Thai Shrimp Cakes (Tod Mun Goong) - Marion's Kitchen

[@scribs4083]

The super chill energy she exudes makes it lovely to watch

[@poppytniet]

Super easy and great tasting shrimp cakes. I will definitely make these again. Thank you, Marion.

[@ma_niz]

I made this just now and they’re awesome!!

[@upagna1]

Hi! Marion i m from india. And i love to watching your recipe. And also try it at home. And i am looking forward your products in India

[@chithikajahir]

Hi Marion , I love your cooking and love from India 😘

[@BakedddbyRosa]

Hi Marion this is the first recipe I tried which I believe the salt is a bit too much. But texture wise love it. Next time will cut the salt into just one tsp.

[@nailaafroz8083]

Oh Marion, I just love ur recipes

[@sharonparker7697]

Oh I love this Marion, I normally make prawn toast and freeze, will try this

[@patriciaborge6036]

Love your cooking 😊

[@veenadcruz1455]

I like yr recipes nd u explain very well

[@hadekotahadekota3669]

Omg she was in masterchef australia. 😇

[@jennifermcmahon9553]

Great Recipe again....

[@CthulhuWho]

In the video it looked like the cakes began to float on the oil once they were done. Is that a good indicator of when they are ready?

[@moonbladem]

Those look amazing! Going to have to make those of course! :D

[@damndesign72]

I clicked LIKE bcoz dis is d first time I see Marion lets her hair down! So gorgeous 😍😂

[@felicitytoad]

😊😊😊😊😊😊😊😊🎉

[@tomasstrelciunas758]

Hello Marion i did this and taste was delicious just except one small detail .Cakes were perfect in size and fluffy while deep frying but placed on cooling rack they lost shape simply shrunk but taste was really good .Recipe will stay on my list just how to prevent them to shrink or its absolutely ok? Hope to hear from you soon and thanks for recipe.

[@Marionskitchen]

Hi Tomas, thanks for cooking my recipe and I’m thrilled you enjoyed these. So the shrinkage happens when you incorporate too much air into the mixture. The air gets hot and puffs up in the oil and then shrinks back when it cools. Different food processors might incorporate more or less air. Try taking the mix out and then knead and slap it in the bowl to get some of the air out before you coat in the breadcrumbs 😊

[@tomasstrelciunas758]

Hi Marion thanks for replay ill do exactly as you said . Ill do it coming week just will add to this starter main which will be Udon noodles with prawns or shrimps LOL as salad will be Thai style deep fry egg salad will be aroy mak. Khop khun krap, Thank you.

[@lindypalmeras1616]

I like this

[@novembersky3749]

yes chef whatever u make just YUMMY ! : )

[@Osiris.666]

What can I use instead of Coriander? I am allergic to it. Thanks 🤗

[@lillazyboi]

Marion can you send me your music playlist that you use for your vids? Maybe include them in the captions

[@GolDreadLocks]

Could salmon be used also?

[@jhe1967]

Drain on wire rack. NOT paper towel