My late wife was from Vietnam and she made the best Chicken Chow Mein in the whole World! I think she used chicken thighs, although chicken breasts is ok also. She fried the noodles extra crispy and served them by themselves, We put the crispy noodles on our plate first, then we put the rest of the Chow Mein over the noodles. It was so delicious!!!
@M-m3364 жыл бұрын
4321grp what about now
@4321grp4 жыл бұрын
@@M-m336 , My daughter can cook some asian food, but not like her mother could.
@julietmbirimi64774 жыл бұрын
@@M-m336 he said late wife meaning she is nomore in this world
@CrimeVid2 жыл бұрын
Yes ! chicken thighs every time !
@BOB-id1sl Жыл бұрын
@@julietmbirimi6477 Well technically she is, matter doesn't disappear. She's either 6ft under, or she's a bunch of little ash particles.
@patricepodvojsky27842 жыл бұрын
I love that you get right to the cooking without all the extra talking. Going to try this recipe asap.
@GloriousChoice2 жыл бұрын
⁶and
@eatwithinvestor2 жыл бұрын
delecious
@wtfuchattin Жыл бұрын
You mean that you don't want to a 14 minute precursor about how this recipe was an old family secret that only recently came to light after clearing out my grandmothers loft? She was 94 and during the war she worked in a factory where she learned that heat and water make boiling water and from there her food journey snowballed. She was making toast within days.
@tsigeredagrhmefshation4959 Жыл бұрын
@@GloriousChoice ❤
@ariyar6 ай бұрын
One of the best chow mein recipes.
@stanleysheppard84643 жыл бұрын
I love cooking asian food and I'm pretty good at it. This recipe is perfect, no shortcuts, but that's how you get pro results! I can only imagine the delicious smell of the smokiness of the noodles that was in Mama's kitchen!
@berthalangley12483 жыл бұрын
Well Done yummy
@cadavher3 жыл бұрын
Is the sambal spicy? I am an absolute weakling when it comes to spicy foods, often get ulcers. Since you've made this, does it have a kick to it? Or does the other ingredients even it out and just make it flavourful?
@JuMpHiTeR3 жыл бұрын
@@cadavher I can tell you in 2-3 hours. Try them for myself now
@503osito2 жыл бұрын
I been single dad for almost 7 yrs and not sure how i came to this video but i can see this well make my kids happy!! Since i love to cook mexican and Chinese food 😍 Saludos
@MonicaGarcia-ys9kh5 ай бұрын
Blessings to your family!!
@didemdeniz1 Жыл бұрын
I just wanted to say how much I appreciate your effort to put out many delicious and spot on recipes.. I’m a working mom and trying to cook at home most time as much as i can. Your recipes are life savers. They are cost effective with absolutely correct ratios, also taste very very good, my family loves them all.. I did this chicken chow mein tonight, it was much better/ cheaper than take out.. thank you so much !!!
@bennettbrianna124 жыл бұрын
My husband asked me if you had a recipe for chow mein! You have no idea how excited we are to try this! Thank you lovely!
4 жыл бұрын
Cool! I hope you like the recipe. 😁
@bennettbrianna124 жыл бұрын
Simply Mamá Cooks I’m making it tonight!
@luvlyxo4 жыл бұрын
how was it!
@bennettbrianna124 жыл бұрын
Alicia Rath I couldn’t find the chow mein noodles 🥺🥺🥺🥺🥺🥺🥺🥺🥺 my store still doesn’t have them!
I really like the recipe its simple, with veggies. N i like the trick where she explained how to make the noodles crispy not soggy.
@debrapreston46513 жыл бұрын
Yyt
@fazzamuhammad55613 жыл бұрын
Greeting from the crown Prince of Dubai send me your WhatsApp number and your country code
@hifriends36073 жыл бұрын
Happy new year friend 🌹
@stanneville69903 жыл бұрын
@@debrapreston4651 0
@carolmorgano7158 Жыл бұрын
I cooked this last night and followed every step of the recipe and it was amazingly delicious 😋 🤤Thank you ❤️
@massoud1393 жыл бұрын
The way it looks , I´m sure it tastes FANTASTIC ! Thank you for this clip .
