Simple Jerk Chicken Recipe for Beginners

[@browmeye69]

I have learned many new meals with you. Thank you 👋🏻🇸🇪

[@erinelle4310]

I love your variety of international recipes. It's always exciting to see what you're bringing out next

[@padgettga]

Heheeh

[@TofferJ-UK]

Something I’ve never tried Jack. You’ve convinced me to have a go on the barbecue when it warms up here in the UK 👍🤣🇬🇧 Cheers mate.

[@desireehuls8356]

Love the backdrop and change of scenery; as always the recipe is first class. Will try. 👍🙏

[@ClashingWithThunder]

You should really make a delicious Bangladeshi dish called Kala Bhuna. Traditionally it uses a lot of oil, you can obviously scale it down.

[@localnatives1]

Just made this and yes it’s the best jerk chicken I’ve ever tasted.

[@flygrace]

This is almost exactly like my jerk marinade, except I don't include garlic and ginger. I must try it with those added. I use it on belly pork strips, cooked under the grill if not bbq weather. Delicious.

[@Sambell3936]

Another winner. 🎉 Can’t wait for summer (here) I’m sure many of us are going to prepare Jerk chicken after your video and adjust the chilli heat to our preference. Well I am.

[@BellamyBlue]

This looks amazing. I'm in Scotland so I will be making the indoor version due to circumstances(!) 🥶🌧but can tell it will be so good.

[@evehsv5556]

Ooooh I like this marinade Jack very nice I’ll definitely be trying this one my husband will love it do you mind if I take the credit 😂😂😂😂joking of course he will know it was your recipe I talk about you and your recipes a lot and I cook them as well so he won’t be fooled. Thanks Chef.😊

[@smitajal9565]

OMG😋😋😋😋😋Iam totally salivating....that is "superdelifablicious" tried to put all the good words together just like your fab marinade ... Thank you... thank you...thank you Chef Jack 💕💕💕💕

[@Kumushskitchen]

Wow....amazing! Dishes for the holiday table 🎉🎉🎉🎉🎉🎉🎉🎉

[@Stewy-xw9fz]

Delicious

[@gorfpatrol2073]

Greetings from Detroit..all your videos are great..👍👍

[@FunnyHub1115]

Looks good❤❤❤

[@Mike_Greentea]

Beautiful grill marks 👌

[@davidbillberg2203]

That looks amazing 🤩

[@joeyk5]

Omg looks amazing, great for the BBQ. Loved the idea of grilling the limes too. Going to give this a try for next barbie. Minus the hell chillis 😅 haha glad you mentioned can use less hot chilli’s. Can’t think of what I want you to make right now, I’m sure others will have suggestions

[@ChefJackOvens]

It’s so good! Definitely adjust the recipe to your liking and heat preference. Long red chillies are very mild. Worst case, leave the chillies out altogether

[@joeyk5]

@@ChefJackOvens thank you for the tip

[@johndavis7944]

The bus stopped with a jerk and the chicken got off. Please don't use a Mortar and Pestle if you're living in a Unit complex. It drives the neighbours mad. This is much better than the marinated jerk chicken in a bag available at Coles supermarket. Thanks Jack.

[@levicrooks7817]

Needs to be abit darker but flavour looks good

[@Hhajsjeieirhrbbr]

Hey jack id love to see a Chicken Paella recipe. I’ve been getting one from Capricho Grill and I need to know how to recreate it 😂

[@charlierobinson9411]

Nice one, Jack, this looks great. As for ideas about future recipes, have you done banh mi before? Can't find anything on a quick search through your channel. Cheers!

[@ChefJackOvens]

Haven’t done a Bahn mi yet. One of my favourite things I eat weekly. I’ll get it done

[@WordOfTruthTube]

That looks amazing!!!! ❤

[@Bkesal14]

Another amazing recipe! Btw, that last sentence catch phrase thing you do is so weirdly convoluted for a native english speaker 😂

[@FunnyHub1115]

❤❤❤❤❤❤looks good

[@greenbroccolistudios1275]

Mmmmm jerk chicken Ainsley's favorite :)

[@lillianwasserman1837]

Yes!

[@zandgmovies]

Looks incredible, awesome video! What type of BBQ are you using? Thanks!

[@endlessdreamkitchen]

great recipe 👍👍🥰🥰😋😋

[@ChefJackOvens]

Thank you so much 👍

[@amandahannouche3980]

Good

[@laurenhoyle4936]

Love this one xxx

[@tag21au]

How about a couple of summer sides to go with the jerk chicken

[@ChefJackOvens]

I’ll see what I can get done before summers over

[@ingridphillips6012]

❤ ❤ Great recipe although I would tone down the spices

[@pmf026]

Chef's back!!!! 💪💪💪💪💪

[@ChefJackOvens]

Never left 👌

[@7Jasmine8]

what dish would you recommend alongside it?

[@alexperkins8433]

hey chef j is there a good sub for grapeseed oil? (avocado? rice bran? evoo?)

[@ChefJackOvens]

Any neutral high smoke point oil

[@whispe66]

Absolutely fantastic! Durham, England 👍

[@stuarttimewell6629]

I always thought jerk chicken marinade had rum in it

[@davekeen1963]

PS looks delish though..........

[@christiankoch4627]

When you have cleaned the grill you know why they do it over coal 😂😂

[@ChefJackOvens]

Haha true

[@ollysombrero8427]

That marinade is insane. Would it be sacrilegious if I used the same marinade but cooked it in an oven?? That's disrespectful isn't it?

[@i.m1981]

No vinegar???

[@flygrace]

The lime juice provides the acidity. I use cider vinegar if I don't have any limes.

[@davekeen1963]

No No No you're a kipper you can't be saying "Worchestershire Sauce" it's "Wooster Sauce" You disappoint me Mr Bond??

[@BinnyBongBaron_AoE]

Man, what did the chicken do to be called a jerk :(

[@anthonystark6909]

So much ingredients..better eat at restaurant

[@gf4453]

No, most of us don't have a bbq. Yes, i know you said there's a way to do this in an oven or pan, but still...

[@michaeltran8099]

first

[@ChefJackOvens]

🙏🙏