Love this basic baking series, thank you! I failed making this buttercream once before but I can’t wait to try again using this one!
@thescranline4 жыл бұрын
You are so welcome Estelle!
@martyjunkins4 жыл бұрын
It's wonderful, like you are. Thank you! Don't be scared. I've never had it fail yet.
@thescranline4 жыл бұрын
Thank you so much! N x
@shayn82064 жыл бұрын
I can't believe you used a hand mixer!! AMAZING job!!💜😍👏👏
@thescranline4 жыл бұрын
Haha! Thank you!
@fernandasantillan85534 жыл бұрын
Thank you, thank you for your time and your advice. In my country, confectionery schools and courses are too expensive. And that this type of tips are at hand, opens many doors. Thank you very much.
@sameehahwilliams9893 жыл бұрын
I just made this, SMBC always alluded me and I really thought this was something that I'm probably never going to get right but I just proved to myself that I can. Thank you so much for an easy to follow video, it was no over complicated💕
@melaniemcqueen39954 жыл бұрын
While I've always been into baking, I've only just started really getting into cake/cupcake decorating. These videos are exactly what I need right now! Thank you!
@thescranline4 жыл бұрын
I'm so glad!
@essenselowe68174 жыл бұрын
I've made this before and it is amazing ❤
@thescranline4 жыл бұрын
Yay! Isn't it? :)
@Woody-pc6dk4 жыл бұрын
Made several batches of this on the weekend, turned out wonderfully!
@XandraHart4 жыл бұрын
Love your videos, Nick. I started baking with the ‘rona, and your videos have helped me out a lot, especially the basics videos.
@thescranline4 жыл бұрын
Great to hear! N x
@i_am_Sabhi4 жыл бұрын
2:16, 😂🤐 You don't have to be shy, you can show yourself Nick. 4:50... Nick.. you straight up need to sleep, you're all over da place All in Good Fun, Great video though ! Cheers 😜
@thescranline4 жыл бұрын
I know haha
@hidayah8404 жыл бұрын
Thank you for this video, just what I needed as I wanted to make macarons soon (maybe today? 😅) because those tasty things are way too expensive for the amount I like to eat 'em. I knew you already have a swiss meringue buttercream recipe but this def. gave me more confidence to try (again...)! God bless you (and your family) Nick
@BolshephobicBabe4 жыл бұрын
Thanks for this recipe! Yummy and informative! And for telling us what we can do with the yolks, super helpful for people like me who don't plan ahead! Your recipes are always amazing, and your colorful videos always make me happy!
@brigidb58654 жыл бұрын
I had only ever eaten american buttercream and never knew there were multiple kinds!!! I am so happy you made this video
@thescranline4 жыл бұрын
Oh there are dozens of different types of frosting! :0) N x
@AmericanBaker4 жыл бұрын
My favorite frosting ever. Thank you for sharing.
@thescranline4 жыл бұрын
It's so delicious! N x
@JlinaT4 жыл бұрын
It's just PERFECT for my parents...im trying this pretty soon.. THANK YOU SOOOOO MUCH
@ShouldyoumakeorBakeit4 жыл бұрын
Nick.....😲😲😲😲😲🔥🔥🔥🔥🔥🔥🔥🔥!!! I will never use another SMBC recipe ever again! 💚💚💚💚💚💚💚💚
@thescranline4 жыл бұрын
Haha thanks Beth!
@ShouldyoumakeorBakeit4 жыл бұрын
@@thescranline 👐😙😉💚.
@hindalali79394 жыл бұрын
The easy , fast and helpful recipe ever thanks a lot ❤️❤️❤️
@thescranline4 жыл бұрын
My pleasure! Glad you liked it!!
@shayn82064 жыл бұрын
Thank you Nick, for all the tips!!!😍😍😍😍
@thescranline4 жыл бұрын
My pleasure!!
@boredafsoletstalk96744 жыл бұрын
yooo this is super helpful thanks
@thescranline4 жыл бұрын
Glad it helped!
@alexisreve14 жыл бұрын
You mentioned that you initially didn't like Swiss buttercream because it's so buttery tasting. What changed? How did you adapt your recipe to make it taste better (trying to figure out where I'd start experimenting if I ever wanted to make and change that aspect of it)
@evelynabong83933 жыл бұрын
Thanks chef for sharing
@antonellagallastegui60694 жыл бұрын
I love your videos, you are super talented! Saludos desde Mexico 🇲🇽💕
@thescranline4 жыл бұрын
Thank you so much!!
@flamingfox32734 жыл бұрын
Thanks Nick!!
@flamingfox32734 жыл бұрын
Am I first?!?!
@flamingfox32734 жыл бұрын
No I think I'm second
@thescranline4 жыл бұрын
Thank you for watching! N x
@flamingfox32734 жыл бұрын
@The Scran Line Np you're videos are always *amazing* !
@pilarrodriguezlozano75094 жыл бұрын
I love you works❤️
@thescranline4 жыл бұрын
Thankyou!
