LECHON KAWALI

LECHON KAWALI
2kg pork liempo
salt
water
2 head garlic, pounded with skin on
whole black peppercorn
splash of fish sauce
splash of vinegar
4-8 pcs. bay leaves
cooking oil, enough to cover the pork

[@MelvinJoyceVlogs]

Chef RV❤️❤️❤️ watching from Melbourne Australia. You’re on top of the list na bisitahin ko (you’re cafe) pag pede na umuwi, sana makita din kita. Love all your episodes, esp the hugot segments😅🥰 Thank you for bringing happiness esp for us na di makauwi ng Pinas.

[@joybundalian8078]

agree!😃

[@MelvinJoyceVlogs]

@@joybundalian8078 Sana pede n makauwi, gusto ko makavisit sa Cafe ni Chef❤️☺️

[@susansulaaquino7748]

Hi Chef RV watching from Saipan. Galing mo nak..saan ka sa atin, kasi Manabat. Stay Safe.

[@andrearullan2563]

D best k para skin n Chef..napakalinis mo s lahat NG bagay..❤️..nkaka Wala k din ng stress..😊..dmi mo din mga tips..😘😘😘....

[@nrnusrn]

Agree😍😍

[@jennyreyes4964]

sana all👍

[@emelenelaurel2253]

Agree

[@graceregondola9715]

@@jennyreyes4964 lg

[@leosantos2951]

Same here

[@nette49]

Your video is the best so far that I have seen on how to get pork belly crunchy. I saw one that put oil on the skin and rubbed with rock salt. Would that make it even crispier? I want to try this. It reminds me of our Cajun pork cracklins.

[@hokage9450]

The best ka always chef,,,tuwing umuuwi ako sa hapon bago magluto nanonood muna ako ng isang episode mo.....bukas gagawa ako nito at sunday hahaha😁keep it up chefffffff,,,,❤❤❤

[@winiesagucio4569]

Anong klaseng oil ang ginamit mo Chef? Vegetable, canola, or pork oil? Just curious. Thank you.

[@ellengallego]

I love how sharp your knife chef RV, effortless sa paghiwa

[@loytv4851]

Jehehrhwjweje

[@loytv4851]

Jrk3ke

[@felyinvento5723]

@@loytv4851 aaaa

[@compilethemVines]

Hi pu pwede kayang alternative ang turbo broiler para patuyuin ang belly?

[@imeldabout2776]

Hahaha,love the way you cook your food,lahat ng niluluto mo may kasamang hugot lines😂😂😂

[@nasyamiracle3717]

3:32 suka chef.. Mahilig ka talaga sa patis.. Hehehe..

[@leahgalicia8075]

Thank you chef gusto ko din magluto nian😍

[@tonynavaro4488]

NICE RECIPE..BUT THE 10 NUMBERS OF COMMERCIAL ADVERTISING ARE RELENTLESS..TOO MUCH ADS..ADS ARE ANNOYING

[@janethraymundo8384]

Thank you for sharing this 😍😍 I really enjoy watching all your vlogs it's really helpful at the same time kakatuwa po mga HUGOT MOMENT na talaga naman po nag eenjoy kami lahat na viewers mo 😍😍 stay safe always and God bless you @Chef Rv Manabat

[@chefrvmanabat]

God bless you too 🥰

[@janethraymundo8384]

Thank you Chef RV 😍😍

[@sofhiapetrariu]

♥️♥️♥️WATCHING YOU HERE IN LONDON.lovet..shalappp

[@karensuba3863]

Thank you chef for always sharing your perfect and yummy recipes.❤️❤️ LECHON BELLY naman po sa susunod chef❤️

[@lyn316]

I followed the instructions to the letter. Grabe! Malutong nga siya at moist sa loob. At saka, talagang di pumuputok kapag na air dry! Kung kailan ako naging 57 years old, eh ngayon lang ako nakaluto ng maayos. Hehehehehe. Thanks Chef!

[@johanaarceta6332]

Did u put a splash of vinegar?

[@tetetpatetet]

Alam mo ikaw, chef RV, napaka trusted ng mga recipe mong itinuturo. Walang kasinungalingan. Pawang totoo lamang. Ang galing. Kapag sinundan ko ang recipe mo talagang masarap ang lasa. Thank you.

