Simple Fruit Tart | Home Movies with Alison Roman

[@alisoneroman]

Today’s the last day to order merch!! Have you ordered yours yet?

[@gemmascholtz7796]

Pls bring back the shallot pasta shiiirt

[@nourould9014]

@@gemmascholtz7796 في عع

[@amirmayoufi2783]

Nkji😅aba 😅aba 😅aba aba aba 😅😅😅adhep-addhebbhan 😢a 😅aba 😅aba 😅😮😮😮😅😅aba 🎉l😂😮😅😅😮😮adhep-addhebbhan 😢😮😮😮😅😅😅😢😅😅😅😅😅😅😅😮😅😅😅😮😅😅😮😅😅aba ajharan-ajharan aba 😅😮😮😅😮aba 😅😅😅😮😅😮😅q

[@Yassine27000]

​@Gemma Scholtz 🎉

[@manojtamang4010]

​@@amirmayoufi2783 😊😊😊😊

[@rebeccabrandt2505]

I srsly laughed out loud at least 20 times in this video. Brava to Michael for being a great guest and Alison for "teaching" so well. Can't wait to make this!

[@هدهاحمد-ت6ش]

ض

[@Chietcom]

was laughing the whole video, but adjusting the cherry at the end killed me. Definitly need more of Alison teaching poeple how to cook

[@miggy4mayor]

David saying 'it's almost like we'll never make this crust' is SO funny to me because this episode is over half an hour, I can't actually imagine how long it took in real time but I'm living for it

[@alisoneroman]

It felt like days

[@lunarodriguez3348]

This manic controlling Virgo energy makes for great television and I’m here for it

[@davidcho0828]

It was wild to see

[@alisoneroman]

David is a virgo, too

[@horticasey]

​@@alisoneroman damn. Is that why I'm an asshole?

[@karinakapanzhi1731]

I am Virgo rising and love cooking and baking I’m exactly the same in the kitchen when I’m instructing, sorry, tEacHinG. it’s hilarious 😂

[@ikanc7516]

Awe, you can tell Alison felt a bit bad about re-propping the Cherry. This friendship is truly adorable. I hope to see a reaction video from Michael’s partner.

[@AnLe-yl7bs]

Michael in a confusing way: “Scatter?!?” Allison try to remain calm: “Spread it out evenly” 😂😂 patiently teaching

[@natashatrilokekar2435]

It's "fold in the cheese" but Roman

[@boosamoota]

The confusion on Michael’s face when he is handed a banana and does not know to use it as a phone had me in tears. “I’ve never seen you like this,” -my boyfriend, full Alison Roman kitchen energy “it’s just so relatable-“ -I wheeze

[@brittanypeace5022]

Ah man, so many great “That’s what she said” moments in this video. “We can get a little more vigorous, not necessarily hard, but faster.” “We’re gettin thick” “I can feel it.” “Ok harder.” “Faster faster!” “It happened really fast.”

[@ginacastle2407]

Michael is a star. He says so much with his eyes and smirks. Bring him back!

[@kendallhardgrove8970]

The amount of times I laughed out loud in this video made me realize how much I missed home movie Tuesdays 😂

[@holly_kalae]

such a fun episode, look forward to these every week and why do I see so much of myself in Alison? Like I would be micro managing just as hard. Michael you did amazing sweetie! ❤

[@SailingMagicCarpet]

just here to say that i LOVE home movies, i LOVE alison, i LOVE this episode, i am counting down the days until my copy of sweet enough arrives, that is all. alison thank you.

[@hollibubla5735]

Fellow Swiftie wanting to share appreciation for the nod to her lyrics in the Fresh Direct ad ❤

[@alisoneroman]

Thank you for getting it

[@Ali-yo6vl]

Alison is the Nancy Meyers of the food world. She makes me feel just as good.

[@alisoneroman]

😭🥹

[@wendydawe3874]

Allison, you are the quintessential Virgo…..love it! Funny when needed and a patient teacher. Thanks for a wonderful video.