@paulgalope27354 жыл бұрын
I love your channel so much. So creative and very friendly too. Sometimes, I just wanna be your apprentice haha ♥
@shellywolfblitzen33284 жыл бұрын
What could cause it to separate after it's done? I've tried several methods but any frosting I've made using either egg whites or egg white/meringue powder separated no matter how closely I followed directions or how well I whipped the ingredients together.
@kamiliaelena4 жыл бұрын
I love you soo so much all the live from Algeria my best teacher ❤
@peacenlovegirl14 жыл бұрын
Thank you for sharing. Looks mmmmm. And I love your new videos. Step by step👏😉
@thescranline4 жыл бұрын
Thanks! More to come!
@Kay-jk2gi2 жыл бұрын
Nice vid. Is this enough to ice a 3 layer 8in round cake? And a 4 layer 8in round cake? Also how many cupcakes will this frost?
@SublessFootball4 жыл бұрын
I will use both frosting
@AvecGracey4 жыл бұрын
My go to cake design is rustic coz I couldn't make a smooth frosting for some reasons 🙈 This would help me hopefully!
@thescranline4 жыл бұрын
Good luck! And theres nothing wrong with rustic :)
@AvecGracey4 жыл бұрын
Thank you so much for the encouragement. I am a homebaker and learned baking mostly from tutorials like yours. Happy baking and stay safe!🥰
@jazzy68024 жыл бұрын
How many portions of your Swiss Meringue Buttercream can you fit in the Kenwood mixer? I'm making the Oreo double stacked cake for my son's 3rd birthday and just want to save time 😊 I'm loving Sugar Rebels by the way so many fantastic recipes! 😋
@Rose27Aquino4 жыл бұрын
Thanks for sharing this cake recipe yummy
@thescranline4 жыл бұрын
Most welcome 😊
@nainaakhund15714 жыл бұрын
Itsss amazing
@thescranline4 жыл бұрын
Thanks! x
@charlottemorris95674 жыл бұрын
If I was going to make this with mint extract how much do you think I should add?
@grakeh45694 жыл бұрын
This is not really related to this but can you try a gravity defying cake? You are an awesome designer so I think you’d be absolutely phenomenal at a gravity defying cake!
@aemonsatti4 жыл бұрын
Mine turns out grant and flat. I’ve used the best quality butter , frosting mix from cupcake jemma and a good kenwood stand mixer :/ i don’t know what I need to do
@kitkatbites4 жыл бұрын
What is your opinion on ermine frosting? Made it? Like it?
@thescranline4 жыл бұрын
I've never made it before but I'm keen to try it!
@kitkatbites4 жыл бұрын
@@thescranline I made it yesterday. You should try it. It is not to sweet and "behaves" so well
@moniquej.92884 жыл бұрын
Hi Nick. I can’t open the link for the recipe.
@moniquej.92884 жыл бұрын
It says, “Forbidden”.
@AvecGracey4 жыл бұрын
Tried it as well but got the same error 😔
@thescranline4 жыл бұрын
Try now x
@shanacozens42283 жыл бұрын
Do you HAVE to use unsalted butter? Cause I don't wanna go to the store again today to get some, but if I have to I will 😂😂
@aremes22052 жыл бұрын
It curdled. Help. How to fix this?
@brunitomimundo32774 жыл бұрын
Amo sus vídeos ...pero no entiendo ciertos ingredientes 😞😞😔😔por fa sustitutos ...
@alicevu6584 жыл бұрын
Made this earlier today, it tasted awesome but when i added the butter my frosting got clumpy and kinda separated. anyone know why??
@joellloyd20644 жыл бұрын
Did you continue to whip it? I think that’s normal
@sharmilafalzon4 жыл бұрын
So helpful and not intimidating. Thank you.
@upikajoshi32473 жыл бұрын
And plz without eggs this cream you made?
@dawnyork23034 жыл бұрын
Is this the icing like coolwhip??
@thescranline4 жыл бұрын
I've actually never tried cool whip so i can't say but maybe someone else can help out if they see this comment? Sorry!
@selenia733 жыл бұрын
Can you post the actual Measurements of the ingredients please.
@kitterzy4 жыл бұрын
Nick, your link isn’t to the recipe isn’t to a site link, but looks more like a link to the directory to your site which is forbidden. Just a FYI
@thescranline4 жыл бұрын
Sorry about that! Try now :) x
@kitterzy4 жыл бұрын
The Scran Line Yep! Works perfectly!
@ar1j4 жыл бұрын
First!!
@upikajoshi32473 жыл бұрын
Plz you send ingridians write in KZbin?
@sophialaranjeira87734 жыл бұрын
Nick makes a KZbin channel in Portuguese plese
@MelanieCramer4 жыл бұрын
Have you checked the "CC" option? Copy-paste the CC info into Google Translate.... that will help you
@sandrasantos37454 жыл бұрын
Hello
@erikadowdy6864 жыл бұрын
Ur egg yolk are so orange- and ur butter is very yellow Must be better products where u live Or its just the camera