PAPAS RELLENAS | Crispy Stuffed Potatoes Recipe

Today I am going to show you how I make papas rellenas. This is a golden crispy potato croquette filled with ground beef and cheese. This is gonna be good!
Welcome to Simply Mamá Cooks KZbin Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ The Pasta I Could Make Every Week
• Creamy Chipotle Pasta ...
Ingredients For Ground Beef
8 oz lean ground beef
1 Tbsp dried minced onion
1 tsp beef bouillon
1/2 tsp ground cumin
1 clove garlic
1/2 cup tomato sauce
salt and pepper to taste
Ingredients For Potatoes
1 1/2 lbs Russet potatoes
1/4 cup grated parmesan cheese
1/2 tsp salt
1/4 tsp granulated onion powder
1/4 tsp granulated garlic powder
1/4 tsp smoked paprika
1 large egg
flour for dredge
Pappas Rellenas
Relleno De Papas With Ground Beef

[@isabelcristina1727]

Here un Puerto Rico we called them “rellenos de papa” and we make them with more of a rounded shape, like a ball and without the cheese. I love them, there so good 🤤

[@Ralphie_Boy]

🌴👍

[@ednamedina4937]

EXACTO

[@AK.kje11]

Yes, I'm used to the rounded shape. Love them.

[@lindalehmann2545]

Guess what? I am making them as we speak. My grandmother Carmen made them all the time so I hope they come out great. 🇵🇷🇨🇺

[@Msreeseypeesey]

I do believe she's Latino. And put her own spin to them. And the cheese actually make them looks good. So because ur Puerto Rican don't really means nothing.

[@orion8835]

Fabulous. I really enjoy your style of these videos. No jargon, no excessive clowning and no plugging other people or annoying vocal tics. One can concentrate on the food and seeing you as a great narrator and guide towards a delicious meal.

[@thomasphilipdeleon8228]

What I really like about your videos is that you’re not giving too much focus on how you do things, the aesthetics etc. It’s all simple and homey. Staying true to “Simply Mama Cooks” i love it. 🥰🥰🥰

[@HeronCoyote1234]

This brings back memories of my mother-in-law (Puerto Rican) teaching me how to make these. She was an excellent cook, could have opened her own restaurant. I’ve figured out how to make pernil in a crockpot (w/crunchy chicharron in the oven), chicken fricassee, and arroz con gandules like her as well. I’ll add this to my repertoire.

[@davidtaylor8406]

This is one of my favorite Cuban dishes! We used to make it with leftover picadillo.

[@Kim-Unearthed]

I have been making SO MANY of your recipes and my family is LOVING them!!! Your recipe book is great!! Loving trying so many new flavors!! 🥰

[@pixyfairy4721]

Looks delicious, Indonesian has something similar, we call it , kroket, but we add fine bread crumb at the outside of the finish dough before we fried it.

[@thegroovyhead]

Yes! In English they are "croquettes," in Spanish, "croquetas." Yummy! Made as you're describing them, they are so good! Cheers!

[@danisleckererezepte1554]

so good kzbin.info/www/bejne/pam9d4BsacR4jZo

[@bbw420latinajayvlogs9]

Nice ❤️

[@sparkkirbspark510]

I am from Colombia, we cover them with a batter with all purpose flour, eggs and water and we fried them... But I think this way is more healthy if you don't want add more calories.

[@ms.f.leebanks397]

I always have leftover mashed potatoes. Now I can exchange my potato cakes for these delicious looking stuffed potatoes! Thanks for sharing!😇

[@enriquettae9165]

I LUV papas, especially papas rellenas mmmm mmmm mmmm I go to the Cuban cafe down the street to get my fixing. I'm excited to see this video so I can make my own. Yay!!! Thank you mama

[@barbararivera-chevalier8433]

I am so glad I found this! When I was growing up in Brooklyn NY (many years ago) I used to love to walk to the local restaurants that made PR food. My Father was Puerto Rican -but my Mother was Cajun French - so I had my experiences with PR food by eating in friends houses. The thing I always loved to buy from the stores was the "rellenos de papa" because it was easy to eat on the run (with lots of napkings) and totally delicious! My Granddaughters are Half Salvadorian from their Mother's side, so I am introducing them to the Puero Rican foods that I like the most! Thank you - and I can't wait to make them!

