Simple beehoon soup in 10 minutes | 超快速米粉汤

[@hanispeace8006]

Hi Ah Pa, I just tried this recipe for today breakfast and it was really delicious! I cant believe fried anchovies and freshly fried onion gives the soup a really nice fragrant, light but tasty flavor soup. Thank you very much for this recipe, as a younger Chinese mix generation I learnt the joy of cooking Chinese foods through your videos.

[@CookingAhPa]

Glad to hear, thanks for watching

[@nurfateehatia8666]

Hi Ah Pa ! Ur new malay subscriber here. My husb is kelantanese but he loves chinese food. Now im fall in love with chinese food too. Tq for the recipe. Will try it this evening.

[@CookingAhPa]

Hope it turns out well

[@SamsungA-gj1wb]

Your bee hoon soup very nice easy to follow for beginners and well said.

[@CookingAhPa]

Thank u

[@juainaar7642]

I have tried yr recipe Ah Pa. Love it! Super easy and delicious. TQ!

[@julianalim7924]

Thank you for sharing this easy, simple, fast and yet tasty recipe. Its exactly what i am looking for.

[@CookingAhPa]

Welcome

[@clown12ify]

thank you for the recipe, i tried it when I'm so tired of eating fried food and this is my go to comfort food

[@teresachinoitshu8408]

I would prefer to leave the anchovies and fried onion in the soup for flavour, minus the sugar... Ah Pa, you so humble to declare that you can't cook anything complicated! Lol

[@goldahong4392]

Ingredients: 2 TABLEspoon Fried anchovies 2 TABLEspoon Fried onions A1 Bee Hoon x2 pkt Fried beancurd fish paste (1 person) Empty tea bag x1 Steps: 1. Put anchovies into the empty tea bag. In a new pot, boil 1.5 litre of water. Add tea-bagged anchovies and fried onions. Boil for 5 minutes. 2. After 5 minutes, add fried beancurd fish paste. Boil for 3-5 minutes. Remove anchovies. Put beancurd fish paste aside. 4. Into the boiling soup, Add little salt & sugar. Add little shaoxing wine. Add little ground white pepper. Add in bee hoon and boil for 1 minute. (Test eat if you not sure) Put bee hoon in another new bowl. 5. In the bee Hoon bowl, Add little soy sauce, white pepper, onion oil. Add in the beancurd fish paste. Add in the soup.

[@CookingAhPa]

Tq

[@thelegomadscientist]

This will be my family’s lunch for tomorrow. Looks simple and yet delicious & healthy. Might add a salted egg 🥚 to it 😊. Thank you Ah Pa. Stay safe and healthy.

[@CookingAhPa]

Ohhh, salted egg, yummy

[@azlinaaziz5297]

tq Ah pa...i like it😋

[@no_chefs_here3194]

it is a great looking meal! anchovies are so good to kick up a flavor!

[@engzyma]

Hi Ah Pa, I’m a malay and i have always liked chinese cooking. My fave restaurant is a chinese muslim’s but I’m always looking to try and cook my favourite dishes at home myself. May i know what shaoxing wine tastes like? Sweet? Sour? Also what is a good substitute for it? There are a lot of recipes out there that calls for cooking wine. Also I recently made your chinese spinach soup. My family loved it. Thank you for your efforts to make these videos. You have made a lot of people happy with your recipes

[@CookingAhPa]

Dun worry about the shao xing wine, just omit it

[@putrimardhiyahahmadmizanud2094]

Thank you so much Ah Pa! love your video!

[@CookingAhPa]

Tq

[@mulberry_SKY]

"Anything difficult Ah Pa also don't know how to do" 🤣🤣🤣🤣

[@CookingAhPa]

It’s true lah lol

[@laikeatlim8261]

Simple but nothing short of amazing!

[@geethaaaron4473]

Thanks Ah Pa for this beehoon soup recipe, it looks so good and delicious 😋

[@goldahong4392]

Thanks for your video. How long did you submerge the bee Hoon in water?

