Simple Steps to the Perfect Rotisserie Chicken | Weber Grills

[@MayorMoqa]

Thank u U saved my life

[@somanyyyears]

hi moqa

[@Thatonefelixfan11]

Moqa? Wth is this.

[@Bebo-nu4bn]

Moqa???

[@possum013]

😭

[@jackelynmartinez1717]

Ummm

[@Sunny-xn9st]

THANK YOU MOQA THIS HAS SAVED MY LIFE 😩🙏😍

[@Lilysuperstarers]

I was searching for a comment like this, now I'm gladly not the only one who used this because of a bl video

[@mitsuri_shinobu339]

I CAME FROM MOQA TOOOOO

[@AAe_e2]

Omg same lol

[@R1l3y_129]

AHAHAHAAH ME TOO

[@PudinTane-gc4dn]

WTF is moqa?

[@priayief]

I've been cooking chicken on by BBQ rotisserie for years and I've always seasoned it before I put it on the spit. I liked your idea to season it on a spit over a bowl. Much more efficient. Great tip! Thanks.

[@LisaSmith-tb8bb]

Sunday at our house is called Rotisserie Chicken Sunday, for over 10 years. I tuck the legs under the spit forks and bend the wing tips back under themselves. Great video!

[@DuffyF56]

What is the purpose of the Infrared Rotisserie Burner if you aren't going to use it?

[@CHEVYCAMARO4GEN]

For people who don’t have it… maybe idk just a guess

[@moongalaxywolf434]

I really got a link to this video lol

[@Eternal_Tears]

Moqa over here making me hungry😔

[@zodiac-thriller]

the rotisserie attachment for a Weber charcoal kettle grill is a must have! I use mine for birds, beef, ham, you name it. I use the rotisserie at least once a week, and often more. Always a crowd pleaser!

[@kayemaxfield6271]

We call those $100.00 chickens. You go in for one chicken and end up spending $100.00!

[@luvvybee7942]

AYYY MOQAA

[@AriHatesMakingUsernames]

Moqa is so real for this

[@sdmcdiva69]

Just got my Weber Genesis II Stainless S-640 6 burner and can't wait to try 2 chickens. Better to get chickens and do them yourself because you can control the ingredients and the sodium levels. Store bought are pumped full of sodium so that they are appealing and get people to crave more. Quicker isn't always better. Plus you can really play with different flavour mixes or herbs. Thank you Weber for a superior product. Just a little irked to not have a gourmet BBQ grate for my grill since I've already gotten the pizza stone and the griddle pan for that reason. Glad I didn't get the Wok before finding this out. And thanks for the tasty ideas and instructor. Lol. Delicious!!

[@tobattle]

I add rosemary to the inside cavity and spray the outside with a little white wine. Reminds me of the southern Italian way of cooking it.

[@jhonathanmarquez9987]

Great idea

[@brazilbiba6671]

Thanks for this helpful vid. The trussing simple to do and chicken cooked in the hour, so tender and tasty too.

[@michaelwalker7961]

you method of oil and seasoning on the counter with a bowl is awesome, I just did it, and how easy is THAT?!! thank you for this tutorial...

[@thpjmvanbesouw2820]

Add one tablespoon of salt inside the bird cavity before grilling

[@jmead2294]

I do two at a time. There are four of us eating. LOL. But I also use the infrared burner on my grill towards the end to crispy up the outside a bit more.

[@0varz]

How does the rotisserie handle 2 at a time? Do you sandwich them between the split forks?

[@ttaffaro]

Why dont you use the rotisserie burner for the cook?

[@MEF7]

@@ttaffaro I was wondering that too! Are you supposed to use the rotisserie burner and the 2 fires?

[@AmandaWoolsey]

Great tip on placing it on spit and over bowl, I likely would’ve done it on a cutting board then placed on spit.

[@angelatoledo2783]

Put some potatoes with the skin, in that pan you put to gather the drippings...just an idea. Cheers!

[@aleksandrfilimonov2146]

thats not just an idea its basically the LAW - or at least a MSUT DO thing for yummy potatoes and veggies to go with whichever meat you roast on the spit

[@DJKeelty]

Do you put in from the start? And do you need any water in there to stop burning? Using weber q..

[@buzzy_bee12337]

Who’s here from moqa 💀

[@CASS..奈]

Me

[@notaroundduh]

mee L DAP

[@WhiskeyShotsV8]

You I guess

[@Bigmoqafan14]

✋️🙋‍♀️

[@elsarivera7356]

Webber Grill, Thank you, for making this Video to a person who doesn't cook on the barbie at all. But. What I like about this I can do all the meat stuff for the bird & just hand it off to my older brother who loves cooking on the barbie. And then we get a Good Cooked Chicken to have for a Lunch or Dinner meal. I wanted to turn some of it into Chicken Casserole. So, Like you said Cook a Bird. COOL, I think. Thanks again. A 61 yrs. Young Old Single Women & Mother yrs. ago. Now Child is All Grown up. COOL. Sincerely, Elsa R. (From out in California). Bye for now. May God & Jesus take Good care of you. :-).

