Relleno de papa (Puerto Rican)

[@beckv8526]

I made 40 of these for my family in Mexico. They loved them. My dad was from Mayaguez so I love to prepare Boricua food for them because I'm proud of my bicultural heritage.

[@moraimamora]

Waooo how nice... I'm from Mayaguez too 🙂👍

[@lexingtonaluminum4863]

With all do respect. Why do you say "was"

[@beckv8526]

@@lexingtonaluminum4863 He passed away 11 years ago.

[@lexingtonaluminum4863]

@@beckv8526 very sorry to hear that thank you for clarifying

[@beckv8526]

@@lexingtonaluminum4863 Thank you. My mom passed last week. She was almost 96. It's a comfort to hope they're together now.

[@marthaperdomo4142]

As a mom It’s so beautiful to know your mom is watching you cook and is recording. Como una madre El corazón esta lleno de amor

[@lsss155]

*I NEVER GET TIRED OF WATCHING YOUR VIDEOS!* 😘❤

[@ldiazmdiaz]

I made these (Relleno De Papa) with my parent 50 years ago by rolling the potato ball in eggs (acts like a glue for the bread crumbs) then roll in parmesan bread crumbs and fry them until you get the golden color. (Make sure to use the big spoon to put them in hot oil, safety first). We eat them for Dinner time or Sell them at Humboldt Park in Chicago for a dollar. Every family including gangs and bikers loved them. RESPECT

[@Thefreakinricanrestaurant]

Oh parmesan- that sounds super delish. $1 those were the days.

[@shaynaramos8769]

ITS 9PM AND I AM TORTURING MYSELF WATCHING THIS WHILE HUNGRY. LOL! I WANT TO TRY THIS AS WELL. GOD BLESS.

[@rosaguzman2791]

Rica's neediness

[@hennyperez700]

Same here 🤦‍♀️🤦‍♀️🤦‍♀️😞😞😞😞😞

[@CIWS1]

I made this and my kids cleared them out as fast as I could make them. Thank you so much! It's not easy dragging kids away from pizza and fast food burgers......

[@lucylu9792]

a tip, if u put the papa rellena on the spoon and drop it in the oil slowly the oil won't spatter as much, and u won't be in danger of burning😆

[@Thefreakinricanrestaurant]

+Lydia Garzon Awe thank you . That is a good tip. Thankfully I didnt burn myself. Thank you for watching

[@dwtbb00]

Can’t wait to make these. I made the alcapurrias today and it was phenomenal. I would recommend anyone making this, use a slotted spoon or a spider strainer. For the alcapurrias, I take parchment paper and smear a couple of drops of achiote oil before placing my masa on it. It helps for the alcapurria to slide off, and if not, you can drop the entire thing with paper into the oil and remove the paper once it dislodges.

[@annettealverio4573]

Omg, I made these yesterday thanks to your video and my son was in heaven. So far your videos haven helped me enhance my own versions of cooking the same thing.

[@mibelloaleman]

You killed me at the end when you said you have to have Kola Champagne with your relleno! That's Boricua! Man, you remind me of the good old days!

[@Thefreakinricanrestaurant]

+mibello aleman kola champagne umm umm ummm. heaven or a malta india perfection. alot of sugar but damn its so good. In moderation.lol. Thank you for watching. please follow us on social media. facebook.com/thefreakinricanrestaurant

[@mibelloaleman]

You kill me again by reminding me of Malta India, which I grew up drinking but can no longer drink because of the huge amount of sugar - if I did drink it I'll wind up in the ER! But the reminder of the other super delicious drink I remember as a child, Kola Champagne, almost makes me cry because I can't drink either or! But your comments in the video are just wonderful, they bring a flood of memories, of happier times. Also, I can't seem to find your calendar of events (so I can find you and eat your delicious foods) in either your web page or Facebook. Maybe I'm not reading things well. Please let me know where exactly I could find it. Thank you for taking the time to respond to my posts. God bless!

