Simply Sensational Basic Low Carb Chocolate Cake

[@dawnpatterson4457]

Grace has a cute sense of humor. I love your mother daughter cooking team.

[@debralunnen3378]

I've been waiting !!! I'm so excited for the cake! This was such a joy to watch!!!! Grace and yourself are such a Breath of Fresh Air!!! The love and Respect you have for each other shows so much as the family things you've created as a Your Family Grew! Little thinks like Grandma making Daddy his CAKE. Or getting the beaters and bowl before you can even get the cake or what ever in the Oven! These are the Treasures of YOUR LIVES!!! Hold them so close and tender!!! Every time I watch I see a bit more of Mr.David and yourself in each child. Like you said "she comes by it naturally" Sweet!!! I like the crumb rule and Miss Grace, Bacon would be interesting! My husband's friend at work has some kind of Maple Candied Bacon treat . Maybe make some candied bacon like you make candied nuts and try it with a slice of this yummy cake!! Thank you so much for filling our tummies at our home and my Heart! I'm great-full your feeling better ! Looking GOOOOOOOD Ma am! Xoxox Deb in California!!!

[@baibiluo1990]

Made this for Father's Day with the keto chocolate cream cheese icing. It was amazing. I had a huge oven disaster going on, but the cake still turned out great. Thank you for your recipes!

[@bmdwell3882]

I can't believe its low carb! Best cake I've ever made! I made a chocolate cream cheese frosting and a little peanut butter sauce on it (kind of like a poke cake)topped with a dollop of whipped cream.. glorious!

[@breannahawkins6996]

this is the best cake i have made yet!! going to make this for my daughters 2nd birthday :) thank you so much! i love your videos

[@Tonya1823]

Great recipe Kristie...for everyone asking for nutritional info my calculations came to... Nutrition Facts Serving Size 1 Serving Calories 273 Calories from Fat 231 Total Fat 25.7g Saturated Fat 11.7g Cholesterol 127mg Sodium 175mg Potassium 104mg Carbohydrates 7.5g Dietary Fiber 3.7g Sugars 1.0g Protein 5.3g

[@trishhue5603]

Fantastic recipe. Daughter's expressions made me aware...I had to reduce the size of this cake to 2 single servings (his & hers). Baked in a silicon 5" dish in the microwave for 1 minute. Fabulous! TY.

[@JezaGaia]

Here in France we have a cake that is called fondant (melting), fondant au chocolat (chocolate melting ) is my favorite it's a chocolate cake that is half raw inside hence the name melting it's still warm and melted inside. When I began eating gluten free I was very sad that I wouldn't be able to eat it anymore but luckily I have found a recipe that is gluten free, dairy free and not a bad option for a treat in a keto diet. 3 eggs 200 g of chocolate (75% or more if you use a very dark one you may want to add some sweetener, I use 75% and no sweetener) 125g of coconut oil 30g of coconut flour. Your oven should be at 180 °Celcius simply melt the chocolate and coconut oil then mix everything together (if you do it by hand you may want to stir the eggs, mix them with the melted oil + chocolate and only then add the flour) put it in a mold (spray some coconut oil in it first so it doesn't stick) and then in the oven for 20 min tops. careful when removing it from the mold as it's still raw inside and breaks easily. eat it still warm as it's even better but it can be eaten cold too. don't refrigerate it as it would lose it's "melted" texture.

[@laceandloom]

In the US we call that a lava cake because it’s like hot lava spilling out. Thanks for sharing your recipe!

[@irishpixierose]

This sounds yummy. I like that it has very few ingredients.

[@intheloop13]

grace is my favorite! she's an excellent assistant!

[@karenlundy3558]

Do you have a recipe for coconut pecan frosting? Thanks for sharing this recipe. I would like to make this cake into a german chocolate cake.

[@jacquelineb8614]

If you wanted, you could freeze the layers and slice them pulling toward you, with dental floss. Slices cakes evenly every time :) Thank you for sharing this, looks amazing !!

[@annalv605]

Great tip! I will definitely try this. Thank you

[@roseashby5884]

I love your videos and I have tried several of them. I would love for you to do some type of cake other than chocolate. I want to make one for my daughter and she doesn't eat chocolate.

[@healinggamer]

Made this cake tonight. It was tasty!

[@Ananovas8600]

Thank you both. Great recipe!

[@dianah.9718]

Kristie you look great and your hairstyle is adorable!

[@Masterclassonlife]

Bake at what temperature?

[@opaladi]

Good to see you looking so well, cake looks great..Good work Grace you look great as well.

[@jami29841]

Grace is so funny❤ I love all your videos. I am diabetic and just starting my keto journey. Love You guys..

