Simple Steps to the Perfect Rotisserie Chicken | Weber Grills

Put down that grocery store rotisserie chicken and learn how easy it is to make your own on the grill!
For inspiration check out how to make Rosemary-Brinded Rotisserie Chicken here: Wbr.gr/Rosemary-BrinedRotisserieChicken

[@MayorMoqa]

Thank u U saved my life

[@somanyyyears]

hi moqa

[@Thatonefelixfan11]

Moqa? Wth is this.

[@Bebo-nu4bn]

Moqa???

[@possum013]

😭

[@jackelynmartinez1717]

Ummm

[@drunkmiku69]

YUMMY MOQA CHICKEN

[@Sunny-xn9st]

THANK YOU MOQA THIS HAS SAVED MY LIFE 😩🙏😍

[@Lilysuperstarers]

I was searching for a comment like this, now I'm gladly not the only one who used this because of a bl video

[@mitsuri_shinobu339]

I CAME FROM MOQA TOOOOO

[@shawtyzbasement]

Omg same lol

[@R1l3y_129]

AHAHAHAAH ME TOO

[@PudinTane-gc4dn]

WTF is moqa?

[@AriHatesMakingUsernames]

Moqa is so real for this

[@moongalaxywolf434]

I really got a link to this video lol

[@Eternal_Tears]

Moqa over here making me hungry😔

[@luvvybee7942]

AYYY MOQAA

[@LisaSmith-tb8bb]

Sunday at our house is called Rotisserie Chicken Sunday, for over 10 years. I tuck the legs under the spit forks and bend the wing tips back under themselves. Great video!

[@brazilbiba6671]

Thanks for this helpful vid. The trussing simple to do and chicken cooked in the hour, so tender and tasty too.

[@priayief]

I've been cooking chicken on by BBQ rotisserie for years and I've always seasoned it before I put it on the spit. I liked your idea to season it on a spit over a bowl. Much more efficient. Great tip! Thanks.

[@sdmcdiva69]

Just got my Weber Genesis II Stainless S-640 6 burner and can't wait to try 2 chickens. Better to get chickens and do them yourself because you can control the ingredients and the sodium levels. Store bought are pumped full of sodium so that they are appealing and get people to crave more. Quicker isn't always better. Plus you can really play with different flavour mixes or herbs. Thank you Weber for a superior product. Just a little irked to not have a gourmet BBQ grate for my grill since I've already gotten the pizza stone and the griddle pan for that reason. Glad I didn't get the Wok before finding this out. And thanks for the tasty ideas and instructor. Lol. Delicious!!

[@johnpenner1965]

Excellently presented and to the point. Thank you!

[@freakydruid2159]

the rotisserie attachment for a Weber charcoal kettle grill is a must have! I use mine for birds, beef, ham, you name it. I use the rotisserie at least once a week, and often more. Always a crowd pleaser!

[@kayemaxfield6271]

We call those $100.00 chickens. You go in for one chicken and end up spending $100.00!

[@buzzy_bee12337]

Who’s here from moqa 💀

[@judge.avenue]

🙋

[@Flo._531]

Me

[@ADREEEENALINEEEO]

mee L DAP

[@WhiskeyShotsV8]

You I guess

[@Chel_everyoneschildhoodcrush]

✋️🙋‍♀️

[@NigelOgden]

Very nicely done, nicely presented and making it look easy.

[@tobattle]

I add rosemary to the inside cavity and spray the outside with a little white wine. Reminds me of the southern Italian way of cooking it.

[@jhonathanmarquez9987]

Great idea

[@robsanty]

Thanks, appreciate some of the good tips there !

[@_Lightning_Dog_]

Whoa! I love how you truss it. I’m going to try it that way.

[@BbqspitrotisseriesAu]

Thanks so much for the great video. Love it!

[@DuffyF56]

What is the purpose of the Infrared Rotisserie Burner if you aren't going to use it?

[@CHEVYCAMARO4GEN]

For people who don’t have it… maybe idk just a guess

[@michaelwalker7961]

you method of oil and seasoning on the counter with a bowl is awesome, I just did it, and how easy is THAT?!! thank you for this tutorial...

[@Galivantin]

Great video, thank you!

[@GodfatherSmokers]

Hey man just wanna say I loved your video was awesome as will be definitely checking out your other videos

[@makingmoneystill]

Looks good, I like the way you do this 👍

[@mirickarries]

Very informative. Well done. I could learn something useful

[@fogarity]

I like it simple, well done Sir.

[@AmandaWoolsey]

Great tip on placing it on spit and over bowl, I likely would’ve done it on a cutting board then placed on spit.

