【Braised Japanese eggplants】英語で茄子の煮浸しNasu no nibitashi.(simmered eggplants soaked in seasoned dashi)

Hi! Today, I made 【Braised Japanese eggplants】(simmered eggplants soaked in seasoned dashi stock.)Nasu no nibitashi.
This is a very famous Japanese home-cooked food and it is very delicious. It's a simple recipe, so please try making it at home.!(^o^)!
Nasu Nibitashi
japanese eggplant side dishes
eggplant 2pcs
water 8tbsp
soy sauce 1tbsp
sugar 1tsp
salt 1pinch
sliced ginger 5g
chopoed green onion 5g
☺️☺️☺️☺️☺️
Hello! This is chef Takashi.I have a Japanese dietitian license.
I have been working in Philippines for 10 years.
I miss Japanese food, so I often cook and eat Japanese food using only overseas ingredients.
This channel introduces recipe in English and Japanese that can be easily made using only overseas ingredients for anywhere, everybody in the world.
Occasionally, I also introduce my mother's home-cooked food in Japan and Japanese restaurant. Enjoy my channel!
●You can buy my favorite and recommended Japanese seasonings online (* ˘︶˘ *) ...: * 　You can order from overseas.
They are offering special local items from Japan to all over the world. This package “Wa” is like their starter kit.You can use them for any cooking even not only Japanese cuisine. Check more details here kokorocares.co...
and hope you get your owns from here.
Enjoy Simple Japanese Food at home!
●My Online Grocery Store in Philippines (Nishikiken Foods)
nishikiken.mys...
●My Restaurant in Philippines (Takashi Japanese Cuisine)
/ takashijapanesecuisine
●My Instagram (chef Takashi)
/ chef_takashi
●Any inquiries (menu develop/ private lesson/ consulting)
[e-mail]
こんにちは。シェフたかしです。フィリピンで10年働いております。日本食が恋しいのでよく海外の食材だけで日本食を作って食べています。
このチャンネルでは海外の食材だけで簡単に作れる日本食を英語と日本語で紹介しています。たまに、日本に住む私の母の家庭料理や、日本食に関連するコンテンツも紹介しています。よろしくお願いします！
◎フィリピンで食材販売 (Nishikiken Foods)
nishikiken.mys...
◎フィリピンでレストラン(TakashiJapaneseCuisine)
/ takashijapanesecuisine
◎フィリピンで飲食店 開業運営サポート ( Global Food Design)
www.gfooddesign...
◎各種お問合せはこちらからお気軽にどうぞ
[e-mail]
よろしくお願いします(^^)
@simplejapanesefood

[@fevkin]

Arigatou gozaimashita! I found your instruction easy to follow and appreciate the Japanese translations. I miss Japanese food so much having lived there briefly when I was young. As I live in London, I should be able to get all the ingredients

[@simplejapanesefood]

@@fevkin thanks for comments ! Enjoy my recipe in my country!:)

[@novaplum1617]

日本料理の作り方は、基本的にこの人に教えてもらった。 Translation: This man has basically taught me how to cook Japanese food. Thanks chef

[@simplejapanesefood]

your welcome(๑•̀ㅂ•́)و✧

[@jenniferinayoshi589]

He’s speaking Tagalog😅 So entertaining ❤

[@simplejapanesefood]

@@jenniferinayoshi589 thankyou for the comments! Salmat po!

[@jeremiahhunt2948]

I miss all of the foods from Japan, oishiso~

[@boyskiz]

Once again thank you for sharing. My dinner tonight was an eggplant cooked in a similar way. Tha k you again.

[@simplejapanesefood]

your welcome(〃∇〃)

[@christopherwalters9572]

This was so delicious! Thank you for sharing. I am making it for the 2nd time today. The kids were so excited

[@simplejapanesefood]

Thankyou so much! Enjoy my recipe😊

[@nadiaelouardighi5512]

Amazing recipe.Pretty easy too .Thank so so much Chef

[@aleksandrapanic4603]

merci beaucoup, je viens de le preparer. c'etait delicieux!

[@sukistcharles7324]

I am so hungry after watching this!!! 😃

[@simplejapanesefood]

thank you（≧∇≦）

[@ritsuko.m21]

This looks delicious!! I can’t wait to try it!