[@marialiliacanasvilla4780]

Gracias espero respuesta yo ya no quiero freírlo por eso me quema mucho y salpica también bastante en el suelo pared estufa etc

[@uzelynminoza4826]

Gusto ko ang pag tuturo mo ng cooking so relaxing and good explanation, may mga tips thank you chef RV. God bless. 😊

[@dogloverph501]

Ang maganda dito. Napaliwanag ang differences ng three ways of llcooking ng echon kawali. Maganda tlganang oven kc hindi time consuming

[@heneditabayaniursolum9413]

Napakagaling mong mag-explain idol...you're a good chef.. cooking is my passion too..

[@chitataboisbaguio64]

Tnx chef RV I've learned a lot fr your vlogs ,Compliment..

[@janiceberdandino543]

Already preparing the liempo for new year chef 💕 hope it tastes and crunchy as your liempo Happy new year chef 😍😍

[@erlindacabaltera4637]

You make me smile all the time.yummy licious.thanjs for sharing suman balinghoy naman!

[@krishnaalejandro7792]

I'll definitely try this one chef. It's my son's favorite. Thank you

[@marialiliacanasvilla4780]

Enséñanos una forma de freír cerdo 🐖 que no salpique y no lo queme a uno la manteca o aceite donde se frita

[@elenalucero8840]

Sobrang thank you sa pagturo nyo .God bless you more

[@karlwyncarylldianela7816]

LF CHEF PO OR MAY KAKILALANG CHEF NA PEDE KONG MA-INTERVIEW THANK YOU PO!♥️😊

[@Sharice350]

Like I always say. Iba tlaga ung way ng cooking show nya. NAPAKA INFORMATIVE ❤️❤️❤️ matuto ka tlaga. Thank u chef

[@rougsthugs2060]

000

[@iskatolitol4178]

Ang galing niyo mag bigay ng instructions..love it..😍😍😍 ggawin ko yan SA new year..🙏😍😍😍

[@rizhrd181]

I love lechon kawali 💖✨🌹 This is a food I could eat a lot with rice or without rice.

[@kapinaylifeinchicago8739]

Thanks for the tips. I learned something from you.

[@FrancisBustosMixTV]

Wow! Ang sarap ng lechon kawali Chef! I enjoy watching here. God bless.

[@chinniefernandez4427]

Wow sarap ng Lechon Kawali favorite namin yan ng family ko😋.basta si Chef RV madaling matutunan mga niluluto nya. di ka aantokin habang pinapanood sya.inaabangan ko yung niluluto nya at yung mga hugot at joke nya.kakaaliw.hehe😂Dami ko natututunan sa pagluluto.ang galing nyo po.Thank you for sharing.😊👍

[@gertree]

I really love your sense of humor when cooking😂 Why don't you try po chef RV fruit cakes inspired sa korean dramas😭🙋

[@teresitaesteban4935]

What is the purpose of the vinegar added in boiling water?

[@NN-gx9ro]

Great tips Chef RV! I have yet to try the oven dried method so will definitely do that next time. I also splash some water just before I remove the lechon from the oil, that helps adds crunch 😉

[@jessicasarmiento5381]

I just like you now, i happen to watch u today as i enjoy ang long awaited wifi ko so enjoy na enjoy aku sayu , kakatuwa ka

[@anniechavez3102]

Hahaha laging may hugot ang jokes ni Chef RV.. Sarap mong kasama sa bahay.. Laging masarap ang luto nyo po.. Sobrang linis at ganda ng kitchen mo.. At mga gamit pangluto

[@renallielumibao2298]

Very entertaining..kahit may konting landi very classy pa din 🤭😁😂

[@virgiefunk4123]

You’re such a good cook teacher✌🏻💞

[@CymernJavisonbacay]

Ung pinapanood mo na hating gabi, tas tumutulo laway mo😅😅😅 Grabe na miss ko na lechon kawali

[@maripalma7912]

I love the recipe! And your style at presenting the recipe is awesome!!

[@rickbernabe5770]

Very professional / extremely clear

[@jessibal7886]

You really give me GV, Chef RV! Mabuhay ka!💕

[@ikwlangwalangiba5584]

love your letchon kawali chef RV.nakakatakam namn God bless 💞

[@anamariaordaneza3272]

Thank you for sharing ill try this lechon kawali.

[@marsalisagahangop5715]

Sir pag iiwan mo sa labas kakainin ng pusa 😂😂😂

[@gerahmarquez5635]

It's so fun watching you po. Im a mom and dami ko natutunan sayo. Thanks for these beautiful videos 🥰

[@michellecanizo5431]

Love your lechon kawali chef rv. Thank you I will definitely cook this😋

[@cherrytan4614]

d naman patis yun ah suka yung huli mong hinalo

[@minabanao9938]

👋 hello chef!!! Woooow! I'm happy watching!!! Big big big 👏 👏 👏 CLAP!!! GOD BLESSED YOU ALWAYS!!!