[@davidvasquez3564]

mibello aleman I gree, but for me it would be in Brooklyn, NY perticularly in the winter worming up in the kitchen and eating comfort food. Now I'm Clw, Fl with the so called winter of 72* and doing his acapurias recipe.

[@mibelloaleman]

Yes David, nothing like eating these wonderful comfort foods in NY during the winter and chasing them with a Malta India or Kola Champagne, which I can't drink!

[@conishkee]

Whoo-hoo, I LOVE, LOVE, LOVE my Kola Champagne -- with anything!

[@Brooklyncv]

Love, Love your recipes. Thank you for sharing and keeping the authentic Puerto Rican recipes going.

[@Thefreakinricanrestaurant]

Sure will just wish i had more time. So I could make more videos . Just been so busy lately which is a good thing. But will be posting new videos this week. Stay tuned. Thank you for watching. Please follow us on social media at facebook.com/thefreakinricanrestaurant instagram.com/thefreakinricanrestaurant www.thefreakinricanrestaurant.com

[@silverpleiades1]

Ahhh, Kola Champagne, my very favorite childhood soda; so fragrant, so tasty. You Sir, are an expert in good taste, a true connoisseur! The papas rellenas looked amazing. Great job!

[@rosepetal0913]

i laughed so hard when you pulled out that potato masher lmao it's massive!!!!!!!!!!

[@gethighonlife11]

Oye, papa. Gracias por explicar como se hacen las papa rellenas. Ya voy a hacerlas yo mismo sin tener que ir a un restorán latino. ¡Chévere!

[@br9nli9]

Thank you this is my sister's favorite now I can make it for her!! God bless thank you again❤️

[@richardmorrow5060]

there was a small mom and pop restaurant on 20th St. between 6th and 7th ave in NYC where i used to get these. Wonderful memories.

[@SweetHuneyDipz]

A lovely woman use to sell these out her living room window, in North Philly. I would drive almost 30 minutes once I moved to buy. One of the most delicious things I’ve ever had. 😊

[@elle7531]

I just stumbled on this channel and I loveeee it!!! Real authentic Puerto Rican food & I love how u show every single step and you have the best smile! Thanks for sharing!

[@Arcenia13]

Thanks for sharing! I finally found a chef I can follow to cook Puerto Rican meals for my adult children and my grandchildren! I can keep our Puerto Rican traditions alive!! Thank you again!!

[@josefinacolon4668]

Meencantaelrellenodepapagraciasporlareceta

[@josefinacolon4668]

Meencanto

[@zoraidahegarsiervadelsenor6583]

You are an excellent chef 100% cooking these on Saturday...

[@amandam3096]

OMG this made my mouth water. 😋 I am a PR born and raised in NY. I moved to Florida many years ago. I love watching your videos. You make everything so simple to follow. I am a great cook but always love to learn new ideas of doing recipes. Keep them coming. 😍😎

[@elizabethvargas2006]

I love watching your videos I love Puerto Rican food, I'm Mexican from Chicago but moved to a smaller town and don't get it like I use too so instead of buying it, I've been learning to make it myself😊

[@kylehillen4820]

thank you SO much for this recipe. .I made these the other day for my family and they LOVED them..ABSOLUTELY DELICIOUS! !!

[@classybooty]

Thank you so much for these videos , you are teaching me recipes I never knew how to cook.

[@Jazzhog]

Derick, you have the simplest recipe and simplest way of making this awesome fritter, Boricua way. I've been viewing your videos for a while now and getting better at it. Rellenos de papas is today's task. I'm gonna follow your recipe to the letter. Hopefully I won't create too much of a mess. Muchas gracia...

[@nancylao-colon2634]

Love it!!! 😍 I did my rellenos de papa. Me quedaron perfectos con las instrucciones tuyas. Thank you!!! Saludos desde Houston! 🤗🇵🇷

[@idianafontanez5686]

I love making these. There one of my favorites. Que rico. I love my mom for showing how to cook these ricuras.

[@loulou9505]

Tremendo Chef! De manera clara y sencilla, muy importante.

