Simple Coconut Pudding (Jelly) recipe | 椰汁糕 * 簡單做法*

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材料:
椰奶 400 毫升
全脂牛奶 250 毫升
水 250 毫升
白砂糖 125 克
魚膠粉/吉利丁粉 26 克
筆記：
焗盤尺寸: 7" x 7" x 2" 吋
Ingredients:
400 ml coconut milk
250 ml whole milk
250 ml cold water
125 grams white granulated sugar
26 grams Knox unflavored gelatine powder
Note:
Pan size: 7 inch x 2 inch square pan
Credit: Music: www.bensound.com
Song: Ukulele
Thank you for watching!

[@rickli2032]

跟大家说一下溶解鱼胶粉的方法，把糖跟鱼胶粉一起放在一个干燥的容器里，搅拌均匀，然后把所需要的水烧开倒进去，慢慢搅拌至清澈就好了，如果温度不够，可以隔水加热再搅拌一下

[@mooapple9874]

真好真开心有中英文字暮👍👍👍👍后面还有材料目录观看真细心👍👍👍

[@amylam45]

喜歡簡單做法，謝。

[@lp4146]

十分感謝妳無私的指教，有中英文字幕對照最完美👍👍👍因为有些食材在唐人食品超市找不到，可去洋人店去买

[@hurryking19]

謝謝分享 簡單易做 很好吃😋

[@rizwanafarid3273]

So perfect & easy recipe..thank you 😊

[@oyuntsetsegnamsraijav234]

Wowww👍C'est vraiment l'air délicieux. Merci beaucoup pour le vidéo et je vous souhaite bonne santé et bonne continuation 😇🌞👍😋💋🌷

[@Thetastyadobo]

Love this recipe...awesome video💖

[@cindyyan9851]

Thank you for sharing this recipe! It's so easy to make!

[@learntocook4647]

Do check out my version too!

[@jenniferng7276]

I like this recipe so much that I'm making it again for some friends for our lunch dessert. I also added the jello as a topping to cold red bean soup dessert

[@magicalfingers3538]

I know making this type of food is not my cup of tea...but.....your thumbnail....forces me to click ki first as I see....it because your presentation is awsome....

[@jenniferoneill4943]

Nice and easy recipe. Thank you.

[@user-xd2tn5jg5q]

做得好

[@EggplantB]

第一次就成功，謝謝分享！

[@hongang2848]

Mình lam rồi rất là ngon .vị lá dứa thanks bạn

[@ET....]

💖 試下先！

[@ycwan5498]

多謝妳教好多好食甜品．夏天最爽好食．老少咸宜．👍👍👍😋😋😋👏👏

[@Tasty_Cooking_Studio]

多謝支持！

[@ashanair9040]

Wow!! anything with coconut is very healthy ... For Mr. Harish there are veg..gelatine in the market..you use it

[@Bunny00694]

Oh my gosh this looks sooo delicious😋I’m definitely going to make this!👌🏻

[@jimmyganglia5234]

How was it

[@momslittlekitchenandcrafts]

Cocnut pudding super

[@OreoVXI]

I made this twice. People loved it so much ❤. Thank for this simple and easy recipe.

[@Tasty_Cooking_Studio]

My pleasure 😊

[@trishaghoshdastidar3464]

Looking very nice.

[@phyopyaenaing5939]

THANKS FOR YOUR RECEIPT

[@RekhasCookbook]

Looks perfect 👌

[@jakikedawen]

I just made this yesterday and it tasted good.firmness and sweetness is perfect as well.Thank you so much for sharing this recipe.

[@Tasty_Cooking_Studio]

You are so sweet! I am glad you like it!

[@jaisonkokkat3659]

Thanks.

[@choicarol2160]

既簡單又容易整的甜品， 用了75g的糖整椰汁糕，味道適中好好味😋

[@joelmok3092]

跟佢减糖放110g糖，都好甜呀😫🤦‍♀️早點睇你平論就好啦😅

[@choicarol2160]

@@joelmok3092 我整所有蛋糕和甜品都會減糖的😁

[@irene7359]

今日試佐整，好成功😋 謝謝！

[@Tasty_Cooking_Studio]

好嘢

[@fazeelathnaveed4464]

Thank u.

[@rasimaha6853]

Yummy

[@yauyau8722]

Easy do ,thanks

[@ericaroundtheworld]

Thank j so much!!! So easy to follow!! I am going to try it and let u know how it goes , now I am curious what other recipe u have thanks again

[@ashleyt5362]

Have you tried it? Does it have the creaminess like the ones in dim sum?

