THE BEST EVER Vanilla Bean Cake Recipe! - The Scran Line

Grab the RECIPE here: www.thescranli...
-
FOLLOW ME HERE:
Instagram: / thescranline
Facebook: / thescranline
Pinterest: / thescranline
Twitter: / thescranline
HELPFUL LINKS:
To convert grams into US cups, please follow this link: www.dovesfarm....
To convert grams into metric cups, please follow this link: www.taste.com.a...
About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

[@facundoalvarezreyna8701]

I've tried several vanilla cake recipes. And I must admit, me and my entire family LOVE this cake. This is my to/go vanilla cake recipe for several years now since I've discovered your website. XOXOX from Argentina.

[@kandykane2160]

That looks good. It's nice to see you going back to your old way of making cakes.

[@marionsgray]

I love how you use the hand mixer. That's what most people have. Including me

[@arafahmiti2260]

This is so satisfying to watch

[@danielleldr.gonzaga9260]

Ni entiendo por qué hay dislikes, la gente está realmente dañada, este es un buen contenido y si no les gusta no lo veas, y dejen a nosotros verlo, a mi sí me interesa este vídeo.

[@shirleygeorge5222]

What a gorgeous and delicious looking cake.

[@abababan6012]

Thankyou Nick! You are beyond amazing.

[@Ciaseea]

You make it look so easy!

[@filthyprimary]

SO MANY TIPS! Ty chef. I agree with you completely, gotta make it perfect! Ty again for the amazing video and all your general bake tips. So handy!

[@anitakotevska9787]

This is what perfection looks like 😁

[@lisatiberi7448]

Your recipes really are the best! I use the cake recipes from your cookbook every time I bake a cake. Nick, I know it's the wrong season for you, but do you have any thoughts on ice cream cakes? I'm not sure if a regular cake or a brownie base would be better.

[@Goez1988]

You’re so talented 😍

[@tshocolatshy]

It's really the best ever Thank you Nick

[@Kelli.Hicks.5]

I love how versatile this cake can be. 🍰🎂

[@GunjanChavan]

Nick. You are the best.

[@BitcoinWillSaveUs]

Your videos make me happy!

[@mikeordonez4716]

Just WoW - What a Great and informative video!

[@mafaithbazar3765]

Beautiful creation, love it!

[@afponygirl8261]

Soooo amazing! Your edges are soooo smooth :)

[@chloemanyire6925]

This looks so good to make

[@jennifermckenzie14]

Hey Nick here in Trinidad where I live we dont get Vanilla Beans is there anything else I can you? Thanks Nick come visit smtimes its a string of beautiful islands to do island hopping beautiful sunshine lovely beaches and friendly ppl like me ❤❤❤

[@hanandoaibes8456]

It's. Look yummmmmmy and delecious

[@GigiTanya]

Never fail to amaze

[@pinkshamrock5590]

So informative... you make it look so easy! I do have one question for you... it states that this is a Vanilla Bean Cake, but I never saw you use vanilla bean. Did I miss something? Thanks.

[@bakinncrafts7899]

The recipe says vanilla extract vanilla bean paste. It means you can use either. He used vanilla extract.

[@matt2522]

@@bakinncrafts7899 It’s a little tacky and clickbaity, not gonna lie. The only reason to specify “bean” in a recipe title is to distinguish it from vanilla extract, which is the default for baked goods recipes already… This should just be called “vanilla cake.”

[@mariperez5435]

Hola, soy una mujer española que lleva siguiendo te desde hace mucho tiempo y me encanta como haces los pasteles pero no entiendo nada de ingles. Podías poner subtítulos, no se si es competencia tuya o de KZbin, Muchas gracias

[@oooooo-kr4ep]

You're a cake genius! .

[@jupiterscorpio4206]

Love your channel

[@Nishiskitchenrecipe]

Yummy cake 👍👌👏

[@lanam4490]

Hi Nick! I love your videos and your recipes, I actually just used your chocolate cake recipe a little while ago! I was wondering how many batches of your icing do you make for a cake like that?

[@MsJennifertorresdiaz]

Thanks for sharing. Where could I get that tall metal scraper

[@sunshine2049]

Can you please recommend your best butter cream frosting for piping that stands up and holds its shape with flowers and roses?

