Simpol Crispy Pork Belly, SIMPOL!

[@lit73]

Who is here after watching Featr ?🖐🏼

[@jhessaessang9617]

❤

[@gocoa.9757]

🙌🏼

[@edelweissapostol3924]

Me! I'll try this...

[@lulucalara6046]

🖐️

[@tenshimallows174]

me too~!

[@TW-tn9vg]

I'm really liking this channel no gimmicks needed just straightforward cooking and easy to follow steps.

[@ChefTatung]

Thanks.

[@carren6337]

True

[@Luiggy617]

I guess you could say its simpol.... hehe....? no?

[@tincabzhOfficialYT]

Chef tattung is really a life saver walang chechebureche walang kakornihan para akong tinuturuan ng kapatid/magulang ko which I really love and appreciate he is like a brother a far! :)

[@ChefTatung]

Glad to hear that tin cabzh! Thank you so much.

[@marjoriesuaybaguio6677]

marjorie suaybaguio I was a little bit skeptical at first because it does not require pre-boiling of meat. But I tried it today and they were really crispy! Finally, I don't have to deal with oil splatter anymore! Thank you Chef Simpol for this recipe and the technique! 😊

[@ChefTatung]

That's great!

[@bernarditadimar4110]

Simpol na simple ang pagluto, gagawin ko pi yan Thanks for sharing.

[@mariceldb2990]

Really ? I’ll try it.

[@joannevelasquez1930]

Chef, i am afan. Napaka simpol ng mga recipe mo but classic pa din. You made my life in the kitchen simple and easy. Thanks a lot.

[@kzpascua1217]

I tried this technique using thinly sliced liempo and I like it! No need to preboil the pork and no talsik! Thank you, chef!

[@marie-dx7ll]

Galing mo tlga chef ngayon lng ako nakapanood ng ganyang way ng pagprito sabay na sa pagpapainit ng oil ang ipipiprito. Tnx, try ko po to.

[@blitzzkriegg]

tried this technique and the pork came out juicy, tender, and crispy! thanks chef! simpol na simpol! ❤️

[@ChefTatung]

Glad to hear that! Hope you enjoyed it. More recipes to come Bel Babista! Happy cooking.

[@jingperez4930]

I tried this chef- very simple and masarap and crispy... thank u chef.. ur the best!

[@ChefTatung]

Glad you liked it

[@violetteviole652]

I've tried this, ang galing ng outcome. Sarap din ng lasa. Ganito na yung gamit kong method everytime instead na palambutin muna sa water then fried. Galing chef!

[@pmq6253]

Chef, sinubukan ko po ito noong isang araw at ngayon. Nasarapan ang mother-in-law ko. Sabi nya ang lutong daw ng pagkaluto ko pati balat. Thanks sa technique Chef!❤ This is very easy to do, lalo na kung nagmamadali at may iba pang lulutuin or gagawin.😊✨

[@ChefTatung]

Happy to hear that! Regards sa mother-in-law mo! Hope you like it. Happy cooking.

[@markgeraldsotto1216]

Wow Chef!!! Salamat sa technique.. Sinukuan ko na ang paggawa ng bagnet. Pero dahil sa video na ito, ill give my self a chance to try again.

[@martinmarasigan8504]

Tried & tested. Simple & delicious. Crunchy. Perfect

[@ChefTatung]

Glad you like it! Thanks for watching!

[@amelybance8828]

Wow!!! Thank you for sharing.

[@ChefTatung]

You're welcome Amely Bance.

[@positibongachannel3561]

Naka dalawang luto na ako nito, salamat Bai Tatong sa imong mga potahi

[@teachervinnie3807]

I love your way of cooking chef. Ang galing po. Thanks for making difficult recipes so simpol.

[@sherrysalas4366]

wow na amazed ako sa version mo chef. parang walang talsik while frying👌

[@makkoy5209]

Ang sarapppp nakakagutom. Pwedi ito pang handa ngayong pasko at new year hehehe

[@katrinaretorta2254]

Tried this for lunch, super sarap and lambot. Thank you chef! 😄 sobrang helpful saming mga independent living, madali lang sundan haha

[@dboothpublic]

I love confit pork! Def gonna try this for a Pinoy celebration meal!

[@ChefTatung]

Good! Update me after you cook it! Thanks for watching!

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@mgmalto8086]

Love this recipe, tried this technique and it's a chef's kiss 😘😘😘 crispy and tasty❤❤❤

[@ChefTatung]

I'm glad you liked it! 😊

[@starkiller7057]

D2 tayo sa panalong recipe hehehehe

[@ChefTatung]

Thank you very much!

[@neanycruz256]

Wow ! Yummy .Thanks for sharing chef.