[@jocelynpatricio9405]

Very interesting for business! I love it😍😍😍

[@pjjones3424]

Go away your already DEAD

[@23TGRaven]

cool recipe... ill try dis tmr

[@longjohnsilver76]

Yummy Coconut 🥥

[@aqsascuisine]

Good job

[@dannyfung8700]

Tasty Cooking Video 請問用葵花籽油代替植物油有沒分別？

[@deepthanshilifestyle841]

Yummy😍😍😍

[@radwasworld2011]

Yummy pudding

[@susanarossini9326]

Very unusual ! Will try it :)

[@Every1Day-is-good-day]

thanks for sharing

[@BakewithSam]

Wow very nice

[@muhammedadnan.k3864]

അടിപൊളി

[@RajRaj-kn2mg]

Super

[@Mayastastykitchenandtipsbeauty]

Nice

[@yccl115]

請問用魚膠片份量是一樣嗎?

[@k.chandrakalakumar281]

Thanks a million for sharing the recipe

[@Tasty_Cooking_Studio]

You're welcome!

[@agnesli3019]

Tasty Cooking Stud

[@andystralala1175]

Mantap😍

[@myristicanz]

That looks yummy 😋

[@user-ie4uc3im7e]

多謝分享，不過我認為砂糖其實可以減少一半，因為落太多真係會好甜🤗

[@bmahabir4114]

Very nice,dat wz pretty fast, gr8 job !!!

[@tiktikova1793]

Can we use Agar Agar instead of Gelatine?

[@vesper5632]

I tried making it today but when I tasted it, the top was hard like wax. The bottom was like regular jello but why isn’t it all soft and squishy like yours? Did I do something wrong to have the top harden?

[@janetwwy86android]

我第一次做便成功了，謝謝示範

[@yuliatriningsih3599]

Mantap😍😙👍👍❤

[@rishitakhorana6343]

Can I substitute gelatin to agar agar?

[@fionang9578]

I made this last night and just tried it. It’s delicious!

[@Tasty_Cooking_Studio]

Thanks.

[@julievo2313]

Uh

[@924calvin]

hi may i know if i use gelatine sheet, how much to be use？

[@xingjieli9886]

如果對牛奶過敏,可以用什么代替牛奶

[@mirjanaz5521]

👍👍👍

[@brendaalfonso9236]

Very clever 👍

[@VerilyVerily]

Made this yesterday and it turned out well. Coated the pudding pieces with coconut flakes. They were delicious! Thank you for the recipe.

[@gillyjames9609]

Mmmm looks scrummy! But I wouldn't bother slicing it, I would eat that in one go!! (joking, but it wouldn't be on the plate for long!) I hate cooking, but I MIGHT try this xx

[@CarlaB1B2]

@Tasty Cooking Studio This looks delicious, thank you for sharing❤️Could I use only coconut milk instead of whole milk to achieve the same result?

[@Tasty_Cooking_Studio]

Yes, you can

[@INSFarms]

Love from India.

[@Tasty_Cooking_Studio]

Thanks

[@kott8949]

煮的時候加點斑斕葉估計味道更好

[@hxigui]

请问魚膠粉可以换成玉米淀粉吗？分量多少？谢谢。

[@Lotusum2064]

May I use agaragar or corn starch instead of gelatine powder?26 gr is enough isn't it??

[@talatskitchen3917]

Your ges stove 👍

[@shakthissimplekitchen8035]

It looks delicious. Neat work. 😄

[@joannelee7537]

影片里吉利丁粉不止26克吧?

[@ramonanelson4426]

Love ur pudding tin and pastry brush any link to purchase??....nice recipe

[@arunawadeyar9592]

Bottom gelatin , upper coconut milk layer it was not unique. Why it happened. Pl.

[@organicjuice]

为什么我冷藏后不是固体？

[@rickli2032]

有鱼胶粉就不用刷油了，甜品跟油感觉不搭，直接脱模，或者热毛巾敷一下就可以了。

[@Americandreamsurvivor]

Yummy 👍

[@Tasty_Cooking_Studio]

Thanks

[@miriammaldonado2531]

❤🧡💛💚💙💜

[@user-xm4mq6en3z]

為什麼吉利丁粉沖冷水會結塊不能一次下？可是我照影片教學 後耒用湯匙推但是會有結塊 只能等冰過再看😅

[@JorgeRodriguez-po7kx]

Nice looking stove You got there Just saying

[@anjalipatel97]

😋👌

[@vdas9854]

If agar agar can be replaced to gelatin how much GM's can I use to this recipe? 😋

[@user-yt9sv7mv7v]

不理解加水和奶有啥意思，全部用椰奶不是更好吃吗

[@stelladias77]

I am from sri Lanka. Simple, easy to make. Beautiful. Add simple curry recipes. Best wishes.