@dani8shawn4 жыл бұрын
If you want to make this read this review: I made this today and it was perfect!!! I couldn’t find pan fried chow mein but I found regular chow mein in an Asian food store near me (I don’t know if it’s the same thing). I used a bag and a half of stir fry veggies. Caution if you are adverse to spiciness dial back on the sambal (I have kids that don’t like spicy). Dark soy sauce can be found under the name sweet soy sauce. I had to double the sauce since I used a 14oz box of noodles and the sauce couldn’t spread through the whole meal without doubling the recipe. I made mumbo chicken wings with it. It really was like take out. The chicken for the chow mein was so tender. Try this recipe!!!
@jessbecool904 жыл бұрын
D Shak awesome review! Thanks for this!
@wujianzhu78814 жыл бұрын
Isn't sweet soy saus ketjap
@kittybumbum59883 жыл бұрын
Dark soy and sweet soy are different.
@CeciEess2 жыл бұрын
I’ve made it twice this month already. My son loooooves this recipe. Thank you so much
@igboamaka61423 жыл бұрын
I've been cooking asian cuisine for 16 years in a restaurant, and I must say her technique is quite good. Granted you're cooking at home so certain things would be different than cooking in a restaurant but every step is correct. I thought we were gonna have a Gordon Ramsey situation. Lol well done.
@samariacaesar4923 жыл бұрын
Perfect comment
@elizabethjoseph46733 жыл бұрын
L ,
@TheMorganMonroeShow3 жыл бұрын
Indeed......
@lorrainefilmer25083 жыл бұрын
Yummy yummy
@krystle8243 жыл бұрын
LOL I love this comment!
@Chaz_Mahoney4 жыл бұрын
Holy cow it's 4am, I'm starving and would DIE for a bowl of this right now!!
@sandy2au9183 жыл бұрын
I love Calvin!
@bollywoodlatest42763 жыл бұрын
kzbin.info/www/bejne/r5ioeptnd6p-b9U try out this one. I personally loved it
@zoyakhan95973 жыл бұрын
kzbin.info/www/bejne/rabXZKx5gNerbZY
@sandywinkler44853 жыл бұрын
@Andrew D km
@taylorcas38263 жыл бұрын
2 spoons of baking soda, poor kidney
@richardackerman61512 жыл бұрын
4-10-2022, that looks so good. It is perfectly cooked and if there was smellevision the dish would call me to dinner. I'm gonna gather the ingredients and cook this, this week. Well done video Mama'.
@humahasan45373 жыл бұрын
I made this over the weekend but doubled it since I was making for more people. This recipe is absolutely perfect!! Loved it!!
@reginak86173 жыл бұрын
Just cooked it for dinner! It's super testy! Better than take away, because all veges are fresh and noodles didn't sit in plastic container for a bit. Thank you very much for such magic easy recipe! We will definately cook and eat it very often! 🌹🌹🌹
@bryanh2898 Жыл бұрын
Great recipe! Thank you. One little change I would make would be to fry the chicken in smaller batches. This way, the pan doesn’t get as crowded, and the chicken doesn’t basically boil. Great recipe otherwise!!!
@theresabollman80614 жыл бұрын
Careful everyone with the Sesame Oil. It smells so good you think you want to add extra...but don't...it's very strong!!! This dish looks amazing! Thank you!
@ricajohnson81754 жыл бұрын
I made this mistake just last week making hibachi. 🤦🏻♀️ it is strong!
@Doggland4 жыл бұрын
I did the same thing haha!😅 Learned the hard way
@cloudridermrbliss70854 жыл бұрын
Cook the oil or sweat it fir a while. It will be good.