[@garygullikson6349]

My Weber Genesis Grill's rotisserie mounting is too low for convenient use. Got to remove grates and set a drip pan on flavorizer bars. Must use a small chicken that when trussed up with string will not drag parts on the drip pan. If you want to rotisserie two birds, need big drip pan. Just wish Genesis rotisserie assembly mounted a few inches higher including motor bracket and pivot points.

[@Hudson4351]

What setting do you use for the IR burner? Do you turn it on for the entire duration of the cook?

[@AR-cp5dz]

Cook fingerling potatoes underneath in the drip pan.

[@Moondoggy1941]

0:31 Wow to blue Weber BBQ, I have the Performer in blue but I have never seen the WSM in blue.

[@tomtomthepipersson6675]

Which one had a better taste though I would have to think the charcoal does

[@TheBlightMonkey]

Indeed

[@jasoncaldwell8837]

Am I the only one that noticed the blue smokey mountain lol? Nice looking yard birds!

[@buckweed71]

Yes I want to know more about the blue

[@NigelOgden]

Very nicely done, nicely presented and making it look easy.

[@DjSaaan]

can you make gravy from the drippings in the pan u used on bbq?

[@426superbee4]

I quite making them. Your just can't BEAT Walmart WHOLE ROTISSERIE CHICKEN. YUMMY and Under 5 dollars 👍👍👌👌🍗🍗

[@johnpenner1965]

Excellently presented and to the point. Thank you!

[@GeorgeKenmore]

Nice technique, but what is the brazier then used for? Mine as never lit except with a match. I thought that you used that for browning the chicken and the gas burners to cook it through.

[@426superbee4]

Its cooked, tender, delicious, ready to be eat, on the road, boat, any where ! YUM 🍗🍗

[@manliusduncan5963]

Great video but what temp are you cooking the chicken??? Helps with how long you have to cook it

[@jonfry5697]

I want that blue WSM!

[@jessicaann9290]

im using an air fryer but this is really helpful ty

[@qweqwe1324]

Old video but great guide. Just wanted to mention at 2:00 that's not the neck of the chicken it's the end where the anal cavity was scooped out of, the little flap thing is the tail, it generates a lot of grease as well so you should cut it off guys. Cheers

[@DNukinFutz]

Use that grease in some beans in the slow cooker. Makes for a great side

[@kalaacko]

Good idea about seasoning over the bowl! :0)

[@brysonpatrick9209]

InstaBlaster...

[@buckweed71]

What's the deal with the blue Weber smokey mountain? Is that an original one off?

[@makingmoneystill]

Looks good, I like the way you do this 👍

[@tobygangluff]

Did no body else see that blue wsm setting there?? Where is that at weber?

[@buckweed71]

Weber is not replying to msges about this blue

[@allanboyer2769]

Well presented and informative.

[@tested123]

no mention of the ceramic back burner? did i miss that?

[@chriswalls5831]

Looks good my new idea roterseire brisket

[@Galivantin]

Great video, thank you!

[@moncorp1]

Store boughts have tons of msg. Make your own.

[@GrillwithWeber]

Yes! 🙌

[@gitanashimmy4756]

How do you season to taste like the "garlic herb" ones in the store? What herbs do you use and how much?

[@Lilliancooks]

1:31 how to truss👍

[@dougmaann]

Vin diesel little brother

[@cherrynellaw8134]

😂😂 he sexy.

[@et5895]

The best compliment EVER

[@adamspencer24]

The fat and the flaming

[@LadyVoldemort]

He's cuter,

[@daveberry9922]

hey thank you, i look like him as well xxx@@cherrynellaw8134

[@mmorales868]

Maybe it's gonna take practice but the wings pop off the string, I use toothpicks to hold them. Any suggestions?

[@PaulBC1981]

Do you have the lid on or off when using rotisserie?

[@R1l3y_129]

Thank you for sending us here moqa 😻😻‼️

[@jamesmiller4768]

How long do i cook for?

[@GrillwithWeber]

Step-by-Step instructions can be found here: Wbr.gr/Rosemary-BrinedRotisserieChicken

[@hckyplyr72]

Where do you get a blue WSM?!?!

[@mirickarries]

Very informative. Well done. I could learn something useful

[@patmcguire6867]

Thanks, that answered a lot

[@kevinsewelson7775]

You didn't use the infrared burner??

[@rhodesabell6581]

How long for a 2.7kg bird? Do you ever stuff the chicken?

[@notaroundduh]

did anyone else get this link 😂

[@TexasRanchu]

OK, where did he buy that blue WSM...Weber needs to make more color available for their WSM other than black!!!

[@GodfatherSmokers]

Hey man just wanna say I loved your video was awesome as will be definitely checking out your other videos

[@RPFitz]

Lots of good tips👍🐓🍗

[@tundratomo]

all good, if one has the time , most of us are on the run with two jobs, glad as hell to pick up a chicken all done , on the way home.

