PAPAS RELLENAS | Crispy Stuffed Potatoes Recipe

[@enriquettae9165]

I LUV papas, especially papas rellenas mmmm mmmm mmmm I go to the Cuban cafe down the street to get my fixing. I'm excited to see this video so I can make my own. Yay!!! Thank you mama

[@orion8835]

Fabulous. I really enjoy your style of these videos. No jargon, no excessive clowning and no plugging other people or annoying vocal tics. One can concentrate on the food and seeing you as a great narrator and guide towards a delicious meal.

[@thomasphilipdeleon8228]

What I really like about your videos is that you’re not giving too much focus on how you do things, the aesthetics etc. It’s all simple and homey. Staying true to “Simply Mama Cooks” i love it. 🥰🥰🥰

[@isabelcristina1727]

Here un Puerto Rico we called them “rellenos de papa” and we make them with more of a rounded shape, like a ball and without the cheese. I love them, there so good 🤤

[@Ralphie_Boy]

🌴👍

[@ednamedina4937]

EXACTO

[@AK.kje11]

Yes, I'm used to the rounded shape. Love them.

[@lindalehmann2545]

Guess what? I am making them as we speak. My grandmother Carmen made them all the time so I hope they come out great. 🇵🇷🇨🇺

[@Msreeseypeesey]

I do believe she's Latino. And put her own spin to them. And the cheese actually make them looks good. So because ur Puerto Rican don't really means nothing.

[@HeronCoyote1234]

This brings back memories of my mother-in-law (Puerto Rican) teaching me how to make these. She was an excellent cook, could have opened her own restaurant. I’ve figured out how to make pernil in a crockpot (w/crunchy chicharron in the oven), chicken fricassee, and arroz con gandules like her as well. I’ll add this to my repertoire.

[@barbararivera-chevalier8433]

I am so glad I found this! When I was growing up in Brooklyn NY (many years ago) I used to love to walk to the local restaurants that made PR food. My Father was Puerto Rican -but my Mother was Cajun French - so I had my experiences with PR food by eating in friends houses. The thing I always loved to buy from the stores was the "rellenos de papa" because it was easy to eat on the run (with lots of napkings) and totally delicious! My Granddaughters are Half Salvadorian from their Mother's side, so I am introducing them to the Puero Rican foods that I like the most! Thank you - and I can't wait to make them!

[@Kim-Unearthed]

I have been making SO MANY of your recipes and my family is LOVING them!!! Your recipe book is great!! Loving trying so many new flavors!! 🥰

[@karenrohl3967]

Enjoy watching, listening (you have a very pleasant voice). Glad I found your channel, watch it all the time, you're one of my favorites!

[@qwest3374]

When I moved from Philly to a little border Town in Arizona I had the most wonderful culture shock that seemed so familiar for some reason a lot of the food that Mexicans eat the Irish have similar recipes, even though I grew up in the inner City we were very poor so we ate the lesser cuts of meat like cow's tongue the stomach pigs cheek and intestines and we had one thing called haggis where you put the heart lungs and kidneys into a pig stomach and cook it and her recipe for stuffed potatoes is no different the only difference we did was we rolled it in egg flour and bread crumbs then fried it, but I really like her method I'm going to try it and I will give you my verdict also I just subscribed to your channel.

[@JorgeRodriguez-po7kx]

My Late Mother used to do these but with Corned-beef We Loved them back in the day 🥰😁

[@gsacki2010]

Thank you! I’m Filipino but I just discovered South American food this year. Everything is yummy but potato balls are my comfort food. ♥️💕

[@debranegron4156]

My Puerto Rican Mother-In-Law use to make these. I haven't had them in years. Thank you so much. I can't wait to make them. She use to use her homemade soffrito as a prelude to all her cooking. In this recipe as well. It was all the spice you needed.

[@chiaraboccelli4189]

This is a typical Peruvian dish. I visited Lima Peru so far four times anytime looking forward to taste this amazing dish served with red onion sarsa. The best!!

[@comiketiger]

This looks fantastic. The sky is the limit on how you could do these. Thank you for sharing. God bless all here.

[@ChuckAng123]

Dear Angelica, it is ALWAYS such a pleasure to watch and learn great cooking ideas from your great tutorials. No annoying music...just well lit, simple, friendly, easy to follow instructions. I also enjoy your calm, gentle voice as well. Hope 2022 is a great year for you and your family. Abrazo Fuente amiga!! Your fan in Covina, CA.

[@phoenixsage29]

This is her version of relleno de papa...gonna have to try this .....love her cooking channel she continues to amaze me!!

[@toniwalker5345]

Thank you for sharing! I like how you go nice and slow for us seniors, so much easier to follow the recipe. Wishing you great success! Cheers!

