Budget-friendly Sardines 2-ways Recipe | Chef Tatung

Transform simple canned sardines into a culinary adventure! Dive into our delightful Sardines 2-ways Recipe and let the flavors whisk you away on a delicious journey the whole family will love!
Ingredients:
Egg Omelette Sardines
Oil, for sauteing
3 pcs. Egg
Season with salt
2 cloves Garlic, minced
1 pc. Onion, minced
1 p.c Fresh Tomato, diced
2 pcs. canned Sardines
1 Stalk Onion Leeks, chopped
Season with Salt and Pepper
Garnish
Onion Leeks
Sardines with Misua
Oil, for sauteing
3 cloves Garlic, minced
1 pc. Onion, minced
2 pcs. Fresh Tomato
1 canned Sardines
5 Cups Water
1 Tbsp. Maggi Magic Sarap
½ Tbsp. Fish sauce
Season with Black Pepper
Onion Leeks (Optional)
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina

[@jaychiu1656]

Favorite ko gamitin ang Saba or Rose Bowl sa misua sarap kasi ng sauce at malaman, lalo na kapag umuulan

[@arexpee4442]

Chef my favorite brand of sardine is Tome, especially the one with tomato sauce and red chile My tatay served me this for the first time when I was about 10 years old. Fast forward 54 years later; it still tastes and smells the same. For me, this is the best canned sardines in the world. I always remember my tatay whenever I eat Tome sardines. Cheers to you chef; thank you keep on vlogging.

[@fe-li]

Simple but creative, especially pag wala ng budget 😅 sa pagluluto dapat madiskarte din. Thanks for these down to earth recipes. Ang galing mo talaga, Chef. God bless po. ❤

[@ChefTatung]

My pleasure! Creativity and diskarte makes a recipe very Simpol and delicious. Thanks a lot.

[@malditongpasaway]

My favorite misua and sardines. Proud bisaya. Chef mas masarap din sardines with odong noodles.

[@ChefTatung]

We will try that sooner!

[@malditongpasaway]

@@ChefTatung cge po abangan ko po. Yan din paborito ko. Lagi ko po niluluto yan kapag nasa bakasyon ako

[@josefaantonio3518]

Me too, I love misua with sardinas.

[@summersnowfairy8170]

para kay tito mars 😂 ang sherep kaya ng sardinas my fave 😋

[@billyordono8123]

Naman Chef! Yummy!

[@girlygillesania3526]

Kami po favorite nmin luto sa sardinas ay sinigang na madaming talbos ng kamote❤

[@letreyes3638]

🤔 👍

[@user-fx5dy2ts9f]

hehehe love you chef, lagi po akong nanunuod sa channel mo lalo na pag wala na akong maisip na dish para sa bahay. more power chef

[@ChefTatung]

Thank you so much for the support!

[@ChefTatung]

Thank you so much! Hope you enjoy it!

[@ma.luisaylagan-cortez7678]

We love sardines omelette.

[@letreyes3638]

Tsalapppp... 😋

[@juliusrina8831]

Kalami

[@romeldionisio3149]

Masarap yan gawing sahog sa ginisang gulay or even gamitin sa lumpiang Shanghai 😅😅😅😊😊😊

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[@arexpee4442]

Brings back a lot of memories of mother. She taugh me how to cook sardinas with misua. I miss you Nanay. Good job chef. I love your vlogs.

[@ChefTatung]

You are most welcome! Thank you so much!

[@russellfuster]

chef turuan mo nga si tito mars kung paano kainin yung sardinas

[@guessyneffe5544]

also rich inn uric acid...but great now and then...love it with beer..😊

[@sweetiepiejer]

Favorite ko yang dalawang sardines recipe na yan. I love sardines!

[@ChefTatung]

It's so delicious and Simpol recipe.

[@AZELCOOKS]

Yummy❤

[@ChefTatung]

It was! You should try this recipe!

[@regiecruz1397]

Pako and sardinas ay pangkaraniwan na pinaghahalo

[@M-A-Y-H-E-M]

@ChefTatung: Have you tried doing: *"SINIGANG SARDINES"???* ☝🏽 Same procedure & ingredients as with the Pork,,, *except* on this one - Sardines would be your *main meat* 💯% . . . ✅️ 👌🏽 👍🏼

[@sweetiepiejer]

Uy! Ma-try ko nga iyan.