[@sewstyle]

I Love your videos!!!! How many carbs in a slice of cake if it serves 16 ? Thanks

[@vilmaluna5051]

thanks for the recipes, learning so much more. you are my inspiration

[@jeepgurl1379]

Love Grace's facial expression...too cute! Thanks for sharing.

[@Renewedjoy]

Thanks for sharing, this looks amazing! I will be trying this soon!

[@amyletzkus9433]

hey Kristie I was wondering if I could sub something for the coconut flour? I am allergic and can't have anything coconut but I LOVE all your recipes that I have tried and I love your channel! would love to be able to make this cake :)

[@lorraineferguson231]

I just love you and your family !! you are all awesome :)

[@melinariley8694]

Does any brand of Oat Fiber work? And would it be ok to use Swerve (I know there is a slight cooling effect) would that change how the cake tastes? Thank You

[@nancylootens2490]

Do you have any good recipes for diet brownies

[@lighthousefan5538]

This looks so good. I have been searching for a good low carb chocolate cake recipe. Ilook forward to trying it. FYI I tried to view the peanut butter frosting video by clicking on the link and got a message saying that it was a private video.

[@CookingKetowithKristie]

it's now available!

[@annalv605]

Lol my kind of girl. What more could you want? Bacon... Yep!

[@MeeksHouse_]

Your daughter is a great cohost and she's pretty.

[@mamalaw5]

Love love love your videos! Just want to let you know that your link to your Peanut Butter Buttercream recipe is not working. It says the video is private

[@susanreinersuedahl]

Love your hairstyle Kristie!

[@lajoya60]

can't wait to make this cake!

[@adorableadornments1101]

I like the idea of oat fiber, as the fiber is equal to the carbs in it, but I am curious how you count that in your recipes. Do you count the total carb amount, or do you subtract the fiber?

[@merrychristmasclaus1512]

Kristie states in the video that she counts total carbs, not net carbs.

[@kristeena8109]

I want this for my birthday next month!!! thank youuuu! 👏😙😊❤❤

[@CookingKetowithKristie]

I don't think you'll be disappointed!

[@ritaelke7388]

love your videos. still saying the its private for your peanut buttercream icing

[@valkh83]

Do I have to use oat fiber or can I sub with more coconut flour?

[@dianasimplair3517]

Do you think this would be OK with dark chocolate bars?

[@patriciabeetschen1329]

do you have a link to the video of the peanut butter frosting?

[@oldtimemoviesonyoutube]

Kristy!! Long time no chat honey! Girl, to keep from breaking your cake, just before you're going to unmould it, lay the cooling rack on top of the cake pan. Press your hand to middle of the rack and with other hand spread across the bottom of the cake pan, flip the whole thing over so the rack's on the bottom. Pinch the rack and pan together and give it a little shimmy shake to coax it out. Lift the pan off. Voila. 😘

[@gaylejean]

Hey Kristie, did you happen to calculate the carbs & fiber per serving? Just curious.... :)

[@KetoFromScratch]

Looks like a great chocolate cake Kristie!

[@CookingKetowithKristie]

thank you! I hope you like it!

[@politicjunkee]

+Cooking Keto with Kristie where do you get oat fiber? I just usually put my oatmeal in the blender and use it instead of bread or crackers for specific recipes. Is that the same?

[@sunuhafsa]

Heather's Weight Loss Videos NBA cccxxn

[@mariaoropallo6853]

No! Oat flour (high carb, moderate fiber) is not oat fiber. (no carb, all fiber)

[@barbaragray4309]

Do you have recipe for a cheese sauce that's keto& no dairy in it ....please send me a notification for it....please thank you.....

[@alverianail7433]

What is the oven temperature

[@NorthernShrew]

Hi - looks sooo good. Decided to make this on a whim and have everything but the oat fiber - can we substitute psyllium husk powder? Thanks - love your videos!

[@CookingKetowithKristie]

do you have coconut flour? use 1/4 cup of that for the oat fiber.

[@NorthernShrew]

oh great - you're an angel for replying so fast. The cake can go forth! Thanks!!

[@NorthernShrew]

We made the cake and it was fabulous! Had it with just whipped cream and it reminded us of my Austrian Great-Grandmother's flourless chocolate cake (which was made with ground walnuts or hazelnuts). I used Erythrotol and liquid Stevia which had a teeny aftertaste on the first day - so I will use your Sukrin:1 and liquid Sucralose next time - also will try to get the richest tasting cocoa powder possible. Organic Dutch I used didn't have enough kick. We froze the leftover cake and found that it was EVEN more delicious two or three days later. It was pretty amazing frozen too :) Going to try crumbling some and using as a cheesecake base. Thanks again for all you share with us.

