Sardine and Lemon Pasta | EG13 Ep27

Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet. Head to everydaygourme... for this and many other tasty recipes!

[@critiqueoflife]

Thank you for getting directly to the recipe without first giving us a biography, family stories, exhortations to ring the bell or sign up, etc., just direct preparation instructions. Looks good! Impressive knife skills.

[@runswithwindz9875]

Agreed ! The Americans talk endless nonsense in cooking videos.

[@IsntreaI]

@@runswithwindz9875 I could think of plenty of euro ‘chefs’ who do the same..

[@IsntreaI]

@@runswithwindz9875 nice knowing that hate is everywhere in the world.

[@runswithwindz9875]

@@IsntreaIAh shuddup !

[@SAILINGDIRTYBIRD]

Awesome.i live aboard a sailboat, and im in , North Carolina, U.S.A. and tried your recipe....Im Smitten with this recipe, i am a man who had to learn culinary skills during the Pandemic.... it's a hobby, i rather enjoy Braised Beef Cheeks, Oxtails, and Cow tongue tacos..... The Pandemic taught me to cook and to love real food other tgan fastfood...love your recipe...im now a subscriber❤❤

[@Martinjr1975]

i would leave out the cheese and add in some breadcrumbs for texture and crunchiness ;-)

[@PaulHunt]

Sardines are delicious and healthy. I'm going to definitely try this.

[@homyce]

Just made this for dinner, and I honestly wasn't expecting much given how relatively simple it is, but boy, was I wrong! It tastes amazing ❤

[@sootsoots11]

Sorry to say. Pre grated cheese. Too much garlic. You did not even remove the germ from the garlic. Not for me. Also add more water and emulsify in the pan with more tossing.

[@whiteswan6029]

Thank you. This Sardine Lemon Pasta is exactly the recipe I'm looking for. Very gourmet and professional. A nicely balanced and delicious meal. Very healthy for regulating our blood sugar levels. Much appreciated. You're a super lady. 👏

[@Depthofu99]

Love your presentation pretty lady! Too be truthful, hv never tried Sardines! I do enjoy a mild flavored fish dinner though. I think it’s the smell when tin is first opened. Your Lemon Pasta gives a new twist…… I am going to try this! Looks delish! Thank you_______

[@fredw.jensen1962]

First class! 🧐🧐

[@foodisforeating6181]

02:22 - What is with that possessed look??!! 😳 ... Scared the crap out of me.

[@axpublisherdigital]

How can she be so slim and a great cook 🤷🏽‍♀️ the calorie gods are very kind to Justine

[@roastbeefy0weefy]

I already love sardines and still wasn't prepared for how tasty this is!

[@albertorudi5168]

your recipe is Nice but those box sardines are a shame

[@francisthomlinson9062]

My sort of food ❤

[@samirayounan1664]

Love you jas you come with theses idea makes easy for us to cook dinnner

[@AlicjaChojecka]

this is very tasty!

[@Dustydreams930]

Thank you’d for this, it was excellent. The Parmesan really works with it. I sprinkled some Mediterranean style crust on it too. Delicious!😊

[@nicky172]

Best pasta dish i’ve made so far. ABSOLUTELY delicious. Wow 😍

[@josephinemurphy6443]

Tomorrows dinner....thank you .

[@MikeWiest]

Thank you!

[@codyhollis3677]

AWSOME??????

[@coonagh1]

Love this!!

[@bergschoorsteen]

nice, normally i at my sardines on toast or in a sandwhich , gonna try this next time

[@VLind-uk6mb]

Nice recipe. But I would skip the cheese. I agree that cheese and seafood are not compatible.

[@Love1isall]

Lemon??🤢Whats with the british and their fascination of combining leon with foods that don't mix like boiled chicken🤢🤢

[@marcbergeron5375]

Dude, I must respectfully submit that you need to get out more and read more (and slowly). First off, she's NOT a Brit, she's an Aussie lass. Secondly, Lemon and Seafood is a VERY COMMON combination in many cuisines. Lastly, what is with your compelling need to snipe? Having a tough day, and need to vent? Ever hear of "scroll on by if you haven't got something worthy to add"??