[@JorgeRodriguez-po7kx]

My Late Mother used to do these but with Corned-beef We Loved them back in the day 🥰😁

[@funnyfroggiealert1816]

this looks soooo delicious. my neighbor's mother from Indonesia used to make things similar to these and give some to us. it's fun to see how people from totally different countries commonly decide that some things are just super delicious together! and they're totally right! ♥️ also this seems like a super weird thing to say but i love how bright orange that egg yolk was :) usually that means the chicken that laid it lives a good healthy life! woo!

[@margaretcameron1275]

Ess h. I too noticed the beautiful vibrant color of the egg yolk. I agree with your assessment of the chicken's life. That's why we have to support pasture raised organic farms.

[@funnyfroggiealert1816]

@@margaretcameron1275 i completely agree! we always buy our eggs from the pasture chicken section of the supermarket, or from the local chicken farm. it's more expensive but tastes so much better

[@TheKatherine1958]

We (my son & myself) have made SO many of your recipe ideas! Here is another one that I want to try. I just shared it with my son who is more then a cook- we call him a chef. His food is on par w/you. Thank you Angelica! Also, you have the most beautiful complexion!

[@godzdaughterh1180]

I Agree she's A Beautiful Woman🥰🤗🙇‍♀️

[@chiaraboccelli4189]

This is a typical Peruvian dish. I visited Lima Peru so far four times anytime looking forward to taste this amazing dish served with red onion sarsa. The best!!

[@michelepastele5347]

I love how you got right in there and smushed the egg. The recipe looks great - I'm going to try it. Thanks!

[@gsacki2010]

Thank you! I’m Filipino but I just discovered South American food this year. Everything is yummy but potato balls are my comfort food. ♥️💕

[@phoenixsage29]

This is her version of relleno de papa...gonna have to try this .....love her cooking channel she continues to amaze me!!

[@BrianShine7582]

I used a mini can of V8 like that when I made some bean soup a while back and it turned out really nice. I only did that because I had nothing else, couldn't just take something of my in-law's, whom we live with, but really wanted that savory tomato flavor without sweetness. It was really good. 😁

[@DianeC.]

Hi A. There are 2 Spanish places that you can buy fresh cooked food from. My Daughter-in-Law just bought me this about a week ago. Maybe now I can try to make it myself. Never knew the name just always said The potato ball!!! Yours looks mighty delicious 😋. I like something made with plantains that begins with a A. alot also...Great video my friend!!!

[@donnadonaldson9671]

Wow, that looks delicious! I love your straight forward, easy instructions too.

[@elizabethwatson71]

Ok, so there is a Anglo version (Scottish, Welsh, England) somewhere where food was bland. BLAND. I’ve started making one that is “Itallian”. Leftover meatballs, pancetta and mozzarella. Plated with spaghetti sauce. Very good. For those that want to use mozzarella, make sure you FREEZE IT! It melts WAY TOO FAST. I also made a “French” version. Ham, grilled or baked chicken and Brie. Again, make sure your Brie is very cold or lightly frozen. On the plate I smear grape jelly and dust the potato’s with powdered sugar. Thanks for spreading the love

[@lorenalamorena713]

Girl i quickly click if i see u just post a new recipe. I literally just love to sit and watch u cook 😂 sometimes i be cooking with you ngl 🥰

Thank you! 🥰

[@danisleckererezepte1554]

so good video kzbin.info/www/bejne/pam9d4BsacR4jZo

[@dhjf9554]

L

[@aaammm9636]

Thank you..will try this soon ❤️

[@ronnie4463]

@ damn I’m doing Keto I grew up on these OMG they look soooooo good..

[@giselle282]

I will definitely try this recipe. You make everything seem so simple. I am Puerto Rican and have made papa rellena but you have given me more tips to try. Thanks. You are the best!

