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I am making Tex-Mex Ground Beef Enchiladas with a fried egg and homemade salsa. This is a quintessential childhood meal.
Craving comfort food with a Tex-Mex twist? Look no further! In this recipe vlog, we're making beefy, cheesy enchiladas smothered in a savory chili gravy red sauce - the kind you dream about.
These aren't your average enchiladas. We're talking melty cheese, tender ground beef spiced to perfection, and a secret homemade salsa that adds a burst of freshness. Plus, get ready for the surprise topping: a gooey fried egg that takes these enchiladas to the next level.
I will show you the secret to non soggy enchiladas. I will also show you how to keep enchiladas from sticking to the bottom of the pan.
This recipe is more than just food. It's a memory. I grew up with these enchiladas, and they still hold a special place in my heart. Now, I'm sharing them with you, so you can create your own delicious memories (and maybe a weekly tradition!).
This recipe is:
Easy to follow, even for beginners.
Perfect for a weeknight dinner or breakfast that will please the whole family.
Full of flavor and comfort.
A delicious journey back to your childhood (or a new Tex-Mex adventure!).
Don't forget to:
Subscribe to Simply Mamá Cooks for more delicious recipe vlogs!
Leave a comment below telling me your favorite comfort food.
Share this video with your friends and family who love Tex-Mex.
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INGREDIENTS
1 lb lean ground meat of choice
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground cumin (optional)
1 tsp salt
pepper to taste
15 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz Colby Jack or cheddar cheese
ENCHILADA RED SAUCE INGREDIENTS
3 to 4 Tbsp oil
1/4 cup all-purpose flour
2 to 3 Tbsp light chili powder
1 Tbsp beef or chicken bouillon
1/2 tsp onion powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
2 cups water
The best enchiladas ever
Tex-Mex Ground Beef Enchiladas better than any Mexican Restaurant!