@DeceptiJeown4 жыл бұрын
Can confirm.. I added too much 😢 my whole batch had to be thrown out
@jane-cn6nd4 жыл бұрын
Yes. Be very careful with sesame oil, I learned the hard way 😪
@shanadouglas37534 жыл бұрын
This recipe is amazing! I tried it today and everything was perfect. It’s okay if you don’t have vinegar. I didn’t and it still tasted great. It’s tastes just like the noodles from the Chinese restaurants.
@hifriends36073 жыл бұрын
Good abservation Hatsf Fida You have brilliant knowledge Keep it up friend My heartfully wishes to you
@fazzamuhammad55613 жыл бұрын
Greeting from the crown Prince of Dubai send me your WhatsApp number and your country code
@joannleong74023 жыл бұрын
did you put the sambal also?
@hifriends36073 жыл бұрын
@@joannleong7402 nice feelings expressed friend Happy new year
@wellman0708 Жыл бұрын
It looks so delicious. You never can have enough garlic, we like to see ours in a dish too! Definently going to make this!
@prifti87673 жыл бұрын
Thank you for posting the video. After watching this, I appreciate the labor that goes into cooking Chow Mein. Will definitely leave a bigger tip when I order in.
@auntjenifer77742 жыл бұрын
Hehehe feel CB t you yibhtehjgfguytpij fireworks too mm Hussle d🎄⛄❄️🌧️☔🐇💝🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🐇🛀🛀🛀🛀🛀☃️☃️🛀🛀🛀🛀🛀🤯🤯🤯🤯🤯😴🌈🌈🌈🌈🌈🌈🦄🦄🦄🦄🦄🦄🤡😛😔😘🥰😍🤩🥳👨👩👦💏👩❤️👩👩❤️👩👁️👁️👁️👁️💀👀💀☠️🦴🦷🦷🦠🧠👣💕💌💌💌💟💟💟💟❣️❣️💔💔💋🏄🚣🏊🤽⛷️🏄🏄🧝🏄🏄🏄🏄🧝🧝🧝🧝🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🧝🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🧝🧝🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🚣🏄🏄🧝🧝🦹🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🏄🏋️⛹️🤾🚵🚵🧗🤼🤼🏄🏄🚣🏊 FB 3 to rru9 5ugg🤽rfghtbrj getting there rr lunch guy he to
@lumal064 жыл бұрын
Yum! I love how you’re so active on your channel and I don’t have to wait long for your videos!
4 жыл бұрын
Thank you. I appreciate the support. 😊🙏
@jackiestanley56354 жыл бұрын
Recipe Please!
@jacobdeleon53404 жыл бұрын
Lumal...more videos mean more cash
@AnaTorres-kd9pb4 жыл бұрын
@@jackiestanley5635 its on the DB 😅
@milayapdohanvlog26564 жыл бұрын
Pls soport my chanel everyone
@O3StephAL2 жыл бұрын
I made this for my family and it was a hit! Everyone loved it. Thank you so much for sharing :)
@tormalalala8484 Жыл бұрын
did u make it again?
@rudyg10494 жыл бұрын
Ohhhhh! Been waiting for this one! Making this for my wife for mother's day. Thank you.
@lauradr09able4 жыл бұрын
All your dishes are amazing! I love that they are so simple.
@GulnorasRecipes4 жыл бұрын
kzbin.info/www/bejne/h6vHaHutZ6tli7M
@kimmyann2 жыл бұрын
Omgg I made this without chicken. Girrrrrrl thing thang taste better than store bought. In love!!! Thanks for taking the time to make this video! So delicious. Drying the noodles is now i know a must to the best chow mein
@hugeackman75244 жыл бұрын
We made this tonight exactly to your recipe and it was absolutely delicious! Thanks for sharing so much with us.
