These are addictive! My ULTIMATE Puff Pastry Appetizer | Cheese Straws Recipe

[@Disturbd_76]

As soon as I’m done recovering from a surgery I am most definitely making these! They look so delicious and none of your recipes I’ve tried have let us down, they are all keepers! Thanks for sharing!

Wishing you a speedy recovery 🙏🏼

[@catloverx2]

Straw or twist, it doesn't matter. Let's just call them delicious!!!!😊

[@southernsass2937]

Yes! ❤

[@lillypadexpress3013]

I concur.

[@dar5108]

C'mon y'all let's get making some of these. ❤

[@sharrisoh]

I made these on Christmas Day. I thought the recipe was a little odd, but I trusted the process! I loved them and everyone else loved them. Mine worked better using about one inch strips. You rock girl!

[@mushiArt]

Searching for a Christmas party dish to bring that’s easy to make, store, transport and reheat. THIS IS IT! Looks delicious, as well, which is the MOST IMPORTANT FEATURE of this dish. Thank you so much!

[@mushiArt]

Catering a wedding this weekend and will include these in our generous Charcuterie offering. I know everyone will love them! Thank you for sharing this recipe!

[@SundaraYT]

I love your instructions! You give ingredient measurements and do it real-time, not sped up… easy to follow-thank you!

[@alisn.7998]

In Britain we actually say ‘Wooster’ sauce - the town of Worcester would also be Wooster… seems to be a British habit over the centuries, to shorten words. The village of Appletreewick, is ‘Aptrick’, for eg. Those cheese straws look delicious. I’ll make them. Thanks.

[@franrydzewski5662]

I haven't made cheese straws in 35 yrs.This looks so good.

[@gavinogarcia1590]

Thank you ! 👌😁👍For your puff pastry appetizers recipe 💯...STAY BLESS 🙏....

[@louisc.gasper7588]

Once again, you've hit it out of the ballpark!

[@teresacrooy7670]

Ok...as you said (more or less) weird combo of ingredients...CANNOT wait to try this out! Looks yummy!

[@tnt55super]

Hello there, I am new here and love your channel. I seen this recipe for cheese twist and loved it. Your such a joy to watch cook. I am 73yrs and once in awhile I like a good snack and not the potatoes chip thing. Never cooked with Puff Pastry.. Always heard of such horror stories of baking with it. Have to do this or that with it or it dries out so fzst. 😉. So I am going to try this receipe. 👍🙂. I am also following you on your new FB page. So bad that so many people are stealing FB pages and I do say MANY. SAD they need to get a life and not one stea!inh. FB does nothing a out it I hear either. Again love hour site and keep the recipes a coming. Keep smiling, stay Safe and God Bless. Bonnie H. In Michigan🤗🤗🌹🌹. ☕🍰🍪☕🌹🌹

[@marybazargani6929]

Can't wait to make these! They look great. Thanks.

[@glamdolly30]

Ooh those look YUM! Love the mustard egg wash and brown sugar additions, is this your own recipe Angelica? Great timing for the holidays, thank you! 🎉🎄🎈🎉🎄🎈🎉🎄🎈🎉🎄🎈🎉🎄🎈🎉

I think it is, I have not seen a cheese straw recipe that called for it. Then again, the internet is a vast place. I like the egg wash /Dijon mustard combo as opposed to a garlic butter. Puff pastry is so buttery already. The brown sugar mix pairs well with a sharp cheese. 😊

[@felicitywoodruffe4087]

What a fabulous idea, i have never thought to try placing a sheet of puff oastry on top of another loaded sheet, i dont know why i havent thought of this in my 55 years of making these .I feel a little daft for not ever trying this but tou can be sure i will now. By the way I live in Worcestershire uk and you pronounced it beautifully its sounds like woostersher

[@seashelle73]

These look amazing! I found puff pastry in my freezer and this looks like a great use for it!

[@sarahmiller7612]

I will definitely try this! Looks so good! ❤

[@nicolerubio2385]

Ohhh yummm!!! Bacon bits would be excellent too

[@sherylgauthier6122]

How cool is that. These look delicious. Thank you for sharing. ❤❤😂

[@MyTexanHeart]

I’m totally taking this to my family’s Thanksgiving! They’re gonna go nuts, these looks so good! 🩷

[@terrygebert9206]

great idea. will try and also try different ingredients for different people.

[@Rosie19701]

They look bloody lush!

[@donsumner9268]

OH, cheese! straws! Yum!

[@sherrywilliams409]

What a cute idea! They look so crunchy and delicious! Thanks for this recipe !

[@cathypurnell9331]

Great idea, I’m thinking vegetable twists but those look delicious. Thanks for the suggestion. Beautiful 🌸

[@Stephenrsm7600]

Your Twist or Straws look Amazing!!! Thanks for sharing!!!!

[@juliemurphy5934]

Gee thank you. I'm always looking for something different for an appetizer. These are great.

[@marywahab2233]

Great way of explain it. Thanks

[@jstamps9578]

I was debating clicking off, but then I went is that brown sugar? That sounds insane- or genius gotta try it. You have a great voice and presentation style. Brown sugar? Got to try it.

[@lindagolden9892]

I’m looking forward to trying your recipe as these look flaky light and oh so yummy.

[@cindyeggleston7565]

these look so good I want to make them for Christmas. I wish there was a printable recipe though

[@lynnefleming8614]

I would make these anytime for myself. I would have them in the freezer for just when I wanted a snack. I think they should have some kind of protein with the cheese and the egg wash

[@patriciamurashige6879]

Perfect… I just bought 2 boxes of puff pastry dough. Looks amazing and never made it before!!

[@rosemarieattardo212]

Those look so good! Thanks for the demo.