[@celysapiandante1450]

Very clear explanation chef, thank you.

[@felynoay4991]

Potchero

[@hayz3038]

chef, pwede bang ilagay sa reef yung sinalang sa oven for safe keeping? ilang days ang shelf life nun?

[@oscarbumanglag7780]

I loved the way how you explain every single thing you show on your videos,very interesting and so simple to follow,you are a good instractor,a very good teacher

[@dfs3331]

E,

[@dfs3331]

,

[@dfs3331]

2ww

[@gigicastas5233]

Hi chef r v!! I think you added patis first and vinegar but that was patis added twice. But you called the vinegar patis. So do we add vinegar also? It looks so delicious i will try it for easter. But do you have s dipping sauce like a vinegar garlic or chili please . Also what is the only l temperature.

[@gigicastas5233]

Also can i reuse the oil how many times?

[@richeljerman5469]

Nakakatam yang lechon kawali mo, thanks sa recipe na ito.

[@diegojesuscv9446]

Thanks to you, I now know I could dry my pork belly on my air fryer. I was thinking about doing it like this: - Boiling it 45 minutes with herbs and spices - Drying it from 45 - 1 hour on Airfryer at around 100 - 120 Celsius - And to make it crispy, 20 minutes at 200 Celsius! I'll tell you if it works! Wish me luck! :D

[@donnamaetidor9359]

So how was it?

[@cameronguadiz3230]

Did it work???

[@minettravels9501]

9 mos has passed... So whats3the update??

[@severinapanganiban]

​@@minettravels9501macaroni salad

[@kardingsultan2143]

You are a good chef but try not to be so msarte and sobrang ma adlib!

[@rosegulla5026]

I really love watching you cooking and at the same time explaining how to do it. 😘

[@bessierodriguez7984]

Hi Chef! is it soy sauce or fish sauce that u need to put?😮

[@Kimchi-dd1td]

You’re good!! It’s not just the recipes but the cooking tips and pieces of info you throw along the way. Your approach is refreshing, engaging and informative.

[@chefrvmanabat]

Thank you so much po! Sharing is caring po!😍

[@fidelamariano1650]

@@chefrvmanabat Thank you sooo much for sharing and enjoy how you explained

[@chingciasumulong4456]

P

[@russelsaludares383]

@@chefrvmanabat masar1ap1

[@compilethemVines]

Ito ang pinaka magandang upload ng lechon kawali guide. Klaro at quality pagkaka luto. #magaleng!

[@Dr.irenebuenavistamolina]

watching you, Chef RV makes me so relaxed..I love the hugot lines!

[@houghtonjames557]

Hello 👋 how are you doing today

[@lennie2138]

Thank uyou chef for sharing natuto akong magluto at abot kaya pa ng budjet ung mga tinuturo mo.godbless

[@khayvillanueva8160]

Hi Chef RV I love the style you teach on how to cook different dishes very detailed. I love to cook also because as a Kapampangan cooking is my happiness so I admire the way you explain and demo everything and with a little sense of humour it’s perfection. I am a fan of yours Godbless and more vlogs watching from Sydney

[@laiza7965]

Same

[@elbiralopez6081]

el

[@rhiancarlamanapul5563]

Hello po ang saya nyo po panoorin masarap na luto nakakawala pa ng stress

[@eduardojimenez132]

​@@elbiralopez6081e

[@merypalacio5025]

Hola chef, que curiosidad por saber lo que hablas en tus videos 🤔 se ve que eres agradable para cocinar y hablar de lo que estas preparando, por favor los subtitulos en español asi leere lo que dices😢, mil gracias.

[@kalutah]

active los subtítulos del video, aparecerá la opción de traducción automática, haga clic en eso y luego elija español para que youtube traduzca los subtítulos en inglés a español.

[@liezzy8237]

ahh!! will definitely try this recipe this holiday season. hehehe

[@herminiaatazar7791]

Chef RV i luv ur style. Homey and delicious!

[@herminiaatazar7791]

Thnx!