@judysuprtrkr34232 жыл бұрын
Always love hearing “you made it exactly to recipe “ how many reviews have you read that people leave out half the ingredients then have the nerve to say the recipe was wrong 😑
@theclassyboys5870 Жыл бұрын
yummy
@tarakennefick31604 жыл бұрын
This is amazing and so easy. Thank you so much I love it. Put a wee bit of ginger in, at the same time as the garlic, what a lovely smell. I love garlic and ginger so I go a little bonkers with both. I also added bok-choy with the carrots and celery.
@fazzamuhammad55613 жыл бұрын
Greeting from the crown Prince of Dubai send me your WhatsApp number and your country code ok
@reggaebass18572 ай бұрын
I’ve just this minute cooked this and followed your steps exactly, the only change I made was I added red peppers, and it came out amazing, not sticky like mine usually do 😁, thanks very much, great video
@LoriFoster4 жыл бұрын
An hour and a half to make and I’d eat that in 2 minutes..looks so good!
@tastyhomemaderecipes78963 жыл бұрын
Looks so delicious. Neat and lovely presentation. Extremely mouth-watering. It's a must-try. Thank you for sharing.
@BenjiAtlas11 ай бұрын
Great recipe! The comment about your husband liking the garlic that way cracked me up. I have similar modifications for dishes I make for my wife (e.g., I tie the herbs together for our soups and steep them so things like thyme leaves don't get stuck in her teeth). Can't wait to try this recipe!
@ardillarojo3 жыл бұрын
My brother and I have used this recipe several times over the past year. It is so good!
@chazj24252 жыл бұрын
I made this for my family today but omitted the celery and added white onion, a little hoisin sauce, chilli flakes and a pinch of msg. I know some people don’t like to use it but I have never had a problem with it and use it very infrequently. It turned out so delicious!!
@frankthetank1369 Жыл бұрын
Uncle Roger likes msg.
@minichefs67092 жыл бұрын
Recipe was amazing. I used udon noodles instead. Family devoured it. This recipe is a keeper.
@brummie92053 жыл бұрын
I made it tonight for dinner, my family said it was absolutely delicious, thank you.
@cadavher3 жыл бұрын
Is it spicy?
@mirrekku3 жыл бұрын
@@cadavher shouldn’t really be spicy imo, just don’t add the spicy ingredients in it while you’re making it ;)
@wolverinex42432 жыл бұрын
Yeah. I think we have a winning chow mein.
@Joliveras16264 жыл бұрын
😄OMG THANKS FOR SHARING YOUR RECIPE. I LOVE HOW YOU EXPLAINED STEP BY STEP AND EVEN DROPPED THE INGREDIENT LIST BELOW. IM GOING SHOPPING TOMMORO !!!! QUE DIO TE BENDIGA ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@daisypinkgrateful7 ай бұрын
Wow! So simple. And Fresh Crunchy Vegeez! I already bought these ingredients. Will make this tomorrow!
@deannafindlay54653 жыл бұрын
Cooked this for lunch today and it was delicious! Proper instructions and so easy to do. Another keeper recipe! Thank you.
@veevee1114 жыл бұрын
I love pan fried noodles. Thanks for sharing 👍❤️
@clintgorman84362 жыл бұрын
Thank you for taking the time to help people out.
@xxuicornxxzoey64413 жыл бұрын
The results are fantastic I made this for my parents. The loved it. Thank you for the recipe.
@blueperson773 жыл бұрын
John 6:40 “For my Father’s will is that everyone who looks to the Son and believes in him shall have eternal life, and I will raise them up at the last day.”” ROMANS 10:9-11“If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is Son of God who died for our sins on the cross, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!
@0618drl4 жыл бұрын
This is an amazing recipe! Thank you for sharing it with us! I cannot wait to make it!
