Stinky but yummy pork cooked in shrimp paste, Binagoongan with Gata Recipe | Chef Tatung

Indulge in the rich flavors of Filipino cuisine with this timeless Pork dish!
Succulent pork infused with the savory goodness of shrimp paste, harmonizing perfectly with coconut cream. Serve it alongside fluffy steamed rice for a satisfying meal that’s sure to delight your taste buds.
It’s the ideal choice for a cozy weeknight dinner, bringing the whole family together around the dinner table.
Ingredients:
1 kg. Pork Belly
Oil, for sautéing
2 pcs. Onion, sliced
4 cloves Garlic, minced
1 cup Raw Bagoong
1/2 cup Vinegar
6 pcs. Tomatoes, sliced
1/4 cup Soy sauce
2 Tbsp. Oyster sauce
1 1/2 cup Coconut cream
8 pcs. Green Chili
Side of boiled Eggplant
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina

[@elenamarcelino8126]

Super sarap!

[@chelleromero9994]

Nagutom ako kahit maghating gabi na😋

[@josefaantonio3518]

Sarap!

[@edwardlygajo9381]

ang *Rapsa* nmn nyan Chef Tatung! Faborita ko yan pares with kahit anong alabos na gulay or panfry na okra at talong!

[@Reza-1223]

That's really looking good ❤❤💪💪🇬🇾💯

[@janethreloj2147]

sarappppppppp..............

[@billyordono8123]

Panalo na naman chef🤤🤤🤤🤤mouth watering indeed

[@user-jn6xq1qm3e]

wow yummy, gusto naman gawin mo minudo simple lang

[@IsabelYap-ik8hh]

I love all your cooking ..... Ang galing galing mo talaga ...... !!!

[@ChefTatung]

Maraming salamat!

[@auriella911]

nakakapang laway… my gaaddd 😋😋😋😋

[@lusui76]

Sigurado ako na masarap yan Chef🥰👍Putting a different ingredients make the food so delicious😋👍That's your originality Chef ☺️👍

[@joelalcazar2370]

Yummy 😋 poh .

[@Jomanji1256]

That’s really mouth watering dish…yum yum yum thanks chef

[@ChefTatung]

You're welcome!

[@michaelasaban8440]

Yummy

[@ayashimizuki5198]

yummy

[@user-hu1ku7ys4u]

CHEF GOD BLESS YOU!!

[@ChefTatung]

God bless!

[@alicecendana2048]

Your version of this recipe is very rich and yummy, the part that I love most is when you added the tomatoes! ❤❤❤ Given a chance I hope I can cook this dish too. ❤❤❤

[@ChefTatung]

Thank you so much!

[@romeldionisio3149]

Yan ang favorite ko hehehe nkaabang lang loratidine ko pag nasobrahan hehehe 😅

[@berazonPiansay]

lulutuin ko yn chef simpol yummy 😋

[@ChefTatung]

Let's G!

[@alfredodacumos7048]

I love you Chef❤️❤️❤️

[@ChefTatung]

I love you too! Thank you so much for the love and support!

[@mauriciaguevarra9474]

Hay gagayahin ko yan salamat simpol

[@ChefTatung]

My pleasure! Hope you like it! Thanks for watching!

[@joeyhernandez1495]

Yum 😋

[@ChefTatung]

Thanks!

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[@ChefTatung]

Lagi ka first ah

[@mac_and_oliviamcmillan9085]

Hello Chef, greetings from Chesapeake Virginia! How are you, I’ve been quiet for a while😊. Wow that is a great recipe, I’m anxious to try that recipe “simpol”😊. Ang sarap!!! Take care always😊 (Olivia)

[@Gon_1987]

Attendance ✔️

[@stanleyrobles7296]

Ganyan Ako magluto Ng bicol express, hehe

[@pamelaesguerra4772]

I’m excited to try to cook it 🥰👍

[@ChefTatung]

Hope you enjoy!

[@ChefTatung]

You should! It's so good!

[@joelstrong13]

Sarap naman yan chef..❤

[@ChefTatung]

Grabe ang sarap talaga!

[@bernadetteoneill7014]

Sarap chef. Unlimited 🍚 😂 Woll make this. Daghang salamat chef Tatung 🎉😋😋

[@ChefTatung]

Walang anuman!

[@artoljr809]

Ganyan ako magluto ng Pinakbet. Bagoong with gata

[@zenaidamanalo322]

Chef where’s your house are you in the US?😊 i could smell your alamang inside my house 😅 now I am hungry 😂

[@normaarcilla8893]

Nagugutom na ako

[@ChefTatung]

Sabayan mo akong mag luto!

[@CheapExplorer]

ganyan ako magbinagoongan, laging may gata. para sakin, mas rich and balanced yung lasa compared sa walang gata.

[@michcoiz]

❤❤❤

[@maconsueloalesna8561]

naku!!! nagutom Ako chef!!! 😂😂😂

[@ChefTatung]

Eh di tara na at mag luto na tayo!