[@MrsUfina]

Chef Rv, everytime i watch your videos, i make sure that i have all the ingredients para agad agad deretso sa kitchen to try it. and wow i feel like a chef too 😅 thank you so much for sharing your knowledge.Grabe ka po sobrang generous mo at ang clear ng instruction, ng pagdeliver ng mga punchline mo bet na bet 👏👏👏. Godbless you more. See you real soon 🥰 oh divah 😍

[@pepitoagapay9767]

Thank you po Chef RV Very funny and inspiring ang cooking video mo. Stay Healthy always

[@geemaujau1665]

I’m going to cook Lechon Kawali right now Chef RV, after watching your vlog 🥰 Thanks a lot for the cooking tips 👌🏻 More Power 🎉🎉🎉 road to 1M subscribers 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@ailagonzalez2768]

Hello po how was the taste po and anong method po ginawa niyo sa pagpatuyo ng pork?

[@THELEGEND-wc2xr]

Wow! grabing vitamins nyan good for people with hypertension!

[@josieuy9989]

Today I tried the lechon kawali, and the skin is very crispy n tasty. We love it. Thank you Chef.

[@angelitallagas4060]

p 8i

[@durz2637]

I am here to support everyone trying to get there .Let's do it 💖😊

[@ninezgimony3198]

Chef RV! I really like your sense of humor, it adds up to the flavor of your dishes!!!!

[@jesussarmiento1488]

Detailedang galing, natuto ako. salamat sa kaalaman sir!

[@cupcakegaming797]

That was a big splash kuya🤣 thank u for the vid i will try this tomorrow

[@dynl9141]

Hiii

[@juliasagun7589]

​@@dynl9141😊😊😊

[@juliasagun7589]

​@@dynl9141😊😊

[@melvinrosales3109]

Very entertaining and well explained... salamat chef

[@rosalindalarkin5531]

I’m truly an avid fan of yours. I like your sense of humor while explaining your way of cooking💜

[@benitadayrit5852]

Wow ang Sarp yan Rv ,ang Ng pag explain mo Sa pag gawa is look so delicious yams god bless I always watching in uk thank you so much for the show I learned some from your chocolate moist cake my love it !thanks again we love your cooking ,stay safe always..,

[@cecilereyes8727]

..been watching you Chef RV 😊❤️👍 applying what I’ve learned already. You are blessed! 🙏💜🥰

[@fejuntilla5175]

Clear cook talk so well Chef!!!

[@zenaidarazalo9414]

Love your videos Chef, so simple and by looking I know its delicious. Thanks for sharing your cooking talent. Be safe and God bless

[@helengallos4783]

clear instructions " God bless you kuya great menu this coming occasion

[@cristinalampitoc9226]

Thank you for sharing Chef RV. Love your lechon kawali 💕

[@lawtonvillahermosa4337]

When you hear that crunch mapapa wow ka talaga.. Nakakamiss.. Bawal kasi pork dito sa KSA but will definitely cook lechon kawali once makauwi ako. Thank you chef

[@lasvegasmyhome5095]

"Electric Pressure Cooker"

[@HeyHowsMyDriving]

Instant Pot

[@jacquelineconnell6934]

Hey how yummiest order ako my love sa iyo yummy yummy.

[@sunnydale6727]

i like that you are generous in putting spices in your recipes... you follow the ratio of the meat versus the spices... well done Chef!

[@MoewChef]

can we oven it and freeze it?

[@maryjanenerit7189]

I like the way you talk very entertaining not boring keep it up thanks for sharing your cooking skills.

[@agnesgimenez4730]

new subs here, parang ang sarap naman, luto rin me hehe

[@elenitadagoy8343]

Hi Chef RV, thank you for sharing your passion in cooking. I love your sense of humor.🤩

[@gbolambotkarenn.939]

7

[@gbolambotkarenn.939]

On

[@jenniferpatrimonio5576]

Hi Chef RV, I just came across your channel and from then on I got hooked on watching your videos. Youre such a kind chef. Thank you for sharing your skills. YOURE AMAZING! You explained so well. God bless you! New fan here. from Cebu.

[@mercykitchenet]

I love your kitchen po chef Rv super clean at pati sa pagluluto mo i love all your recipe.nkafollow napo ako sa inyo bagong youtuber po ako visit nmn po kayu sa channel ko

[@lovelle05]

I just made your cassave cake and success siya sa mga parties! Im going to try this lechon kawali naman. Thanks Chef!

[@queva8728]

chef RV collab naman kayo ni ninong ry 💖💖

[@eggiemarcelo7095]

Galing galing mo chef Rv bravo

[@ChiharuKomiyama]

Sir RV YOURE THE BEST

[@jane1459]

Hindi boring ang panood...lagie ko talgang tinatapos..hehehe .. always enjoyed ❤️😂

[@nidoodin7207]

Sarap niyan teh...kaloka sa sarap!

[@marissamaravilla9931]

thnk you shef manabat, my favorite litson kawali, yummy🙏