[@ChefTatung]

Most welcome 😊

[@STARLIGHT-mo6rt]

Yes so simple to cook crispy pork. I will try to cook it. Thanks

[@Jaynieme2001]

Wow! I’ll try this! No more oven, no more pre-boiling!

[@EmilyLozada-2010]

I tried it masarap at simpleng gawin. Yung bawang sinahog ko sa sinangag, panalo!

[@anamariefranco5016]

I will try this po, mas easy cooking❤

[@ChefTatung]

Sure 😊 Hope you enjoy it!

[@lordesangoy2729]

thank you for the recipe..lumpia nagawa kona ang sarap

[@jenfamexplorervlog9897]

Niluto ko to dinner namin, ang crispy! Legit! Thank you po chef!

[@ChefTatung]

That's nice! Happy to hear that! Glad you like it! Thank you so much!

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@kristylcatapang3164]

Malasa at malutong. 😊😊

[@ChefTatung]

Sure hit itong ating recipe para sa pamilya mo! Luto na!

[@mrlapageisyourman]

Starting the pork in cold oil is a great idea! It's also a great way to fry french fries.

[@edwingonzales5318]

Yes,galing..simpol nga..😂😢😢

[@backyardediblegarden]

Crispylicious! Galing hindi nagtatalsikan! Great technique... thanks for sharing!

[@lovemykids1030]

Thanks will try this po para matikman ng mga anak ko lalo si japon namimiss daw lechon ❤️ new subscriber po idol simpol but yummy

[@estelailagan4163]

I'll try this Chef Tatung. Saraaaap!

[@michomloft888]

Nice, will try this recipe tonight :)

[@thecabantingsquad]

I love Crispy Pork Belly!!! Naglalaway na ako chef! Yummy! ...can’t wait to try your recipes❤️

[@ryantudtud8084]

Lamia sa adobo paresan og poso...😋

[@renacru1120]

Meron palang paraan mag lechon Kawali n walang talsik. Thanks po 🎉

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@rowenahabanon1646]

I want to try this later 😋

[@erlindacarino8016]

Thanks for sharing this video god bless you 🙏

[@KITTEEKAT]

Love your version Chef T! Thank you!!!

[@ChefTatung]

Thanks for watching

[@rezellifestyle6278]

Try ko poh yang lutuin pag uwi ng pinas...sarap

[@karlukecs]

grabbed a copy of your cookbook and it’s awesome!☺️

[@ChefTatung]

Yay! Thank you!

[@thereal.MrLhong]

chef idol , galing po ng mga luto mo, inspiration po kita sa mga content ko.

[@ednacrisanto7066]

❤️❤️❤️ thanks chef 🙏🙏🙏love it 👍👍

[@ChefTatung]

Thank you too

[@Balta211]

Thanks. That will be my dinner today.

[@ChefTatung]

Thanks! Hope you like it Alice. More recipes to come. Enjoy eating.

[@armandotomboc9923]

Sarap yan ganyan pala ang pagluto ng pritong baboy.my natutunan nmn ako chef. Ako ang mama ni Daniel tomboc c lolita tomboc po.

[@ardenmercado5141]

Chef thank you nagluto ako kanina ang crispy..saka malasa...solb na ako idol....

[@joycebenitez7215]

Hi chef, kakatry ko lang po now and superb sarap. Parang chicharon na, crispy! Tinry ko lang now para ma sure if okay for handaan sa outing be end of this month, and yun nga ang sarap!! Thank you for sharing the recipe chef, watch pa ako ibang recipes from you! ❤😊

[@ChefTatung]

You're welcome!

[@felinaconcepcion3465]

Looking great Chef Tatung!!! Crispy belly is number one in our faves...!!! 😍🙋‍♀️

[@bingfuentes7058]

sarap naman yan!gagayahin ko dis new year 2021.tnx chef simpol

[@ChefTatung]

So good!

[@Fridaeandtheworld]

love ittttttttttttt!

[@ntzoais3408]

Wow yummy..thanks chef

[@ChefTatung]

Most welcome 😊

[@rizaldonor2902]

Non~traditional style of cooking lechon kawali...tnx 4 new idea..

[@BangtanMommy]

I tried this and hands down super easy and tasty! Will stick to this recipe

[@ChefTatung]

Great to hear! Glad you like it! Thanks for watching!

[@Mr.Randel]

Kalami ana chef idol

[@akozkikay3048]

Yummy naman po

[@luther7541]

Thanks chef

[@ChefTatung]

My pleasure

[@milkyduds777]

Yum

[@jaqgeneve2035]

thank you chef ❤

[@ChefTatung]

My pleasure 😊

[@nomarpascual1938]

Galing mo chef , galing na nga magluto galing mo din mag rap 😀

[@ChefTatung]

Hehehee

[@babyprettyfire]

sir ang sarap nyan lalo na ngyung pasko sn mapaskuha mk hehe

[@iceperez9370]

Airfryer ko gagawin hehe

[@ChefTatung]

Go! Hope you like it.