[@angelwoo4777]

做過了，挺不錯，建議雪久一點。

[@jessielim9710]

好吃吗？会不会太甜

[@erikaho8142]

你好我昨天試咗這個椰汁糕成功！ 如果我想魚膠粉改成大菜絲，請問大菜絲嘅份量是多少？thanks

[@Tasty_Cooking_Studio]

Hi Erika, 我有出片教做椰汁大菜糕。kzbin.info/www/bejne/gJPRk5xumJynbZo

[@cherylcheryl6365]

How many to use if i use agar agar powder?

[@priyankachoudhary628]

Even I want to know

[@xxenn7520]

做出來很好吃！可是糖真的可以減少至少1/4 我下了100g是可以接受的甜度不過感覺少一半也可以。而且不知道為什麼做出來會分層（下面一半是透明的而上面一半是白色的）不過還是好好吃！謝謝分享！

[@Tasty_Cooking_Studio]

不會

[@yenc7909]

好好味, 我用skim milk, 仍然好好味, 多謝。

[@Tasty_Cooking_Studio]

多謝支持!

[@lily3384]

Can I use cornflour in place of gelatine for this recipe

[@angieg7257]

Hi Tasty, I tried your recipe because it looked so good and you didn't need as much gelatine as other recipes on KZbin. I found that I ended up with two layers; the coconut milk floated to the top and the bottom was mainly a clear colour. I did wait a long time for the cooked mixture to cool down before putting it in the refrigerator. What suggestions do you have so my final product is a homogeneous colour? Thanks ;-)

[@nicolen7284]

I also found mine to be the same.. Seems that my gelatine wasn't melted away enough, but the top where there was no gelatine still formed a good texture.. So I'm planning to boil for longer hopefully to let it melt more or sift the gelatine in the end before putting into the refridgerator.

[@shadowignited4198]

Answer for anyone in the future that also has this problem: It could be possible that you heated it too long. Over boiling coconut milk or cream tends to make it split. It could also be from letting it cool for too long before letting it set; the same reason why it also has a split in the can. This can be helped by mixing it occasionally as it cools.

[@mamawang9448]

Your water, milk and coconut measurements are a lot more to solidify 26 grs of gelatin. I think your gelatin powder should be more than 26 grs. I tried 2 times, the gelatin didn’t solidify even chilled for 24 hrs.

[@dilyswong4922]

想問吓我嘗試用26g 魚膠粉，但完全冇起膠嘅感覺？是否出現了什麼問題？是否唔止落26 G？

[@maggiewong7822]

👍🙏

[@cityflyer8]

Where do you buy your pan?

[@Tasty_Cooking_Studio]

Hello, I bought it from Amazon.com

[@michellec.2853]

I followed the recipe but how come my coconut settled on the top of the jello?

[@stephanielau4411]

Coconut milk will separate if the heat you cooked in is too high. The white creamier part of the coconut cream will rise to the top once it cools down, leaving the less creamy part to be on the bottle, which is clear-ish.

[@rajarathinam2101]

can use agar agar instead of jelatin

[@yulloveyullove326]

Yes, you can. It tastes even better. Don' forget to add pandan leaf.

[@nishariyaztaj4504]

@@yulloveyullove326 panden leaf means Wat plz explain

[@annapurnasivasankaran8118]

Can we use Agar agar instead of gelatins

[@SweetLilDreams]

Yes you can.

[@pbreenie9840]

魚膠粉17g就可以了

[@cindychan2346]

好，所有份量倒入溶器剛剛好。

[@salahdalal5809]

more then nice for the industry of coconut Try a new products for the benefit of industry among fast mixing bublies for the economic industry among the country and the world ^;

[@juher0221]

這應該是標準的揶汁布丁配方，和牛奶雪花糕的口感是完全不同的產品，不能混為一談

[@sophiespianostudio2653]

请问为什么我做的冷却完面上有一层椰子油，是不是要切掉比较好？ 谢谢！

[@Tasty_Cooking_Studio]

冰箱不夠冷,所以椰汁糕面出現兩層。不用切掉, 是可以食的。

[@sophiespianostudio2653]

@@Tasty_Cooking_Studio 原来是这样，多谢！🌷