@fazzamuhammad55613 жыл бұрын
Greeting from the crown Prince of Dubai send me your WhatsApp number and your country code
@mikegeraldlopez2103 жыл бұрын
Hi doris how are you
@fazzamuhammad55613 жыл бұрын
@@mikegeraldlopez210 send me your WhatsApp number
@user-fo5sx4ov7d9 ай бұрын
Agree can have this meal everyday
@spencer85013 жыл бұрын
We cook that always here in the Philippines every birthday 🇵🇭
@trini_boi24143 жыл бұрын
This is why I want a Filipino wife😂
@AVIATORSESCAPE3 жыл бұрын
@@trini_boi2414 GO THERE YOU WON'T BE SORRY IN THE PHILS 7 TO 1
@trini_boi24143 жыл бұрын
@@AVIATORSESCAPE ever since I been in a relationship with a Filipino I always wanted to see the philippines..I love Asian peeps and their food I'm always cooking Asian food😁
@AVIATORSESCAPE3 жыл бұрын
@@trini_boi2414 You should go be afraid of nothing there it's great I have been there 7 times now my wife is Filipina when you go you won't want to come back it's different there so remember to leave the American attitude in America and be patient that is rule # 1 in the Philippines but enjoy it and you will
@trini_boi24143 жыл бұрын
@@AVIATORSESCAPE 😂😂😂 well I sure don't have the American attitude cause I'm originally from Trinidad that's in the caribbean so I'll fit right in with the philippines peeps..and yes I saw a few pics of the philippines and it's a beautiful place to visit I'll be making plans to visit soon 😁
@abbeyjarvis65953 жыл бұрын
Honey this is amazing and looks so delicious! I made this for my family and they were amazed they said it’s better than our Chinese takeaway! Sending love from 🇬🇧❤️❤️❤️❤️!!
@amberghazanfer9194 Жыл бұрын
Today I tried this recipe and guess what?? This is the best and authentic chow mein recipe ever. Thanks for uploading it.
@RASTERCHANNEL4 жыл бұрын
Hello new friend This is an amazing recipe! Thank you for sharing I love your cooking fried chicken chow
@DominiMex7774 жыл бұрын
That Chow Mein looks SO GOOD right now!!😋
@UnboxOfRuzzian Жыл бұрын
its awful, trust me. She made everything wrong beginning from the soda
@fionahabacano97212 жыл бұрын
I made it yesterday for the first time. My husband and mom approved. They said it was good. Will make it again. Thanks for sharing.
@nomadfoodandtravel91792 жыл бұрын
Wow! Looks so yummy 🤤 Thank you for sharing awesome chowmian recipe!
@eddiecorona84143 жыл бұрын
Made this recipe for my family and they loved it! Thank you for taking the time to share this with us.
@LigneshDeivabalan2 жыл бұрын
Hands down Best Chow Mein recipe. Thank you so mucj 😃😃😃
@Mstoot74 жыл бұрын
I just made this recipe for my family and I for the first time tonight and it was a HIT!! Thank you so much for sharing 💜💜
@fazzamuhammad55613 жыл бұрын
Greeting from the crown Prince of Dubai send me your WhatsApp number and your country code ok
@mohmedshaikh42843 жыл бұрын
I tried twice in a week because results was very delicious. I tried quite a few other recipes but yours easy to coock and very testy.😊😍
@Timmy68846 ай бұрын
Best Chinese dish ever - chow mein
@paigegreen84463 жыл бұрын
I love that u keep it simple & don’t use too many ingredients ❤️
@Hammertime054 Жыл бұрын
Apart from shite loads of oil🤔🤔nice recipe though.
