SOFT & TASTY Paratha Roti (Buss up Shut Roti) - DETAILED step by step instructions | VEGAN OPTION

[@vagas99]

For anyone watching this I just made this recipe, its my first time EVER making these and it came out exactly like she said it would, and they were beyond delicious, I've ate them at restaurants before and this was by far the most delicious thing I've had, please try it. I was scared mine wouldn't turn out like hers but it looked the exact same way just follow her steps just like she said to do it I made mines with butter and oil, I'm gonna try it with coconut oil next time

[@CookingWithRia]

vagas99 Thank you for taking the time to leave your positive feedback. I am sure everyone will appreciate it! 👏🏽

[@sallynedd4577]

I want to try it out myself

[@MsNoStankYou]

What kind of pan did you use to cook yours?

[@sharlenemccollin873]

I'm trying to get the recipe for this roti someone pls help me

[@tringrenclc3637]

@@sharlenemccollin873 it's in the description

[@lou-annremy-gibbs4694]

I have to admit, I didn’t realize how much Trinidad culture has impacted me. I lived in Trinidad for many years and underestimated how much this food means to me. Now living here in the USA, I crave the food. I never tried making this before as it was always readily available. Now after watching like 25 times and making it now over 40 time I’m a pro.. thank you so much Ria. When I go to Trinidad and they ask me, “ hey you want roti ?”, I decline and simply say, I learned from Ria! Oh and I followed your recipe for parasad as well as Calloou with spinach. Thank you!!

[@CookingWithRia]

Thank you! Happy to hear!❤️

[@balusmbox]

Finally, I can make good parathas at home, all thanks to you. Since I live alone, I made 6 of these and put them in the freezer. The next day, I took one out and re-heated on a tawa. It still tasted really good. That means I am not buying store bought parathas ever again. Thank you.

[@comeback4435]

Update! I was intimidated to try this recipe however I did and boy oh boy. It did not disappoint. It came out delicious. I didn’t think I could. But thanks to your recipe I did. Thank you so much for sharing your recipe, skills and expertise! It’s greatly appreciated.

[@toni7808]

I’m Jamaican and my brother’s wife is Trini. Her mom would come over and make fry bake and she would often make channa, callaloo and a bunch of other treats. Anyway, I got to really really like buss up shut but I never got it anywhere quite like the authentic thing. I’ve tried about 3 other recipes and everytime I make this one, it’s a hit! Thank you so much! I use the recipe from your blog because I’m better at following written instructions and I love how detailed you are. Great job!

[@cynrok]

Why would anyone hit dislike on this? I swear some people just go around clicking dislike for no reason

[@islandgirl3330]

Maybe they are Guyanese. The Guyanese usually clap the paratha roti and the texture is heavier and flaky; While from what I have had in Trinidad, it is exactly as in the video.

[@LadyASolveg]

@Shawn Pascall 🤣😂🤣😂 y alluh so

[@malissabadal-yang523]

They jealous of our paratha roti

[@odettepross2435]

they probably cant cook lol miserable sods they are 😂 its a terrific recipe

[@roxannecarr8355]

I think the same thing. I saw a video of a cute little baby dancing and people hit dislike. Some people have no life. Blessings.

[@akeyiahdelancy8438]

I love how you really take time to not only provide a great tasting recipe but educate us. After watching any of your videos I'm left speechless without any questions just confidence that I can try any recipe that you provide! Thanks for constantly educating us. 🇹🇹🇹🇹🇹🇹🇹🇹

[@v9237]

BEST Caribbean Cooking Channel on KZbin. You speak so clear and articulate. And you are always full of positive energy. Thumbs up!

[@CookingWithRia]

Valentino Vallente Thank you so much! Truly appreciate your compliment! ❤️

[@dok5187]

You're awesome. I have lost my touch but just looking at your techniques .....its great with your steps and instructions in kneading the flour etc.

[@jd9371]

Yes the best..so clearly instructed..excellent

[@ninananan5573]

How much baking powder is needed for the recipe?

[@Damnnntee]

My husband is trini and grew up in NY so he's always had buss up. Made this and he said its the BEST hes ever had. Yeah- no one can tell me nothing now. Thank you x1000.