[@dinagonzaga8684]

Thanks Chef Tatung!!! ❤❤❤

[@ChefTatung]

My pleasure!

[@applesantos467]

Yan ulam ko kanina chef. Miswa😊

[@ChefTatung]

Sarap diba?

[@zenaidalucero4252]

❤️❤️❤️

[@otsodos8247]

Chef Tatung ang gawa ko pag nagluluto ng may misua ay nilalagyan ko ng madaming tubig para matuyo ang sabaw gawa ng misua

[@otsodos8247]

*para di matuyoang sabaw..

[@waltdeang9718]

First 🥇

[@Gon_1987]

Attendance ✔️

[@ChefTatung]

✔

[@homerrobles8797]

saaaaarrrrrraaaaapppppp

[@ChefTatung]

It was!

[@letreyes3638]

Del monte sardines or just ligo tsalap din

[@janetlapena910]

chef dagdagan mo yan ng malunggay leaves..mas masarap.

[@ChefTatung]

Really?

[@evasoriano3074]

❤️👍👏👏👏

[@Dahanubestrecipe]

चिकन कटलेट रशियन कबाब #recipevideo #recipe #cooking #videoviral #villages recipe channel kzbin.info/www/bejne/pIeynJKBqb2nrdE

[@asperneto]

First time to see the scrambled egg with sardines 😂

[@romeldionisio3149]

Ako ginagamit ko ang sardines as part of spaghetti sauce, hiwalay ko yung tomato sauce, then tinatanggal ko yung bituka nya kasi yun nagpapalansa sa kanya, then slightly mashed it and add calamansi juice and marinade it for 5 mins. Then igisa ko sya then timplahan ko ng spaghetti sauce tapos madaming cheese , Italian seasoning then dagdag ko yung tomato sauce ng sardines, meron k ng spaghetti sauce. Pwede din sya sa Spanish sardines, bawasan mo yung oil or even gamitin mo sya panggisa to make it savory.

[@ChefTatung]

Good idea! Thanks for sharing!

[@romeldionisio3149]

Thank you Chef for granting my request. Sa dami ng variety ng sardines ngayon madami pwede magawa na recipes tlga diskarte lng sa pagluluto. 😊😊😊

[@ChefTatung]

Right! Tamang diskarte lang. Solve na ang tummy.

[@rowelbernardo]

I like Saba sardines dahil walang kaliskis. Dati naman kasi walang kaliskis ang sardinas pag nabili kami tamad na kasing maglinis yung nagta-trabaho sa mga pabrika ng sardinas lately. Kaya ko ngang kainin ang sardinas ng hindi na niluluto sibuyas lang tapos toyo na may calamansi okay na

[@Dahanubestrecipe]

चिकन कटलेट रशियन कबाब #recipevideo #recipe #cooking #videoviral #villages recipe channel kzbin.info/www/bejne/pIeynJKBqb2nrdE

[@DimasFajar-ns4vb]

zamzam water

[@johnv9910]

Tito Mars manood ka kay Cheng Tatung the best Chef in the world

[@k_potassium]

Chef, pwede pa-autograph ng recipe book ko para sa mom kong chef din?

[@ChefTatung]

Yes, of course! Please feel free to approach and ask me whenever you see me.

[@francisfalco-jk1iz]

yung sardines saka itlog, kaskasan po ninyo ng cheese para lalo masarap...

[@ChefTatung]

Pwede din!

[@pebbleshore2731]

Ibang channel din ba ang Simpol?

[@ChefTatung]

Same! This is the Simpol channel before.

[@marilynaquino4433]

😂

[@gilvillamor5066]

taas ng sodium! how can that be nutritious,!

[@dennispenascoza1790]

It's up to your taste and preference sir, dont add salt kung ayaw nyo. Simpol!

[@rmrcdljr]

Magagalit sa yo si Tito Mars Chef, natamaan siya sa sanabi mo eh! 🤣 Baka. Ibash ka niya.. 🤣 Hindi siya mag susubscribe sa KZbin Channel mo pag ganyan ka Chef. 🤣