Sicilian Pignolata Messinese Taste Testing

Perfecting the Pignolata Messinese is happening for this Easter! Poppa C has been working overtime during his retirement and he is very close especially the Lemon one. Chef Umberto Turelliof Zi Marie's Original Pizzeria-Trattoria in Toms River is also dedicating many hours of trial and making much progress! They compared notes tonight over the phone after this Official Crisafulli Father and Son taste testing. Poppa C even gave Chef Umberto a key tip which can really make things happen very soon for him!
I also received word from a special contact in Brooklyn too that a famous Sicilian Bakery is going to possibly make too!!! Stay tuned!!!! All I can say is get ready to place your Easter Pignolata Messinese orders!!!!

[@conradcrisafulli8269]

It’s a passion for me to get this childhood dessert perfected and I’m pretty pretty close. The only thing is the meringue that needs work but the biscuit and dough is perfect.