Tempura rice box - Japanese street food

[@andreabarros44]

I love tempura😍😍😍greating from Holland🇱🇺🇧🇷

[@svetlanagilyandikova8307]

Amazing and so beautiful!!! Arigatouuuu

[@MoonV29]

I appreciate this kind of detailed video. Not too much skipping

[@Ineedpeace215]

Measurements: 1 cup self rising flour, 1 cup cornstarch, 2 eggs and ice cold water, no measurement on water, just pour it in, stir until smooth.

[@Greyswyndir]

How do you know he used self-rising flour?

[@hadinh9082]

Thankyou

[@celsojrison1224]

​@@Greyswyndir most of tempura cake flour and cor flour

[@DaniMutaqin]

I think this the best way to cook tempura..thank you

[@herminiabalala7033]

It's nice ur look even in the squash ( kalabasa)

[@ricvibesinc1]

This tempura is awesome ...weldone .. good camera work too..

[@patrickmagalona7843]

whats the flour your using? is it plain flour? or you mix it with corn starch?thanks love it!

[@natpoon4650]

Very good video. Thanks so much.

[@sushioi7647]

from Japan with love

[@islynmercurius3338]

Enjoy your cooking.every thing looks delicious I will prepare some thanks for sharing 🙂 Chef

[@JM-ww8vr]

Could you pls provide ingredients and measurements for the tempura batter? This is an excellent step by step video!

[@nagabe6394]

The poster does not make the dish by themselves. They make video of other cooker/chef around Japan.

[@bonsai5753]

5:47 : when your cutting skills so good it looks like you cut through the table

[@mpower4742]

I'm salivating 👀👀👀👀

[@LReddy10025]

It looks really good but it’s not cool when you don’t share the ingredients. I don’t know if that’s flour or tempura mix? I would really appreciate it if you let me know. Thank you!🙏🏾

[@shalom3098]

One egg refrigerated water I’m guessing a cup 4 cups flour mix with chopsticks to get the bubble affect and put some ice in to keep it cool

[@amyo.2758]

Génial ❤❤❤

[@LifeWithErl]

Wow that's great and amazing..

[@ibriza6891]

i am from the UK , what type of flour did you use? can you post the recipe in english? - is cake flour the same as PLAIN flour or SELF RAISING flour? - is All purpose flour the same as PLAIN flour or SELF RAISING flour?

[@minecrafterstone3971]

Cake flour tend to be a finer grind of flour,self raising has baking soda or powder already in it,so no,theyre not the same as plain flour.All purpose flour is plain flour however.

[@毛毛-y8j]

kzbin.info/www/bejne/a5q0haWtqNeFabs u May view this

[@robertapowell5181]

Cake flour is used for it's low gluten. Gluten makes tempura tough and soggy.

[@belenlai3769]

CAN I REQUEST THE COMPLETE RECIPE FROM MANILA PLS.

[@nicoleta498]

Wow che meraviglia....troppo buono il cibo giapponese ❤

[@sunshinestorys101]

Beautiful 😍

[@nestordimailig2303]

Thank you very much!

[@shirleybayliss7563]

Ooh I could eat all of that. Yummy.⭐️👍. Tantalising.,!!,

[@marialiliacanasvilla4780]

Que ricura se 😋 ve muuy 😋 delicioso y como se llama lo oscuro que ve caliente 🔥 porfa enséñanos toda la receta

[@rebeccakuwaye5178]

What is the ratio of the ingredients? Share the recipe please. Thank You

[@paulsolon6229]

What kind of oil? Soy? Canola?

[@marialiliacanasvilla4780]

Me gustaría que 🤔 pusieras las cantidades utilizadas en la TEMPURA MEJOR ES ÉSTA PORQUE QUEDAN MUUY CUBIERTOS LOS INGREDIENTES Y SE VEN AGRADABLES DIOS TE BENDIGA Y PROTEJA

[@paulsolon6229]

Where made? Restaurant?

