Ensaladang Talong & Poqui-poqui, SIMPOL!

Eggplant is abundant in the Philippines that's why many dishes are made with these vegetables. Enjoy these 2 eggplant recipes!
For Ensaladang Talong
INGREDIENTS:
Set A:
4-5 pieces eggplants
Set B:
3 pieces tomatoes, diced
1 pieces onion, diced
1 piece thumb-sized ginger, minced
¾ cup vinegar
1 teaspoon sugar
½ teaspoon salt
¼ teaspoon ground black pepper
Set C (Optional garnish):
Onion leeks
Red chili
For Poqui-poqui
INGREDIENTS:
Set A:
4 tablespoons cooking oil
2 pieces onion, chopped
3 pieces tomatoes, chopped
4 pieces eggplants, grilled and peeled, and chopped into chunks
Set B:
4 eggs, lightly beaten
Salt, to taste
#simpol #simpolrecipe #simpolthecookbook

[@drawsimply21]

Wow another ensalada to try. Ensaladang Pako favorite ko ❤❤❤

[@markgeraldsotto1216]

"It's such a taLONG day." Wahahaha Thanks Chef Tatung for never failing to make us smile and laugh while learning fresh and SIMPOL recipes! Such a blessing to us na aspiring kusineros! Wooohooo!!!

[@ChefTatung]

Glad you enjoyed it! Our pleasure! Thanks for watching. Enjoy cooking Ka-Simpol!

[@cynthiaritavillanueva117]

Instead of salt We ilokanos we use bagoong isda po and we add vinegar for our puqui puqui dish po as well, i love watching your cooking lessons i even tried it many if your recipes thank you so much chef tatung! God bless!😍👍🥳🥰😊

[@ChefTatung]

Glad you enjoyed it! Our pleasure! Thanks for watching. Enjoy cooking Ka-Simpol!

[@irishnich4456]

masarap pag mahaba ang talong bagay sa poki.

[@yuantorres6141]

Thank you chef,masasarap talaga mga Luto mo.dami Ako natutunan na mga Luto sayo..👏👍😀

[@ChefTatung]

Glad you enjoyed it! Our pleasure! Thanks for watching. Enjoy cooking Ka-Simpol!

[@precyvillarosa5305]

Thanks Chef,now I learned how to take out the skin of the eggplant,the easy way.

[@ChefTatung]

You are very welcome!

[@aihbueno1229]

Thanks Chef!!! I love Poqui Poqui!! ❤

[@ChefTatung]

Glad you enjoyed it! Our pleasure! Thanks for watching. Enjoy cooking Ka-Simpol!

[@emeeabalajen5905]

Love the Poqui-Poqui dish. Will try it.

[@ChefTatung]

You definitely needed to try this recipe! For sure you gonna love it. Thanks for watching. Happy cooking.

[@viviantan7602]

Thank you chef i love grilled talong the problem is i dont know hw to peel off the eggplant until i watch ure videos now i know already tnx

[@susanangot6543]

Wow yummy Chef

[@lydiapalado6993]

Sarap nyan chef

[@elala2621]

I have learned so much from you po hehe i am one of the people who wrongly done the talong

[@ChefTatung]

Hehehe now you know how to cook talong properly. ☺️

[@cumali6187]

I like the talong durog para sa scrambled egg talong

[@gayetabernero7838]

😍😋

[@ChefTatung]

Love it!

[@cumali6187]

I was about to suggest to add kakang gata to make it much much better...soooo good in Paete Laguna they call it Minanukang talong, so all the while may manok hinahanap ko ang manok sabi ng nanay ko walang manok...sa title lang daw yon, pero guaranteed yummy sya, di ako nakain ng gulay but that one I do..

[@bangwi]

Parang masarap yang poqui2

[@discrdgaming4946]

Pwd po ba lagyan nang salted egg?

[@megumi_hiromi85]

Galing nyo talaga chef!.. Lahat ng luto nyo nakaka-takam panoorin.. watching you makes cooking so very easy! SIMPOL🤗 God bless and more power chef.. 👍👍👍 😘

[@ChefTatung]

Glad you enjoyed it! Our pleasure! Thanks for watching. Enjoy cooking Ka-Simpol!

[@kisses23angel10]

Chef kpag b nlagyan ng kakang gata ung ensaladang talong kailangan p bng lutuin ung gata o hindi n?

[@jiromarc7873]

Yuck ayoko nyan may poqui. Eeewwww hahaha

[@mambabarangtiktik1096]

Ang sarap Nyan poki poki 😆😄😄🤣

[@babeudoo]

I didn't like poqui poqui that I made following the recipe, sorry Chef. But the salad is my favorite. Thanks and more power to you!

[@ChefTatung]

I understand

[@johnsimon8738]

Why you call it leeks when it is scallions??? Leeks is much bigger and only the light green / white part is used since the darker green leaves are often discarded because it’s tough and fibrous. Scallions on the other hand is smaller and most of the leaves and stalks are used since its tender and often used as a garnish on cooked foods

[@johnsimon8738]

@ii beebox that is called scallions! Leeks has a much bigger and wider leaves!! It would be helpful if you try to search or google online the big difference between scallions and leeks!

[@morenacampanero8970]

Nice

[@Jaysonmb1]

Di man chineck yung talong kung may uod.