[@PassionateFreedom]

Ria is the best. For a Trini American i’ve had the opportunity to use her recipes to make authentic Trinidadian meals for my family keeping the tradition going

[@rashidahnelson8722]

You made me feel like I could really do this and I did!!! You are one of the best instructors on KZbin!! Now all I need is a trini husband and I'm good 😋

[@jamalwilliams1792]

🤣🤣🤣I weeeeaaak, but yeah, she's a really good instructor.

[@marencruickshank]

Bruh...that first one got some wicked slaps...buss up shot really does go through a lot for us. great instructional.

[@shelocsher2396]

Maren Alexis 😂😂

[@sauravbasu8805]

wicked slaps ? ahem.

[@Wishdom-j3b]

🤣🤣

[@kendo9668]

Just finished making this and came back to confirm that this recipe works! Best roti I've ever made.

[@tomaitoe]

I've been making your Black Cake for years and get nothing but compliments. Thank you for having vegan options as well. I can't wait to make more of your recipes!

[@isabellabadowski705]

I can’t tell you how happy I am to have found your channel. My grandmother is from Trinidad and doesn’t teach me how to cook traditional dishes from Trinidad. I’m glad KZbin can teach me

[@michaellawes9312]

I made this yesterday following the recipe and I used a mix of butter and crisco. This came out awesome! I will never have to buy this at the restaurant again! Thank you for your videos. They are so detailed and simple to follow.

[@sadohrs8431]

Hi! I have been making roti the wrong way for years! I thought the recipe that I have been using is the best! Boy, was I wrong! I just made this. I used butter in the dough and cooked them with canola oil. They're very authentic! I did not have the flat sticks that you used to scrunch the roti up. I improvised and use the tongs. They worked! My husband had four in one sitting! Thank you for posting the recipe!

[@CookingWithRia]

Sadohr S my pleasure ! Happy you all enjoyed it! ❤️👍

[@sadohrs8431]

I am making this again right now...dough is resting...thank you again!

[@GRTVO]

I made this about 45 minutes ago and IT'S WONDERFUL. Thank you for your fabulous recipe and now I don't have to try and find a shop that sells it, mind you there is one about 20 minutes walk away from me, but it's closed because of Covid 19. I can make it myself whooppee. Thank you.

[@miram7806]

I must say, who ever gave this recipe a "thumbs down" is just jealous people. This is a great video. I'm about to make some goat curry and need some good roti to go with it. I came across this recipe and I'm very excited to try it out. Thank you for posting. Best looking paratha roti recipe I found. :)

[@tutyfruity196tuty7]

Agree

[@anikasennon2045]

U is from Grenada ( goat curry)

[@anikasennon2045]

In Trinidad we say curry goat

[@sauravbasu8805]

Have you made that yet ?

[@carlcooper7720]

I was born in Trini and have eaten roti and buss up shut so many times, but always "left making it to the professionals". This incredible cook and instructor has certainly taken the mystery out of the process. I am going to try making it myself. Thanks for sharing.

[@christybauer7424]

This was perfect! It was my first time & my husband (he grew up in Trinidad) thought it was fantastic. The coconut oil made it vegan AND gave a great flavor. Thank you so much.

[@tramainecudjoe8634]

I have made roti twice, (modifying to make more for the whole family), and it really has ne looking like a professional. And it was my FIRST time ever making roti start to finish. Awesome recipe...I used oil and butter mix first time, and oil, butter and vegetable shortening the second time. Did not disappoint at all. 🤤❤

[@CookingWithRia]

Thanks!

[@leoniesewell5587]

I’ve never attempted to make Roti( even though I’m Guyanese) but tomorrow, I’m definitely going to give it a try. Your instructions were very clear. Wish me luck

[@CookingWithRia]

Good luck!