[@nerissagaynor3432]

Great information first time watching keep up the good work

[@jonfry5697]

I want that blue WSM!

[@kalaacko]

Good idea about seasoning over the bowl! :0)

[@brysonpatrick9209]

InstaBlaster...

[@volocty]

Now I'm HUNGRY! Can't wait to try it.

[@chriswalls5831]

Looks good my new idea roterseire brisket

[@R1l3y_129]

Thank you for sending us here moqa 😻😻‼️

[@missmonasuzette]

Empire chickens are great for rotisserie. Already brined. Season the cavity!

[@allanboyer2769]

Well presented and informative.

[@patmcguire6867]

Thanks, that answered a lot

[@MarcusBrannon]

I want that blue Smokey mountain

[@tangojoe9694]

Nicely done.

[@jessicaann9290]

im using an air fryer but this is really helpful ty

[@BbqspitrotisseriesAu]

Best chicken ever!

[@perrygossman2373]

Boom! Well done, thx.

[@thpjmvanbesouw2820]

Add one tablespoon of salt inside the bird cavity before grilling

[@lookingforchoclatemilkat5AM]

Help someone put a link to this video

[@angelatoledo2783]

Put some potatoes with the skin, in that pan you put to gather the drippings...just an idea. Cheers!

[@aleksandrfilimonov2146]

thats not just an idea its basically the LAW - or at least a MSUT DO thing for yummy potatoes and veggies to go with whichever meat you roast on the spit

[@DJKeelty]

Do you put in from the start? And do you need any water in there to stop burning? Using weber q..

[@RPFitz]

Lots of good tips👍🐓🍗

[@jmead2294]

I do two at a time. There are four of us eating. LOL. But I also use the infrared burner on my grill towards the end to crispy up the outside a bit more.

[@0varz]

How does the rotisserie handle 2 at a time? Do you sandwich them between the split forks?

[@ttaffaro]

Why dont you use the rotisserie burner for the cook?

[@MEF7]

@@ttaffaro I was wondering that too! Are you supposed to use the rotisserie burner and the 2 fires?

[@Flo._531]

Seriously moqa💀

[@chipdavis1]

Looks good buddy.

[@tedrichardson3779]

Well done sir!

[@tundratomo]

all good, if one has the time , most of us are on the run with two jobs, glad as hell to pick up a chicken all done , on the way home.

[@cs512tr]

i agree on the weekday side, but great for weekends or days off imo

[@freedomfighter6539]

Amazing

[@andyallan2745]

Brilliant. Every question answered. Noice.

[@DjSaaan]

can you make gravy from the drippings in the pan u used on bbq?

[@elsarivera7356]

Webber Grill, Thank you, for making this Video to a person who doesn't cook on the barbie at all. But. What I like about this I can do all the meat stuff for the bird & just hand it off to my older brother who loves cooking on the barbie. And then we get a Good Cooked Chicken to have for a Lunch or Dinner meal. I wanted to turn some of it into Chicken Casserole. So, Like you said Cook a Bird. COOL, I think. Thanks again. A 61 yrs. Young Old Single Women & Mother yrs. ago. Now Child is All Grown up. COOL. Sincerely, Elsa R. (From out in California). Bye for now. May God & Jesus take Good care of you. :-).

[@Mike-ce1zy]

Boom 1k baby

[@Hudson4351]

What setting do you use for the IR burner? Do you turn it on for the entire duration of the cook?

[@Rogue_y]

good job

[@DNukinFutz]

Use that grease in some beans in the slow cooker. Makes for a great side

[@Moondoggy1941]

0:31 Wow to blue Weber BBQ, I have the Performer in blue but I have never seen the WSM in blue.

[@jasoncaldwell8837]

Am I the only one that noticed the blue smokey mountain lol? Nice looking yard birds!

[@buckweed71]

Yes I want to know more about the blue

[@williamlohnes3838]

Weber please bring back the blue kettles!

[@gitanashimmy4756]

How do you season to taste like the "garlic herb" ones in the store? What herbs do you use and how much?

[@davestevens4193]

Missing the boat. Beer, oil, herbs S&P in the tray. Self basting. Best ever. Been doing it for 45 yeears

[@codywilliamsisfit]

I wish I could afford this nice bbq, but sadly, I have to manage with store bought and eat in my dorm room. Nice video though Weber. Now I know for the future ;)

[@precious14830]

Why not just buy a EuroPro? It's electric, has convection oven mode, rotiserie mode with spit and holders, or toaster oven mode..with timer, temperature control...it's great for inside apartment.

[@josephlogue9175]

Nice technique, but what is the brazier then used for? Mine as never lit except with a match. I thought that you used that for browning the chicken and the gas burners to cook it through.