[@cs512tr]

i agree on the weekday side, but great for weekends or days off imo

[@tedrichardson3779]

Well done sir!

[@kevinoneil5120]

Just suggesting to put the chicken on the spit BEFORE seasoning was a life changer.

[@DiskoKDiskoL]

Where can I find cleaned chicken

[@airselectricalcontractors842]

why didnt you use the infrared heater

[@davestevens4193]

Missing the boat. Beer, oil, herbs S&P in the tray. Self basting. Best ever. Been doing it for 45 yeears

[@milliem5178]

I was expecting for you to tell me the seasonings you put on it.

[@missmonasuzette]

Empire chickens are great for rotisserie. Already brined. Season the cavity!

[@dr.stevenwalker3385]

Exactly what I’ve been looking for, didn’t even know rotisseries were available on outdoor grills. Thank you.

[@GrillwithWeber]

You're very welcome! Happy grilling!

[@dr.stevenwalker3385]

@@GrillwithWeber Which grills come with the rotisserie?

[@GrillwithWeber]

Hi! We appreciate the inquiry. Most of our gas grills have rotisseries available, including our 22.5'' charcoal grills. Hopefully this helps!

[@WhatWeDoChannel]

That was interesting! I’m planning to do this once the weather warms up! I was wondering if using my Weber char baskets, one on each side of my kettle, leaving an indirect zone in the middle would also be a good set up?

[@chrism9004]

@@WhatWeDoChannelthat’s what I do and it works every time

[@richyoung4051]

all you need is a 2000 dollar grill and to own a home which is a fucking fortune to do now and a proper backyard space for it no big deal 🙃

[@jasonhuang4453]

Does the counter weight come with the kettle rotisserie? My one didn't come with one

[@fogarity]

I like it simple, well done Sir.

[@nerissagaynor3432]

Great information first time watching keep up the good work

[@CASS..奈]

Seriously moqa💀

[@user-ci1kz1cc6t]

Is the skin crispy? It doesn't look very crispy.

[@tax905972]

He took it off to soon .That chick is all pink inside.

[@handcannon1388]

@@tax905972 Aren't they all?

[@andyallan2745]

Brilliant. Every question answered. Noice.

[@irishfiddlestix]

The thigh/leg should be 175° to 185°, as they are full of connective tissue and require a higher temperature for rendering. The breast is done at 160°.

[@chrismoore7572]

Have you ever eaten a full rotisserie chicken? Like just walked into the store bought one and a couple of sodas then went home and just ate one with your bare hands? I've eaten two this week like that I'm gonna do it again tomorrow too. try it sometime trust me.

[@rockstoneballs]

I love you.

[@jesuswarrior8191]

Dude! I'm hungry now, about To make my very 1st rotisserie chicken and that would have been so nice to show us what it looked like inside and just how juicy it is😭 lol Great video, You answered every single one of my questions! I will definitely,share, subscribe and hit that bell.... O and if you are really Vin Diesel's little bro? A Virtual autograph would be nice😉😁 Thanks again for the help !

[@robsanty]

Thanks, appreciate some of the good tips there !

[@barringtonmorris90]

Give that chicken some finger love

[@newera3757]

can I use this rotisserie with Summit?

[@BbqspitrotisseriesAu]

Thanks so much for the great video. Love it!

[@BbqspitrotisseriesAu]

Best chicken ever!

[@mckeon1960]

Would the chicken not cook better of not trussed

[@bungabening3530]

If you don't tie up the legs everything will flap around and throw fat everywhere plus the tips of the wing and legs will burn

[@CHEVYCAMARO4GEN]

Put potatoes on that drip pan

[@Qamar-n9n]

Nah blud is making the whole community hungry 💀💀

[@erikscherder92]

Did you say the neck of the chicken while tying it up?

[@TheRealTannerThoman]

Yes...then he brought the twine towards where the neck USED to be...

[@bagerbuch]

I think he is from the city😋

[@codestar213]

I wish I could afford this nice bbq, but sadly, I have to manage with store bought and eat in my dorm room. Nice video though Weber. Now I know for the future ;)

[@precious14830]

Why not just buy a EuroPro? It's electric, has convection oven mode, rotiserie mode with spit and holders, or toaster oven mode..with timer, temperature control...it's great for inside apartment.

[@freedomfighter6539]

Amazing

[@dutch971]

How do you season it?

[@vivaciouscritic]

Who is this man? 🔥

[@volocty]

Now I'm HUNGRY! Can't wait to try it.

[@rvbob9149]

why not used the infrared?

[@newswaroom]

Anyone have the herbs recipes?

[@_Lightning_Dog_]

Whoa! I love how you truss it. I’m going to try it that way.

[@tangojoe9694]

Nicely done.

[@marcr4566]

Man, I'm either over cooking my chickens, or that things raw. I've never seen a rotisserie chicken that light.