[@lotusflowergs7]

Used the wrong flour but did a retry today and for the first time in my life, my roti is looking like the real thing; didn't manage to get it battered but eager to keep trying until I get it perfect. I am two years shy of 60 next week an ddecided that it's time to master those things that challenge me in the kitchen... Thank you. I am encouraged to do it again soon.😁

[@CookingWithRia]

Good luck and all the best.❤️

[@aplaceinthestars3207]

I'd been checking out various Caribbean recipes lately- but this caught my eye and instantly made me think of having Malay roti canai: a dish I've had a few memorable times, yet otherwise out of reach. When I followed these clear, simple instructions, the result was a flakey, buttery, chewy perfection. I actually cried. I know it's kind of dumb to cry over something that millions of people eat everyday, but for me, it represents all the places I can't go, the money I don't have, the people who couldn't be bothered. This roti has long been my "impossible" food, and here it it- amazingly simple, ready for whatever curry. I didn't even pay attention to the measurements, just the technique and the rest-times, which are well explained. These days It's very telling when most of the reviews say "I made this and it was perfect".

[@thewritingroom4487]

Your comment is poetry.

[@nalinir5092]

Your comment made me teary eyed. So glad you’re happier 💛.

[@richardrampersad1654]

WOW ALWAYS INFORMATIVE AND PHENOMENALLY DELICIOUS....TRULY TEMPTINGLY DELICIOUS GOOD JOB RIA

[@CookingWithRia]

Thank you so much 😊

[@avij262000]

I’ve never made roti in my life and I just tried this recipe. It came out fantastic. Thank you Ria.

[@roopamatthew1040]

I tried it & it came out well. Thank you! I love the easy way you rolled it. The step by step instructions, unique rolling style, and accurate measurements especially of water and baking powder, nailed it. ❤👌🏻👏💖

[@zeenat484]

Hi Ria, your narration is clear and great for teaching, steps are top, feel like inviting me. Thanks 🙏 watching from Canada 🇨🇦.

[@amandaarirahaman9531]

Any recipes I want to try I always watch her videos, she's one of the best Trinidadian roots cook on KZbin 👌👌👌 Very informative videos

[@CookingWithRia]

Thank you so much 😀

[@rossefamily362]

This is the BEST video with the BEST demonstration and recipe that I have seen in 10 years of trying to make a decent roti. Thank you so much, Ria!

[@amyrivers9792]

I had the exact same thought. She has a great teaching method clear, concise and suggesting some alternatives.

[@selvisamy924]

Amy River

[@virginiaramdin1486]

L

[@natashawilliams2943]

Truly this is the best explanation for me, thank you so much, I will try it,,,❤️❤️❤️

[@tramainecudjoe8634]

My first time making roti, I tried this recipe, some time last year. It came out perfectly, just like she said. My children have no filter, they praised it. I always come back to this video for a refresher every time I make it. ALWAYS good.

[@CookingWithRia]

Thank you❤️

[@tramainecudjoe8634]

No, thank you ❤

[@Makeni27]

I made this and it turned out amazing and it was delicious. My first time ever making Paratha Roti but your instructions are so easy to understand and follow. You are a very gifted cook and instructor. Thank you for being so generous with your time and recipe.

[@subi_1984]

I made paratha for the first time today. If my husband didn't love me before, I sure he love me now! 😅😅😅 this recipe worked AMAZINGLY. I usually have to tweak KZbin recipes but this was perfect. Thank you soo much!

[@CookingWithRia]

Happy to hear that!

[@l.o.7324]

I made your roti today and it was AWESOME! My VERY picky 8 year old asked thirds!!!! Thank you for sharing. These recipes are usually very well guarded!

[@rossefamily362]

LOL, almost as tightly held as women sharing where they get their hair done!

[@nycoledestin3070]

Sister. Thank you for taking me back home to the Islands. I am an American born with roots from Antiqua on my dad's side. While I am saving for a ticket you have helped me connect with that part of my culture. Pay no mind to the thumbs down people. Those are the type of people to eat at McDonald's and Burger King and think they had a good meal. lol

[@CookingWithRia]

Nycole Destin Thank you sister. Appreciate the support. I pray that you will reach the shores of Antigua soon! 💕🌷

[@angelaconstant8756]

I made the Paratha Roti and it came out soft and flaky I love the way you explain and give details please don't forget about the Dhal Puri Roti I can't wait for another or your recipes I love all of your recipes, Ria you're wonderful

[@CookingWithRia]

Angela Constant thank you so much. Working on it. ❤️ Please subscribe and click on the bell to be notified of all new posts.

