron.

[@pallabidasghosh2451]

Radhuni actually 5phoron e thakei..extra add korle taste r smell ta daarun hoi..

[@duryodhan.a1019]

Actually I'm non Bengali sooo plz tell me what is "radhuni"

[@nasreenfatma6735]

Radhuni add krna must hota h kya?

[@nasreenfatma6735]

Wt z radhuni in hindi?

[@sudiptabhattacharya1088]

Jotogulo dekhechi.......best of all.....daroon. keeo it up.

[@sreejitabhowmick9050]

Don't know why but watching you cooking is so satisfying ❤🌸

[@sonalsaha8939]

baaaaa! khoob bhaalo hoyeche eta .. 👌👌👌

[@mthabib2011]

Love all your recipes, and the sizzling sound of whole spices and bay leaves in mustard oil transport me back to my mom's kitchen. Keep up the good work.

[@indranisahayam194]

No

[@laxmisarkar790]

Apnar sobji katar style ta amar just darunnn lage

[@BATMAN-wp6bp]

Awesome Video 👌.....Next Authentic Kolkata Biryani Recipe please 🙏🙏💓

[@souptikbiswas6603]

It's my request also

[@sumansaha5364]

My request too

[@oindrilachakraborty7318]

Most fev you tube chnl .... Khub easy vabe ranna dekhae . ..

[@bokombhuto]

আমার প্রিয়তম রেসিপি। কঠিনতমও বটে। অসামান্য হয়েছে। অসংখ্য ধন্যবাদ

[@nandinirrannaghar1638]

You're the queen of cooking 👑 People who agree with me , please do like .👍👍👍👍👍

[@namositar.2384]

As with many other recipes on your channel, I tried out this one too...today. It turned out amazing. (Though I used posto with shorshe) Thank you guys. Love you BongEats ❤️

[@sahneenhussain6687]

My oll...tym fav shukto....wid ur lovely touch...its jst awesme

[@Foodship]

Your all videos are superb..

[@anannyasengupta7775]

বাংলার সাবেকি রান্নার এই শুক্তো রেসিপিটা ভীষণ ভালো লাগলো!অনেক ধন্যবাদ

[@shalakaghosal385]

Hi dearest team, I replicated the recipe and asked my grannies to taste. I then showed them the video also. They said what's lacking is the shukto moshla... and advised me to dry roast kalo shorshe and paanch phoron (along with little radhuni if wished) and grind them to a fine powder. To retain the main bitter aroma of the dish, use this in hot ghee and add to the shukto as tadka lastly just before adding the radhuni powder as u all had done. Is this a valuable addition? And before ending, both of u have received lots of good wishes and blessings from my 4 grannies (my own grandma hails from dhaka so she was really highly impressed that people of the current generations are giving such "inaccessible" bengali dishes a try!) P. S. - note the avoidance of the word "authentic" as u guys like it :-D

[@BongEats]

Our family's shukto has just ground radhuni, but like the idea of ground panch phoron too. Will try it out. Love to your grannies. :-)

[@criptions5654]

Yes I too add ground panch phoron at the end.and I don't cook the veggies in sorshe as it would turn bitter.i add sorshe when the veggies are 3/4 cooked.

[@Allinone_77]

What is Radhuni?

[@ishitasen6]

@@Allinone_77 Radhuni, known as ajmod in Hindi, is the dried fruit of Trachyspermum roxburgianum (Tremendous name. I know. 😃) Grown mostly in South Asia, Southeast Asia and Indonesia, it is often confused with ajwain. Mostly used in Begali cuisine, Radhuni is a strong spice with smell similar to parsley and tastes likes celery.

