Silky texture! Traditional taro pastry making skills / 紫芋酥(芋頭酥)製作 - Taiwanese Food

60-year-old store sells delicious taro pastry.
Crispy outside and tender inside!
Taro paste and taro pastry making master at Jiaxian, Kaohsiung!
Hi, there! Welcome to Lemon Films Channel 😆
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Please feel free to leave any comments or questions below. Thank you!
✨Delicious street food in this Video✨
Taro Pastry / 紫芋酥,芋頭酥 (12入)
$12.88 USD / 360 NTD (12 in a box)
Taro Pastry / 紫芋酥,芋頭酥 (8入)
$8.56 USD / 360 NTD (8 in a box)
**Location information**
統帥芋冰城(紫芋酥,芋頭酥)
Google Map:
goo.gl/maps/3gYi4j7WE7Xpd8kL8
#TaroPastry #Taro #Pastry #TaiwaneseFood

[@judy6751256]

此店用料非常實在，幾乎不計成本的給顧客最美好的食物，這是我從小看到大的店家，處理每件食物和販賣品質都很踏實，也許皆循著傳統的工法，與現在許多網美店無法比擬，沒有如此精緻的包裝和專業的行銷，但是是真的在地腳踏實地製作好食物的好商家！ 那些包裝更為精緻且外觀更漂亮的餅類製品，相信所加入的加工食品及熱量… 更不計少數，傳統製工的好就好在，他願意真真實實的呈現給大家看。 芋頭冰也是從來不改變的價格$20，一球超大顆，又完全是芋頭！ 真的超好吃😋😋😋

[@lemon_films]

其實芋頭成本很高的 很多店家會加香精調味他們堅持不加芋頭香精😂 真的用心而且用料很實在！

[@user-kp3vf1nn5m]

所言合實。

[@juleydijhonson9354]

Ffff

[@qaws81264]

你好阿竹竹

[@user-pb2pw6ge8n]

基本上餅類的原料就只有粉、糖、油三種而已，口感由他們的比例決定，粉多硬，糖多脆，油多酥，所以當你看過做一塊餅乾所加的油跟糖量，你就不敢吃了！。 當然商家所選用的糖跟油品質就很重要了，所以市售一些很便宜的麵包、餅乾，你就知道為何他會便宜了

[@lemon_films]

一分錢一分貨😂

[@dino7788]

他用的應該最便宜的氫化植物油吧 ...看顏色

[@oip930]

胖達人:我賣貴你們就敢吃了 嘿嘿~

[@user-se7lf5cx4h]

看過真的不敢吃！

[@user-gz3fb3iq3c]

8:16 看起來是酥油？ 通常無水奶油不會塑膠袋子

[@zzzzyl3655]

快被下面留言笑死，不加酥油怎麼會又酥又好吃？ 很多加工食物好吃的秘訣就是因為裡面的添加物啊⋯⋯不然你們以為呢？ 看來很多人都不太懂食品業呢哈哈

[@user-ur5oy9mr2m]

都沒添加的就會嫌難吃 一堆巨嬰 笑死

[@user-ot6xd7qo4c]

不要被媒體與專家給誤導了,讓"糖"與"油"成了萬惡食物之首,好像吃了就會生病,從而排斥它. 現在沒有任何研究報告,正確指明每天吃多少糖與油,會造成某些疾病的產生, 到目前為止的研究,最多只能證明糖油與某些疾病有關聯,而且是在長時間大量食用的情形下. 所以,依照自己的活動量,適量的食用,才是正確的觀念.