[@leonaschaffer9198]

“Not being white.” I laughed pretty hard at that…cause it’s true.

[@TamarLitvot]

So many of us white people were thinking “why can’t my skin look that good?l”

[@jasminek3647]

This was such a treat to watch ❤️ I could definitely relate to Alison throughout the video but definitely commend her on her patience! We often forget that basic things like measuring/leveling flour may not be as straightforward as we think to others who aren’t familiar with baking/cooking. But both Alison and Michael have such a great chemistry and hope we can see more of these videos !

[@nickmancini1076]

Alison I’m sure he’s a gem of a human, but I was feeling your pain with the measuring cups 💀💀

[@alisoneroman]

Unforgivable

[@jocelynferger9681]

Micheal's face and the corresponding sound effect about having to separate the egg yolks was giving " *GAAAASSSPPP* he forgot the wontons!" energy and honestly I am here for Home Movies Chopped Era.

[@kassierogers2374]

Michael cruising over with not a full 1/2 cup of sugar was honestly shocking.

[@accordionbabe]

I’m like filling a tart pan. Whatever is left over becomes my bottom! 😂

[@lookup7055]

Shocked him too when caught lol

[@karenr285]

I made this today!! Never in my life have I made pastry cream! I had to push it through a mesh strainer as I got some eggy bits! I guess my egg separating wasn’t the best! Tastes amazing and can’t wait to cut it tonight xx

[@valeriehamilton-sp9be]

I laughed myself to tears with this one. What a true treat.

[@alisoneroman]

it's our life every day!!!

[@Thenameisjim94]

Loving the editing. Such a fun and engaging episode!

[@Momsgottaeat]

One of the best home movies ever! Loved every minute and laughed just as much. These truly make my day!

[@ElizabethBartley]

When I was in culinary school, a professional baker taught us how to scoop and level flour into a meauring cup. The idea was that the flour was fluffed and not compacted. The method was to scoop the flour and then stick a butter knife in the measuring cup vertically and move it all around to decompact the flour and then to level it with the flat edge of the knife. This decompacted method is probably where the 120 grams number comes from.

[@LGLcreations]

Alison’s reading montage 💀 😂

[@alxndralb]

more of michael please 😍

[@alisoneroman]

tell me about it

[@pamelao6762]

I love you Allison. I am a good teacher too, when my daughter was in 6th grade she had to make a piñata she started it after school and when she woke up the next morning it was magically done- (She got a A on the project) 20 years later she still reminds me of it, not the “A” - but that I took over the project. She now lives in Belgium and I made “THE COOKIES’ on a recent visit- they were great and everyone loved them. You keep me laughing.

[@movingforwardLDTH]

Lol, I can definitely relate to Allison’s “I want to teach you, I want to let you do it, but wait, let me fix this” energy!!! Michael handled this much better than my kids did, but then again, they were just kids at the time, lol! If grandkids ever come my way, I’ll do better with them! [Assuming my kids let me, lol! 🤦‍♀️🤷🏻‍♀️🤣]

[@sadafnoor9308]

We definitely need more episodes like this where Alison teaching people how to cook... loved it😂

[@perryroobay]

@22.20 🙏 thank you for addressing the madness of a cup vs weight measurement - I still earnestly dont understand why i never get a consistent measurement so I go with 125g as my cup.

[@julyor2]

My favourite one so far! You and Michael together are so great!

[@kellywright9791]

I think KA’s measuring technique in spoon and sweep instead of scoop and sweep. Huge difference.

[@HAllegraLansing]

A couple years ago you posted on IG a photo of you serving roast lamb and onions on heirloom tomatoes. Please record that as a video - would love to learn that recipe!

[@davidcho0828]

Oh yeah we should do that

[@alisoneroman]

It’s in Nothing Fancy!

[@HAllegraLansing]

@@alisoneroman thank you!