[@PEREZSS170]

i made some relleno de papa exactly how you said. omg they we're banging. love ur videos

[@sabrinac6532]

Delicious! I made some with cheese for my younger daughter and she loved it! My hubby is from the island and he approves!

[@elizabethlorenzi5725]

Wow.... This is how real rellenos are made! Great videos

[@noemiagosto3996]

I follow your KZbin channel because your instructions and directions on how to's is simple straight forward and I've made made of the dishes, my mom did when I was growing up. I learned many from her but the ones I didn't quite understand, I've done them successfully watching you. Asi que sigue que quiero aprender mucho mas. Gracias! Thank you.

[@wttw4942]

de las mejores recetas soy de puerto rico y vivo en florida me encanto de la manera sencilla de preparar rellenos de papa exito

[@madewithlovebymari]

I just made your recipe for the relleno de papas. They turned out awesome. My husband loved them. God bless you and yours!

[@nancyramos1969]

Thanks for this amazing looking recipe. Can't wait to make it.

[@hairizmything]

this year im going to impress my husbands family with good Puerto Rican food for thanksgiving! My mother-in-law hasn't eaten much of her cultures food (Puerto Rican and Dominican) in a long time! Afro-Caribbean Thanksgiving to celebrate our mixed family! Im excited! Thank you for these videos!

[@lorrainewhitlock5377]

I loved your video you are muy simpatico! Thank you it brought back a lot of memories. I live in Colorado and now I'm old and I hardly have any family so watching you made me feel boricua again. Thank you. I subscribed!😍👍💗

[@suze1961]

Omg, this looks awesome! My ‘Rican friend, Taino, shared it with us so my 1/2 ‘Rican spouse can experience more of her heritage.🇵🇷 I can’t wait to taste it!! Thank you🙏🏼🥰 Susan

[@Miriam-fk9wr]

Thank you, I really enjoy your educational videos, I’ve learned so much.

[@AF-nu4uv]

Just made these bad boys & The Picadillo for the 1st time..... DAMN! They came out DELICIOUS!!! THANK YOU for the video!! Great treat to start the New Year!! :)

[@scarletletter4900]

Would you believe I learned this channel existed because I looked at the comment section of a Food Wishes video. A commentor mentioned Relleno de papa and I got curious.

[@sc_arriola382]

Me too

[@carmenfigueroa9329]

You make my "happy"! Trying this tomorrow! Relleno d papa yummmm

[@yknight4240]

I love your cooking so simple but look really tasty thanks for sharing!

[@glendadavid1374]

OMG!! Great Job!! I have been eating these all my life and I never knew how to make one :) I am Greek and Spanish and Am Indian, I will be making these tomorrow Night For Dinner!! Thank You Handsome :)

[@ingridlasalle7313]

Omg you’re making my mouth water! I can’t wait to make these today! I love you!

[@kpcali533]

I just got done making mofungo and after watching this I am defiantly making these!!! Love the potato masher.

[@milesia1269]

amazingly delicious. grew up making these with my mom. thanks for posting this.

[@Thefreakinricanrestaurant]

+Milesia Rodriguez of course your welcome. I remember living in the bronx when I was a kid eating these. so so good. Hard to find good ones now. Ours are slamming. Thank you for watching. please follow us on social media. facebook.com/thefreakinricanrestaurant

[@dreamsarenotdreams5566]

Hola I just wanted to say that you legit made my cooking 10× better literally every one loves all my food know thank u soooo much ur amazing dios te Bendiga

[@streethop1]

Used this recipe, it came out pretty good. Thank you👍🏽

[@janettetorres8895]

Hola....My kids & I did this 1 as well & all I can say is AMAZING.... Thanks again for taking the time 2 teach us....May God Bless you & the family.... 🤗🤗🤗🍽🍽🍽

[@enieves2000pr]

They look perfect. I'm sure that they taste as good as they look. Congratulations!. Hi from P.R.. GOD BLESS YOU ALL.😇

[@cottofam]

Thank you for the videos you share. And mom for being on the camera lol. I enjoy your videos and learn so much from them. Everytime you say it will taste amazing my mouth waters 🤤 my soup was so good because of you now I can make this, cant wait. Again thank you

[@Maggieaify]

Great love it! Simple I'm trying this today.

