Popular Filipino Stew: Kare-Kare Recipe! | Chef Tatung

As a Filipino chef, I can’t wait to share one of my favorite recipes: Kare-Kare. It’s a dish that many Filipinos love and often request, so let’s make one! This rich and flavorful stew is perfect for impressing your loved ones and showcasing the unique tastes of Filipino cuisine.
Ingredients:
1 ½ kg. Mix of beef hock, skin, mask & tail, boiled
1 kg. Oxtripe
1 cup Water
½ cup Annatto seeds
Oil, for sauteing
1 cup White onion, minced
5 cloves Garlic, minced
1 cup Glutinous rice, toasted and grind
2 cups Peanuts, roasted and grind
8 cups Beef stock
(Annatto water)
Salt & fish sauce, to taste
1 pc. Banana blossom, sliced
3 pcs. Eggplant, sliced
1 bunch String beans, sliced
2 bunch Pechay
Serve with bagoong
For more recipes, visit www.simpol.ph
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina #CookwithMagic #MaggiMadeMeDoit

[@MTCrowde]

Out of all the Kare-kare na nakain ko ganitong recipe talaga yung hinahanap ko, kare-kareng matanda kung tawagin nila. Nanay lang ng barkada ko (na Kapampangan) ang kilala kong nakakagawa ng ganito. Maraming salamat sa recipe, Chef!

[@NN-gx9ro]

This is how my father used to cook kare kare and this is also how I make it today. Not as often 😅 but when I have the craving for it. My daddy used to make it for Sunday lunch, at least twice a month!

[@odettebautista1366]

Chef Tatung, this is the same procedure my nanay used to do when she cooks karekare. I am now 65 years old and I remember helping my nanay by grinding the peanuts and toasted rice using mortar and pestle. ( dikdikan) 🙂

[@vincedearmas]

Siguradong simot sarap yan Chef at mapaparami ng kanin dahil sa sarsa at bagoong

[@celestinbacoog3881]

I like n hanga ako sa mga recipes mo n I admire ang mga gamit sa kitchen ty.

[@adelaidaolayvar4435]

Wow ganyan po talaga ang luto ng kare kare mas masarap po yan dating sinauna na luto ni lola at lolo may kssamang bagoong alamang gusto gusto ko ang old fashioned style ng kare kare thanks chef tatung for sharing that style I love it ❤❤❤

[@VicClarkValderas]

I was born and raised in Capiz but now live in Manila, and this is how my parents used to prepare Kare-Kare. My father died in 2007 and my mother in 2020, and I never had Kare-Kare after her death. Thank you, chef. I'll try to make Kare-Kare before the year ends. It truly evokes memories. ❤️❤️❤️

[@StacyBells0806]

i love it when the chef/cook pays homage to the original dish, instead of shamelessly bastardizing it.

[@florenciasortes9592]

I love to cook kare kare but it more of time because we need to softer the ingredients,

[@myrnalynvelasco3102]

😢​@@florenciasortes9592

[@JorgedelasAlas]

Yes, Chef! Ako din, I prefer to use ground peanuts. If at all, I use the non-sweet peanut butter. Of course, tripe, beef maskara and ox tail!

[@tineejohnston9737]

OMG iyan na yata ang signature na kare kare nagkakataw talaga 😋😋😋 chef Tatung you promise the bagoong recipe pls I’ll be waiting 😇❤️😎

[@anggedoma4021]

Wow chef,yan ang tunay na paan ng pagluluto ng kare kare❤

[@liliajuyo2031]

My favorite ulam kare kare tnx for sharing your version.

[@SimpolDotPH]

You're welcome! I'm glad you like it.

[@precyvillarosa5305]

Love Kare Kare!!

[@mikkoemmanuel]

Thanks for sharing this chef! Na inspire ako kase paborito kong dish ito. At para sa akin, I agree, mas prefer ko yung ganitong lasa na traditional, kesa sa mga resto. Tamang tama, this weekend bday ng mama ko, I'll give it a shot and cook this for her.

[@SimpolDotPH]

You're welcome!

[@Rommel123-y2h]

nagugutom tuloy ako Chef sarap nian ah?!

[@yollyventure8442]

Wonderful!!!! Yummy!!!

[@shadowiwi]

Wow! Kare-kare is one of my favorite foods! I hope I'll be able to try to cook it the traditional way soon.

[@geoffevangelista300]

Ito ang tamang Kare Kare. Ganito kinalakihan ko. Thank you chef for keeping the same recipe!

[@annaperez3811]

Sarap po yan chef my favorite ang galing nyo po mgluto👏👍

[@milafermin1630]

That’s the way my mother taught me how to cook kare kare, thank you po!

