Simple Wet on Wet Royal Icing Roses

A simple wet on wet rose tutorial simply using royal icing in piping bags!
For this tutorial I used he Chefmaster royal icing recipe.
1/4 cup Chefmaster Meringue Powder
1/2 cup water
Beat til peaks
Mix in 4 cups powder sugar
I should have added a bit more water to thin out the royal icing so it didn’t start to dry as quickly.
Flood your cookie, start to create swirls with your lighter rose color then go in adding additional swirls in a dark color and finally take your leaf color applying a bit of pressure then lessening the pressure as you pull away to create the leaves.
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