@ziggle500011 ай бұрын
@@Hammertime054imagine looking up a stir fry recipe and complaining about oil being used Lmfao
@lmarievita3 жыл бұрын
Delicious! I tried your recipe for the first time over lockdown, and my husband and I fell in love with your chicken chow mein. We know the recipe by heart now. We are planning to cook it for our family over the weekend. Great recipe! 🧡
@eatwithinvestor2 жыл бұрын
lovely
@theclassyboys5870 Жыл бұрын
yummy
@beckystone79946 ай бұрын
I love Asian food and your chow mein looks delicious ! Thsnk you snd God bless 🙋🏻🙏🌈🌈
@veraaddoyobo84823 жыл бұрын
Made this for my family, they love loved it thank you
@alanpotter86802 жыл бұрын
You can't go wrong with soy sauce, ginger and veggies. Great video!
@evaalamenia42714 жыл бұрын
Wow this is my one favorates recipe I know this food so yummy in healthy Thank you for sharing, new freind her madam, godbless
@fazzamuhammad55613 жыл бұрын
Greeting from the crown Prince of Dubai send me your WhatsApp number and your country code
@relocationsolutionsmalaysi764 жыл бұрын
Should put in the garlic in the oil at stir for sometime for aroma..it will smell great, otherwise the garlic smells raw
@whiteriou3 жыл бұрын
well, some people likes strong raw garlic taste. So I thinks it is her preference
@sososxm29673 жыл бұрын
Garlic taste nasty to me
@terri-81462 жыл бұрын
This is BEST and EASIEST fried noodles dish! Love it!
@renusharamdhin74343 жыл бұрын
This recipe looks amazing. Can't wait to try it but I am going to add some cut and diced chilly to this just for a little kick.
@emergingyeti34963 жыл бұрын
Lao gan ma chili crisp is also great to add, has great flavor and texture.
@solangelopes69753 жыл бұрын
@@emergingyeti3496 pm
@tracyokofoh77203 жыл бұрын
Ttt
@jazzmoos53822 жыл бұрын
So delicious, and savory! I made it tonight. Didn’t have the noodles so I used angel hair pasta. Took some time to prep but definitely worth it. 🙌 nom nom
@jerylskitchen28983 жыл бұрын
This looks absolutely tasty. I love the combination of vegetables and I Like how you half boil the noodle and place them in cold water and then fry them. I tried already but my noodles come out soggy and overcooked. I'll definately try this way. Thank you so much
@nicholeperry642 жыл бұрын
I made this tonight I did the same thing, I overcooked my noodles and they were soggy. I know for next time. But the flavor was great and I'm going to add more heat and cabbage next time.
@MommaBeasKitchen3 жыл бұрын
Made the for dinner tonight, my husband loves it, he said it taste better than Panda Express!!!
@hottating833 жыл бұрын
Nice.. Gonna try
@timewisetimewise94633 жыл бұрын
Gullible and vain. Husband says it tastes good and that's an achievement. Who cares
@BMTSupreme3 жыл бұрын
@@timewisetimewise9463 😂 who hurt you????
@EdwardRock13 жыл бұрын
@@BMTSupreme stfu he was giving his opinion
@cadavher3 жыл бұрын
@@BMTSupreme there was probably a rude comment that he replied too lol
@bigdbrew2 жыл бұрын
I love how she said “my family”. Pride.
@Coolbeans321-g3w3 жыл бұрын
Made this, I made mine sort of plain, just had the green onions, loved it. Thank you.
@rosshill20283 жыл бұрын
In traditional chow mein, the noodles are cooked then air dried then fried in a wok, pushing down the noodles so they crisp on the bottom and edges. This 'bowl' of noodles which is both soft and crispy is the unique aspect of chow mein, it is placed on the plate and the stir fry is then put inside it. Also traditionally the meat was first fried in a batter made from egg white and corn flour. This batter is thin and strong and the cornfour tenderizes the meat as it cooks. The fried meat is then added to the stir fried sauce and vegetables. This method of cooking the meat separately has disappeared from Chinese cooking atleast in restaurants in Australia where I live. Instead rstaurants add bi-carb of soda to meats like chicken and beef to tenderize them. I learnt about traditional chow mein from an ancient Chinese recipe book. Australia has a large Chinese community and chow mein in restaurants frequented by Chinese diners is always served with this crisp/soft noodles.