[@giselle282]

I will definitely try this recipe. You make everything seem so simple. I am Puerto Rican and have made papa rellena but you have given me more tips to try. Thanks. You are the best!

[@nofiltersyoutuber8537]

Boricua style papas rellenas.Yum!

[@michelepastele5347]

I love how you got right in there and smushed the egg. The recipe looks great - I'm going to try it. Thanks!

[@hollygonzalez2934]

Oh my goodness!! We were watching your videos the other night, and I told my husband we have to try this! I made it tonight and it turned out SOOOOO GOOD! Looking forward to trying more of your recipes soon!❣️

[@gretaberry4983]

Being from NewYork I could go to any bodega and find these potato balls. I love these💕💕👍🏽

[@funnyfroggiealert1816]

this looks soooo delicious. my neighbor's mother from Indonesia used to make things similar to these and give some to us. it's fun to see how people from totally different countries commonly decide that some things are just super delicious together! and they're totally right! ♥️ also this seems like a super weird thing to say but i love how bright orange that egg yolk was :) usually that means the chicken that laid it lives a good healthy life! woo!

[@margaretcameron1275]

Ess h. I too noticed the beautiful vibrant color of the egg yolk. I agree with your assessment of the chicken's life. That's why we have to support pasture raised organic farms.

[@funnyfroggiealert1816]

@@margaretcameron1275 i completely agree! we always buy our eggs from the pasture chicken section of the supermarket, or from the local chicken farm. it's more expensive but tastes so much better

[@donnadonaldson9671]

Wow, that looks delicious! I love your straight forward, easy instructions too.

[@TheKatherine1958]

We (my son & myself) have made SO many of your recipe ideas! Here is another one that I want to try. I just shared it with my son who is more then a cook- we call him a chef. His food is on par w/you. Thank you Angelica! Also, you have the most beautiful complexion!

[@godzdaughterh1180]

I Agree she's A Beautiful Woman🥰🤗🙇‍♀️

[@tonkabear2369]

I absolutely love your “If you got it use it” attitude!

[@davidtaylor8406]

This is one of my favorite Cuban dishes! We used to make it with leftover picadillo.

[@donaldjenner489]

Definitely on the to-try list. This should be easily scaled for us old folks -- household of one or two people; make four of these, two for supper and a lunch a day or two after. As you suggst, variants should be easy.

[@theweirdsistersoracle2]

I really like these! They were really easy to make, not a lot of ingredients, and the guys love them! Thank you so much!

[@ohvann4566]

You are an angel sent from heaven to show me how to make the greatest potato dish I never knew existed. 🤩

[@Effareeewhy]

Omg I’m early for once! My boyfriend, dog and I love watching your videos, we adore your accent! Love from Scotland ❤️🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@surfertbone4333]

Papas Rellenas is my favorite Peruvian street food. Thank you for doing this video!

[@rholbrook0587]

I love cooking, because I love eating! I made your tamales recipe and loved every bite. While making the tamales, the smell of the chili sauce pulled out a long-forgotten memory of me being 7 years old and watching my Grandparents steaming tamales to eat in their stock pot on their stove. (They should not have even known about tamales since they were poor Scot-Irish coal miners from the hills of Virginia). How sweet to remember this because I was so very young, and my grandparents were young, and healthy, and still here on earth with us! This nostalgia alone was greatly appreciated, but I was also rewarded with great Tamales too---the first I had ever made! It was the only thing that could have sweetened that memory because I was eating what I recall them eating those 53 years ago! How grateful I am to have run across your channel, but tonight I see something that my wife, kids, and grandson will love when I make it for them next! Carry on, and know you have a hungry, appreciative fan in Upper East Tennessee.

[@debramorrissey8670]

Thank you. Easy and delicious. Will give it a try.

[@Tezz1222]

Your cooking is a work of art! I wish i could taste all of your cooking! Thank you for sharing your gifts and talents with us! We appreciate you. I'm learning!

[@farahwithkitchen]

Very exelennt beautiful 🌹🌹🌹 sharing my dear very yummy recipe dear

[@mad71994]

oh yummy yummy for the tummy 😁

[@sweethenrietta66]

Thank You this is a great and fun recipe that I can make with my family. Continued Blessings

[@lorenalamorena713]

Girl i quickly click if i see u just post a new recipe. I literally just love to sit and watch u cook 😂 sometimes i be cooking with you ngl 🥰

Thank you! 🥰

[@danisleckererezepte1554]

so good video kzbin.info/www/bejne/pam9d4BsacR4jZo

[@dhjf9554]

L

[@aaammm9636]

Thank you..will try this soon ❤️

[@ronnie4463]

@ damn I’m doing Keto I grew up on these OMG they look soooooo good..