[@Lonewolfnocub1988]

From what I am learning about Japanese Cuisine, many do have a lot of Processes, most I can do if I can get the ingredients. This one is very very simple. I will be trying it soon. Recipe is saved back in my Favorites. Arigato!

[@simplejapanesefood]

Thankyou for the comments! Enjoy my simple and easy recipe 😋

[@bayanalasmry4633]

I like it i saw this in Netflix but you were very clear

[@melissakuroda3300]

oishi soooo

[@simplejapanesefood]

thank youuuuuuu(^^)

[@llyanarish47]

Maraming Salamat po Kuya, I will cook this just like your recipe

[@simplejapanesefood]

Thankyou for the comment ! Enjoy my recipe:))

[@irenemiller-lubin727]

I made this a few days ago. It was simple and delicious. I am making it again today. Yummy. Looking forward to your next recipe. I subscribed to your channel. Thank you.

[@simplejapanesefood]

Thankyou for you comments! New recipe is coming soon😊

[@--2659]

Made it, loved it. I made it three times already!!

[@simplejapanesefood]

Thankyou for trying!!

[@Aaste0001]

One of my FAV yum

[@fh5497]

Saw this dish in the netflix show makanai and wanted to know how it's made. Love this!

[@simplejapanesefood]

thank you so much＼(^o^)／

[@Uli-tv9il]

Thank you! Made it today. Great dish!

[@simplejapanesefood]

your welcome(๑•̀ㅁ•́๑)✧

[@anardev17]

incredible flavor, very simple to make, thanks :)

[@angelacornell8660]

Will make it soon❤

[@shainwithanage4708]

its wow

[@nashidanancy6929]

I love this dish ❤ ❤❤thank u for sharing ❤how come u know tagalog😅

[@lalainecamarillo68]

Wooow I like it speak tagalog ah NEW subscriber thanks for sharing I love Japanese foods 👍🏼

[@simplejapanesefood]

Thanks for subscribing! Enjoy our recipe!

[@veraschlaucherstahl3843]

Looks delicious. Going to try this next time we have eggplant at home. Arigato goizamas for the easy to follow (and funny) clip!

[@simplejapanesefood]

thank you＼(^o^)／

[@cristinamora1778]

Subscribed!

[@beawondermaid8280]

Looks delicious

[@simplejapanesefood]

thank you so much＼(^o^)／

[@salimaelmusalima559]

❤️🌸

[@simplejapanesefood]

♥thank you...

[@socialservice576]

これは美味しそです。🥹🤩🤩トルコでもなすの料理の種類が多いです。

[@simplejapanesefood]

トルコでも美味しいんですね(^^)

[@DANIELA-pw5ml]

Wow! Looks delicious. I'm just wondering... what are the ingredients you used for decorations. Thank you for the recepie chef!! メキシコからこんにちわ。すでにチャンネル登録しました。

[@simplejapanesefood]

Arigato gozaimasu! Its sliced ginger and green onion😊

[@avealsop4592]

I love this Chef. I grow eggplant. I'm going to make this. As well, I like how the Chef speaks Japanese. Thank you, Chef.

[@simplejapanesefood]

thanks for the comment! enjoy our recipe;) ill continue to speak Japanese and English!

[@avealsop4592]

@@simplejapanesefood My daughter speaks Japanese so likes the Japanese. I speak English. Thank you.

[@elainetang8168]

すきです

[@simplejapanesefood]

ありがとうございます(^o^)

[@kaoriu9509]

いつもありがとうございます。 私も時々作りますが、炒めるところから生姜を入れていませんでした😲 色々作り方はあると思いますが、勉強になります🙏

[@simplejapanesefood]

少し炒めてあげると、香りが立ちます! 炒めすぎにはご注意ください^^

[@emvermaygino]

What soysauce is that ? Japanese soysauce or Philippine soysauce?

[@mariuscaseanu6854]

What "good sound" should we listen from the ginger?

[@simplejapanesefood]

It's the sound of ginger being fried(^^)

[@sorian_delorean3348]

Tagalog?

[@simplejapanesefood]

English&Japanese. Sometimes Tagalog!

[@sorian_delorean3348]

@@simplejapanesefood Do you have a friend teaching you or are you based in the Philippines?

[@simplejapanesefood]

Im teaching in online / face to face ! Please Email me about more details. [e-mail] Thankyou

[@sorian_delorean3348]

@@simplejapanesefood すごい