[@user-co7ij5ir5h]

自以為有多懂˙加油也分好壞

[@user-kp3vf1nn5m]

双手洗乾淨不必戴手膜老祖先生出衛生博士。

[@empterk8058]

洗芋頭看起來好爽

[@gloriaqunnea3296]

甲仙芋頭酥真的很好吃 甲仙的芋頭產品都很棒👍🏼 我家人曾經購買兩箱甲仙的芋頭產品帶去國外 因為太好吃了😋

[@lemon_films]

真的很好吃😋👍🏻

[@marlonfernandez4010]

!lu the way

[@lora1499]

地址？電話？

[@wxr_0627]

酥油本來就只有麵粉跟油而已，影片裡是用奶油，不過我們在學的時侯都是用豬油味道會更香，還有說油怎麽那麼多的人不懂就別裝懂好嗎🙄 蛋黃酥或芋頭酥是分油皮油酥，都要有油才有筋性還有層次才會酥脆，再來是陷料紅豆.綠豆還有芋頭餡有分油跟水的，用油的餡做出來的不容易在烤的時侯會膨脹爆開，用水的餡很容易就因為高溫水蒸發就爆開了，除非你很喜歡烤到開花的，真的是外行看熱鬧內行觀門道。 說吃了會怎麽樣的，你們是吸空氣長大的嗎，多吃點好吃的看你都瘦了......

[@marieronrancesvlog]

The pastry looks delicious and the box looks elegant. Perfect gift.

[@rock.paper.scissors]

LOOOVE TARO Pure skill she does not have a scale, her hand IS the scale 😲😲😊

[@tinabroussard9244]

Oh, I am happy to see that they take away all of the nasty dark or bad spots from the taro. A lot of videos I have watched, the people or person peeling it leaves it with the nasty spots and moves right on along using the taro like that.

[@user-ls8ye4kb3t]

難怪熱量超高😂😂

[@lemon_films]

是啊😂

[@seagawk]

酷看這個應該會覺得很療癒

[@user-gq8ks3bd3n]

我也是想到酷～哈哈

[@hastuti0122]

@@user-gq8ks3bd3n ru76j6u5hu5fhuhyi8j8

[@jameskellum4]

For anyone wondering, I've had taro boba tea. It tasted like liquid birthday cake but a little less sweet. Freaking amazing. Just my opinion but it's good.

[@SwaggMessiah69]

As a person who loves taro everything, that is a pretty accurate description that I never thought of. However majority of taro deserts/drinks are mildly sweet, boba tea has a ton of sugar in it, so the taste in deserts is usually very mild "birthday cake". Taro is nutty, while ube is more vanilla/honey, while both being somewhat similar base taste.

[@theoriginalsurferbob8461]

They used a bit of butter ya?

[@foodletter7770]

Thank you😃 i really like taiwan food!!

[@lemon_films]

Thank you😊

[@user-iq8ni4fq4t]

做酥餅類本來就是油很高的食品啊！沒有酥油怎麼會酥，沒有糖 餡怎麼會甜，廣式月餅也是非常高糖糕油的，一般民眾還不是吃的很開心，說真的很多傳統點心也不會天天吃 ，都是應景吃一下而已

[@lemon_films]

沒錯！吃什麼都可以～適量就好😂

[@joec2x]

市面上的糕餅都是如此！ 又不會天天當飯吃！

[@vincenzomalerba6345]

p

[@chenli937]

😊👌👌👌

[@diariatoufofana2383]

@@lemon_films 000

[@as771223]

我不喜歡吃芋頭，但我第一次覺得芋頭好可愛，白白胖胖的。

[@fidelia9780]

X bj jn yc

[@litasalmasan5280]

I'm glad that the procedures very clean..Good for the people to eat..Great company..Good luck to the business..and all..

[@kanaokisuro5406]

台湾料理ってだけで　もー美味い

[@user-zz4wr3pb6m]

"how much butter would you like?" "Yes."

[@luffy-oo3yk]

so satisfying when he scoop the paste

[@acenirpereirasantos8888]

Isso é bom demais!

