Sichuan boiled beef (shui zhu niu rou / 水煮牛肉) recipe - a spicy and flavorful dish

[@TasteofAsianFood]

Hi, you can download the recipe and read about Sichuan boiled beef on my food blog: tasteasianfood.com/sichuan-boiled-beef/

[@sabinamock4799]

Looks delicious. Will give it a try. Thank you.

[@californiacat9762]

Looks delicious 😋 thanks for sharing

[@marshall7781]

looks amazing!

[@anelegantera8163]

Hi, I’ve just started following you, your video’s are great, I love that they are to the point. When we were in New Zealand in 2019 we had a dish I really loved numbing schezuan beef but when we went back in October it was different not as good and wasn’t numbing at all. Do you have a recipe like that? There’s nothing like that here in Australia either I’m wanting a recipe like they had at Ancestral in Riccarton Christchurch Thanks

[@pigybak]

Where’s home??

[@matuko313]

What cut of beef are you using?

[@TasteofAsianFood]

Tenderloin is best but I use rump cos cheaper.

[@Majorjabroni]

It was so yummy I ate the soup with a spoon, was I not supposed to do that? Oh well 😅

[@108doublestitches]

Can't believe it needed hot red pepper flakes at the end. Wonder what age do kids start eating Sichuan spicy food.

[@Vjs-ftk]

80 hello sir newfriend❤

[@anthonydsouza7174]

GOOD JOB 👍 BUT DO NOT USE VEG OIL BAD FOR ❤️

[@josebalmores7591]

Ok with me but I hav to reduce the chili. Too much!