[@techieraymundo3411]

Very good,you are not adding sugar

[@derrickgonzales5831]

Sira na naman ang diet pag ganito ang ulam!

[@ChefTatung]

True! Extra rice pa nga!

[@zenaidamanalo322]

Chef may I come😊to your house and eat ???

[@ChefTatung]

Sure! 😉

[@shelly4966]

Aramang po sa ilokano.

[@jonnalynjuan3729]

Gsto ko to pero d ko p ata natry mgluto ng my gata ang binagoong baboy. Sarap.

[@ChefTatung]

Try it!

[@jonnalynjuan3729]

@@ChefTatung opo itry ko minsan yan

[@waltdeang9718]

First 🥇

[@babyawesomeasia8779]

im newbie po sa pagluluto. may tanong po ako, tungkol sa paggisa ng baboy. sabi nung iba kapag naggisa daw po ng baboy, hintayin daw po lumabas yung katas na liquid bago daw po isunod yung ibang ingredients. pero sabi po ibang marunong din magluto, kapag lumabas na raw yung liquid sa baboy, wag daw agad ilagay yung mga ibang ingredients, hintayin daw po na mag evaporate ang liquid at lumabas na ang mantika sa baboy bago daw po isunod ang ibang ingredients. alin po ba sa dalawa ang tama? salamat po.

[@papa_ethan]

Ano po pagkakaiba sa Bicol Express?

[@carlopreciosocruz8738]

Haaay napa comment ako while watching sa TV.. Sa mga nagsasabi ng bicol express, walang tomatoes ang bicol.. Sinabi na ni chef na soy sauce for the color.. Also, nagluluto ako ng bicol, hindi ganyan karami ang bagoong sa bicol express.. Combination of bird's eye chilies and siling pansigang ang ginagamit sa bicol pero depende sa preference pero ang point here is malaki ang difference ng version ni chef sa bicol express.. Just because pork, gata, and bagoong eh bicol na kagad.. 🤦‍♀️

[@eccentricbeing18]

Gusto nyu ba? He sounds like he's trying to make us jealous

[@marieconnieleano6278]

mr simpol where can we buy this scrimp in switzerland😂 other bagoong alternative ? help

[@alvinpenaranda]

If there are no shrimp paste, maybe you can try to ferment shrimps yourself and use it in cooking. Or just to to use fresh shrimp and combine it with pork.

[@nsgtr100]

Di po ba matigas ung karne?,

[@ChefTatung]

Hindi naman. Why?

[@micovergara2697]

Hahaha high blood

[@coraasuncion4989]

Manoybthis recipe is double jeopardy for heart attack

[@ChefTatung]

Just eat the eggplant!

[@hoompaloompaa]

so bicol express?

[@ChefTatung]

Not quite

[@romarusensei6182]

July 04, 2024: Chef, can I substitute the bottled bagoong since I have no access to the raw fermented shrimp paste. 🙂

[@ChefTatung]

Yes yes

[@dk-oi2iu]

I need to avoid your videos after midnight 😢 I want to eat this now 😫

[@ChefTatung]

Oh no! Sorry! Hahahaha 😅

[@Perfection212]

Question Chef: how can you make this dish or any other Pinoy dish healthy knowing that our dish is relatively fatty and unhealthy?

[@ChefTatung]

Eat moderately! 😉

[@Perfection212]

What could be the best option to make our dish healthier and less fatty aside from eating moderately?🙄

[@YumiFaeldo]

Soy sauce not needed. I’d rather add a bit of tomato paste for color

[@ChefTatung]

Good idea

[@stan1706]

Watcher moko chef, siguro 1 year mahigit na. Ask lang po, bakit po hindi na SIMPOL ang name?

[@RvLicious69]

binagoongan with gata is just bicol express 🤣

[@venicabagus8598]

Nope, Bicol Express has a lot of green chilis. halos same na yung dami ng chili and pork. Plus, maliliit ang hiwa ng karne. wala ring toyo.

[@josebalmores7591]

Soy sauce not really necessary.

[@M-A-Y-H-E-M]

@josebalmores7591: Then, *FILM your OWN* ☝🏽 . . . 💯% ✅️ 🤷🏻‍♂️ 🤦🏻

[@ChefTatung]

Yes. Just for the color

[@gerlonbernales2499]

Chef Po sya...at malawak na Ang experience ...just saying

[@BayaniMagtanggol]

sobrang alat n'yan

[@marietabana7329]

@@M-A-Y-H-E-Mhe’s just giving his opinion kc nga may bagoong na. You don’t have to be rude.

[@JasonReyesMD]

Wow @chesley

[@chrisvalencia1593]

Bicol ezpress yan di yan namn binagoogan

[@ChefTatung]

Galing noh?

[@auntiesusans]

Yummy

[@ChefTatung]

It was! It's a must-try recipe.

[@cherryraneses4726]

Sarap!

[@ChefTatung]

As in masarap talaga! Try it!

[@cherryraneses4726]

@@ChefTatung ❤️

[@meljorie-pi7ko]

❤❤❤