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Silver fish curry with salted mango is a delightful and tangy seafood dish that is popular in coastal regions.
This curry is a harmonious blend of tangy, spicy, and creamy flavors. The salted mango provides a distinctive tartness, perfectly balancing the richness of the coconut milk and the delicate taste of silver fish. The spices add depth, making each bite a burst of coastal culinary delight.
Enjoy this traditional delicacy, a testament to the vibrant and diverse flavors of coastal cuisine.