Shrimp and Vegetable Tempura, SIMPOL!

[@yuantorres6141]

Pag nag luluto ako ito talaga ang takbuhan ko "simpol" thank you chef, dami talaga ako natutunan sa mga Luto mo. 🤗 👏

[@imanlacquias5736]

Hmm yummy yummy sarap naman po Ng luto ninyo watching you from KSA

[@owwsdingatlaga8633]

Nice :) ang ginagawa namin pag nagtetrmpura kami eh nilalagyan namin ng kalamansi o vinegar saka Peper para may konting acid saka light spice. Babad yung hipon kahit 30-1 hr. Tips din sa pag devain doon sa hipon para mabilis tusukin rekta kahit may balat tapos iguide sa mismong vain tas pull pero syempre contrahin para matanggal yung balat saka vain. Para mabilis

[@raituazon2158]

Idol n kita chef galing mo magluto very simple and easy to follow.

[@ChefTatung]

Yown! Thank you so much Rai Tuazon! SIMPOL yet so delicious recipes for you. More recipes to come. Happy cooking.

[@thessasolis8610]

I've been finding simple recipe and I found this. May creativity pna bonus kasi may veggies ,maraming kulay. Thank you po.Gonna cook later

[@princessmelindo6924]

I tried this recipe po at legit sobrang sarap, parang pang restaurant. Salt lng talaga yung ginamit ko at sinunod lahat ng turo ni chef. Tips lng dont overcook tha shrimp para crunchy sya outside but soft in the inside. Thank you po❤️❤️❤️

[@ChefTatung]

Glad you learned something from me. Hehehe Kakilig! ☺️

[@glendaesmerna6957]

Wow may bago nanaman po akong lulutuin simpol ❤❤

[@jessecauy9747]

Thank you po..dahil sayo feeling chef na din po ako. Nagawa kong ipaghanda ang baby ko sa 1 year old birthday nya po na ako lang lahat ang nagluto!☺️kasi pag ikaw po nagtuturo ng magluto literal na simpol lang pero surely masarap!💯

[@ChefTatung]

Wow! That's nice! Great to hear that. Thank you for watching and subbing. Enjoy cooking with love.

[@tintin881]

tried this today and my daughter loves it!

[@jophellezannepambid-cuares3564]

Nagutom ako. Thanks for the simpol recipe chef!

[@rizalynrenido7971]

Thanks chef simpol na simpol Lahat ng ingredients simpol hanapin Super love the show

[@lolitamanio6044]

Simpol but elegant lulutuin ko po ito sa wedding anniv namin❤❤❤

[@ChefTatung]

Wow! Happy for you. That's great! Thanks you so much. Hope you enjoy. Happy cooking Lolita Manio.

[@joannevelasquez1930]

Love your recipes. Simpol talaga!

[@raydahflores3707]

Wow sarap naman chef

[@yoyongomlero3901]

Iba iba talaga ang mga version ng tempura

[@ChefTatung]

Yes!

[@tessdlcrz_]

Try ko gumawa nyan chef parang napakasarap

[@sandraburla7414]

thank you for inspiring to cook tempura,yan ngaun ang menu ko chief,para ulam ng dalawang pamangkin ko.♥️♥️😀

[@fhayesevilla7433]

Thank you for inspiring me to cook for my family.... so SIMPOL!

[@ChefTatung]

My pleasure 😊

[@maryconejarina4593]

Nang iinggit kayu chef 😂 this friday i will try to make that chef. Thank u Mula dto s uae.

[@coelentresamigos2023]

Napaka simple.. at pasok na pasok sa budget! Thank you chef for sharing this simple recipe! Godblessed!

[@ChefTatung]

You're welcome Coelen Tresamigos! Hope you enjoy.

[@ryanoliva1382]

May bago nanamang papanoorin para matutong maglutooo!

[@kingadamrelox9720]

Thank you Chef... Meron ulit kaming bagong titikman this week 😊

[@fearceo9189]

Done this dish so simple talaga pero masarap

[@oscarlontoc8284]

Chef, Ganda naman ng kitchen natin

[@aliehseiramsanulnam7739]

dito ako madalas naghahanap ng simpol food to cook .. lalo na kapag na sa budget ka . dahil na rin sa mahal na rin ang bilihin . tnx po .

[@ChefTatung]

I greatly appreciate it. I'm happy that you frequently turn to my channel when looking for ordinary meals.

[@craftyconfections1005]

Mukhang mahirap na pinadali mo para sa amin Chef Tatung. Thank you!

[@JeansVlogs]

Wow, sarap! Favorite ko ang shrimps! Thank you po for this recipe!