[@paulsolon6229]

What kind of flour? Rice flour? Wheat?

[@marie-chistinekosa4167]

Quel savoir faire ça donne envie ❤️

[@paulsolon6229]

How much cost?

[@fhEh1emdekdcjawk]

안녕하세요. 올려주신 영상들~ 출처를 표기하여 Facebook 페이지에 재업로드 가능할까요?? (허락해주신다면 출처 표기는 재업로드한 게시물의 댓글 상단에 출처 url 링크가 남겨질 예정이에여)

[@nord4338]

Beautiful! I wish i was there to eat dinner with you. Thank you!

[@pa0lab00m7]

How about recipe for the tentsuyu? :D

[@RnnKT09]

It looks so good! I love japanese culinary

[@polopick]

Imagin 13 customers are waiting for this with FULL HUNGRY

[@ภุมราภรณ์แก้วฉาย]

ถ้าบอกรายละเอียดด้วยจะดีมาก

[@tereseemmanuel1675]

Thank u❤ 🇱🇰

[@tantantantant6853]

The tempura batter is too thick, the batter is not the main ingredient in tempura.　Tempura dough is made by steaming the ingredients to make them crispy and tender.

[@csl9495]

If you dip the tempura in liquids before serving wouldn't it be soggy? Wonder what's the science or experience behind that

[@Nicole-gb4ze]

What is the tempura box name?

[@ArvySan]

Can someone tell me? Is he using soda water with that egg?

[@MATAINSAN]

price the shirmp .?

[@paulsolon6229]

He doesn’t put the vegs in flour first, rt to egg mixture. Why?

[@lovelysuharti8010]

So nice cooking and look delicious food

[@sherwinbtiu4772]

0:34 😊

[@eesharaju5905]

What type of flour you are using

[@herlinab9403]

I think is tempura flour, nishin brand

[@EdwardFalkexJ]

Uso harina sin preparar o harina preparada?.

[@voda5130]

Siêu ngon và đẹp mắt

[@amjadjuttfromitalyjutt7125]

Very nice

[@MATAINSAN]

Black tiger shirmp...👍👍

[@whitelily569]

So no salt and pepper to the batter?

[@tuned2me]

I have seen many recipes for tempura batter. None have salt or pepper. The Japanese like to let the flavors of the food come through. Also sauces used for dipping add flavor. Sot sauce is salty by itself, so no need to add salt if using soy sauce.

[@vivatutorials9192]

Type of Flour plz??

[@celsojrison1224]

Cake flour and you can add corn flour and then sieve them

[@kenphieudu]

Fishing viet nam

[@sirbandit2001]

I wonder how much money you have to pay him to be your personal chef⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

[@kesuya]

美味しそうーーーーーーーー!!!!!!

[@arilmagracas4193]

😍😍😍😍😍hummmmmm

[@kennethdecker1217]

Yummy

[@AshaMaalim-i2d]

😮😅😅😮😮😮😢 1:04

[@junaidahalang3574]

Yok lek

[@bhieallidab8908]

❤❤❤❤❤❤🥰🥰🥰

[@enengpurwanti8377]

🤤🤤🤤

[@TJagness]

😍🥰🤩😋😋😋❤❤❤❤❤❤🧡🧡

[@harukrentz435]

I dont like japanese food so much, too salty for me lol but i absolutely love watching how Japanese chefs prepare and cook their food. Their attention to detail is world class level.

[@felizahu3453]

why you ingradient no name

[@amjadjuttfromitalyjutt7125]

🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰👍👍👍👍

[@chadapornthawikan4088]

ทำให้ดูแต่ไม่มีสุตรบอกเลย ไร้ประโยชน์

[@aliasyaacob6494]

Bagi lah subtitle malay ke pe

[@mariolan9690]

In

[@flaviapolidoro3132]

Troppo lungo si devi far vedere gamberi uno per uno? Noioso

[@vamsitej9263]

i