Simpol Crispy Pork Belly, SIMPOL!

You can’t go wrong with Bagnet! Cook and serve this to your family on a weekend!
INGREDIENTS:
Set A:
1 kilogram pork belly (slab), cut into 3
2 tablespoons vinegar
2 tablespoons rock salt
Set B:
1 tablespoon whole peppercorns
4 pieces laurel leaves
1 head garlic, halved
5 cups cooking oil
#simpol #simpolrecipe #simpolthecookbook

[@lit73]

Who is here after watching Featr ?🖐🏼

[@jhessaessang9617]

❤

[@gocoa.9757]

🙌🏼

[@edelweissapostol3924]

Me! I'll try this...

[@lulucalara6046]

🖐️

[@tenshimallows174]

me too~!

[@ginniedavid9662]

Hindi ba matalsik ang mantika chef?

[@angel_firelightsy1537]

Hindi po ba matalsik kapag ganyan ang style ng pag fry?

[@littlehumbaaa2506]

My Cooking Journey begins here

[@ChefTatung]

Just enjoy cooking Ka-Simpol!

[@SmoothOperata]

So do we cook this on low or medium heat?

[@TW-tn9vg]

I'm really liking this channel no gimmicks needed just straightforward cooking and easy to follow steps.

[@ChefTatung]

Thanks.

[@carren6337]

True

[@tincabzhOfficialYT]

Chef tattung is really a life saver walang chechebureche walang kakornihan para akong tinuturuan ng kapatid/magulang ko which I really love and appreciate he is like a brother a far! :)

[@ChefTatung]

Glad to hear that tin cabzh! Thank you so much.

[@antiflyingipis]

Cooking oil can be used up to three times lang daw kasi nagkakaroon ito ng dioxin which is carcinogenic.

[@johnanthonydalupan4900]

Pasencya na chef, pero sa tingin ko hindi crispy. Not even tender. Di ako Pro pero makikita naman natin nung hiniwa na.

[@ozp.7528]

Yan din ang tingin ko lalo na nung hiniwa na nya. Failed tong crispy pork belly na to sorry!

[@marvinsison4144]

Slow cook nga til crispy. Plus, Chef added the marinade before the oil. Vinegar helps it to soften the meat. Try mo muna. 🙂

[@marjoriesuaybaguio6677]

marjorie suaybaguio I was a little bit skeptical at first because it does not require pre-boiling of meat. But I tried it today and they were really crispy! Finally, I don't have to deal with oil splatter anymore! Thank you Chef Simpol for this recipe and the technique! 😊

[@ChefTatung]

That's great!

[@bernarditadimar4110]

Simpol na simple ang pagluto, gagawin ko pi yan Thanks for sharing.

[@mariceldb2990]

Really ? I’ll try it.

[@snowangel0484]

160-170 degrees .. celcius o farenheit po?

[@sherrysalas4366]

wow na amazed ako sa version mo chef. parang walang talsik while frying👌

[@Jaynieme2001]

Wow! I’ll try this! No more oven, no more pre-boiling!

[@EmilyLozada-2010]

I tried it masarap at simpleng gawin. Yung bawang sinahog ko sa sinangag, panalo!

[@markgeraldsotto1216]

Wow Chef!!! Salamat sa technique.. Sinukuan ko na ang paggawa ng bagnet. Pero dahil sa video na ito, ill give my self a chance to try again.

[@jingperez4930]

I tried this chef- very simple and masarap and crispy... thank u chef.. ur the best!

[@ChefTatung]

Glad you liked it

[@MsVroege]

Bakit parang hindi medyo crispy...

[@kzpascua1217]

I tried this technique using thinly sliced liempo and I like it! No need to preboil the pork and no talsik! Thank you, chef!

[@joannevelasquez1930]

Chef, i am afan. Napaka simpol ng mga recipe mo but classic pa din. You made my life in the kitchen simple and easy. Thanks a lot.

[@positibongachannel3561]

Naka dalawang luto na ako nito, salamat Bai Tatong sa imong mga potahi

[@marie-dx7ll]

Galing mo tlga chef ngayon lng ako nakapanood ng ganyang way ng pagprito sabay na sa pagpapainit ng oil ang ipipiprito. Tnx, try ko po to.