[@ltchua4849]

Thks for this meehoon recipe.

[@CookingAhPa]

Welcome

[@annahuilang]

Thanks for the simple recipe 👍

[@margaretlock4193]

Thank you, Ah Pa..... I’m going to cook this Soup today. The weather here is Cold and Raw. From New York

[@CookingAhPa]

Stay safe in New York

[@yinhuitang]

Wah! Really looks so easy! I'm gonna make this broth to go with meehoon kueh next week :D

[@peggyjoo327]

Thanks Chef, I really need this

[@yurkbii]

Nice ah Pa beehun soup

[@CookingAhPa]

Tq

[@kala5766]

Hi Ah Pa. Will the taste of the soup differ if I saute onions in oil & then add water to it compared to putting in fried onions in water? Thanks Ah Pa.

[@CookingAhPa]

Ur way shud taste better bcos it’s fresher fried onions

[@kala5766]

@@CookingAhPa Oh, thank you Ah Pa.

[@iamkels5297]

A1 is my favorite beehoon too,we call it meehoon 😆 thanks for your recipe

[@zasddsaf]

definitely one for this weekend morning!

[@SuccessforLifester]

I will be cooking this now. Because I got free expired Knorrs ikan bilis cubes. Need to clear it.

[@nawhanlay1143]

Thanks you

[@theresastewartloke296]

Do the anchovies need to be rinsed before frying?

[@CookingAhPa]

I did rinse it

[@theresastewartloke296]

@@CookingAhPa Thank you for your kind response.

[@theonghantan862]

Thanks chef Ah pa Awsome

[@fanfare78]

Hi ApA, substitute for wine?

[@CookingAhPa]

Just omit it

[@arthidshii]

thank you Ah Pa!

[@sarenawatijaafar1396]

Hi Ah Pa, what can you cook instead of wine?

[@CookingAhPa]

I dun quite understand ur question? If u r asking if u can omit the wine, yes, can just omit it

[@LucieSalat]

I love it

[@clown12ify]

best to makan during supper haha

[@CookingAhPa]

Yea lol

[@saumunc4738]

Ah Pa, can I use anchovy stock cube instead? How many cubes should I put?

[@SS-cj3ce]

Hi Ah Pa, what stainless steel wok u r using? Any reccomendation?

[@CookingAhPa]

I am using Dolphin wok from Thermos Malaysia

[@SS-cj3ce]

@@CookingAhPa tq 😉

[@SS-cj3ce]

Wow just checked so expensive 😅 sweating

[@liachini]

Hi hello ..nice easy recipe. But ohhh... After the end video when you u display the bihun soup , the other videos of yours pop up of so I couldn't see your food display. Probably next time can adjust the pop ups videos. Thank you Mr Ah Pa.

[@CookingAhPa]

Noted

[@vimalamala7689]

❤️👍❤️

[@CookingAhPa]

Thank u

[@menagamuniandy3754]

hi ah pa.. sashing wine can substitute with wat?

[@CookingAhPa]

Just omit bah

[@menagamuniandy3754]

@@CookingAhPa ???

[@CookingAhPa]

Just omit the wine

[@normacuevagallo7699]

Yummy 😋 Ah Pa

[@annieliau]

Is this thick Mihun?

[@CookingAhPa]

Normal thin beehoon

[@nawsulae8784]

Thanks

[@deblyrie]

can i boil it without the filter bag?

[@CookingAhPa]

Can

[@deblyrie]

@@CookingAhPa where can i get the filter bag Ah Pa?

[@CookingAhPa]

I got it from Daiso

[@amyheng8720]

鹽+糖=味精 SALT+SUGAR=MSG (AJI-NO-MOTO) 😁😝

[@infpslife5596]

Really?😅

[@normacuevagallo7699]

Yummy 😋 Ah Pa

[@normacuevagallo7699]

Yummy 😋 Ah Pa