[@just1giuleejae1234]

Wow, these look delish! I love anything with potatoes. Definitely going to try this. Thank you! 😋😉💯

[@chirelle.alanalooney8609]

Oh Thank You for always cooking up THE BEST RECIPES!!!! 😊❤ I LOVE EVERYTHING YOU COOK, and I also Love how you carefully explain, each and every process that you take to do it !! YOU ARE THE BEST, AND I LOVE YOU, SO THANK YOU KINDLY! They look Delicious, and I can't wait to make them!! 😊😊😊❤❤❤❤❤❤❤❤❤❤❤

[@debramorrissey8670]

Thank you. Easy and delicious. Will give it a try.

[@toniwalker5345]

Thank you for sharing! I like how you go nice and slow for us seniors, so much easier to follow the recipe. Wishing you great success! Cheers!

[@comiketiger]

This looks fantastic. The sky is the limit on how you could do these. Thank you for sharing. God bless all here.

[@porompompon9]

Papas rellenas Is a classic of the Peruvien cooking!!

[@mad71994]

oh yummy yummy for the tummy 😁

[@sweethenrietta66]

Thank You this is a great and fun recipe that I can make with my family. Continued Blessings

[@michelleortiz6395]

I must make ASAP

[@NKTran83]

Yay!! I have all the ingredients, except the ground beef. Definitely trying this out this week!!

[@theweirdsistersoracle2]

I really like these! They were really easy to make, not a lot of ingredients, and the guys love them! Thank you so much!

[@nofiltersyoutuber8537]

Boricua style papas rellenas.Yum!

[@ChuckAng123]

Dear Angelica, it is ALWAYS such a pleasure to watch and learn great cooking ideas from your great tutorials. No annoying music...just well lit, simple, friendly, easy to follow instructions. I also enjoy your calm, gentle voice as well. Hope 2022 is a great year for you and your family. Abrazo Fuente amiga!! Your fan in Covina, CA.

[@debranegron4156]

My Puerto Rican Mother-In-Law use to make these. I haven't had them in years. Thank you so much. I can't wait to make them. She use to use her homemade soffrito as a prelude to all her cooking. In this recipe as well. It was all the spice you needed.

[@lucygodfrey8647]

Omg I’m early for once! My boyfriend, dog and I love watching your videos, we adore your accent! Love from Scotland ❤️🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@yolandarodriguez4268]

Hello Angelica, I've just watched your video on these stuffed potatoes. Loved it, I can hardly wait to try out your recipe, I drooled, especially as they came out of the frying pan. Thank you for your wonderful tutorials 😊

[@qwest3374]

When I moved from Philly to a little border Town in Arizona I had the most wonderful culture shock that seemed so familiar for some reason a lot of the food that Mexicans eat the Irish have similar recipes, even though I grew up in the inner City we were very poor so we ate the lesser cuts of meat like cow's tongue the stomach pigs cheek and intestines and we had one thing called haggis where you put the heart lungs and kidneys into a pig stomach and cook it and her recipe for stuffed potatoes is no different the only difference we did was we rolled it in egg flour and bread crumbs then fried it, but I really like her method I'm going to try it and I will give you my verdict also I just subscribed to your channel.

[@tonkabear2369]

I absolutely love your “If you got it use it” attitude!

[@raaven3690]

I love all of your videos. You inspire me to cook so many things. Thank you.

[@MGPSJ14]

OMG! I'm definitely going to make this tomorrow night and surprise my kids, I kno' for sure they will love this 😋 looks 🔥.

[@CookieCreamOreo]

Looks delicious 😋 I wonder if you have tried air frying them or baking them? Thanks for the recipe and video. I’m going to try it!

[@ricardorivera6509]

Its raining hard here today Northern California, so I think my grandkids will enjoy making these to eat and watch videos. Im doing your meat mixture with left over meatloaf and cheese. We want lots of hot guey cheese. Thank you for sharing.

[@keishastallman929]

Omg!!! I love these!!!!

