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We decided to make sandwiches and go for a walk in the mountains but then it all changed when we bumped into our friend Fabrizio. He was out hunting for asparagus so we joined in. Before we started he took us to a beautiful viewpoint that looked down on Positano.
Asparagus grow wild in the hills all along the Amalfi Coast, they are ready to pick in mid March and are quite bitter compared to the fat mild asparagus found in supermarkets.
THE B&B we passed: www.airbnb.com...
Cauliflower in batter: chop the cauliflower into chunks and boil for about 10 minutes until just tender. Mix a batter with 200g flour, 1 egg and 150-200ml fizzy water. Dip the florets into the batter and fry in vegetable oil until lightly golden. Sprinkle with salt to taste and enjoy!
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Thanks for watching the video [Simple Amalfi Coast Life Foraging for Dinner