[@onmyway7784]

Wats d ratio kalo sorshe n panchphoron

[@pusmitadas9464]

I tried it today... Turned out so authentic... Just like how my thamma used to make... I just skipped the grated coconut as it was available and i was craving shukto. And another thing ANY BENGALI AUTHENTIC DISH I DEFINITELY SEARCH UR CHANNEL!!! its my go to guide for any authentic bengali dish. Thank you so much guy... Loads of best wishes 😊😊😊😊😊

[@rimimondal9209]

Mam plz echor chingri r recipe share krben. ...... plzzzzzz...

[@pujachakraborty5244]

Excellent presentation... 🙏💞 Sukto..one of my fav dishes..

[@shatabdiroychowdhury4513]

This is my go to for Arizonian summers! Im lazy, so I use sunrise sukto mosla but OMG, your version looks delicious! Quick question: My thakuma's version has me marinating all vegetables in salt and turmeric. Im able to fry all vegetables till crispy because I use high heat but Im having trouble following the ratios. Have you every tried marinating the veggies?

[@akashvirha9981]

You are the only one channel in india who make me allow to see your food videos..... Plz make non veg food only... You deserve world attention.

[@BongEats]

Thank you, Akash. We have recipes for all kinds of fish and meat on the channel, and we'll be sure to add more in the future. Hope you check them out! Vegetarian dishes are an equally important part of Bengali cuisine, so we'll be featuring a lot of those too :-)

[@poulomi__hari]

Find a partner who can prepare this. The time and effort put into making Sukto is all that you need to know whether he/she loves you.

[@sujatamondal1903]

Watching the slicing of the vegetables is even so Relaxing...😇😇

[@srabanichakraborty1780]

অসাধারণ , কোনো কথা না বলে এই কঠিন রেসিপি টা কি সুন্দর বুঝিয়ে দিলে, আর কি রবিবারের মেনু জমে গেল ☺কিচেন দেখে মনে হলো তোমরা কি কলকাতায়

[@BongEats]

অনেক ধন্যবাদ। হ্যাঁ, কদিনের জন্য কাজে গেছিলাম।

[@avisapmm]

I used to enjoy this dish at my friend’s home (Sanjay Sheel, Fazalganj Kanpur), today I tried it seeing your sweet video, It came out just fine, and tingled memories of childhood. Thanks Much for being here in this amazing way....

[@Sampurna_]

Waiting for your Rasogulla receipe 😋

[@p_sree]

Wowwwww....tomra jebhabe Bangali authentic recipes gulo share korcho sheta splendid..love to watch ur videos..LONG LIVE BONG EATS❤❤

[@susmitaroy5817]

Nice cooking... Kintu , sukto rannay vagetables gulo boil naa korleo hoy....

[@bishwanathdc]

It is parboiling not boiling

[@bauwndule]

Khubi sundor laglo. Ekdom maa jerom kore! This channel really is a lifesaver for us Bengalis outside Bengal !

[@malabikasengupta8400]

দারুন হয়েছে সুক্তো রান্না । বেতের ঝুড়ি , ছোটো হামাণদিস্তা , দেশলাই --- আনুসঙ্গিক আবহ বলছে তোমরা কলকাতায় । অনুমান কি সঠিক ? যাই হোক স্বদেশ বা বিদেশ -- রান্নাটা হয় বড়ই সরেস ।

[@criptions5654]

Na ora bidesh e thake.are shobcher bhalo legeche aluminium kodai!!khub miss kore rannar program dekhte giye aluminum kodai.

[@nandiniskitchen8574]

Beautiful...dil se banaya hua shukto...😍😋

[@shubhanitadutta8398]

Thank you so much for this recipe.. Today I made shukto following your recipe and it turned out great.. The only thing that I didn't add is Radhuni because I couldn't find it.. Still my husband and I think it tastes wonderful.. We stay in Germany and its hard to find few spices here.. Can you please tell me a substitute for Radhuni??