[@lovemykids1030]

Thanks will try this po para matikman ng mga anak ko lalo si japon namimiss daw lechon ❤️ new subscriber po idol simpol but yummy

[@katrinaretorta2254]

Tried this for lunch, super sarap and lambot. Thank you chef! 😄 sobrang helpful saming mga independent living, madali lang sundan haha

[@justeredfrozen9694]

Parang pumayat ka chef

[@karlukecs]

grabbed a copy of your cookbook and it’s awesome!☺️

[@ChefTatung]

Yay! Thank you!

[@blitzzkriegg]

tried this technique and the pork came out juicy, tender, and crispy! thanks chef! simpol na simpol! ❤️

[@ChefTatung]

Glad to hear that! Hope you enjoyed it. More recipes to come Bel Babista! Happy cooking.

[@ozp.7528]

Pork belly lang yan, hindi yan crispy mission failed

[@antiflyingipis]

Nuod ka muna bago comment ha?

[@ozp.7528]

@@antiflyingipis 5:31 slowmo mo saka ireplay mo baka sakaling maging crispy. Dilaan mo pa pwet ni chef baka maghimala na maging crispy 😂

[@TG-vk5uy]

Do you have a simple sauce recipe for this simple pork belly? 😁

[@mrlapageisyourman]

Starting the pork in cold oil is a great idea! It's also a great way to fry french fries.

[@ProDotaUser]

Pumapayat ka na chef. Nag-eexercise ka na ba? Haha

[@renacru1120]

Meron palang paraan mag lechon Kawali n walang talsik. Thanks po 🎉

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@thecabantingsquad]

I love Crispy Pork Belly!!! Naglalaway na ako chef! Yummy! ...can’t wait to try your recipes❤️

[@thereal.MrLhong]

chef idol , galing po ng mga luto mo, inspiration po kita sa mga content ko.

[@emily-db8nd]

Hello Chef , if mejo matigas po ang pork pwde ba mix ng water and oil ?

[@armandotomboc9923]

Sarap yan ganyan pala ang pagluto ng pritong baboy.my natutunan nmn ako chef. Ako ang mama ni Daniel tomboc c lolita tomboc po.

[@nikosantos6821]

4:18 nakakainis ka chef, ndi namin naamoy. gusto ko tuloy magluto haha

[@LuciferLizardo]

#WeWantSmellaVision

[@norvicgarcia1233]

Hello po Chef Tatung. Any idea po how to preserve crispiness of lechon kawali pag i-baon po sa office, and kakainin ng lunch time? Any tips din po mga mam and sir? Thank you

[@ChefTatung]

You can double fry or re-fried it when you're in the office or before you eat it, but it will never be as crisp. When serving or eating, please make sure it's crispy again.

[@jencapulone1656]

How much Po chef ang Simpol book mo?

[@makkoy5209]

Ang sarapppp nakakagutom. Pwedi ito pang handa ngayong pasko at new year hehehe

[@winssalvador]

Chef Tatung, pwede bang tusok tusukin ang skin before or after marinating ng suka at asin? will you recommend it o dapat hindi galawin ang balat (at laman)?

[@felinaconcepcion3465]

Looking great Chef Tatung!!! Crispy belly is number one in our faves...!!! 😍🙋‍♀️

[@bingfuentes7058]

sarap naman yan!gagayahin ko dis new year 2021.tnx chef simpol

[@ChefTatung]

So good!

[@dboothpublic]

I love confit pork! Def gonna try this for a Pinoy celebration meal!

[@ChefTatung]

Good! Update me after you cook it! Thanks for watching!

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@BiboyHernandez]

A question - Is the temperature in Fahrenheit or Celsius? Many Thanks!

[@eveakane6563]

Celsius. We technically have markers for measuring in Fahrenheit, but we default to Celsius.

[@janetechevarria67]

I prefer without oil.AIR FRYER.

[@josediaz-km6kk]

kita nmn makunat ung balat 😁

[@JoAnnChanGo]

dami ko na try way of cooking lechon kawali pero palagi ang end hindi crispy ang balat ng na try ko yong way of cooking mo chef simpol lang talaga at crispy ang balat

[@ChefTatung]

So nice diba? Crispy and juicy! Malasa pa!

[@iceperez9370]

Airfryer ko gagawin hehe

[@ChefTatung]

Go! Hope you like it.

[@iceperez9370]

@@ChefTatung we love it ❤️❤️❤️

[@lordesangoy2729]

thank you for the recipe..lumpia nagawa kona ang sarap

[@gctv0491]

High regards to you po Chef Tatung for this wonderful recipe!☺️ Thank you po for sharing! I have a question po if possible po ifry through a pressure cooker? Thanks po!