[@rosekhan9260]

Angela Constant contact to

[@rosekhan9260]

@@CookingWithRiayou are the best I always make my roti like you God bless you always Rosy

[@Joygre1]

Angela Constant what were your measurements? I am not good at eye balling. Tried a different recipe before which said two teaspoons baking soda and I could taste it . Didn't enjoy and they came out hard and less flaky. Thanks

[@suziukanovic42]

Thank you, thank you, thank you!!! My father who has been deceased now for 19 years dated a women for years named Janku who was from Trinadad and she used to make these for me and i loved them more then any other bread in the world!!! Your video is so imformative and you make it look so easy! I can hardly wait to make these! So truly appreciate you taking the time to make these video! 🙏🥰🥰🥰😁

[@kendrasaroop942]

Hands Down the best buss up shut recipe I’ve ever tried!!! Made it today an was amazed at my self. Thank you so much Ria ❤️

[@littlemisslondon5655]

I just made this with the butter + veg oil. It works!!!! Yeah finally made bust up roti. This method is so much easier. Thank you 😊

[@kaitlynsingh5670]

This recipe was PERFECTTTTT my first time ever making roti and everyone loveddd it!!!

[@monaamann4497]

Recipe

[@monaamann4497]

Where is the recipe?

[@karminiparsan9256]

@@monaamann4497 go to the description box at the.bottom of the screen you will see the recipe link. Click on that link to get the recipe. Hope this helps

[@gigiteal]

I just went and watched like 6 other paratha videos. YOU ARE THE BEST! I will use your method. And I live the way you speak.

[@CookingWithRia]

Thank you🥰

[@skinnydee1886]

Hi Ria, this is how I usually make my Paratha roti. I like watching all cooking videos, to see the different ways of cooking the same things, and sometimes I even learn a couple things myself! I've already learnt a couple things from you; thank you my dear. I love the way that you spoke so clearly, and explained everything very well; thank you again. By the way, the name for the cloth brush with the wooden handle, that's used for oiling the roti, is called Poochara. Keep up the good work, and God bless!👍👍❤💙💛💚💗💜

[@CookingWithRia]

Doonwati Singh Thank you kindly! Appreciate your comments!😘

[@skinnydee1886]

@@CookingWithRia You're very welcomed my dear! Keep teaching the young generation how to make good food; God bless 🙏🙏🙏🙏❤💙💗💛💜💚🧡

[@lindyannfarrier8463]

Thank you I tried it today because your video enticed me... it came out very good soft n fluffy... I put on cooking gloves n clapped it 😂😂😂😂 n I did mine on a Tawa ... I used the mixture of butter n oil... it was fantastic ....

[@mizsab365]

I made this today following the step by step guide from Ria and MY GOODNESSS GIRRRRLLLL IT WORKED!!! Soooo glad I didn’t have to use milk because with the Coronavirus there’s barely any milk in the shops. I can’t wait to keep perfect my craft - p.s I made this without a tawa just a frying pan and I don’t have a rolling pin so I used a flask - lol! #usewhatyougot Thanks sooo much Ria 🎉🎉🔥🔥🔥🇬🇧

[@freedomqueen3839]

Thanks a lots my dear I'm from Mauritius island . I'm very proud to watch Trinidadian cooking it's very similar to Mauritian cooking .The Roti, dholl Puri & chana Puri.👍❤️❤️❤️🇱🇷

[@sharlenemccollin873]

This is one of the best and simplest ways I've seen so far would like to try this today can I please have the recipe

[@CookingWithRia]

Sharlene Mccollin Thanks! cookingwithria.com/2012/10/trinidad-paratha-roti-buss-up-shot.html

[@scarletbitting895]

I can hardly wait to try it when my family are gathered . Your detections was very good. You also speak very nice, for a Trini.Thank you so much!

[@kautharkerbelker1269]

So interesting this is how my mom makes roti but we have no connection to The Caribbean. My mom has a Malay Heritage but we from Africa

[@SuperJacobsgirl]

Alot of Caribbean people came from Africa.Our ancestors were taken from Africa via the trans-Atlantic slave trade to the Caribbean Islands between the 15th and 19th centuries. So yes there are alot of connections look into it 😊

[@user-qj1ex4ui1h]

This is a south Asian dish, so that makes sense, since caribbeans are not just of African descent, but also indian, which is the culture that brought this recipe to the West Indies.