[@cillhouetteasmr9743]

I am DEFINITELY using this recipe this week. Also, your videos are like unintentional ASMR. Very relaxing to watch, but also making me hungry at the same time! Lol

[@just1giuleej1111]

Wow, these look delish! I love anything with potatoes. Definitely going to try this. Thank you! 😋😉💯

[@The_Traveling_Moroccan]

Tienes una manera muy tranquila y agradable de explicar. Hoy las haremos! Gracias!

[@roozkhosh5749]

You took me back at least 30 years. My sister used to make this (without cheese) as a side dish/appetizer when we had parties. Everyone loved it. Not sure why I haven't made this in a long time but your video inspired me. Hopefully I'll get to make it sometime soon. I'll try it with cheese like your version. I think it holds up easier. Thanks 🙏

[@pixyfairy4721]

Looks delicious, Indonesian has something similar, we call it , kroket, but we add fine bread crumb at the outside of the finish dough before we fried it.

[@thegroovyhead]

Yes! In English they are "croquettes," in Spanish, "croquetas." Yummy! Made as you're describing them, they are so good! Cheers!

[@danisleckererezepte1554]

so good kzbin.info/www/bejne/pam9d4BsacR4jZo

[@bbw420latinajayvlogs9]

Nice ❤️

[@sparkkirbspark510]

I am from Colombia, we cover them with a batter with all purpose flour, eggs and water and we fried them... But I think this way is more healthy if you don't want add more calories.

[@ms.f.leebanks397]

I always have leftover mashed potatoes. Now I can exchange my potato cakes for these delicious looking stuffed potatoes! Thanks for sharing!😇

[@porompompon9]

Papas rellenas Is a classic of the Peruvien cooking!!

[@sabrinadominguez6101]

These look soo good. Even the potato fried by itself. Its super good

[@Mona-fd5kf]

Looks good and easy to make. Thanks for sharing.

[@NKTran83]

Yay!! I have all the ingredients, except the ground beef. Definitely trying this out this week!!

[@ricardorivera6509]

Its raining hard here today Northern California, so I think my grandkids will enjoy making these to eat and watch videos. Im doing your meat mixture with left over meatloaf and cheese. We want lots of hot guey cheese. Thank you for sharing.

[@DianeC.]

Hi A. There are 2 Spanish places that you can buy fresh cooked food from. My Daughter-in-Law just bought me this about a week ago. Maybe now I can try to make it myself. Never knew the name just always said The potato ball!!! Yours looks mighty delicious 😋. I like something made with plantains that begins with a A. alot also...Great video my friend!!!

[@theresa960]

You are simply the best! Thank you!🙏🌹

[@BrianShine7582]

I used a mini can of V8 like that when I made some bean soup a while back and it turned out really nice. I only did that because I had nothing else, couldn't just take something of my in-law's, whom we live with, but really wanted that savory tomato flavor without sweetness. It was really good. 😁

[@oliviarinaldi5963]

I love to watch you cook and learning tips from you.

[@raaven3690]

I love all of your videos. You inspire me to cook so many things. Thank you.

[@adolfobriceno1635]

Yummy. We love Peruvian stuffed potatoes. Thanks for sharing.

[@rafaelsmith5411]

Papas Rellenas is very interesting. Thank you for recipe. Great Video Angelica!!👍🏾👍🏾

[@mauraronda1265]

This looks delish. I rennet as a kid having these. Yummy! Thank you for sharing

[@danielkaiser8971]

I know little about cooking but I can do it if I can see how it's done. THANK YOU. I tried this and it was super wonderful.

[@yolandarodriguez4268]

Hello Angelica, I've just watched your video on these stuffed potatoes. Loved it, I can hardly wait to try out your recipe, I drooled, especially as they came out of the frying pan. Thank you for your wonderful tutorials 😊

[@peggystutz8522]

We didn't have much growing up but my was excellent cook and could use humble ingredients like you make wonderful tasty food. Love ❤ to you and your family.

[@jowatson6750]

Thanks, potato recipes are my favorite. This one looks so yummy I must try it.

[@-...Patricia...-]

These are delicious! Thank you for this recipe. My family and I LOVE these!

[@thisbabyboomer]

I have never heard of these but they look and sound like they would be delicious. Thank you very much.

[@enriquettae9165]

I love how you use what you have in the pantry as I do...I substitute like items and it comes out delicious so thanks for sharing that

[@juliemitchell3013]

Mmmmmm, my mouth is watering for one, no, two or three of these! I love your shows. I’m a Brit living in sunny Spain and you inspire me.

[@sunfruit8251]

Great demonstration! This looks delicious and I will make some. Thank you for sharing your recipe!

[@USSOBRIEN]

You know what?? That was a very refreshing tutorial. I'm try this tonight. Keep up the good work!