[@reginasanchez4399]

I like it chef.. Makaluto nga po niyan recipe niyo.. Simpol! 🤗

[@ChefTatung]

You must try this recipe. Thanks Regina Sanchez! More recipes to come.

[@teresitalucero5817]

itsura palang tsarap nah kalami bah oi hi Idol amping

[@ChefTatung]

Try this recipe at home, idol. 🙂

[@rowenaalegrado9268]

Chef..thank you for this hay!mga anak ko isa na naman ito sa fav nila

[@thelmabuenaventura1406]

Wow, winner, that’s my favorite 🤩

[@estrellatuala1109]

Chef pwde pu b corndog Simpol thank u

[@crisannnakagomi3381]

Watching from japan,thnk u for this very yummy recipe

[@onlyanne3950]

Indeed always simpol! Thanks for the yummy shrimp recipe.

[@ChefTatung]

My pleasure 😊

[@angelicarosales5979]

Wow, my favorite Japanese food 🍲😜😍😍👌!

[@ChefTatung]

So good!

[@gingvlog673]

Wow chef sarap

[@julzcookingtv772]

wow!!! sarap naman po nyan chef gonna try this po🥰💖🤤

[@shiellasoriao5551]

Thankyou chef atleast now alam ko n kung paano nappa straight ung hipon kc ung gawa ko naka curved😁😁😁,tnx sa masarap n sawasawan

[@ChefTatung]

My pleasure! Enjoy eating.

[@dhon8339]

Naglalaway ako ah. Hahaha

[@precyvillarosa5305]

I really like your cooking,so simple and easy.

[@ChefTatung]

Glad you like them! Thanks a lot! Happy cooking.

[@josephinetoledo2153]

Sarap naman.😋😋😋

[@ritadelossantos2416]

Wow, so delicious...you're the best chef...love it...thanks as always💚

[@ChefTatung]

My pleasure 😊

[@ethelsarmiento3360]

Thanks po gagawin ko to Godbless 😇☺

[@effienoreenanog9962]

Wow maka kain ang mga anak ko ng vegetables. Chef ang 2nd sauce ano yun na mixture wala kang sinabi ilang tuyo.

[@marivicnicolas7661]

Favorite ko yan.ma try nga lutuin

[@angelinaadriano341]

Yummy! thank Chef Tatung!love it!

[@ChefTatung]

Our pleasure!

[@gracezakiyah5682]

OMG MY FAVZ WITH A TWIST SHRIMP TEMPURA WITH VEGES😋🥰

[@charkitek6475]

thank you for bringing back the "simpol,simpol" theme..

[@vickygrothe7217]

God bless you Always More Power from San Felipe Zambales thank you for your sharing Recepie yummy

[@ChefTatung]

Glad you like it!

[@donkikscampos45]

Pagka lami anah chef tatung ge subaybayan jud tka kay hilig naku ang pagluto BISAYA KAPA KUMAKAON HEHE

[@aretandkjaiebke8342]

Honey my love so sweet. Haha dami mo alam Chef! Love your show!

[@ChefTatung]

Thanks Alex Davis. Enjoy cooking!

[@melanieadvincula9842]

Thank you chef for this another recipe . I am gonna cook it for my Lola soon. Missed her so much it's been 3 years in counting Chef hoping this Pandemic end...😊

[@ChefTatung]

You are most welcome

[@tonicosio1]

God bless your heart anak for remembering your Lola😉♥️🌹

[@elsamedina7038]

s

[@mmdeluna620]

Wow chef easy and simpol pala yan thanks po

[@ChefTatung]

Welcome 😊 Thank you too. More recipes to come. Happy cooking.

[@elenarobles3498]

wow sarap

[@katrinaescalante7800]

Sarap!😋♥️

[@clodettecastro9710]

Thank you po for another simpol but yummy nd and nutritious recipe ❤️❤️

[@ChefTatung]

You're welcome clodette castro! More recipes to come. Happy cooking.

[@girliecruz1271]

One of my favorite.... Tempura😋😋😋

[@ChefTatung]

😊

[@tesmonserrate]

Have tried some of your recipes and it's fantastic.

[@ChefTatung]

Glad you like them!

[@roslanjala9055]

Thank you chef ka simpol po ❤️😊

[@ChefTatung]

Thank you too

[@bangwi]

definitely will make this

[@joannevelasquez1930]

I want a small oven or 2 burner gas stove please. Mine is too old and knobs are broken na. A souvenir from you , Chef Tatung. I feel am am still useful whenever i am cooking.

[@donabellfariola7791]

My fave shrimp tempura! 😍 I need to do this soon 😊

[@ChefTatung]

You should!

[@amelitamendoza9459]

I love it, let's try, thanks Chip tatumg,for another recipe.

