Tau Foo Fah Recipe (How To Make Douhua / Soybean Pudding) 豆腐花食谱 | Huang Kitchen

Tau Foo Fah, also known as Douhua (豆花 / 豆腐花) in mandarin, is a Chinese sweet or savoury dessert made with silken smooth tofu. This tofu pudding is a traditional and popular local dessert favoured by many people from all walks of lives. This soft beancurd dessert is very healthy and can be served in a sweet or savoury form.
The mere thought of Tau Foo Fah brings back fond childhood memories for many when one tucks in to the silken tofu dessert served in small round bowls. Tau Foo Fah is traditionally served with plain ginger sugar syrup, brown sugar or palm sugar syrup (Gula Melaka Syrup) - See our earlier recipe videos on how to make these delicious homemade syrups.
Tau Foo Fah can be easily bought and is usually sold together with soybean milk at market stalls or speciality shops. However, if you suddenly crave for a nice warm bowl of soybean milk pudding and can't find any, you can also made this simple dessert at home. You will be pleasantly surprised to know how easy it is to have homemade tau foo fah at home. So let’s get started!
See Tau Foo Fah Recipe & Ingredient List Here:
www.huangkitchen.com/tau-foo-...
00:00 Intro To Tau Foo Fah Recipe
00:25 Preparing Soybean Milk
03:24 Preparing Setting Agent
05:17 Preparing Tau Foo Fah
06:04 Serving Tau Foo Fah
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▼ Watch How To Make Ginger Sugar Syrup ▼
Ginger Sugar Syrup Recipe (For Tau Foo Fah / Douhua) 姜汁糖浆食谱 (豆腐花配料) | Huang Kitchen
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▼ Watch How To Make Palm Sugar Syrup ▼
Palm Sugar Syrup Recipe (For Tau Foo Fah / Douhua) 椰糖浆食谱 (豆腐花配料) | Huang Kitchen
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#recipes #recipe #huangkitchen #tofu #cookathome #chinesefood #chinesecooking #chineserecipes #chinesedessert #traditionalfood #食谱 #douhua

[@Huangkitchen]

Thank you for watching! See full recipe and cooking tips here: www.huangkitchen.com/tau-foo-fah-douhua-soybean-pudding/ Check out our other video on how to make Ginger Sugar Syrup: kzbin.info/www/bejne/bILZpH-ne9yWj7s how to make Palm Sugar Syrup: kzbin.info/www/bejne/maDZpWRpedalmpY

[@djayamatt3688]

Thank Q.this is the original taste of taufoofa,when you mix with ginger sugar.remember me during my childhood times.where the Chinese man selling it in wooden drum made from Belian tree .nice and delicious . wonderful Bro...

[@leehenghiong1218]

Nice and delicious. May I ask you where did you buy GDL

[@leehenghiong1218]

I am searching for this agent use in the Tau foo fah

[@rosemawar2530]

Look very yummy..must try..thank you for the recipe..

[@steveraman4562]

Tau Foo Fah from malacca is the best

[@anastasiamira2999]

Thank you 🥰

[@felicia7930]

Please make more chinese dessert recipes! 😍

[@serbapohonpohon2077]

Thankyou❤

[@stefaniarominadayo1798]

Wow buono

[@razulih]

Thanks.

[@cooking_whale]

Good😊

[@lilychin4286]

Hello it's not heat resistant but heat retaining pot.

[@rosanisimoes4373]

Is it possible to make without GDL ?

[@sutrisnoyang876]

Hello in 3:37 you put and stir gdl and cornstarch separately, but i notice when you put the cornstarch into the water, you dont put it in the glass you use for gdl. So can i put the cornstarch into the gdl+warer mixing glass before? Why my doufufah when set is not smooth? Still grainy but soft. Thank you

[@loopylolys9476]

😍😍

[@bams689]

Apakah GDL bisa diganti dengan cuka

[@jessicag630]

3:20 Do you happen to know how they made douhua in the past before synthetic GDL is available? Thank you.

[@nougathead]

Hi, is GDL the same for different brands? Mine didn't set at all.. Looked like it was not enough GDL to set. Thanks!

[@iamamyly2519]

May I ask if the GDL gives the same texture as gypsum powder?

[@user-lb8rv3cl9c]

No GDL is like softer

[@lilyleung2237]

In video at time 3.22 how many cups or ml or grams of Soymilk will you have cooked and strained already before you add the gdl mixture? Thank you. I have a soybean milk machine that makes the soymilk for me and I need to know how much milk to use. Thank you.

[@bibiancheng]

I think ~ 3 liters of soymilk

[@zarenaazman6231]

Thanks for the recipe.. I was curious though.. is it 1.5liter for the whole 300g soy bean.. or 1.5liter times 2 (1.5liter for each blend) Thanks again

[@Huangkitchen]

Its 3 litres water for 300g soya beans. As my blender is not big enough for the 300g soya beans, I blend in 2 batches.

[@zarenaazman6231]

@@Huangkitchen noted... thank you for the recipe.

[@Huangkitchen]

Welcome

[@wongjeechoong]

My SoyBean Milk does not coagulate well. Can I add 1 teaspoon of GDL instead of 3/4 teaspoon?

[@jounwijn]

Aku sudah Aktifkan Lonceng & Jempol Wajib & Gratis

[@Huangkitchen]

Terima Kasih

[@andrewjohn970]

can you please tell me. are the vid in order 3:25?.. setting agent ? .. do the GDL need to mix with Corn starch + vanilla?

[@Huangkitchen]

Yes, the video is in order. Make the setting agent first before you boil the soy milk as you need hot soy milk to make the tau foo fah. The cornstarch makes the custard more smooth and silky and less watery. Vanilla is optional.

[@aomikami4824]

Hello! If I may ask, what can be used as a replacement for GDL?

[@steven4966]

Agar agar powder!

[@umisyaikhan]

@@steven4966 no

[@lilycraft3987]

熟石膏

[@montreuxxerrei9225]

jelly powder😂

[@elsjeterahadi2093]

Where can I find GDL?

[@lizasahair6114]

You can buy it at bakery store

[@moh.fakhririzky2962]

Hello, no need to dehulled the soy bean my Sis?

[@Huangkitchen]

No need . After blending the soaked beans and strained, the soy bean milk is as fine.