Silky Smooth Swiss Meringue Buttercream Frosting - The Scran Line

[@estellenguyen1996]

Love this basic baking series, thank you! I failed making this buttercream once before but I can’t wait to try again using this one!

[@thescranline]

You are so welcome Estelle!

[@martyjunkins]

It's wonderful, like you are. Thank you! Don't be scared. I've never had it fail yet.

[@thescranline]

Thank you so much! N x

[@shayn8206]

I can't believe you used a hand mixer!! AMAZING job!!💜😍👏👏

[@thescranline]

Haha! Thank you!

[@fernandasantillan8553]

Thank you, thank you for your time and your advice. In my country, confectionery schools and courses are too expensive. And that this type of tips are at hand, opens many doors. Thank you very much.

[@sameehahwilliams989]

I just made this, SMBC always alluded me and I really thought this was something that I'm probably never going to get right but I just proved to myself that I can. Thank you so much for an easy to follow video, it was no over complicated💕

[@melaniemcqueen3995]

While I've always been into baking, I've only just started really getting into cake/cupcake decorating. These videos are exactly what I need right now! Thank you!

[@thescranline]

I'm so glad!

[@essenselowe6817]

I've made this before and it is amazing ❤

[@thescranline]

Yay! Isn't it? :)

[@Woody-pc6dk]

Made several batches of this on the weekend, turned out wonderfully!

[@XandraHart]

Love your videos, Nick. I started baking with the ‘rona, and your videos have helped me out a lot, especially the basics videos.

[@thescranline]

Great to hear! N x

[@i_am_Sabhi]

2:16, 😂🤐 You don't have to be shy, you can show yourself Nick. 4:50... Nick.. you straight up need to sleep, you're all over da place All in Good Fun, Great video though ! Cheers 😜

[@thescranline]

I know haha

[@hidayah840]

Thank you for this video, just what I needed as I wanted to make macarons soon (maybe today? 😅) because those tasty things are way too expensive for the amount I like to eat 'em. I knew you already have a swiss meringue buttercream recipe but this def. gave me more confidence to try (again...)! God bless you (and your family) Nick

[@BolshephobicBabe]

Thanks for this recipe! Yummy and informative! And for telling us what we can do with the yolks, super helpful for people like me who don't plan ahead! Your recipes are always amazing, and your colorful videos always make me happy!

[@brigidb5865]

I had only ever eaten american buttercream and never knew there were multiple kinds!!! I am so happy you made this video

[@thescranline]

Oh there are dozens of different types of frosting! :0) N x

[@AmericanBaker]

My favorite frosting ever. Thank you for sharing.

[@thescranline]

It's so delicious! N x

[@JlinaT]

It's just PERFECT for my parents...im trying this pretty soon.. THANK YOU SOOOOO MUCH

[@ShouldyoumakeorBakeit]

Nick.....😲😲😲😲😲🔥🔥🔥🔥🔥🔥🔥🔥!!! I will never use another SMBC recipe ever again! 💚💚💚💚💚💚💚💚

[@thescranline]

Haha thanks Beth!

[@ShouldyoumakeorBakeit]

@@thescranline 👐😙😉💚.

[@hindalali7939]

The easy , fast and helpful recipe ever thanks a lot ❤️❤️❤️

[@thescranline]

My pleasure! Glad you liked it!!

[@shayn8206]

Thank you Nick, for all the tips!!!😍😍😍😍

[@thescranline]

My pleasure!!

[@boredafsoletstalk9674]

yooo this is super helpful thanks

[@thescranline]

Glad it helped!

[@alexisreve1]

You mentioned that you initially didn't like Swiss buttercream because it's so buttery tasting. What changed? How did you adapt your recipe to make it taste better (trying to figure out where I'd start experimenting if I ever wanted to make and change that aspect of it)

[@evelynabong8393]

Thanks chef for sharing

[@antonellagallastegui6069]

I love your videos, you are super talented! Saludos desde Mexico 🇲🇽💕

[@thescranline]

Thank you so much!!

[@flamingfox3273]

Thanks Nick!!

[@flamingfox3273]

Am I first?!?!

[@flamingfox3273]

No I think I'm second

[@thescranline]

Thank you for watching! N x

[@flamingfox3273]

@The Scran Line Np you're videos are always *amazing* !

[@pilarrodriguezlozano7509]

I love you works❤️

[@thescranline]

Thankyou!