[@ChefTatung]

My pleasure 😊

[@rjjacinto7881]

Simpol.... The best!

[@unboxingsensation8700]

Thank u . now I know how to cook it

[@ChefTatung]

You're welcome Suzanne Anne Aquino! More recipes to come. Happy eating.

[@gayetabernero7838]

Lami!! 😍🤤

[@evelynaveno1057]

Happy three kings chief tatong godbless po

[@ChefTatung]

God bless you too Evelyn Aveno! Happy cooking.

[@cookingwithchef-herdalfes7158]

Wonderful simpol cooking. It is always a learning experience watching you. I have been following for a long time.

[@ChefTatung]

Thank you so much

[@jesusacardona]

Kanamit gid Chef ba , 😂

[@aponoypi]

Nice kitchen

[@pinkytopp0206]

Your silent fan.. Will try your way soon my hubby likes tempura to the max.. BTW, you did not use 1 egg. Possible Pala Yung no egg.. I usually use 1 egg, flour & little corn flour.. Your recipe so simpol!

[@ChefTatung]

Hello! Thanks for supporting simpol! ☺️

[@irishrosemagayon2965]

Yum yum yum 😋😋😋

[@billykim9584]

Dapat may camera kayo from the celing na nakatutok sa kitchen island para mas maka focus na details and ingredients

[@fooddeliciousbyem-em7537]

craving for that 🤩

[@marisalopez1881]

sarap

[@hettiiiiii2120]

Chef saan nyo po nbili ung thong m mgnda po kc slmat god bless

[@shemrock1724]

Yummy chef🤤

[@ChefTatung]

Thank you 😋

[@irisb7205]

Naku naman ! Tinidor lang pala to deal with this tedious prep of shrimps. I almost ordered from Amazon a shrimp peeler. This dish ay sobrang exploited ng mga hapon . Nasanayan ng Pinoys ay ang rebosado, no stress to make. Thanks for making tempura just an ordinary dish.

[@lariamorales]

This awesome! Thanks chef!!! Hope next time corndog naman 😂😂😂

[@ChefTatung]

Next time!

[@edwinkirkland8856]

Thank you

[@icelramos1261]

Next recipe potato spiral with different flavors

[@leopoldotolentino2816]

nicechef

[@ChefTatung]

Thanks for liking

[@frankstv1094]

Yasai and Ebi ❤️❤️❤️

[@solinapjaylord8707]

Chef lutong sardinas naman Yung pinaibang luto

[@evelynsalonga8155]

Chef No Egg yun Batter? Tnxs👍

[@Dyamanti22]

Mhhh delishhh.

[@mariaandmomchannel]

Yummers ❤️😋 #Simpol

[@shandraritzumadhaykirksmot4948]

Hello.pwede.po bang overnight sa frezzer ung shirmp na may breadcrums bago po iprito ?salamat po

[@noreactions3376]

Note to self: Wag manunuod ng simpol pag madaling araw. Nakakagutom. 😅

[@ChefTatung]

Hahahaha.. Nakakagutom ba? Thanks for the sub and like! More recipes to come. Happy cooking.

[@cecildelacruz5190]

Sir ask lang po. Pag nag fry po ba eh high, med, or low? Thank u po and more subscribers to come

[@ChefTatung]

Depends

[@yormedenzmartinez9095]

sir chef Saan po b pwede mkbili ng cooking book nyo po.

[@michaelstansfield717]

Can we bake it in the oven? what is the temperature and for how long?

[@wryly8762]

Masmaganda po ba yang binder kaysa itlog?

[@kyriestv1448]

yummy!

[@lutongbahaybymariesantos4432]

Yummy

[@nelialozada2855]

Ano bang klaseng camera yan galaw ng galaw at tuwing may itinuturo na process si chef iko close up nya ung kamay, ano matutunan nyan?

[@Kris-oo3zr]

Kaya nga po e, pansin ko din

[@jaymiechristinesavella6076]

Pwede po kaya walang honey sa tempura sauce doon sa SET E?

[@jonathan6589]

Ang haba talaga ng talong ni juswa! 😂😂😂

[@mariarivera4090]

Chef paanu po tatagal un crispness ng tempura. Thanks po

[@joeybelarmino4114]

Hi chef you have to understand what is the different between katsu and tempura Katsu made with bread crumbs (panco) Tempura made with small about light batter✌✌

[@ChefTatung]

Thanks for the info!

[@geraldcue7705]

Yum yum but jus asking most chefs r payat due 2 d fact parang na hihilo na sa kanilang ni loto ikaw bos mas ok taba haha

[@lettypalmagilr5731]

Thanks for cheering