[@Yumdine-u6z]

Wow, looks soo good and tasty❤

[@Lora-Lynn]

Everything seasoning would be yummy mixed with the brown sugar.

[@nathaliehofsink5020]

These look amazing! Gonna have to try. Thank you. 👍

[@DianeC.]

Hi A.!!! These sure do look super yummy. I'm going to give these a try. I know I will like them...YUMS!!! Thanks for this recipe. Great video!!!...🦋

Thank you! 🙏🏼

[@leewillers4621]

They look and sound delicious! Thanks for the recipe!

[@truecynic1270]

Terrific! Can't wait to try making it!!!!!!!!!Thank you!!

[@staycool163]

I can't wait to try those! Yummmmm!

[@williej3831]

Oh my goodness! How easy is that. I will be making them.

[@danielkaiser8971]

Wow, I never saw this before. It's brilliant! 🤗

[@Evelyn-vs3fk]

Looks delicious! Gonna make them tonight..👍

[@traceyowen2723]

Since everyone seems to have a problem with pronouncing Worcestershire sauce I call it “wash your sister sauce “ as a joke. These twist look amazing. I like the combination of sweet and spicy with the cheese. Look forward to making them.

[@ossumopossum]

wooo almost vlogmass !! this one looks great !! lets goooo

[@Michelle-Gx3jq]

Oh boy do those look amazing ❤

[@pattyk734]

Oh no not another thing I’m going to become addicted too. I’ve got to try these 😋

[@dalia5378]

Looks yummy! Thank you Angelica! 😊

[@lorettataylor9902]

Looks delicious ❤

[@vanessapalmer9714]

Yum yum, they look very tasty. I am going to make these. ❤

[@LauraRodriguez-Peace]

Thanks, Angelica! 🧡

[@fingers8405]

Hi Angelica, can you or anyone else that's made this tell me- what is the time interval for the pastry dough out of the freezer? Once you pull out the frozen pastry 'how long' should it thaw at room temperature for best results? Thank you in advance! We have a Fat Tuesday party coming up next week, cant wait to make these. I love you your channel, recipes with care and integrity.

[@sharibasse6130]

Freeze? They won't last that long!!! Thank you so much for the great idea!

[@lisab2747]

Looks so good! 🙌

[@angelirohival6270]

Definitely trying these!

[@cathymarquez2466]

Those look so good. 😋👍

[@TheDistur]

Oh wow those look good!

[@Georgie-G58]

Delicious! thank you

[@EdisonChau]

Looks amazing

[@robinvarnadoe8429]

Those look delicious!

[@boydbros.3659]

Thank you for this recipe

[@annl8722]

Yummmm

[@daynaphipps4912]

I must make these

[@hudsonboycandleco.8317]

looks amazing!

[@rhondaroberts7275]

I will have to try these!😊

[@jerryshepherd2784]

I’m Pavlov’s Dog watching this ! Looks so tempting! Great addition to our thanksgiving menu

[@HodgePodgeHarmony]

These look yummy!

[@treeshasvlog2721]

Wow wow 🎉🎉🎉❤❤❤👍👍🙏🙏

[@jaguar5198]

One word: wow. Those look really good. You can even have some sauce for dipping if you want. Great job!

[@chriswebb5235]

Bout to try this with a little bacon added. Can’t wait.

[@sandrabeltran3261]

Good idea love it

[@felicitywoodruffe4087]

Ooh my goodness brie or camembert some mozarella and finely minced jalapeños oops you have really inspired me with your recipe.

[@tonilynmcdonald4055]

Love your videos

[@oh_k8]

Looks so good!

[@sonrisa8775]

Ooo gonna try these

[@bonnielucas3244]

I believe you after listening!!

[@GosseEvangeline]

Just drool deeply.🤨

[@claramiranda2049]

Yummy😋🤤

[@jonathansongco4302]

Yummy.

[@CharlieB.-]

Yum 😋

[@runs3492]

Looks good 👍

[@belindagalle97]

Thank you 😊❤

[@mynameiseve.1]

Sprinkling sesame seeds ontop before you pop in the oven is extra delicious🙃

[@truly3743]

Wonderful. Due to egg allergies I’m gonna use butter instead of eggs and see how they come out.

[@garybeshears5632]

Yummy 🤤

[@mcongmail7278]

Thanks for the idea of making them ahead and take out as needed when needed. I made a batch cooked some and have some more in the freezer for anytime..... It will be sooner than later. Thanks again for sharing this video.

[@bevcrabtree6519]

im needing Air fryer temps and times asap ! as i will be doing these for christmas Eve!

[@emmsue1053]

Going to make these, look so good. Thank you. No sugar though, I have no idea why its there?

[@maryjemisonMaryjay1936]

Straws ❤❤

[@monicam1214]

Looks delicious! Can we use pie crust for that?

[@saraohara2504]

It’s snowing outside… I feel inspired to make these today! Does the crushed red pepper make these less kid friendly??

The crushed red pepper flakes ratio in this makes it mild in spice, you could opt to leave it out as well. 😊

[@hoascooking3520]

❤❤

[@lynnefleming8614]

Cheese straw sounds more interesting ☺️.

[@michaelaguilera69]

Can you show us how to make CRAB RANGOON please

[@easygoing6397]

I wonder if you can leave out the Worscheshire sauce??

[@krazynarzy722]

What can you use to make the straw/twisty Mexican style? Any ideas?

[@gerardjohnson2106]

👍👍

[@janicepedroli7403]

This goes in the recipe notebook.

[@brendajalans-kerney2182]

Do you think I could use Asiago cheese, with all the same mentioned ingredients, or stick to cheddar? Any feedback would be appreciated . Making them tomorrow!