[@irshadlaatoe1783]

Hi why I use brown sugar

[@bellisma1927]

I'm curious... Even the "clapping" as well? to form the tears? If so that's really interesting.

[@kautharkerbelker1269]

@@bellisma1927 yes the clapping as well. We do it with our hands once it’s out of the pan

[@egyptb4945]

Wonderful! And blessings to the beautiful lady making them 🙏🏾🙏🏾🙏🏾🙏🏾🙏🏾

[@CookingWithRia]

Thanks so much

[@talorpeart3436]

im jamaican and this is the best buss up shut that I've eaten and seen thx for recipe much thx

[@CookingWithRia]

talor peart Thank you for that wonderful compliment Talor! You are most welcome! ❤️👍🌹

[@talorpeart3436]

Your very welcome thank you 😀

[@3pumpkins170]

Hi Talor, what did you make it with? Ghee, butter, or oil?

[@ilovejesus9303]

We call it chapati in Tanzania ( East of Africa). We don't add baking powder. I will try this. Thank you Ria. I made your fry bakes and they were amazing

[@shellbeebo]

When she said if your roti isn't round, don't worry. Too late Ria **worries in ashamed ancestors and unmarried woman** 🇬🇾🇬🇾

[@kevingarcia4801]

Hi, I am from Trinidad and Tobago. I tried this recipe yesterday. It is the best I've tried so far for paratha. So soft and silky, just the way I like it. Thank you so much for this step by step video. I also tried your coconut pot bake recipe and it came out great too. 🇹🇹🇹🇹🇹🇹

[@Supernova-nb8ii]

I just made this and it was perfect! My first time ever making! Thank you so much!!!!!!!!!

[@zamzammrfixit3113]

how did it taste ? Good ? nice ? soso ?

[@dancemeg6300]

The best, thank you Rita. I'm from Jamaica and my aunt used to make nice roti and I've lost my touch. Love how you gave the history of the traditional food. Well done! God bless

[@tirzah-marielewis3447]

"Making Paratha is so much fun but eating it is... sublime!"

[@rogeremanuel5850]

On point...made this yesterday because there is no roti places in New Mexico and I have been home T&T since Oct 2019. Simply Amazing. Thank you.

[@shernellagaya7476]

Yes Ria! Didn’t even watch the video yet but I know it’s going to be the best tutorial with the best results! 💜

[@CookingWithRia]

LOL thanks. Enjoy!

[@shernellagaya7476]

Wowwww I actually feel like I can do this now! Makes it less intimidating. I’m going to use a combination of vegan butter and coconut oil. I’ll let you know how it turns out. Thanks Ria! Just maybe my boyfriend will marry me after all😄

[@CookingWithRia]

Shernella Gaya lol Good luck and don’t forget to invite me to the wedding. I’m coming to eat! 😀

[@valeriedhillpaul1917]

@@CookingWithRia and a red solo

[@sumintraali7222]

Best buss up shot recipe I've seen.. Thank you for sharing this

[@Bravo21]

Damn ... Sooo good. This got me missing Trinidad and that tasty curry! Don't hate me, but I think the best drink for a good curry is Banana and Cream Soda Chubby :)

[@v9237]

Bravo21 What about solo boy

[@hassiroonbyer1250]

Just love how she handles herself....authentic!

[@LarryFournillier]

Thanks Ria, you've knocked this one out of the park and an easy to follow recipe. 🇹🇹😁👍🏽

[@Marie-vv8zz]

I need and want to say I appreciate this to the fullest !!!! You gave options for people , explained in great detail and gave live demonstrations and gave us tools . You are amazing and I appreciate you ! Thank you for such recipes!!!

[@CookingWithRia]

Thanks! ❤️

[@vanessakhadaroo2362]

PERFECT RESULTS.... RIA YOU ARE AN AMAZING TEACHER.... ❤️🇹🇹🇺🇸👩‍🍳

[@CookingWithRia]

Vanessa Khadaroo Thank you. Happy to hear! 😘

[@ripebanana]

Tried this recipe, everyone loved it. Came out just as flaky and soft as promised. Had to make it again for those who saw me post it on my Instagram stories. Came out just as perfect. Thanks for a great recipe!