[@alannagivens1886]

NorthernShrew I was wondering since the recipe already called for 1/4 cup coconut flour did u add a total amount of 1/2 cup instead of the oat fiber or just the 1/4 cup the recipe called for?

[@Pinkcandy1966]

can I do it without oat fiber?

[@kassrripples3659]

is anyone in Australia that know where I could get oat fibre from... and sukrin?

[@aplb12]

How many net carbs would this be?

[@ruthpeak3045]

how can I print out this recipe ?

[@turbomozz]

Looks amazing thank you so much Love your channel and your talking LOL

[@marywest2896]

this recipe is like a 100 yr old choclate cake recipe instead of butter is is crisco and water melted together with the coco on the stove. the batter is real runny though will give this a try.

[@hawianflamingo]

The link to the peanut butter icing says it is a private video

[@kevinmason6228]

What can I use in place of Oat Fibre. I can’t find it in the UK.

[@CookingKetowithKristie]

You can try half of the same amount of coconut flour.

[@kevinmason6228]

Cooking Keto with Kristie oh thank you. This is gonna be great for Christmas.

[@Discerningthetruth]

I just tried to view the peanut butter frosting recipe & the link says it's "private video".

[@CookingKetowithKristie]

sorry! I've got to type in the recipe. give me just a few hours.

[@Discerningthetruth]

Thanks! :)

[@CookingKetowithKristie]

all fixed now!

[@jennasix1]

Thank you! I Can't wait to try this! The pb butteecream says private :/

[@CookingKetowithKristie]

that's because I've got to type it up!! I'll do it in just a few hours.

[@jennasix1]

+Cooking Keto with Kristie Oh lol.. I'm sorry!!! Thank you!!

[@valkh83]

Why do you count “total” carbs?

[@imaginecreate]

I love your videos and I can't wait to make this cake; however, sadly, the links aren't working... at least, for me.

[@CookingKetowithKristie]

all fixed now!

[@cherub73au]

For slicing even layers, try cutting it with dental floss. Works a treat!

[@heykep]

Bake at what temperature? Directions are missing that.

[@tiffanycoates45]

350

[@Patriot-mv7rv]

Looks so goooood

[@Bq79TV]

it's not cheating it's a shortcut!

[@caroldees9075]

Having a hard time finding where to click to get the recipe, Kristie. Can someone help me please?

[@gailmorris4403]

click on SHOW MORE below the video

[@jenny28216]

Where do you get oat fiber?

[@merrychristmasclaus1512]

You can get it at Amazon and a number of other places. Just google it.

[@felicitystitches3143]

When I click on the link to the peanut butter buttercream recipe - it comes up private 🤔

[@olgasigmon7613]

Same for me! I hope Peanut butter Buttercream still coming!!!

[@CookingKetowithKristie]

oat fiber is the pure insoluble fiber. it isn't the same

[@kathybellamy5207]

Dough whisks are available at Lee Valley as well. Here is a link to the Cdn site... www.leevalley.com/en/garden/page.aspx?p=69506&cat=2,40733,44734

[@juhliwoodpath9465]

any mathematician figure out the macros for one slice from an eight piece cut?

[@bonnecovey3252]

Add up the carbs for YOUR ingredients and then divide by 8

[@AlvinaRayne]

Loooooooove!!!

[@marywest2896]

ok, you didn't put where to get the oat fiber....I went to amazon and typed in life source oat fiber and it came up acaia something... i tried just lifesource.com and didn't get any thing where do you go to get life source oat fiber. and the surkin chocolate bars are sold out..... sad face.... so i guess i will have to wait to make this cake. please get back to me with the address for the oat fiber. thanks

[@CookingKetowithKristie]

definitely use the LifeSource brand. I buy it from Netrition.

[@suzanmccarroll5489]

Some of your recipes use Pork rinds. Is there a substitute? I don't use pork or pork product due to religious beliefs.

[@donnag.3611]

oh my goodness gracious me! A keto Klondike bar! mariamindbodyhealth.com/easy-klondike-bar/

[@sylviefarrell3515]

Some ingredients are missing from your recipe, i.e. baking powder and others.

[@CookingKetowithKristie]

Oh my goodness!!! Thank you so much!! I was multi-tasking. I've updated it now. bless you for letting me know!!

[@MeganTuffley]

It'd be great if you used grams instead of cups. US cups are different from UK and Australian cups, so US recipes always fail for me!

[@momof2momof2]

Much too much talking

[@MSwaterbead]

Have to agree. But it is hard to cook and talk at the same time while trying to remember the whole recipe. I appreciate how they made the videos into a family activity. It's fun.

[@Pinkcandy1966]

can I do it without oat fiber?