[@Gabriela2888]

By don't using the simple syrup the cake is moist enough? Great video, by the way =)

[@rashmichoudhary7128]

Idk why you are so underrated

[@arafahmiti2260]

Looks yummmm😍🤤🤤🤤

[@jennifermckenzie14]

Hey Nick the quantity for d ingredients wld make 2 8 inch or 9 inch cakes or how many can it make? Thank you

[@irenekinyeti9964]

Is very nice video

[@suzykakes]

Hi Nick the cake is beautiful ❤️can you share a yellow cake recipe? One that’s not all butter based. I feel they tend to get hard quickly and taste like cornbread 😭 help. I m still searching for a good one. Ty😊

[@elenadesanctis9623]

Hi Nick! I love this! Do you think I could add 2 mashed bananas to the batter or it would ruin the consistency? Tysm 💓

[@raphaelluizsoad]

Só faltou uma legenda em Português ! Perfect!

[@sarasalazar1615]

Hello, I would like to know how much each egg you use without the shell weighs?

[@bajanlovegurl16]

I know you can use yogurt or sour cream to make the cake moist but can I replace it for buttermilk? So instead of regular milk I would swap it out for buttermilk to make it moist.

[@CheerleadingClover12]

Great recipe! Does anyone know how I can modify this to bake into two 6 inch cake pans that are 3 inches tall?

[@andrewsoffday]

Hi boo! Do you ever soak your cake between layers???

[@trixsmith9781]

You should have a cake business. I know I would buy my cakes off you x

[@helenportman9744]

Hi Nick, thanks for all the great tutorials! I’m probably being very dense, but could you just clarify - do you need to make a double batch of cake batter to fill 3 x 8” tins or does one batch do all 3 tins? Thanks in advance x

[@thescranline]

Nah, double batch for all 3 tins :)

[@helenportman9744]

The Scran Line I thought so, thanks! 🙂 I did 1 batch & split it between 3 6” pans - it was perfect! 👌🏻 such a great recipe, this is now my go to vanilla cake x

[@lorievargas6463]

Thanku for this tutorial. What's the name of the vanilla you use?

[@louzaa1]

Please can you tell me do I need to wet the cake or no need since it moist

[@sagarsachdev1028]

Brother can show how to make Belgium chocolate cake

[@43ShaDey]

What about buttermilk instead of whole milk and Greek yogurt?

[@aileengayeaceret8623]

Can I add oreo to this to make it oreo cake?

[@meriemilne8436]

La recette du crème svp

[@masafanpedidos2514]

Hi Nick! Thanks for all your videos and recipes. I need some help with this one. I made it like maaaaany times and it came always the same: big holes inside. What am i doing wrong? I weight everything, mix on low speed, room temperature ingredients, etc. I really dont know 😔. Can you guess what my problem is? (Sorry for my english tho 🤣)

[@laurab.5427]

I would recommend tapping the pan on a counter or table once you've filled it with the batter. Give it a few light drops onto a table from a few inches above. This will pop any of the really big trapped bubbles in the batter and give you fewer holes in the finished cake.

[@masafanpedidos2514]

@@laurab.5427 i do that! I dont know what else it can be

[@justsayneenuh]

where do you get your cake tins

[@nainaakhund1571]

Bestttt😋😋

[@MichelleN313]

How deep are the cake tins?

[@bakinncrafts7899]

Last time we made one of your cakes, we tried using sundae syrup for the chocolate sauce and it just dripped all over the place. Should we make a home-made chocolate ganache instead? What would you suggest?

[@thescranline]

I would actually really highly suggest my chocolate sauce recipe. It’s a one bowl recipe and it tastes really good. Plus you can store it in the fridge for ages!

[@bakinncrafts7899]

@@thescranline Ok thank you!

[@yuh3931]

me: 5 hours early but probably won’t be able to watch it cuz it’ll be late TuT

[@idamaya3398]

You know you are early when the link on top doesn't pop up

[@SCRATCHCOOKING]

😆 i was caught off guard until i saw what he meant to say with the piping bag now how would you fit an off set spatula 😆

[@amiel4real370]

expected a scouser when i red scran but gwon

[@erikadowdy686]

Seems like he was over filling the cake panswith batter

[@karenmckenzie8465]

You labelled the baking paper as baking powder. Lol

[@ruthassiawijaya8639]

gosh trump's ads are all over the place 😂 i wish people could choose the ads that appear on their content dammit

[@thescranline]

Trumps ad was on my video? Lol. I want to be offended but honestly I just have too much work to pay that fool any attention lol

[@ruthassiawijaya8639]

@@thescranline tell me about it haha 😂

[@EveryCake]

It's simple. I expect a cute cake more than it..