[@CookingWithRia]

Ry Jeffy Thank you so much- please tag me on IG so I can see it!!

[@Nick4073]

Great tutorial! Sometimes I use ghee and other times oil mixed in butter. End result....I have found using ghee makes the roti softer. That's just my opinion

[@CookingWithRia]

Nicole Ramcharitar Thanks for sharing! Good to know!

[@amboka2001]

Nicole Ramcharitar ghee does the trick

[@honeysvw]

Yes I prefer Ghee too

[@messue428]

I made this today and it was incredible! Thank you. I live in New Jersey and it’s very hard to find good Trini food here. I will never buy it again! I did not have a tawa but I used a very large frying pan. I used tongs to break up the layers but I think any stick like utensil will do the job. I am soooo thankful I found your recipe!!!

[@CookingWithRia]

💕

[@CookingWithRia]

Great job!

[@JJMK100]

“Making paratha is so much fun but eating it is nostalgic.”

[@nataliesalazar-bachoolal1265]

Tried this recipe and best buss up shot so far! Thanks. I used butter as the filling

[@Lindamorena]

Please make flaky current rolls

[@templarscreed1091]

Lindamorena oh gosh I could eat a currents roll right now!

[@MH-tk3yg]

Made this yesterday for the first time and followed every step. Came out very good. Not buying outside anymore. Thanks Ria!!!!

[@fayejames4444]

I used to burn my hands clapping roti. ...smh!

[@niesa4795]

From South Africa. We make Cape Malay rooties. Similar. But your cone technique is ingenious. And we slap it with our hands while it is hot, and my.....how the heat "burns". Thank you so much for sharing cannot wait to make it. To the Thumbsdowners, be miserable 😡

[@annaleealexander8980]

we sometimes do that in Trinidad as well but the dabla is much easier

[@zubeidashariff]

Eating with left hand no

[@Sw3etNe3ks]

nelofar SH why??

[@zubeidashariff]

Because in Islam you dont with left hand in fact my non Islamic don't either.

[@RoxanneRoxanne760]

nelofar SH you sound foolish! If the person is left handed what hand do u want them to use???????

[@poohtimmy1]

nelofar SH hey i am left handed what hand do you want me to use?...

[@nataligajadhar1531]

The person preparing the food cooks with only the right hand ?

[@marlenelarose4470]

I drove for 35 minutes to a Trini restaurant to get some Roti,and now you make a chef out of me👩‍🍳 😋 thanks, B 'Bless.

[@CookingWithRia]

You are so welcome

[@kokogaijin]

This is my go to roti recipe, I have been using it for about a year and they come out perfect every time. I use an electric griddle to make them and have no problems...so good, I also use regular butter and ghee mix, don't judge lol...

[@CookingWithRia]

Thanks for the endorsement! 💕😀

[@simplyluvcoupon]

Amazing recipe came out perfectly my husband loved it , my father in law was impressed.

[@CookingWithRia]

That's great. Thanks.

[@dinkypoo92mkm]

So I've been following your blog for many years now and growing up I've always loved and had a passion for cooking, learning to cook from my mom as #1(whom isn't Indian but she is really good,I say isn't Indian because we didn't make much Indian dishes growing up roti being #1 thing we rarely made,though she doesn't cook as much now she is 70 this year) but I've always wanted to make other things for my family whilst growing up and I wasn't into KZbin then as I am now. But the recipes I would've found on your blogs helped me so much and impressed my family back then and I'm still turning to you for guidance at times. For some reason I've never really seen or used this recipe as I wasn't into making roti back then.(I did use a soda roti recipe from you actually)But over the years husbands DEMAND their wives(joke) to make them roti(buss up shot preferably in my case lol)and well we all know once you could make a good roti you're the one for life right(joke again). So as I'm typing this I'm awaiting my roti to rest and I'm following the recipe to a T. I know its gonna come out great because well it's from you duhhh..lol all of your recipes I've followed and also for guidance in making a dish has always been successful for me and I thank you. Love from back home in Trinidad. 🤗

[@vtube8208]

Yummy and amazing recipe 👌👌👌👌👌👌🥰👍new friend stay connected 🥰👍

[@Sherirose1]

Nicely done. I love roti. Your language is the same as Guyanese for tawa, belna and loi. ♥️❤️ Feels like I'm back in grandma kitchen I love this so much because it is exactly how mum did hers. 😥😥😥😥😥 You brought tears to my eyes.