@Hummerbydesign3 жыл бұрын
Ok your comment is a good place for me to comment on because you describe perfectly how Hong Kong style Chow Mein. What is presented here is great but I would not call it Chow Mein. Her dish does not have that crispy noodle layer because she tossed everything with sauce in the pan so all the noodles are soft. What she has made is LO MEIN and a nice one at that.
@Stand6632 жыл бұрын
I’ve always liked taste of chicken chow mein. Now I can cook it for myself. That’s for uploading.
@HollyMarieL4 жыл бұрын
Mushrooms and baby corns would be so good to add to this. It looks so delicious 😋
@fazzamuhammad55613 жыл бұрын
Greeting from the crown Prince of Dubai send me your WhatsApp number and your country code
@paulatristan81894 жыл бұрын
You're Killin me Angelica with your delicious meals 😌 I'm going to try this dish on the weekend ty👍🏼🎉👏🏼😃
4 жыл бұрын
Yay! I hope you like it. Have a great week! 😁
@paulatristan81894 жыл бұрын
Ty ditto 😁👍🏼🎉
@stevensteve81942 жыл бұрын
I love Chinese food especially the fried rice
@IshitaAzmi993 жыл бұрын
Tried this today and it was super delicious. My husband said it tasted like a good restaurant bought chow mein. Thank you do much for detailed recipe ❤️
@wasivasi3 жыл бұрын
how much people does this serve?
@davidrandall39784 жыл бұрын
My kids call this “Chinese Bolognese”. Can’t wait to try your recipe, your food has a habit of making me let out involuntary happy noises.
@vanesacosmides85224 жыл бұрын
💘💘💘💘💘💘💘💘💘💘💘💘
@vanesacosmides85224 жыл бұрын
💔💔💔💔💔💔💔qawsedzcfytghb
@anononnl4 жыл бұрын
@@vanesacosmides8522 Can you please send me to the link that allows me to PRINT this recipe? Thank you very much! Looks amazing!
@millsykooksy48633 жыл бұрын
Aw
@Pattys19673 жыл бұрын
hi,when she added those huge garlic in,omg i could have sworn i smelled them cooking,did you? lol yes im def going to make this tonight,whats funny is i dont have a wok,nooooo guess i have to go buy one
@rosesan29272 жыл бұрын
Looks yummy must try everything looks simple and easy to cook thank you
@nickyhung84924 жыл бұрын
I am so hungry now. I am definitely going to try and his tomorrow. Thank you!!!!
@stevenwalter28812 жыл бұрын
Hello Nicky, how are you doing
@novelist992 жыл бұрын
I made this last night, and it was delicious! My family and I intend to have it again this week. Thanks for the recipe!
@andreasaldate40332 жыл бұрын
Do you know what pan I can use if I don’t have a wok?
@sialukullay6402 жыл бұрын
ugly comment like if u just want to talk dont
@Ally-StaffyLover2 жыл бұрын
@@andreasaldate4033 Hey I have used frying pans your be ok just make sure it's hot.
@laurafermin30262 жыл бұрын
Thank you for sharing your recipe. Today, I made this recipe for my husband and it was better than take-out, way better. I'm so glad I made it, my husband loved it. Thank you, thank you it was delicious.
@xtina18224 жыл бұрын
I love everything you make!! I’ve always wanted to learn how to cook this, thank you so much for sharing! 💖💖💖
@fazzamuhammad55613 жыл бұрын
Greeting from the crown Prince of Dubai send me your WhatsApp number and your country code ok
@dariusvalentin55792 жыл бұрын
@@fazzamuhammad5561 fu
@ginadow33752 жыл бұрын
thank you for sharing this! you explained it so well and showed everything nicely -- it's not nearly as intimidating as I thought it would be! I can't wait to try this!