[@anned3770]

This is what i miss in Taiwan.Taro is the ultimate all time favorite of Akong as in Everyday. Oh how i miss Taiwan and Akong very much except my boss.:)

[@ganeshanganeshan7383]

/qw2

[@Vickiehou]

好乾淨有講究，讚

[@meganslonesings]

Thank You for sharing. These videos just go to show how much work goes into making these desserts. It’s amazing how plants become desserts. For example, it’s amazing how the cacao pod eventually becomes chocolate. This definitely makes me appreciate the food being made even, more. One of my favorite desserts I’ve ever had was taro balls with coconut milk at a Thai Restaurant where I tried Thai Food for the very first time. GOD Bless Y’all!✝️🕊❤️

[@lemon_films]

Thank you very much🥰

[@jibekalimgazy8375]

Ов

[@karinwu7777]

看起來也太好吃了吧⋯⋯😋

[@user-mc1ob7jg2v]

糕餅就是糖油面粉混合物.不然你以為吃的都是水份?

[@victoriajudy3897]

I love this so much in mochi version 😍😍 I can eat 3 in once time

[@dinahmangaoang4604]

I miss Taiwan

[@user-xq4xv7vv5y]

吃不膩的芋仔餅， 芋餡泥Q香，餅皮酥脆。買回家後， 從冰箱拿出來， 稍稍微波過 再烤一下下。 好吃到覺得滿足幸福🤗

[@mariajosecosta299]

As maquinas sao fantasticas , a de descascar , e a de fazer massas . Trabalhão da este doce . Mas parabéns!!!!

[@Kulsi.12]

kzbin.info/www/bejne/onfThKOamq2jhM0

[@user-ce1iu2dg4g]

身為芋頭控的我，看的我直流口水

[@Sonia-wo3gg]

每次睡前看完都會爬起來吃宵夜😂

[@lemon_films]

晚上不看難受（餓）...看了難受整晚🥲

[@yan638]

隔着屏幕闻到了香味!

[@a6022814]

一般外面正常的你覺得好吃的東西都是這麼恐怖不然就自己做唄 港式飲茶大部分就是這麼油~ 白油豬油色素 而且影片裡他做的量一看就是超大量的下這樣我覺得沒問題啊哈哈哈沒毛病

[@cucchurumin6035]

맛있겠다 😢❤

[@missmedhok3422]

Wow...i like your video

[@mojonewslk]

That look really yummy. I would love to try them

[@vladimirputin6017]

Amazing l love it

[@vivianamolinares8506]

They look delicious!

[@GQD538]

Taiwan No. 1

[@lemon_films]

Taiwan NO.1!

[@ruzainatahsinhoque5211]

Wow ths videos every clip is so satisfying

[@at023128]

有在其他企業工廠待過衛生不是很好但這芋頭工廠算衛生，棒

[@user-ed6jo5nh3s]

這兩週有去這家吃，餅的話推這家。👍，其他產品，三家比起來，沒啥差別

[@tagullanagaiah4424]

Uh oh

[@papa_gowon]

Wow! I will try this when I visit Taiwan!

[@junjuncamacho8998]

It looks good

[@sartinikitchen9497]

Amazing skil love your video,thanks for sharing

[@lemon_films]

Thank you👍🏻👍🏻👍🏻

[@user-rq7ye5wh1x]

대만은 좋은재료와 비싸지않은가격으로 최고입니다

[@lemon_films]

😆👍

[@user-jt5oq9tb1o]

It's reallyyyyyyyy delicious! 😋😋😋

[@samerdm5769]

Aman yarabbim bu nasıl güzel bir şey, evde yapılacak bir şey mi bu? 😮Tatmak istiyorum 🤤

[@user-ni6wu9il8q]

健康油不可怕，糖和澱粉少攝取多運動。怕就不要吃。

[@user-ot6xd7qo4c]

樓主正解. 不要被媒體與專家給誤導了,讓"糖"與"油"成了萬惡食物之首,好像吃了就會生病,從而排斥它. 到現在沒有任何研究報告,正確指明每天吃多少糖與油,會造成某些疾病的產生, 到目前為止的研究,最多只能證明糖油與某些疾病有關聯,而且是在長時間大量食用的情形下. 所以,依照自己的活動量,適量的食用,才是正確的觀念.

[@zwu6721]

各大餅家每天酥油用量可大的 不過色素就可以省起來了，現在的消費者食品安全知識都高，能理解芋頭成品不是芋頭色的，而且食用色素現在也不便宜，店家宣導一下客人會接受的。

[@jellycloud23]

有天然紫薯粉可以用 應該還是為了成本

[@melinadayrit8725]

Wow! So delicious!