[@realmomsdontclockout]

I WATCHED & LOVED YOU FOREVER SINCE DAY 1 VIDEO'S , CONGRATULATIONS ON THE RESTAURANT'S SO PROUD YOU!

[@judithreyes4664]

Thank you for this video!!! I’m gonna make this for my family this Christmas! Blessing to you and your family! Feliz Navidad

[@yolandarivera5504]

I haven’t made them in a long time. I think I will be making them as my mini appetizers for my Xmas dinner👍🏼❤️

[@tanyaroman1319]

Amazing Presentation! You knocked it out of the ballpark! Making these tomorrow. Thank you 🇵🇷 🍴

[@Thefreakinricanrestaurant]

Thank you! Have fun! Let me know how they turn out

[@yolandanieves9416]

Hola, love your videos. My son now started cooking and also watches your videos. Right on point. Thank you.

[@a.aviles5026]

I really love your videos and recipes, and most of all how you explain every detail in your recipes. Keep up the good work😀

[@Thefreakinricanrestaurant]

+A. Aviles I sure try. Thank you for following. I try to do the best I can to deliver a video that will help you. please follow us on social media. facebook.com/thefreakinricanrestaurant

[@Charlie_sandy]

Looks delicious! I'm going to make this next weekend, thanks for sharing.

[@Thefreakinricanrestaurant]

+NikkiNy shoot us a picture when you make them I would love to see how they came out. Thank you for watching. please follow us on social media. facebook.com/thefreakinricanrestaurant

[@MrMikemary]

They look perfect and yummy, I'm going to it for my fiance, thanks bro. Saludos from Juncos, PR

[@lisacannella6225]

I am 100% Italian. I can cook.... I have a 6 burner Wolf to prove it... lol! But, I must say, I am much more impressed by you!! You are sweet, funny and thorough, with easy to follow directions. I just subscribed because I have a new Latino member to our family and I wanted to make a dish with plantains. Thank you so much! Look into a show for yourself.

[@SuperRick61]

Explained well. Easy to follow. I gotta make this...looks delicious!

[@ricardorivera9552]

Every time I go to PR Guayanilla.. I stop by the Campos to get a taste. I know I have the opportunity to make them myself. Can't wait to try....

[@joxmarielopez9071]

I am gonna cook then rite now it looks delicious 😋 thanks for the hints

[@livelovelaughati4807]

Yo, Love this channel! Just came across it. I never learned how to do this and I want to thank you for your tutorial!

[@nereydasaenz8095]

They look so good! Thank you for making this video.

[@Hunnydropps73]

Mmm. Looks delicious. Going to make these soon!

[@nellycastillo8252]

New.just love your son. Luv the way you explain and your perfect high pitch T. Can't wait to make some💪😘

[@hossskul544]

even though it’s a low budget production, I learned techniques and things from your video that I didn’t see on anybody else’s, good job ! 👍🏻

[@ninirosado1711]

Thank you so much! Me salieron los rellenos de papas riquisimo. No se me esborronaron como ayer que via tratado otra manera. My boys loved them. ❤❤❤😀👊 Muchas Gracias....💋

[@victordomingoakabigfuentes9646]

Good video…Saludos de la isla!!!!! 🇵🇷🇵🇷🇵🇷

[@sixtosancheziii1633]

Thank you Sooo much for making this video it helped me a lot, I made it way better than my grandmother, your an amazing PUERTO RICAN CHEF !!!! 💯😎🙌🏼

[@dannydiacenteno1482]

Lol Savage , Good Job Tho

[@gabyivette66]

mmm, they look delicious. now you made me hungry! and that kola champagne BOMBA! I love it. good job.

[@Thefreakinricanrestaurant]

+Ivette Montalvo hey im always hungry..lol.. Thanks for watching..