@theresak4343 Жыл бұрын
I used baking powder to coat the chicken, as the recipe doesn’t have an acidic ingredient; it was delicious. I'm using this recipe, having tried too many; thank you!
@reneepantoja57584 жыл бұрын
Oh my goodness!!! can I come stay at your house...lol...im a great cook as well, but always love when someone else cooks for me... thanks for sharing your love of food and recipes!!!
@Cottoncandycorner2 жыл бұрын
This is just amazing I just found your channel..... Loving IT!
@richardbertrand88952 жыл бұрын
Love The Recipe, Perfect Super Meal With An Order Of Chicken Fried Rice And Garlic Spare Ribs.
@mayank_upadhyay_193 жыл бұрын
This ain't fast food, this is super food, we can eat this everyday and still live a healthy lifestyle
@KingLion003 жыл бұрын
Yes with plastic noodles
@hoau14063 жыл бұрын
@@KingLion00 what do you mean?
@hanikaborneo90463 жыл бұрын
Looks tasty but to much oil to be healthy
@farhioabdullahi136 Жыл бұрын
@@KingLion00 😅 😅
@thebusykitchen66183 жыл бұрын
This looks absolutely amazing! Thanks for sharing the recipe ❤️
@myraafzal1329 Жыл бұрын
Hey what can i use instead of oyster sauce?
@talihahtime.2114 Жыл бұрын
Baking soda, soya sauce, black paper, oyster sause, dark sauce ,rice vinegar, suger, sambub, seasami oil, cabbage, white & green scallion, carrots, celery, garlic ,
@Max-cs1dn2 жыл бұрын
You can try add in just 1-2 to 3/4 teaspoon of rice vinegar to brighten up the flavor which also cuts down the rich texture of the noodle. It won’t give the dish a sour/tart taste. Adding small amounts of acidity to dishes is usually for flavor brightening, taste balancing, cutting down the richness or smoothing the texture. The cornerstone of an Asian dish is the perfect balance of sweet, sour and savory with aromatic fragrance.
@phyllisrodriguez77372 жыл бұрын
Thought she did ....from the shot glass.
@wendyfreeman3377 Жыл бұрын
This is such an amazing recipie. I have made it a few times now and everyone loves it. Thank you for sharing it. The best!!😋😋😋🙏🏼
@lovejeanxox3 жыл бұрын
I have this one saved too lol. It’s like my way of saying thank you to my future self 🤣
@marjoriev153 жыл бұрын
I just made this and it was yummy!! 😋 Thank you for the recipe 😊
@scottdavidson49243 жыл бұрын
Hello
@marjoriev153 жыл бұрын
@@scottdavidson4924 hi
@scottdavidson49243 жыл бұрын
How are you doing
@scottdavidson49243 жыл бұрын
@@marjoriev15 I hope that you are keeping safe out there due to this pandemic outbreak
@scottdavidson49243 жыл бұрын
@@marjoriev15 Hello Perla, good morning, don't you wanna talk with me, have been looking forward to hear from you and get to know you better
@ingodwetrust85052 жыл бұрын
Thank you for sharing this beautiful recipe. I will try it during the weekend.
@margaretgregory56773 жыл бұрын
I made your recipe and my daughter loved it. Thank you
@stevenwalter28812 жыл бұрын
Hello Margaret, how are you doing
@LilYoshiifly4 жыл бұрын
Just made this and the whole family loved it❤️ I used lo mein noodles because I couldn’t find chow mein at my local grocery store but came out so perfect will definitely make again and again !
@betsyropp5613 жыл бұрын
On another chanel the Asian woman said cooked noodles is lo mein and fried noodles is chow mein so I don't think there is much difference between the noodle packages. But someone correct me if I am wrong.
@bulkvanderhuge90062 жыл бұрын
Yea, it's DEFINITELY the Baking Soda that gives the chicken that Restaurant Look, as you can see at 7:15, that shine and glossiness