Рет қаралды 2,014
Fish Rawa Fry is a popular dish from the coastal regions of India, particularly in states like Maharashtra, Goa, and Kerala. This dish is known for its crispy texture and flavorful taste, making it a favorite among seafood lovers.
The dish is characterized by its crispy exterior and tender, juicy fish inside. The semolina coating provides a delightful crunch, while the spices in the marinade infuse the fish with robust flavors. The tanginess from the lemon juice complements the heat from the chili powder, creating a well-balanced and satisfying dish.
Fish Rawa Fry is a versatile dish that can be enjoyed as an appetizer, a main course, or even a snack. Its simplicity and deliciousness make it a beloved choice for many seafood enthusiasts.