[@venturapinto9630]

Iam very nice see cake from taro , amazing, very food healty , iam from Indonesia.

[@yomihere]

沒毛病啊⋯不加油會酥嗎 一堆人大驚小怪了🤣月餅你們怎麼講🌚

[@user-ur5oy9mr2m]

麥當勞也是油 也都吃很爽

[@MaxIneo.o]

愛吃就不要看到一堆油一堆糖就靠北對吧

[@1356ibox]

日本の里いもは丸っこくて小さいので、台湾の里いも見てびっくり。

[@user-te2nw3qp7n]

好強大洗芋頭機器

[@jenjenmeow3465]

很愛吃~希望一直傳承下去

[@anl88]

感覺衛生方面還不錯，整個製作環節下來都有帶手套，但是電動攪拌機攪拌棒要清洗乾淨一點！！

[@Mentari-px4pn]

koe ojo moro Lan ngsk usah ketemu ..wehno mbkku duwit e engko tk jupuk ee

[@user-kn3fe3cb4j]

@@Mentari-px4pn 00

[@keitang9274]

2:43 The part of taro cutting is so satisfying!!!

[@user-yk7zs7uo9v]

666

[@joannakoh7971]

So pretty!! Must be delicious 😋😋

[@em-emwalalang1108]

Wowwwww great! Very clean

[@youding310]

看起來超好吃，但熱量也很驚人的感覺(๑´ㅂ`๑)

[@keitang9274]

都是奶油~~~

[@user-id3le9ci6c]

是我們吃的那種安x佳奶油？可是她用的奶油顏色超黃的

[@user-ox9zc2fx5e]

@@keitang9274 酥油

[@welsontzeng2596]

那個叫做無水奶油 因為去除了所有水分所以留下的都是純脂肪 所以顏色比較黃！

[@GABYGARCIA-xr9zy]

Woou que hermoso trabajo se parece mucho a un tubérculo que hay en México pero aquí le dicen Malanca ❤👏 ❤Saludos desde México.......❤

[@lemon_films]

gracias por tu comentario😊

[@chindyfebriza866]

0p

[@davidfrancisco1826]

A

[@davidfrancisco1826]

Wow

[@MYRIAME_G.]

VERY NICE!!

[@ttfei7362]

好想吃🥰🥰🥰

[@pervincigerli9646]

Süper 👍🇹🇷🌺🤗🌼

[@user-bd5jj5sw6v]

偶爾還是會想吃一點點

[@byancaduartte]

Hi how many delicious sweets 😋😻👏congratulations

[@chenli937]

Great super job...and look yummyyy....!!!!! 😊👍😍👍👌💖💖💖👌

[@user-qf8gn4qm7w]

月餅禮盒我也只愛吃芋頭酥，不過看放這麼多油難怪會這麼香，還好我一年只有中秋節才會吃

[@luizantonioandrade1763]

Artesanal trabalhoso , deve ser delicioso, parabéns aos confeiteiros

[@kyra_b30]

oi moço, cê sabe o que é isso?

[@arthurlu7610]

Deu até preguiça só de ver

[@luisalves2174]

Também queria saber o que é isso que eles utilizam

[@MrMagicGame]

Parece muito inhame, galera

[@arthurlu7610]

@@MrMagicGame provavelmente cará, inhame não escurece tanto assim

[@user-hl1mi9ro9y]

Taiwan no.1!

[@lemon_films]

No.1 😆👍🇹🇼🇰🇷

[@DS5FMS]

臺灣餅乾很好吃

[@user-pg2ke3zp8d]

It looks good.