[@TinyDancer888]

OMG, I haven't had these since I was a little girl at the beautiful beach in PR when visiting my grandmother. I really miss that beach and those rellenos.

[@carmendee6481]

Can’t wait to make this. Thank you

[@Vandan9166]

Brings back memories, thanks

[@naomimartinezstudio7825]

So excited to try your recipe tomorrow!! My potato balls always break apart, so I’m excited to try your tips 😋

[@SandraRosario-mi1zs]

You are freaking good at what you do...love you 🥰

[@madelinepagan2459]

beautiful illustration I have tried to learn with others but I got it quickly watching you I will fry mines in a deep fryer faster that way but yeaaa mr. freakin rican youre on top of the list!! delicious food! explained with patience. very important.

[@loveiliang1957]

Thank You for sharing this recipe my family loves it

[@FredaStauffer]

Looks good, dude. I like watching you cook.

[@mr.j-rcs822]

Ty Brother… gonna try and make this for my familia.. great instructions 👍🏽

[@joannknotts5347]

Your videos are the best! You look like you could be related to me....I'm originally from brooklyn but I live in Arizona now. Your videos make me miss NYC so much. Your cooking looks amazing. Sending you much love and appreciation! God bless♡

[@bestbitesforever]

You definitely make these a little different than I do but they look absolutely amazing! Yum! Thank you for sharing!

[@pushpopschilly]

Hi! How do you make yours?

[@brendaortiz7011]

Que rico los rellenos de papa mmmm muchas gracias corazón 😊

[@inezlombardi5646]

Thanks for sharing your talents ❤️, I remember my mom when she use make them. I'm going to start cooking again when it gets cold 😃 out there.

[@Thefreakinricanrestaurant]

Winter is almost here, so perfect time to start.

[@junesanabria6655]

Omg looks so good, I'll be making these. TY

[@mariaelenasantiago3313]

Haha, mira loco. Wow that's a huge mashers. Love it.

[@rpm3689]

They look delicious!! Gonna make them this weekend.

[@Diamondraven_]

Your mom is doing a great job!!! 🥰🥰❤️

[@Thefreakinricanrestaurant]

Thank you Diamond! Much love and Dios te bendiga

[@LadyUniqueness]

I love these so much Derick! Thanks for sharing. ❤

[@Thefreakinricanrestaurant]

Thanks for watching

[@MysticalMe131]

Looks so Amazing, Awesome.

[@SincerePresence]

This is my favorite from the Cuchifritos!! Omg!! I get 2 with 2 pig ears cut up together. I'm starving now, Omg!!

[@MYKINGDNAISMINE]

First time I watched this. Never though about maizena and butter .I also for coloring use achiote with oil I pour on mix then using same techniques for shaping the rellenos. Thanks for this article

[@RosieTheRiveterWWII]

Great! Now i gave a new dish to add to my list. Great team work mom! Plz make lots more cooking vids.

[@ms.haginsonly7067]

Omg I haven't had these in yrs. I definitely have to try this 😍😍😍😍😍😍😍😍

[@aidamoss8704]

The recipe is delicious and came out great. I made them the day before a family picnic and was worried about keeping them in the fridge overnight. The next day I placed them in the oven at 375* for 45 minutes in a foil pan. My cousins went crazy for the recipe. Almodovar moss 4/29/2024.

[@ladynae3236]

hey loved the papa rellenorecipe. love how you do step by step. you are the best. big fan !!

[@Thefreakinricanrestaurant]

+Naomi Herrera Thank you big fan. I like to do step by step so you get it.. Ive seen some videos where they dont explain really good. So I really want you to get it. Thanks for liking. xoxo Did you like us on our social media?

[@ladynae3236]

Love everything you make and how you present all your recipes. Please keep on making videos. Love to watch you throw down lol . I enjoy all your recipes and I have told many friends to watch you too. Keep cooking

[@anasantana2585]

looks great...yum yum yum

[@Thefreakinricanrestaurant]

+Ana Santana yumm yumm in your tum tumm..lol you'll love them give it a try your family will love you for it.