[@shibanikarmakar6227]

Khub sundor hyeche ❤👌❤👌❤👌❤❤

[@arthitroy]

তবে সজনে ডাঁটা ছাড়ানোর ভাল উপায় হল বঁটি

[@gargisaha7591]

Arthita Roy jara knife use krte more comfortable tara kntu ota dyei bhalo pare.jmon ami..😍

[@prakritiadak9137]

Exactly

[@criptions5654]

Exactly.ami almost ei recipie ta banai tobe maje maje nakoler dudh di instead of koda narkol.and haan shob shobji botite kati.tobe ajker meyeke churi diye data katte dekhe hotobhombo.shabash beta.

[@KAMU13]

Arthita Roy: Pairing knife (3-4 cm in size) is the best.

[@sanjanabhattacharya5513]

@@criptions5654 ami aajkal er meye r boti diye kat-tei obbhosto

[@palashghosh1590]

This is what we call the authentic & traditional Bengali shukto Curry....I can't prevent myself from making it tomorrow.. thanks.

[@pinkysikdar934]

Plz dubb chingri recipe ta korba

[@sumikar3933]

ekei bole rose bose bangaliyana.😍😍😍

[@DollyHazra2911]

Please provide option for download

[@nowshinahmed6736]

Mostly like the background sound then style of describing recipes👌👌✌😋👌

[@trishahalder4020]

well , I m doing partly disagree with your cooking method in this recipe particularly. you can fry all the ingredients one after another and then can pour mustard paste

[@jayantasamai2638]

অসাধারণ কারো সাথে কোন তুলনা হবে না।

[@sagarikapanda]

Mishti doi.... Pleaseeeeeeee

[@debikaswarnakarroy9952]

Am in luv with sukto... And also luv u guys for uploading this lovely bengali dishes.. Egulo sudhui khawar noi...egulo bangali der oitijhho.. 👍👌

[@sudeshnabanerjee776]

তোমাদের যাতা influence জানো তো আমার ওপর.. যেদিন যেটা upload করো ওটা বানিয়ে ফেলতে ইচ্ছে করে... 😂😂 দিনের শেষে বড্ড bhukkhar 😝😝 তোমাদের egg roll দেখে dinner সেরে ছিলাম... 😋 আজ সুক্ত বানিয়ে ফেললাম 😛😛😛

[@Geetananu]

Very beautifully presented , awesome music and I see lots of passion for food .

[@shyamasrecipes]

Omaa tomra deshlai diye flame on korle?.. Soo cute😄😄😍😍.. ami akbar dekhe abar rewind kore dekhlam..😄😘😘 Shukto te dudh na fete jaoyar tips bolbe please..

[@KAMU13]

Shyama Dutta: Use powdered milk 😁 - that was a joke. Warm up the milk to similar temp of the cooking pot, then add it slowly.

[@Hwoman1123]

Add ginger later

[@Hwoman1123]

KK13 thanks. Its scientific never heard of it

[@lakshmimondal4651]

Music ta darunnnn.......khub khub valo.....

[@sweetlove9041]

Dear mutton tikkiya with gravi recipe plz share

[@babupatra8485]

Wow So Interesting It's very tasty 👍👌👌😋😋

[@amitavadutta7354]

I think you are the best recipes tellers

[@BloodAniron]

just shukto and mach bhaaja together is my comfort food. makes me so happy and reminds me of mom and my childhood. great video!

[@chandrimamaity9406]

Sir , I have learnt a lot from basic of cooking like choosing, adding spices,,mixing etc,, Sir your channel is like a for cooking clases for bongs like me who stay far from family .thank you so much 🙏

[@daipayanchowdhury4842]

This is the best channel i have ever seen preparing Indian food recipes. Hats off to you guys for taking care of each and every minute details.

[@archanaspassion.9212]

Ami bangali bangali ranna tai protekta ranna dekhe apluto anek kichhu natunvabe sikhchhi...anek ananda lage

[@suvrasaha3063]

সত্যি রান্না যে একটা শিল্প সেটা তোমাদের চ্যানেলে না এলে জানতেই পারতাম না! রান্না করতে হয় ভালোবেসে এবং সময় নিয়ে!