Processing & Canning 35 Wild Alaskan Salmon

After returning home from an amazing trip to Chitina, Alaska we are thrilled to process our catch, 35 beautiful Copper River Red Salmon. We fire up the smoker and get canning. Smoked salmon dip and lox are the perfect meals to celebrate this flavorful fish.
We appreciate you tagging along for our Alaskan adventure 😀
Thank you for watching and supporting our channel! 💙
- Eric & Arielle Illia
(っ◔◡◔)っ ♥ 𝐒𝐡𝐨𝐩 𝐨𝐮𝐫 𝐄𝐭𝐬𝐲 𝐬𝐭𝐨𝐫𝐞 𝐟𝐨𝐫 𝐜𝐮𝐬𝐭𝐨𝐦 𝐓𝐢𝐞 𝐃𝐲𝐞 𝐒𝐢𝐦𝐩𝐥𝐞 𝐋𝐢𝐯𝐢𝐧𝐠 𝐀𝐥𝐚𝐬𝐤𝐚 𝐦𝐞𝐫𝐜𝐡𝐚𝐧𝐝𝐢𝐬𝐞: ♥ www.etsy.com/s...
𝐎𝐮𝐫 𝟐𝟎𝟐𝟐 𝑨𝒍𝒂𝒔𝒌𝒂 𝑪𝒂𝒍𝒆𝒏𝒅𝒂𝒓 𝐢𝐬 𝐟𝐨𝐫 𝐬𝐚𝐥𝐞! 𝐅𝐨𝐥𝐥𝐨𝐰 𝐥𝐢𝐧𝐤 𝐭𝐨 𝐩𝐮𝐫𝐜𝐡𝐚𝐬𝐞 𝐲𝐨𝐮𝐫 𝐜𝐨𝐩𝐲:
⬇⬇⬇⬇⬇ www.createphot...
Visit our Amazon store to see the products we use and recommend:
www.amazon.com...
Our Amazon affiliate link if you wish to support our channel: amzn.to/2Xi9CvE
Products used in this video:
Sony A6400 Camera: amzn.to/2SkMXho
Danco Fillet Knives: amzn.to/3HClM7h
Rubber Fish Mat: amzn.to/3Na8Vu9
Presto Pressure canner: amzn.to/3NP4V2G
Camp Chef Stove: amzn.to/3n18x6J
Fish Bone Tweezers: amzn.to/3y24Eom
You can also support us through PayPal at: www.paypal.me/...
Don't want to miss an episode? You can 🅢🅤🅑🅢🅒🅡🅘🅑🅔 here: / simplelivingalaska
Our most popular playlist: • Eggs Benedict on the F...
𝐌𝐨𝐫𝐞 𝐅𝐫𝐨𝐦 𝐒𝐢𝐦𝐩𝐥𝐞 𝐋𝐢𝐯𝐢𝐧𝐠 𝐀𝐥𝐚𝐬𝐤𝐚 -
𝑊𝑒𝑏𝑠𝑖𝑡𝑒: www.simplelivi...
𝐹𝑎𝑐𝑒𝑏𝑜𝑜𝑘: / simplelivingalaska
𝐼𝑛𝑠𝑡𝑎𝑔𝑟𝑎𝑚: / simplelivingalaska
𝐑𝐞𝐚𝐜𝐡 𝐨𝐮𝐭 𝐭𝐨 𝐮𝐬 -
𝑀𝑎𝑖𝑙:
Simple Living Alaska
PO Box 506
Willow, AK 99688
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.