[@peggystutz8522]

We didn't have much growing up but my was excellent cook and could use humble ingredients like you make wonderful tasty food. Love ❤ to you and your family.

[@carlachappell6895]

The close up on the mashing? Yes sister I am down! Adorable and informative video. Thanks

[@roozkhosh5749]

You took me back at least 30 years. My sister used to make this (without cheese) as a side dish/appetizer when we had parties. Everyone loved it. Not sure why I haven't made this in a long time but your video inspired me. Hopefully I'll get to make it sometime soon. I'll try it with cheese like your version. I think it holds up easier. Thanks 🙏

[@mauraronda1265]

This looks delish. I rennet as a kid having these. Yummy! Thank you for sharing

[@sabrinadominguez6101]

These look soo good. Even the potato fried by itself. Its super good

[@arleneorosco5128]

This looks so yummy. I will definitely try it. You have shown so many easy prepare meals here. Love to watch, and will love to try many. Thank you

[@karenrohl3967]

Enjoy watching, listening (you have a very pleasant voice). Glad I found your channel, watch it all the time, you're one of my favorites!

[@znycelondon5313]

Looks D’lishuz. I just bought a bag of potatoes……..first time in a long while. So now I have a new recipe to try. They actually look like a whole russet potato! Im looking forward to making them………😋😋😋

[@thisbabyboomer]

I have never heard of these but they look and sound like they would be delicious. Thank you very much.

[@SabotPottery]

That looks amazing, I'm going to surprise the family with it this week. Thank you.

[@-...Patricia...-]

These are delicious! Thank you for this recipe. My family and I LOVE these!

[@vnette9777]

V8 totally works and it gives extra flavor imo.This recipe is going to be good.Thankyou beautiful Angelica! 🙂💖👍👍👍

[@pennymartin3821]

I love your recipes and videos. I can't wait to try this one on my family. Thank you for videos and recipes

[@sunfruit8251]

Great demonstration! This looks delicious and I will make some. Thank you for sharing your recipe!

[@linasandoval3909]

Your a awesome cook I've learned a lot from you thank you.

[@jowatson6750]

Thanks, potato recipes are my favorite. This one looks so yummy I must try it.

[@sherylgauthier6122]

Oh my goodness that is my weakness. I love potatoes any way any how. Thank you for sharing. ❤❤❤

[@zeneidavalencia6248]

Looks super delicious!! I’ll be making this recipe, thank you! I’m a new subscriber by the way, I love trying your recipes! 😊❤️

[@beagledad211]

I have never seen anything like this and they look amazing!!!

[@BarefootFarm]

Omg! What a great idea for leftover mashed potatoes! Love this 😋

[@cillhouetteasmr9743]

I am DEFINITELY using this recipe this week. Also, your videos are like unintentional ASMR. Very relaxing to watch, but also making me hungry at the same time! Lol

[@Thunderocks2023]

Oh my, im in love!! never thought of this so gonna try. thanks!!

[@Mona-fd5kf]

Looks good and easy to make. Thanks for sharing.

[@danielkaiser8971]

I know little about cooking but I can do it if I can see how it's done. THANK YOU. I tried this and it was super wonderful.

[@Tezz1222]

Your cooking is a work of art! I wish i could taste all of your cooking! Thank you for sharing your gifts and talents with us! We appreciate you. I'm learning!

[@kittynaacity4382]

Love this recipe and your presentation as well. Thank you ❤

[@farahwithkitchen]

Very exelennt beautiful 🌹🌹🌹 sharing my dear very yummy recipe dear

[@hollygonzalez2934]

Oh my goodness!! We were watching your videos the other night, and I told my husband we have to try this! I made it tonight and it turned out SOOOOO GOOD! Looking forward to trying more of your recipes soon!❣️

[@cintie45]

I just came across your video and love it . my husband is from Puerto Rico and I know he misses some of this kind of food . I am looking forward to giving this a try to see his reaction Thank you Blessings

[@ray7419]

Looks absolutely delicious Angelica!!! I’ll be stuffing mine with Hatch green chilies and cheddar cheese. 😊

[@mirianmartins6120]

They are beautiful and with these ingredients must be delicious. Yum!