[@alifsoolayman3742]

Omg!!! your measurements are on point, all anyone have to do is just follow your instructions. Thank you so much for sharing

[@sowanabisram1020]

A big thank you miss rita for your roti recipe it what I use to make roti for my family and they love it it comes out perfect every time.

[@CookingWithRia]

Thank you!

[@vayubeepath]

Excellent description of the entire process! Just like what my grandparents and mother would describe 😋great and yummy video 👏🏼

[@sha8808]

I watch a lot of Trini channels and your explainations are the best I've ever found. Not even my parents can explain this well

[@nickeishamcleod4215]

Only detail video ,I watch this so many times b4 now and it’s always satisfying and educational.perfectly made roti😊❤❤

[@CookingWithRia]

Thank you so much 😀

[@gailcharles2676]

@ Ria...... I just finished making my buss up shot. It came out pretty good, soft n yummy in my tummy. The taste is fantastic n am gonna make curry chic pea n potatoes for this.. Thank u!!❤😊

[@CookingWithRia]

Happy to hear! Enjoy!❤️

[@sandrapersaud3105]

I followed your instructions and made paratha using butter and vegetable oil, and it was the best😊. Thank you for your step-by-step demonstration.

[@CookingWithRia]

My pleasure 😊

[@chrisjenisa2361]

I made this recipe tonight and it came out amazing! I used butter to fill mine. I did not have a tawa and used a frying pan. Hands down super easy recipe. It made 6 rotis

[@comeback4435]

Omg! You make it look so easy. But I’m so intimidated. Can you please just make it for me 😩 lol. I’m going to give it a try.

[@zolahernandez6952]

Could you imagine, I follow this recipe and now I'm the official buss up shot maker for my family... Making half cooler and thing inno... Thank you!!!

[@CookingWithRia]

Happy to hear that ! Thanks for letting me know. 💕

[@deopersadchandarjeet9081]

just finish making paratha just as you instructed came out great thank you god bless

[@nirmalaramnarine6071]

The absolutely best buss up shut recipe I came across thus far..made buss up shut today using this recipe and my roti came out soft and nice. Thank you for this recipe ❤

[@saraiahnathan202]

Last night I tired this recipe and it came out beautifully. Got four roti our of it. It was my very first time trying to make paratha and my entire family really enjoyed the taste of it. Even had it for breakfast this morning.

[@arnoldholder6867]

Best Trini cooking channel!

[@Triniforchrist]

This lady have one of the most beatyfull voice ever, plus she is a great cook, omg, you are bless

[@derrickramsey7053]

hi Ria , thank you so very much for this easy to follow recipe, i just tried it and i made perfect bussupshot.this is the first time in my life I've tried making Roti . and it came out perfect my wife don't believe me when i told her this is the first time i'm making Roti. Thank you, Thank you, Thank you,!!!

[@CookingWithRia]

Derrick Ramsey 😂 My pleasure and thank you for taking the time to leave your feedback! Much appreciated! Enjoy ! 🌷

[@kwesidouglas7728]

Just made this recipe after failing countless others, it came out perfect 😭, thank you so much

[@joanballiram420]

RIA, after watching your paratha roti, I got my husband to watch with me, and we both enjoyed your cooking. Thankyou. Your presentation, and the way you speak to your audience is just wonderful. Keep up your good work. God bless

[@CookingWithRia]

Thanks so much. Blessings to you and your family as well. 💕

[@lindy-annhainsley3470]

Hi Ria, I tried buss-up-shut for the first time following your recipe and conquered my trepidation with flour!! 😁 Thank you! You made it look easy and it really was a delight to do. The roti came out flaky and tasty. Will practice some more to get it as soft as yours look.