[@SimpolDotPH]

You're welcome!

[@rose-tk6cw]

Good am Chef and staffs. WOW. old way to cook kare kare. the. BEST. way. super yummie. maraming salamat ho. at. ingat kayo lagi. ❤❤❤

[@cyberfunkmeister]

I remember my Mom includes Bataw too.

[@jz4413]

Watching at 5 am… nakakagutom!😅

[@annnagata-t4y]

Yummy 😍

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap watching from Gensan

[@evasoriano3074]

just like my mom used to cook... ❤❤❤

[@marilashotspot9189]

Yummy ❤

[@jhodizon6229]

Hello Chef Tatung! This is really nice. My lola passed the same receipe to me ❤ Galing pa sya sa great grandmother ko ❤

[@MrDolfo1]

That is delicious Chef Tatung. watching from MD. USA.

[@SimpolDotPH]

Hello!

[@susanconde6521]

Sarap po yan 😂

[@avelyn3487]

Sarap naman nyan ❤😮❤

[@josieaguilar8797]

Natakam aq chef Tatung😋 'will try q po ito😍 Tenkyu po chef💕👍

[@mariettakayukawa961]

Mouthwatering. Favorite ko yn

[@lourdesalejandria2049]

Woww very masarap naman n'yan

[@hopeiloveit.legaspi9428]

Sarap talaga

[@sari-saringvlogg3836]

Ito yung matagal ko ng gustong i try lutuin, pero di ko maluto luto. Sa weekend mag luto na talaga ako nito

[@perlakishimoto7672]

sarap

[@ms.a6420]

Salamuch Chef!!! Easy ang Kare2 mo!! Luto ako nito next time! Thank you Chef Tatung!

[@SimpolDotPH]

You're welcome!

[@PhinesAlon]

Wow nagutom ako, Ang sarap, thanks chef tatung for sharing

[@SimpolDotPH]

You're welcome!

[@mhargx_bobc5753]

Sarap 😋😋😋

[@victoriaalmoguera7644]

Wow

[@ONEHBANDIT]

my favorite classic kare kare

[@lolitaguittapbelen9456]

So very 😊😋😛

[@piesy6024]

Hmmmm Yummers😋👌

[@juliecruz1829]

This is really useful for me. Thank you chef Tatung. God bless

[@SimpolDotPH]

You're welcome! God bless you too.

[@pingrowland7012]

I'll definitely use this recipe for NYE. Thanks for sharing. ❤❤

[@SimpolDotPH]

You're welcome!

[@irogko1]

Looks very simple always a fun of your cooking.

[@irogko1]

❤❤❤

[@noelenriquez8535]

What's a Sunday family lunch without everyone's favorite-Kare kare? The toasted rice is the ingredient that gives it that extra oomph. Extra rice na ito! Thanks for sharing, Chef! Cheers!

[@SimpolDotPH]

You're welcome!

[@mariloubautista4170]

That’s how we do it in Pampanga. The traditional way without even the grinder. I used to pound the peanuts after removing the skin.

[@willydagundon9801]

Love ❤❤❤ Chef

[@joni-s4h]

Kare-kare is healthful with the protein and veggies. Authentic recipe, Chef! Food historian ka rin pala.

[@lizbethmilarpis4459]

Sarap!

[@estelarosal5399]

My favorite dish love it

[@teresitafalguera6894]

Chef lamia ana oi

[@jdmenace8664]

Whoaah! That dish looks delicious 🤩😍🤗🌈

[@FunProjectwithGigiandFriends]

Wow! 😮 Another special dish for noche buena. I will be cooking 5 special dishes then dessert...Thanks chef...😘

[@SimpolDotPH]

You're welcome! Enjoy cooking! 😊

[@kanorjunior8306]

As a Bicolano, we usually add coconut to saucy dishes for a bit of experiment, after all cooking is also a form of art. But, we don't intend to to put it in all the dishes only to some for as long as it will not ruin the dish itself. We are not that extreme. 😂🤘. More Power Chef...

[@gayetabernero7838]

Chef! 😍🤤

[@AldrinlawrenceAmonoy]

thanks chef Tatung💕

[@SimpolDotPH]

You're welcome!