[@brittanypeace5022]

Love that idea for a video

[@HAllegraLansing]

@@brittanypeace5022 I hope she’ll still do it! 🐑 🍅 🧅 🎉

[@erikahalperin6842]

OMG, I haven’t laughed so hard, so many times at a cooking video EVER! This was the best. Also, Alison at the end saying “look what we did”- I was fulling expecting a text pop-up with quotes around “we” 😂😂😂

[@addieburkam2204]

This would be so good with fresh peaches oooh. Thanks for the great vid !! xoxo

[@NYCLight]

I cannot stop LMAO 😂😂😂 Fun times are finally back in the kitchen! And that banana cream tart in the pilot episode of ‘’You! can DIY’’ ❤ Follow you Allison from day 1! Success!

[@erinfae4276]

For anyone who wants to know, the gold standard for flour that is bleeped out at ~22:26 is King Arthur Flour.

[@afterdinnercheesesnack]

Michael was a true delight!

[@virginiaarcher9442]

Oh my gosh, my ocd in the kitchen finally feels seen. This was really funny and cute

[@tracymuckenfuss9697]

I'm laughing so hard. You have the coolest friends. Love the recipe. Hope he comes back to cook again with you soon.

[@gwendolyng9473]

SHE loves to teach how to wing it, which is why I love her!!! That is how I cook!!!

[@kdeleon401]

Hysterical watching Michael like he's on fear factor with the side eye 👀 LOL great episode....love the book and my 13 year old made this!! She "cheated" using a pre-made pie crust but next time she wants to tackle both. Came out great!! 🎉

[@bryonasmith8523]

I LOVED watching this

[@Nina-md3tm]

What a journey. Love this dynamic!

[@davidivivid]

Someone needs to cast these two in the roles of Moira and David Rose in the long awaited remake of the classic « Fold in the Cheese » short movie.

[@9dith9]

Such a good video, loved it!

[@KathleenSprengel-tn7qp]

Please, give us more Michael. I laughed out loud so many times.

[@tannsx]

Bought your book ❤

[@cindyo6298]

I'm obsessed with cool tones on you! That outfit slaps! Also I need to buy your new cookbook!

[@jamiechurch-ib3qk]

I heart Michael! How do we integrate him into your book tour???

[@slizzynguyenner6442]

I was waiting for a full breakdown after the boop - we’ve all been there girl. Control what you can

[@zmanbball1]

There was WAY too much fun had in this video. And I enjoyed every second

[@bvm2001]

Omg, laugh out loud reactions to Michael. So funny.

[@elisabethoosthuizen1906]

This is the Virgo-est thing I've ever seen in my life and it is not even close (that is complimentary!)

[@laurafisher8938]

I actually laughed so hard, I cried. Great video - please keep them coming!

[@tylerhumphrey7258]

Raspberries are really that girl with this book so far and I'm here for it.

[@clarap9642]

Michael's outfit is *chef's kiss*

[@marianacarmona5307]

This episode made me lol!! Amazing chemistry ❤😂

[@marklawrence9967]

I truly cannot relate to Alison more the Virgo sun Libra moon energy is STRONG here and I feel understood 😂

[@fredbrown7954]

You do a great job teaching. Keep the energy and support going 😮

[@AndreaGarfinkel]

I would have done the exact same thing with the cherry! 😂 Thanks for yet another awesome video! 👏🏻👏🏻👏🏻🙌🏻🙌🏻🙌🏻👏🏻👏🏻👏🏻

[@TheArmachillo]

This is my favorite video! Please continue to invite them to cook with you

[@streetfood7]

Good food ❤❤❤❤👍 many thanks for sharing ❤❤❤

[@conintava514]

This was so fun to watch hahah

[@hannahchapman556]

I identify with Allison in this one as a fellow Virgo queen

[@nateamaro9817]

Literally thought my door bell rang when the options graphic popped up. I'm an idiot...an idiot that loves this channel!

[@Lalithapr-by9zn]

Thank so much for delicious fr uit tart

[@lzoid]

Love all your collab videos with friends and fam - it’s these unrehearsed scenes that make your recipes seem less intimidating and fun to attempt

[@Paul-xj8ln]

We need “What the Frick!?” merchandise! 😂😂😂

[@dqivana]

I had the most fun watching this ❤️❤️❤️❤️❤️

[@llst0ne]

I so enjoyed this video! Also, can't wait for the cookbook!