[@kittynaacity4382]

Love this recipe and your presentation as well. Thank you ❤

[@arleneorosco5128]

This looks so yummy. I will definitely try it. You have shown so many easy prepare meals here. Love to watch, and will love to try many. Thank you

[@lettiegrant9447]

I've never heard of these but potatoes and meat you can't beat! I'm going to try these.😋😋

[@fredflint3998]

I really love your style! This video was fantastic. The V8 substitute for tomato paste was creative and resourceful. Definitely gonna give this recipe a try.

[@znycelondon5313]

Looks D’lishuz. I just bought a bag of potatoes……..first time in a long while. So now I have a new recipe to try. They actually look like a whole russet potato! Im looking forward to making them………😋😋😋

[@chirelle.alanalooney8609]

Oh thank you so much Angelica for giving us such a wonderful and delicious recipe! I can't wait to make it!

[@carlachappell6895]

The close up on the mashing? Yes sister I am down! Adorable and informative video. Thanks

[@beagledad211]

I have never seen anything like this and they look amazing!!!

[@meloncornets3034]

Memories! Need to make these. I'm living away from home and this would be a great thing to have.

[@cintie45]

I just came across your video and love it . my husband is from Puerto Rico and I know he misses some of this kind of food . I am looking forward to giving this a try to see his reaction Thank you Blessings

[@sherylgauthier6122]

Oh my goodness that is my weakness. I love potatoes any way any how. Thank you for sharing. ❤❤❤

[@zeneidavalencia6248]

Looks super delicious!! I’ll be making this recipe, thank you! I’m a new subscriber by the way, I love trying your recipes! 😊❤️

[@ericab936]

I love your kitchen. I am definitely trying this recipe. I like how I shaped it like a potato. Thanks for sharing. 🙏🏾

[@chirelle.alanalooney8609]

Oh Thank You for always cooking up THE BEST RECIPES!!!! 😊❤ I LOVE EVERYTHING YOU COOK, and I also Love how you carefully explain, each and every process that you take to do it !! YOU ARE THE BEST, AND I LOVE YOU, SO THANK YOU KINDLY! They look Delicious, and I can't wait to make them!! 😊😊😊❤❤❤❤❤❤❤❤❤❤❤

[@SabotPottery]

That looks amazing, I'm going to surprise the family with it this week. Thank you.

[@vincentortiz2577]

Smoked paprika is a whole different ball game. Respect!

[@mt2766]

I like your instruction-perfect blend of detail and leeway!

[@BarefootFarm]

Omg! What a great idea for leftover mashed potatoes! Love this 😋

[@Thunderocks2023]

Oh my, im in love!! never thought of this so gonna try. thanks!!

[@foodielicious9529]

Looks so tasty. Thank your for sharing your recipe

[@emibelledame1]

I always use my left over V8 in my meats..this is the best, and the flavor is not as strong once it cooks off..you are left with an amazing flavor..love V8.. don't sleep on V8! Thumbs up beautiful recipe.

[@anthonyshealy]

Thanks to you have made and tried things I would never have done! My family and I thank you!

[@pennymartin3821]

I love your recipes and videos. I can't wait to try this one on my family. Thank you for videos and recipes

[@ray7419]

Looks absolutely delicious Angelica!!! I’ll be stuffing mine with Hatch green chilies and cheddar cheese. 😊

[@celly307]

So happy to come across this video and your channel! When I first saw those yummy bundles of joy, it reminded me of potato croquettes which my Italian Nonna used to make but only stuffed with mozzarella cheese. I can't imagine how yummy they would be with your stuffing! I also love how detailed you are in your presentation because not everyone has enough experience to know, like when the potato falls off the fork they're done! I can't wait to check out your other recipes 😋 Thank you again for posting this and God bless you ❤️

[@caterinagalati293]

Reminded me of my Nonna making them too. I wanna try these, so delicious 🤤

[@brandeeisbomb]

Oooh I'm excited! This is my favorite thing to order from this Cuban restaurant we frequent.

[@milagrosvalderrama7510]

My mom made these all my life lol i love them. I never get tired of eating papas rellenas 😋😋

[@GJ-ux8dj]

Okay........Simply Mama Cooks. That looks so good and easy that I am definitely trying this recipe. Girlfriend, forget about the family..... I am doing this for myself. Love it.

[@mirianmartins6120]

They are beautiful and with these ingredients must be delicious. Yum!

[@SueBHoney-cq8co]

Your food is simple and looks delicious. Thank you

[@vnette9777]

V8 totally works and it gives extra flavor imo.This recipe is going to be good.Thankyou beautiful Angelica! 🙂💖👍👍👍

[@pauls5940]

Looks Delicious! Thank you for taking the time.

[@lindabenn7771]

Awesome recipe. I’ll be watching more.