[@ChefTatung]

Yes you can!

[@gctv0491]

Thank you po Chef!! I did it and it was so successful! Napakasarap and so crispy & juicy with matching Mang Tomas!!🙌 God bless you po!🙏

[@Balta211]

Thanks. That will be my dinner today.

[@ChefTatung]

Thanks! Hope you like it Alice. More recipes to come. Enjoy eating.

[@milaacosta1560]

I can tell it’s NOT crispy….Failure!

[@imryanguapo]

You need to watch the review comparing panlasang pinoy, simpol & chef rv's recipe..😊

[@arnelalasaas1348]

Hi! It doesn’t need to cover the pot?

[@exchanclimaco9329]

Walang talsik ng oil.

[@estelailagan4163]

I'll try this Chef Tatung. Saraaaap!

[@neanycruz256]

Wow ! Yummy .Thanks for sharing chef.

[@ChefTatung]

Most welcome 😊

[@ednacrisanto7066]

❤️❤️❤️ thanks chef 🙏🙏🙏love it 👍👍

[@ChefTatung]

Thank you too

[@ronelonepangan7329]

chef tatung puwede rin po ba iyan gawin sa manok, parang fried chicken?

[@ChefTatung]

Yah!

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@ronelonepangan7329]

Chef Tatum puwede po ba iyan iluto sa pressure cooker for slow cooker

[@AoshimaLhegie]

Pwede po ba to iluto aa airfryer?

[@KITTEEKAT]

Love your version Chef T! Thank you!!!

[@ChefTatung]

Thanks for watching

[@rowenahabanon1646]

I want to try this later 😋

[@erlindacarino8016]

Thanks for sharing this video god bless you 🙏

[@joelcorro7097]

mukhang ang sarap😋.. mabilisan pa ang luto.. meron din ako nakita dito super crispy, bumubula ang balat 😁, super quick din. kzbin.info/www/bejne/hGScgKuEgbKal8U

[@wp8423]

Hindi naman pala need pakuluan eh nyet! Haha

[@michomloft888]

Nice, will try this recipe tonight :)

[@arnelsantos1981]

Ang sarap Chef! :)

[@khanhlynguyen3197]

Wow! Chef that looks fantastic! Is the temperature in Fahrenheit or celsius?

[@iseedeadpeoplethrucatseyes1162]

Celcius. Temperature at Fahrenheit is very low for this type of recipe

[@joycebenitez7215]

Hi chef, kakatry ko lang po now and superb sarap. Parang chicharon na, crispy! Tinry ko lang now para ma sure if okay for handaan sa outing be end of this month, and yun nga ang sarap!! Thank you for sharing the recipe chef, watch pa ako ibang recipes from you! ❤😊

[@ChefTatung]

You're welcome!

[@calezguerra8240]

nung hiniwa makunat..haha

[@ch1bii]

Speak Life. 😗

[@maricare-tw3bv]

ginaya ko lahat pero makunat 😢 napahiya ako 😭

[@ChefTatung]

Kulang pa sa luto. Make sure na malambot ang skin

[@ErrolVisaya]

Hindi naman crispy parang makunat

[@ChefTatung]

Try mo na!

[@Eck-Eck]

Pde kaya tong style na to sa fries chicken?

[@ChefTatung]

I think, Yes!

[@jenjin9492]

61

[@starkiller7057]

D2 tayo sa panalong recipe hehehehe

[@ChefTatung]

Thank you very much!

[@ronaldbrianevangelista1500]

Hello, Chef Tatung. Do we wait for the temperature to slowly rise to 160 degrees while the stove is on medium heat or do we crank up the heat so the cooking oil gets to 160 degrees ASAP then maintain na lang namin ang temp between 160 and 170 degrees?

[@ChefTatung]

Just slow cook unti skin is fork tender and raise then crank the heat up to brown.

[@aarongesell6646]

Para kang si mpw mag explain...THANKS CHEF!

[@amavic1]

chef, 150-170° Celcius or Fahrenheit?

[@teachervinnie3807]

I love your way of cooking chef. Ang galing po. Thanks for making difficult recipes so simpol.

[@francesmea]

What cooking pots are you using Chef?

[@ardenmercado5141]

Chef thank you nagluto ako kanina ang crispy..saka malasa...solb na ako idol....