[@user-nv4io2gw7o]

我在甲仙也吃這間

[@lora1499]

可否給地址電話 謝謝

[@pas_thaifoods]

น่าทานมาก คงจะอร่อย

[@minminyo123]

產品也太美了，根本是工藝了

[@lemon_films]

一層一層的漂亮紫芋酥～很美😋

[@happymouth_yummykorea]

Traditional taro cookies! 😲😲😲😲😲I like the taste of taro and silky texture.💕💕 In Korea, people put taro in soup and eat it. I really want to try taro cookies. 🤩🤩🤩

[@lemon_films]

We also put taro in soup~~ Delicious👍🏻👍🏻👍🏻

[@happymouth_yummykorea]

@@lemon_films Oh !! Delicious 👍👍👍

[@kevinzbrs]

Parece doce de leite 😋

[@Kulsi.12]

kzbin.info/www/bejne/onfThKOamq2jhM0

[@socorrovega7590]

Muchas gracias

[@lzk740731]

酷看到應該會超開心

[@letysnts]

Ficou parecendo brigadeiro

[@kakala0213]

齁....好啦好啦！人家能做六十年就代表有實力啦！看這些酸葡萄的留言😵你就不要吃就好了嘛…在那邊😬

[@user-kp3vf1nn5m]

看了我都流口水。

[@lecynthia8690]

我愛芋頭❤️

[@lemon_films]

芋頭又香又好吃😋

[@amberlaplante6210]

I have a Taro house plant and I had no idea that it can be eaten! Very cool!!

[@lemon_films]

Not all kinds of taro can be eaten ~ some varieties of taro are poisonous😂

[@ovallekeila7674]

Waoooo.. estoy sorprendida de que usen allá este "taro". Para mí es uno de los alimentos más deliciosos. En Republica Dominicana le llamamos "Yautía Coco" o " malanga". Saludos. Muy interesante el vídeo.

[@lemon_films]

Gracias😊👍🏻👍🏻👍🏻

[@cochan7347]

A pesar de que pueden parecerse, el taro no es una planta nativa americana como la papa. El taro se origina en la India y el sudeste asiático y es un ingrediente tradicional de todas las cocinas asiáticas. Los mayores productores de taro son Nigeria, China y Camerún.

[@davideasonkimo]

芋頭光是 清洗加削皮你就癢到奔潰惹

[@Qq-kw5or]

嘿啊…不戴手套清洗跟削皮手會癢到脫皮

[@oip930]

要戴套才不會出事

[@user-xb8eb1vv5z]

為何會癢?

[@imram8788]

Yoo taro bubble tea is freaking litttt

[@lhsinyin]

芋頭是タロイモ喔！看了我口水直流

[@lemon_films]

謝謝你😂

[@goes5045]

Vamo Brasil 🇧🇷

[@claricehoffmann1508]

Maravilhoso.. Brasil 🇧🇷🇧🇷🇧🇷

[@powxile5864]

ué. mas eles não tão no brasil ué

[@user-wv1zb4jn5q]

这个刮皮刀好想要啊。看起来太好用了

[@nailashafalia1861]

this is really good😍❤️, I'm from Indonesia🇲🇨🇲🇨❤️

[@lemon_films]

Thank you😆

[@chowfarrah7179]

好吃😋都是手工操作

[@pinkstill0602]

超好吃的😋，小時候就愛。

[@lemon_films]

真的超好吃🤤

[@chennareddygajulapalli5465]

@@lemon_films llllllllllllllll

[@user-ss2tq1gd2d]

好吃

[@Tienccc]

包得超漂亮的欸（回頭看看自己的）

[@lemon_films]

師傅超厲害～～做50年了😂

[@ncdxero88]

This is one of my most favorite desserts, but holy hell it's hard to make. Takes a lot of elbow greese just to grind it into paste. This video makes it deceptively easy because they had machines to do so, really steamed taro is anything but soft. Its not like the same as boiled potatoes for mash, after steaming, taro still has a alot of hardness into it. The incredible stickiness doesn't help with the mixing either. The payoff is an amazing dessert though.

[@umadevibonniasamy9934]

Have to observed equipment and tools,some were rusty but still in used. Also working station should differ from finishing product. Anyway great video! And also i loved Taro ❤️

[@Ookuurrr]

That thumbnail though😁

[@bininyaloey290]

mengenak agknya