[@iceperez9370]

@@ChefTatung we love it ❤️❤️❤️

[@francesmea]

What cooking pots are you using Chef?

[@elviraparcon361]

yes👍👍👍👍

[@johnmarvindavid4660]

Galing naman wala ilansik pano po yun?

[@sagittarius4822]

Naka bili na po ako NG recipe book mo..

[@ChefTatung]

Wow! Thanks!

[@TG-vk5uy]

Do you have a simple sauce recipe for this simple pork belly? 😁

[@dennisverduz6289]

☺☺👌👌

[@elviesabanal9322]

Pede po ba kasim

[@alfredoraquedan1151]

And how do you warm up the leftover for the next day when you eat it

[@AoshimaLhegie]

Pwede po ba to iluto aa airfryer?

[@ronelonepangan7329]

Chef Tatum puwede po ba iyan iluto sa pressure cooker for slow cooker

[@littlehumbaaa2506]

My Cooking Journey begins here

[@ChefTatung]

Just enjoy cooking Ka-Simpol!

[@ryanyabut7887]

Pwde po overnight ung marination ng salt venigar

[@BiboyHernandez]

A question - Is the temperature in Fahrenheit or Celsius? Many Thanks!

[@eveakane6563]

Celsius. We technically have markers for measuring in Fahrenheit, but we default to Celsius.

[@snowangel0484]

160-170 degrees .. celcius o farenheit po?

[@alfredoraquedan1151]

How do you keep the leftover

[@analieeras5385]

thank you po

[@ChefTatung]

Thank you too

[@BntParesMamiTGBTG]

Went here after alwatchong comparisons of 3 versions, masasabi kong kay chef tatung ang legit sa 3

[@gctv0491]

High regards to you po Chef Tatung for this wonderful recipe!☺️ Thank you po for sharing! I have a question po if possible po ifry through a pressure cooker? Thanks po!

[@ChefTatung]

Yes you can!

[@gctv0491]

Thank you po Chef!! I did it and it was so successful! Napakasarap and so crispy & juicy with matching Mang Tomas!!🙌 God bless you po!🙏

[@curiosity19]

Pulutan 🤩

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@ronalddelarosa858]

Pag crispy pata kaya chef? Effective din kaya ganyan process ng luto?

[@arnelalasaas1348]

Hi! It doesn’t need to cover the pot?

[@monettenarralinga9330]

one of my fave....thanks po Chef Tatung for sharing your recipe 😊, God Bless

[@ChefTatung]

Our pleasure!

[@khanhlynguyen3197]

Wow! Chef that looks fantastic! Is the temperature in Fahrenheit or celsius?

[@iseedeadpeoplethrucatseyes1162]

Celcius. Temperature at Fahrenheit is very low for this type of recipe

[@araceliguerrero5235]

Where can I get a copy of Simpol Cookbook?

[@ChefTatung]

All of our recipe books are available at Lazada and Shopee.

[@josediaz-km6kk]

kita nmn makunat ung balat 😁

[@wp8423]

Hindi naman pala need pakuluan eh nyet! Haha

[@calezguerra8240]

nung hiniwa makunat..haha

[@ch1bii]

Speak Life. 😗

[@nikosantos6821]

4:18 nakakainis ka chef, ndi namin naamoy. gusto ko tuloy magluto haha

[@LuciferLizardo]

#WeWantSmellaVision

[@SmoothOperata]

So do we cook this on low or medium heat?

[@amavic1]

chef, 150-170° Celcius or Fahrenheit?

[@marilyndevera3948]

Thank you chef. Gawa ako niyan. ❤

[@Theophilus388]

Watching this in Feb 2024 after it got tested on FEATR together with Panlasang Pinoy and Chef RV's lechon manok. Congrats Chef! Your version of lechon kawali won the taste and crispy test. Will try this recipe asap. Question: Will using "first use oil" not turn out as tasty?

[@ChefTatung]

Awesome! Thank you!

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@jhinggarcia1570]

chef papaano po pastore ng fried garlic? thanks po im cooking it now po 😊😊😊

[@emily-db8nd]

Hello Chef , if mejo matigas po ang pork pwde ba mix ng water and oil ?

[@ginniedavid9662]

Hindi ba matalsik ang mantika chef?

[@benjamincorpuz5395]

Simpol!

[@ChefTatung]

SIMPOL!

[@Eck-Eck]

Pde kaya tong style na to sa fries chicken?

[@ChefTatung]

I think, Yes!

[@xljx8304]

May talsik po ba, prang meron kasi sa apron?

[@carlocauton3678]

pedi b shoulder