[@Lifes_Journey_JB]

chef, another tip..may nabibiling glutinous rice powder sa market. un ang turo naman sa kin ng mother ko. binubusa rin xa ang kaibahan lang is powdered na sya.. kaya no need ng igiling... same taste and texture kapag nabusa na.. try nyo rin po. tnx

[@reinyday14]

I use peanut butter and ground nuts, Chef but I still toast and grind rice. Mas malinamnam.😊💜

[@PILOSOPAUL]

My fave ulam of all time, ma try nga yung method na ito, usual ko na luto ay peanut butter gamit ko, kaso need ko pa ng machinery haha might by food processor or immersion blender soon

[@piscesrhea_paul3846]

Good Evening Chef Tatung 😊

[@liliantapnio1526]

Chief that is how i cook my kare kare and it's really very yummy

[@SimpolDotPH]

Yes, thank you!

[@wilialuna7992]

Watching from Utah, USA

[@SimpolDotPH]

Hello!

[@silveolegayada8190]

Ay Aragoy Chef Tama Ka namit

[@lolitaguittapbelen9456]

Siempre po Complete Recepe of Kari kare by Chef Tatung.

[@FladeaJacob]

Maraming salamat lagi Chef Tatung

[@SimpolDotPH]

You're welcome!

[@mariepalada2614]

Thank you chef I’m your new subscriber❤❤❤

[@SimpolDotPH]

Thanks for subbing!

[@unbiasedbystander8397]

Thank you, Chef. That's how we cook our kare-kare, too, even up to now, We never use peanut butter so it's never sweet. We never cook the veggies separately. Sometimes they would add (if avaialble) sigarilyas and what the ilocanos call parda.

[@SimpolDotPH]

docs.google.com/document/d/1xSA8HAVXGckXcDsJGsKPr7iKIytN2T3KDczDOCICX8c/edit?usp=sharing

[@Kristineluck28]

Opo nga po nun WW2 dto sa cainta Rizal lagi daw po kinakain ng mga hapon is curry daw po kaya naging karekare ang tawag. .

[@celylapuz3485]

Wow yummy, Kelan kaya ako magluluto? Thanks chef be safe as always from SD 🇺🇸..

[@SimpolDotPH]

Hello! Thank you so much!

[@fidelamonera851]

Ginagawa ko, yung rice flour ang binubusa ko, no need na igrind pa at imported peanut butter ginagamit ko para mas lasang peanut at hindi matamis. At hinahaluan ko nggrinded binusang mani. Ako mismo nagbubusa ng mani at inaalisan ng balok. Sa palengke ko pinagagrind yung mani.

[@elenamanallo1686]

Yummy 👌 mapapa unliRice😅

[@LizaAdamovitch]

Now I just toast the rice flour. Same thing burnt a little no need to grind .

[@nguyenoanh6010]

Thank you so much for sharing! I’ll make it tmr. Someone told me to add shrimp paste. Do we need to use shrimp paste?

[@zararourke6746]

Tama we roast the rice until brown. Dati almeres pa ang gamit at wala pang thermomix noon.🤪

[@joaquinmisajr.1215]

Buen Viaje… Sepoy nga mga Bumbay diyan .

[@Reza-1223]

Good morning ❤

[@SimpolDotPH]

Good morning!

[@chetdf5036]

🤤🤤🤤🤤

[@christopherzorobautista5730]

You need a sponsor for a bigger pot!

[@marivicdelacruz6182]

Be the first to like! 👍🏻

[@cherryraneses4726]

❤

[@merelybonion3751]

My fav.talaga kare kare beef lang no pork for me

[@marilynbulacan1617]

❤❤👍

[@soledadruivivar2141]

Yummy !!!

[@PamelaThea]

Chef, can you cook Chicken Mole please? I know this is quite similar to Kare Kare, but not really sure what the difference is. Thank you in advance.

[@khaleesid6567]

Looks so delicious pero naloka ako sa amount ng patis😅, maalat na ung mani dapat konti lng kasi may bagoong pa😁

[@butchsunga4596]

How do you season or timpla the sauce? Patis o bagoong?

[@julietabelarmino4054]

I use peanut butter to taste

[@tres0332]

Kala ko healthy diet na 😅

[@waltdeang9718]

First 🥇

[@rrubio6660]

Before the turn of the century is the 20th century, not the 19th century, because we're in the 21st. LOL!

[@herminiaramirez6523]

Idol know nead patis ha ve bagoong naman idol

[@allytaptap5275]

First to like!!

[@victoriaalmoguera7644]

Totoo chef takam ako

[@zararourke6746]

British invading Philippines; I never heard about it;🤔 parang wala sa Philippines history book yan ah. Baka absent ako ng ituro yun.😮

[@bai_qi]

Chef, bakit yung puso ng saging mapait kahit nilamas na namin?

[@fleurcanada2704]

Can u guess what am cooking ...lol nasa title ng video po...😂😂😂

[@eBag944]

We will judge you in the way you look and how you eat. Healthy pa more