Simple & Delicious Beef Kway Teow Recipe!

[@suista]

Thank you! I made this last night and the whole family loved it! Quick and delicious, my kind of meal.

[@williamfowles2940]

We tried this tonight. Very nice indeed! Good to find a use for my bottle of kecap Manus again too! Thank you

[@pter7531]

And there a so many people who will tell you that they don't have the time to cook ... thanks for sharing, looks delicious!

[@TheDistur]

Looks delicious. Love a beef and noodle dish.

[@kennethwu115]

Classic and delectable ❤

[@alexandermiddlehurst6312]

Looks great, love chinese chives!

[@GoldenDelicious1]

I just made it. It is super delicious. I used pork filet instead because i dont like beef in stir fry. Additionally i chopped a little of cabbage and carrot because i love that crunch. Aslo i used rice instead noodles. Marinade and sauce taste amazing. This is better that takeout. This is super super delicous ❤❤❤ thank you ❤❤❤

[@DapurOmNod]

Simple & Delicious Beef Kway Teow Recipe, wow how to make the recipe I really like it, I happen to have the ingredients

[@bedilisa]

One of my favorites thank you!!!!

[@tonyevans9999]

so instructive, thanks!

[@terry1447]

Looks really good, Cher and worth trying. I've only ever had prawns and cockles in Char Kway Teow.

[@elainedudar1952]

Going to try this looks delicious

[@mattymcmacca]

Looks better than what you get at a Restaurant

[@toowindytoskydive]

Quick, Easy, Smoky and Beefy sound like the firemen in a remake of Trumpton.

[@jarrettgreen7628]

Can't wait to try it.

[@davidhudson5452]

Looks good

[@stever456]

Yes yes yes 😂😂❤❤

[@Melkeller3628]

What kind of oil do you use, Olive oil or Vegetable oil? And thank you for sharing your time and recipe.

[@tgmjrtgmjr8221]

Vegetable not olive. Olive has a low smoke point and will burn easily.

[@Melkeller3628]

@tgmjrtgmjr8221 Thank you, much appreciated.

[@gn1943]

Where do you get these wide noodles? I've been to so many asian stores, and nobody sells them.

[@mike97525]

😎😎

[@CathyHu-s6m]

Where do you get rice noodle? I want to make this for myself and my family.

[@georgeprout42]

Any UK supermarket, most also have their own brand versions.

[@CathyHu-s6m]

I am in USA.

[@ewq123ify]

​@@CathyHu-s6many well stocked grocery store in the states will have them

[@CathyHu-s6m]

Thank you so much, my dear. I will make it. I will go and get it today. You have any special dishes Chinese new year is coming on January. I would love to make some nice dishes. Please show me some easy dishes.

[@nidhavellir]

Just a note that the pan needs to be made non stick again after the beef, to avoid a disaster when adding the noodles to the pan.

[@leponpon6935]

Got the char?

[@Junaid-mw4hy]

Beef is a little on the burnt side. 🙂

[@johnmaughan7508]

Depends on choice. Let’s see your effort.

[@ashku27]

Those charred bits will deliver a flavour contrast

[@ryanfree9861]

where is Uncle Roger when you need him. This is the whitest asian cooking Ive ever seen.

[@williamfowles2940]

And?

[@glynprice3815]

And!