[@pmq6253]

Chef, sinubukan ko po ito noong isang araw at ngayon. Nasarapan ang mother-in-law ko. Sabi nya ang lutong daw ng pagkaluto ko pati balat. Thanks sa technique Chef!❤ This is very easy to do, lalo na kung nagmamadali at may iba pang lulutuin or gagawin.😊✨

[@ChefTatung]

Happy to hear that! Regards sa mother-in-law mo! Hope you like it. Happy cooking.

[@blessedramos7603]

It doesn’t look crispy to me.

[@jhinggarcia1570]

chef papaano po pastore ng fried garlic? thanks po im cooking it now po 😊😊😊

[@rizaldonor2902]

Non~traditional style of cooking lechon kawali...tnx 4 new idea..

[@nancytantamco211]

Are the pork skinless or with skin?

[@ChefTatung]

With skin sya Nancy Tantamco!

[@amelybance8828]

Wow!!! Thank you for sharing.

[@ChefTatung]

You're welcome Amely Bance.

[@hapihapilang9393]

Parang di ko nakikitang nagpupunas ng kamay si chef after putting ingredients sa pots or pans bago humawak ng utensils🤔🤣✌️

[@reilp1683]

Oa

[@hapihapilang9393]

@@reilp1683 masama bang magsabi ng observation? Tutuo namang lahat ng mga celebrity chefs sa tv is either nagpupunas ng kamay sa kitchen towel sa tabi nila each time hawak ng ingredients using hands or hugas kamay. Part of hygiene un.

[@LuciferLizardo]

Nagpupunas din yan. Hindi na lang pinapakita.

[@reilp1683]

@@hapihapilang9393 discretion nia yan. di namn kasi lahat nasusunod sa iisang video or napapakita. Tsaka yang niluluto nia sa bahay or staff lng namn kakain. Kung ikaw tagapagluto sa inyu maiintindihan mo point ko.

[@hapihapilang9393]

@@reilp1683 wala namang issue sa akin un. Observation ko lang naman. Issue ba sau un?

[@pdportipor6071]

Maraming nagtatanong kung bakit wala tilamsik kaso wala reply... Ok lang kc secret mo yan.. Gamit nlang kami shield, hehe

[@636rider7]

d talaga yan tatalsik kasi nilagay cya sa mantika na hindi pa mainit, sabay uminit yung meat tsaka yung mantika at hindi rin dapat lakasan yung apoy

[@joannevelasquez1930]

Paano po di mamilansik ang pork belly pag fry? Yan po problema ko

[@marinapapa1111]

Buti di natalsik chef Ang mantika

[@onofrecorpuz2505]

Chef follower mo ako sa mga uploaded vlog po ninyo. Pila ang imong cook book. Please pm me chef.

[@ryanyabut7887]

Pwde po overnight ung marination ng salt venigar

[@alfredoraquedan1151]

And how do you warm up the leftover for the next day when you eat it

[@leoberania6226]

Hello chef. Pwede po ba try siya iluto sa oven? Thanks!

[@maritescajulis4692]

Hindi po tumatalsik ang oil? At hindi po tatakpan?

[@jaqgeneve2035]

thank you chef ❤

[@ChefTatung]

My pleasure 😊

[@Theophilus388]

Watching this in Feb 2024 after it got tested on FEATR together with Panlasang Pinoy and Chef RV's lechon manok. Congrats Chef! Your version of lechon kawali won the taste and crispy test. Will try this recipe asap. Question: Will using "first use oil" not turn out as tasty?

[@ChefTatung]

Awesome! Thank you!

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@rosebvlog3061]

Sir, bakit hindi tumatalsik yung mg oil?

[@arnelmanoza1778]

Buti pa tuh di nakakatamad panuorin. Di gaya ng sa ibang video andaming ads.

[@rezellifestyle6278]

Try ko poh yang lutuin pag uwi ng pinas...sarap

[@xljx8304]

May talsik po ba, prang meron kasi sa apron?

[@maryfranceubas6418]

hindi sya tatalsik chef takot ako sa mainit na mantika

[@LuciferLizardo]

Hindi na siya kasi sa confit (take note: silent "T"), sabay na umiinit ang mantika at ang karne kaya hindi na yan puputok.

[@jesahjan]

@@LuciferLizardo would love to try this method. sobrang matalsik kse pag gumagawa ako nito