[@paulgalope2735]

I love your channel so much. So creative and very friendly too. Sometimes, I just wanna be your apprentice haha ♥

[@shellywolfblitzen3328]

What could cause it to separate after it's done? I've tried several methods but any frosting I've made using either egg whites or egg white/meringue powder separated no matter how closely I followed directions or how well I whipped the ingredients together.

[@kamiliaelena]

I love you soo so much all the live from Algeria my best teacher ❤

[@peacenlovegirl1]

Thank you for sharing. Looks mmmmm. And I love your new videos. Step by step👏😉

[@thescranline]

Thanks! More to come!

[@Kay-jk2gi]

Nice vid. Is this enough to ice a 3 layer 8in round cake? And a 4 layer 8in round cake? Also how many cupcakes will this frost?

[@SublessFootball]

I will use both frosting

[@AvecGracey]

My go to cake design is rustic coz I couldn't make a smooth frosting for some reasons 🙈 This would help me hopefully!

[@thescranline]

Good luck! And theres nothing wrong with rustic :)

[@AvecGracey]

Thank you so much for the encouragement. I am a homebaker and learned baking mostly from tutorials like yours. Happy baking and stay safe!🥰

[@jazzy6802]

How many portions of your Swiss Meringue Buttercream can you fit in the Kenwood mixer? I'm making the Oreo double stacked cake for my son's 3rd birthday and just want to save time 😊 I'm loving Sugar Rebels by the way so many fantastic recipes! 😋

[@Rose27Aquino]

Thanks for sharing this cake recipe yummy

[@thescranline]

Most welcome 😊

[@nainaakhund1571]

Itsss amazing

[@thescranline]

Thanks! x

[@charlottemorris9567]

If I was going to make this with mint extract how much do you think I should add?

[@grakeh4569]

This is not really related to this but can you try a gravity defying cake? You are an awesome designer so I think you’d be absolutely phenomenal at a gravity defying cake!

[@aemonsatti]

Mine turns out grant and flat. I’ve used the best quality butter , frosting mix from cupcake jemma and a good kenwood stand mixer :/ i don’t know what I need to do

[@kitkatbites]

What is your opinion on ermine frosting? Made it? Like it?

[@thescranline]

I've never made it before but I'm keen to try it!

[@kitkatbites]

@@thescranline I made it yesterday. You should try it. It is not to sweet and "behaves" so well

[@moniquej.9288]

Hi Nick. I can’t open the link for the recipe.

[@moniquej.9288]

It says, “Forbidden”.

[@AvecGracey]

Tried it as well but got the same error 😔

[@thescranline]

Try now x

[@shanacozens4228]

Do you HAVE to use unsalted butter? Cause I don't wanna go to the store again today to get some, but if I have to I will 😂😂

[@aremes2205]

It curdled. Help. How to fix this?

[@brunitomimundo3277]

Amo sus vídeos ...pero no entiendo ciertos ingredientes 😞😞😔😔por fa sustitutos ...

[@alicevu658]

Made this earlier today, it tasted awesome but when i added the butter my frosting got clumpy and kinda separated. anyone know why??

[@joellloyd2064]

Did you continue to whip it? I think that’s normal

[@sharmilafalzon]

So helpful and not intimidating. Thank you.

[@upikajoshi3247]

And plz without eggs this cream you made?

[@dawnyork2303]

Is this the icing like coolwhip??

[@thescranline]

I've actually never tried cool whip so i can't say but maybe someone else can help out if they see this comment? Sorry!

[@selenia73]

Can you post the actual Measurements of the ingredients please.

[@kitterzy]

Nick, your link isn’t to the recipe isn’t to a site link, but looks more like a link to the directory to your site which is forbidden. Just a FYI

[@thescranline]

Sorry about that! Try now :) x

[@kitterzy]

The Scran Line Yep! Works perfectly!

[@ar1j]

First!!

[@upikajoshi3247]

Plz you send ingridians write in KZbin?

[@sophialaranjeira8773]

Nick makes a KZbin channel in Portuguese plese

[@MelanieCramer]

Have you checked the "CC" option? Copy-paste the CC info into Google Translate.... that will help you

[@sandrasantos3745]

Hello

[@erikadowdy686]

Ur egg yolk are so orange- and ur butter is very yellow Must be better products where u live Or its just the camera

[@thescranline]

Both haha