[@andrestoolbox8482]

Man this woman must really know how to cook she got over a million subscribers I've never seen anything like it🥘🍲🍛❤

[@brandeeisbomb]

Oooh I'm excited! This is my favorite thing to order from this Cuban restaurant we frequent.

[@marilyngarcia5746]

Thanks you so much for sharing this for me and everyone now I'm going to try to make this you show me how to do this love this video God bless you always and everyone 🙏

[@gretaberry4983]

Being from NewYork I could go to any bodega and find these potato balls. I love these💕💕👍🏽

[@celly307]

So happy to come across this video and your channel! When I first saw those yummy bundles of joy, it reminded me of potato croquettes which my Italian Nonna used to make but only stuffed with mozzarella cheese. I can't imagine how yummy they would be with your stuffing! I also love how detailed you are in your presentation because not everyone has enough experience to know, like when the potato falls off the fork they're done! I can't wait to check out your other recipes 😋 Thank you again for posting this and God bless you ❤️

[@caterinagalati293]

Reminded me of my Nonna making them too. I wanna try these, so delicious 🤤

[@kayklash]

These look delicious. Definitely a must try. I'm gonna add either broccoli, or chopped bell peppers to my meat filling though and dip them in chipotle ranch 😋

[@danisleckererezepte1554]

so good kzbin.info/www/bejne/pam9d4BsacR4jZo

[@scotnick59]

wowie! = sounds great

[@feliciaward6589]

These look so tasty 😋😍!! Thanks for sharing ☺️

[@gretaberry4983]

I’ve been looking for this recipe Mama ! I missed these . This one of my favorite food mmm 😋

[@suzettebavier4412]

OMGoodness❣ This looks & sounds SO-O-O good🤤

[@mt2766]

I like your instruction-perfect blend of detail and leeway!

[@erinb.5103]

Angelica, these look so beyond delicious!! Enjoy your weekend!

[@curlyprettygal221]

Just finished making them❤ I just added some tuna and bam 💥 hope my kiddos like em ❤ thank u 🌻always saving me with your delicious dishes 🙏🏼❤️🌻🍀

[@rafaelsmith5411]

Papas Rellenas is very interesting. Thank you for recipe. Great Video Angelica!!👍🏾👍🏾

[@raquelferrer1799]

Aye gracias… I am in my 70’s and needed a refresher 😉

[@chirelle.alanalooney8609]

Oh thank you so much Angelica for giving us such a wonderful and delicious recipe! I can't wait to make it!

[@karissathom]

I make these Cuban style meaning flour, egg wash then bread crumbs before the frying. I used your picadillo recipe and added minced green olives. I was out of tomato sauce so I used 3 tablespoons of ketchup and it worked! Kids ate them up.

[@ceecee5352]

Your recipes are spot on! I love tunning into your channel and getting the latest goodness Angelica!😀

[@donaldjenner489]

Definitely on the to-try list. This should be easily scaled for us old folks -- household of one or two people; make four of these, two for supper and a lunch a day or two after. As you suggst, variants should be easy.

[@lindagarcia2486]

Always a joy to see what's cooking!!! You rock!!! 💜

[@hadmatter9240]

Gracias por esta receta, Mamá. There's a little Cuban-Mexican restaurant in town that makes these, and they are scrumptious! I haven't looked for a recipe, but your video showed in my feed, so I _had_ to watch. Again, tyvm, I'll be making this soon.

[@moehoward01]

I've made these a couple of times (only). I found it useful to reserve a couple of tablespoons of the potato mixture to patch the inevitable holes the inexperienced person will have.

[@jeanniepiriyayon3169]

I can’t wait to try these. They look so seductively good. Cooled and using a dipping sauce and this is a wonderful meal with my diet salad of course. Thank you Angelica.

[@cat7791]

Delicious

[@lindabenn7771]

Awesome recipe. I’ll be watching more.

[@yvonnesmith2578]

Angelica you are one my favorite KZbinr’s. Love all your videos!🥰