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How to Cook Grilled Fish and Eggplant Salad
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ingredients:
1 piece bangus, boneless
2 pieces Chinese eggplant
3 pieces tomato, chopped
3 thumbs giner, minced
1 piece red onion, chopped
6 tablespoons white vinegar
¼ cup shrimp paste (bagoong alamang)
Salt and ground black pepper to taste
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