[@NitsujWrenches]

I appreciate all of the casual Bananaphone references.

[@amymeir2235]

Sooo fun!!!! ❤❤❤❤❤

[@lisaanderson135]

Please people! Listen to Alison! Read the recipe all the way through before starting… it will save your life in combat one day! Jk, but it very well could save your back end when it comes to special ingredients or techniques! Even though I am an experienced baker, it has happened to me! Save yourself from heartbreak… just read the damn recipe, lol!

[@bridgeth4738]

I was so relieved when she fixed that cherry. 😂

[@11_224-w]

Alison, "your bottom layer should be full of banana." Simple enough statement, and then up in the top right "because we have fun." 😭

[@ElenaBesser]

looking DIVINE

[@aml294]

This made me laugh very hard at my desk at work-got some looks!Great video!

[@lexieroderick6357]

More episodes with Michael please!!!!

[@rayanneschool3927]

I just got to the cherry on Michael's tart - and have only one thing to say.....Virgo. (this was a great fun episode - thanks)

[@Epyphanies]

AAAAAAAAA so excited for those series !!!!!!!!!

[@idabergmann5270]

alison loves teaching? maybe. is michael stubborn? for sure! 😂 great fruit tart. 😊

[@cameronwescott3229]

I’m a fan of saying “flippin!”😂

[@jersey84]

SO great! Frickin funny!

[@OneChipSAR]

I went "full guffaw" for this episode.. I can't wait for my book to arrive. Good luck with your tour. X Ps, Michael, drop the skincare regimen!!

[@jlanvers]

this video was so funny I snorted-laughed which is universal for a good time : )

[@JennyFog]

Watching this first thing in the morning in the UK this is laugh out loud good. Why on earth you would teach someone to bake using cups I don’t know. First rule of food tech classes in England - get a decent scale. Michael was brilliant but you didn’t show how to release from the tin which is every baker’s nightmare. Brill episode though! Alison pls come to London on a book tour!

[@alisoneroman]

I’m coming in April!!

[@mayksYoga]

Anyone else want to see an Alison and Sonja Morgan (#RHONY) toaster oven collab?

[@bridgeth4738]

Why was Sonja the first HW I thought of??

[@campbellmer]

The FRICK portion had me guffawing. Editing perfection as ALWAYS. 🤌the reading montage ⛺️🔦👩‍👧 Alison, can you tell us who makes your pants?! 🔥

[@aaanti]

How funny is this video? Love it.

[@nickbabyak]

Michael using Biologique Recherche is everything

[@kenken6550]

"Everyone knows what tempering means... What does tempering mean to you?" 'Nothing.' "OK. Alright then."

[@andresamaya1807]

I can buy myself flowers!!! Where did all of these gorgeous, gorgeous vases come from?!

[@joellenhousego4639]

This reminds me of the "Fold in the Cheese" episode of Schitt's Creek. "Scatter the banana slices." "Scatter them?"

[@vittoriabakes]

I am the same as Alison when I try to teach my friends cooking or baking stuff lol. I try try try to back off but oh man, it's tough when you're a bit of a control freak in the kitchen. (I am a Leo by the way) 😅We really mean well and just want to teach you to be rockstars in the kitchen! Please forgive us.

[@gethappyConor]

Fellow Leo here and I’m the exact same 😂 There’s the wrong way and then there’s my way 🙈

[@vittoriabakes]

@@gethappyConor Haha! "We love to teach"

[@nataliejones6626]

Have to say I am shocked Allison didn’t run her pastry cream through a sieve, not because she needed to, but because most amateur bakers would end up, scrambling their pastry cream and needing to get the lumps out at the end. It make pastry cream more fool proof

[@alisoneroman]

I don’t own a sieve 🥴

[@mercbubble42968]

The skincare joke though… *chef’s kiss*

[@etiennelessard8091]

I absolutely need that virgo energy in an episode (season) of Housewives 🖤