[@user-nt4pq2yw6b]

Nah blud is making the whole community hungry 💀💀

[@dr.stevenwalker3385]

Exactly what I’ve been looking for, didn’t even know rotisseries were available on outdoor grills. Thank you.

[@GrillwithWeber]

You're very welcome! Happy grilling!

[@dr.stevenwalker3385]

@@GrillwithWeber Which grills come with the rotisserie?

[@GrillwithWeber]

Hi! We appreciate the inquiry. Most of our gas grills have rotisseries available, including our 22.5'' charcoal grills. Hopefully this helps!

[@WhatWeDoChannel]

That was interesting! I’m planning to do this once the weather warms up! I was wondering if using my Weber char baskets, one on each side of my kettle, leaving an indirect zone in the middle would also be a good set up?

[@chrism9004]

@@WhatWeDoChannelthat’s what I do and it works every time

[@jesuswarrior8191]

Dude! I'm hungry now, about To make my very 1st rotisserie chicken and that would have been so nice to show us what it looked like inside and just how juicy it is😭 lol Great video, You answered every single one of my questions! I will definitely,share, subscribe and hit that bell.... O and if you are really Vin Diesel's little bro? A Virtual autograph would be nice😉😁 Thanks again for the help !

[@manliusduncan5963]

Great video but what temp are you cooking the chicken??? Helps with how long you have to cook it

[@barringtonmorris90]

Give that chicken some finger love

[@GavinConwayWoodworkBBQ]

. . . . and that Blue WSM :) :)

[@jasonhuang4453]

Does the counter weight come with the kettle rotisserie? My one didn't come with one

[@tested123]

no mention of the ceramic back burner? did i miss that?

[@ADREEEENALINEEEO]

did anyone else get this link 😂

[@ErnestineSantiago]

Awesome help thanks , hope it works for me

[@jhonathanmarquez9987]

It will

[@jonbassett8023]

Excellente'!

[@tomtomthepipersson6675]

Which one had a better taste though I would have to think the charcoal does

[@TheBlightMonkey]

Indeed

[@milliem5178]

I was expecting for you to tell me the seasonings you put on it.

[@mmorales868]

Maybe it's gonna take practice but the wings pop off the string, I use toothpicks to hold them. Any suggestions?

[@AR-cp5dz]

Cook fingerling potatoes underneath in the drip pan.

[@buckweed71]

What's the deal with the blue Weber smokey mountain? Is that an original one off?

[@PaulBC1981]

Do you have the lid on or off when using rotisserie?

[@dougmaann]

Vin diesel little brother

[@cherrynellaw8134]

😂😂 he sexy.

[@et5895]

The best compliment EVER

[@adamspencer24]

The fat and the flaming

[@LadyVoldemort]

He's cuter,

[@daveberry9922]

hey thank you, i look like him as well xxx@@cherrynellaw8134

[@kevinoneil5120]

Just suggesting to put the chicken on the spit BEFORE seasoning was a life changer.

[@moncorp1]

Store boughts have tons of msg. Make your own.

[@GrillwithWeber]

Yes! 🙌

[@dutch971]

How do you season it?

[@polofreshh8887]

Smokey mountain in blue? I need one!

[@kelvincheah8079]

I uake

[@JohnDoe-xu2vx]

Thanks for video but you didnt use the burner on the back of the weber? I have a similar Weber.

[@philsouza1787]

Use the back burner for the first 15 minutes and then turn it off. Go longer if you prefer crispier.

[@newera3757]

can I use this rotisserie with Summit?

[@ily217]

Moqa what is this..💀

[@garygullikson6349]

My Weber Genesis Grill's rotisserie mounting is too low for convenient use. Got to remove grates and set a drip pan on flavorizer bars. Must use a small chicken that when trussed up with string will not drag parts on the drip pan. If you want to rotisserie two birds, need big drip pan. Just wish Genesis rotisserie assembly mounted a few inches higher including motor bracket and pivot points.

[@rhodesabell6581]

How long for a 2.7kg bird? Do you ever stuff the chicken?

[@OGrotisseriechicken]

I approved this

[@hckyplyr72]

Where do you get a blue WSM?!?!

[@TexasRanchu]

OK, where did he buy that blue WSM...Weber needs to make more color available for their WSM other than black!!!

[@DiskoKDiskoL]

Where can I find cleaned chicken

[@airselectricalcontractors842]

why didnt you use the infrared heater

[@kevinsewelson7775]

You didn't use the infrared burner??

[@Goldone99]

This one calls for Pink Lemonade.

[@rvbob9149]

why not used the infrared?