Handa na pasok sa Pinoy panlasa?

Pwede rin bang pangpahaba ng buhay ang Palabok? Ngayon papalapit na ang pasko, idagdag na ninyo sa inyong handa ideas ang very #simpol Palabok recipe na ito. Siguradong magugusutuhan ng buong pamilya o barkada!
Ingredients:
Oil for sauteing
- 100g squid
- 100g Shrimp
Salt to taste
- 200g or 400g Pancit bihon
- Salt
Water for boiling
- Shrimp head
- 1 pc. Onion minced
- 4 Cloves garlic minced
- 300g Pork giniling
- ¼ Cup Annatto oil
- ¼ Cup butter
- 5 pcs. Cooked egg
Fish sauce and pepper to taste
Water and cornstarch mixture
For the stock
- Salt
- Water
- Shrimp head
- Bullion shrimp and pork
Toppings
- Chicharon
- Tinapa (smoked Fish)
- Shrimp
- Squid
- Fried tofu
Garnish
- Spring onion
- Calamansi
#Simpol #SimpolCooking #cheftatung

[@ayashimizuki5198]

grabeh naman yummy ❤🎉😮

[@sallygamerashley1399]

SUPER SARAP .... SANA ALL

[@ChefTatung]

This dish is easy to try in your own kitchen! You will undoubtedly adore this.

[@olivemagno2431]

Sarapppp nyan luto nga ko ibang klase simpol chef

[@ChefTatung]

You should try this recipe! Masarap talaga sa totoo lang.

[@revinhatol]

A TRUE CLASSIC, CHEF! *Thanks!*

[@ChefTatung]

My pleasure!! Thank you too!

[@paninimangonon3102]

I love this!❤️

[@KamamawilmaTv_0711]

Wow sarap katakam takam❤❤❤🎉

[@imeldadelacruz1713]

YUMMY naman sir ❤❤️👍

[@ChefTatung]

Super! Try it!

[@marialuisasanjose5957]

Simpol and super yumm 👏♥️🇮🇹

[@sweetpassion559]

For sure masarap yan. Problem ko lang alergic ako sa shrimp. Pero magluluto ako nyan for my family na shrimp lovers

[@ChefTatung]

You can separate some sauce and toppings without shrimp just for you. Then the rest is for your Family.

[@Milencio1976]

You can alternatively Tinapa fish instead of shrimp much more tastier

[@jonpara5148]

Or you can also use cream of mushroom or cream of chicken just like my cousin, she has the same allergy as you. :D

[@bethjose2116]

Replace hipon sa buto buto ng baboy at Ulo ng tinapa.

[@shervinarceo4790]

Kung di naman severe ang allergic reaction mo, then you can take Ceterizine.

[@maryjaneaguilar9676]

Yummy! 😋😋😋😋😋😋😋😋😋❤

[@loidaaggabao]

ang sarap❤🎉

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[@arttanhueco6472]

Naku po chef , my fav ko tlg yn❤❤

[@marsa1027]

Salamat Chef.. fave ko po yan

[@adelaboglosa7798]

wow yummy idol SIMPLE na luto hmmm.👏👏👏❤❤❤

[@angelwu600]

Watching from Taiwan

[@ChefTatung]

Hello!

[@milaalbino1288]

Yummy❤

[@ChefTatung]

It was!

[@yvesmanalo4131]

Chef mukhang masarap nga po. 4:42

[@Reza-1223]

Lovely looking ❤👌🙏✌️👍🏽💯🇬🇾✔️

[@chinggop]

Love it chef!💞

[@ChefTatung]

Thank you 😋

[@jonnalynjuan3729]

❤Sarap nito

[@ChefTatung]

You should try it!

[@Milencio1976]

Favorite ko yan chef Over all nice i love it

[@ChefTatung]

Thank you 😋 Simpol lang ito lutuin kaya i-try mo na!

[@daveargelrobles5056]

Ang sarap huhu

[@ChefTatung]

Try to make it lalo na ngayon Holiday siguradong sakto ito pang handa!

[@calderonfamily17]

Magaling toh.

[@ChefTatung]

Thank you!

[@teodorosorza8513]

Grabe my favorite you made it more delicious,as simpol like that👍👍👍❤️❤️❤️🤪🤪🤪

[@ChefTatung]

Hope you enjoy it! Thank you so much!

[@liliatagalag6620]

Yummy mouth watering..

[@ChefTatung]

😋

[@eb-vd7zh]

Yum

[@mamalabs1305]

Ty chef ito lutuin ko sa new year

[@ChefTatung]

Bongga diba? Sakto sa handaan. Go! I-luto na natin yan.

[@beckytatel198]

My favsoyummy❤

[@ChefTatung]

Mine too!

[@gracethomas827]

Yum. Thanks Chef. Grace from Perth

[@ChefTatung]

You're welcome! Thanks for watching!

[@user-gv3ie7eb6e]

Nice recipe po sir ganda ng ketchen nyo po i love it salamat sa recipe GOD BLESS

[@ChefTatung]

I'm overwhelmed! Thank you so much! Glad you like it! Happy cooking.

[@atetwinks6549]

Yummy natatakam na ako kumain niyan,,,watching from taiwan

[@ChefTatung]

Hello there! Thank you for watching. Stay safe and God bless.

[@evelyncastro1561]

Try ko po yan chef😋😋😋

[@ChefTatung]

Let's go! Let's start cooking!

[@KUYAJOTasting-iz5rg]

Thank you chef very simple at masarap mga luto mo!

[@ChefTatung]

My pleasure!

[@jonnalynjuan3729]

Finally i Tried this! Thanks chef ❤

[@ChefTatung]

You're welcome!

[@ChefTatung]

My pleasure 😊 Hope you enjoy! Thanks for watching!

[@user-kg6tb5vn1l]

Pwede rin ihalo na sa sauce ang minced tofu for more thicker sauce, ok na ok

[@estelarosal5399]

Sarap naman nyan chef Tatung now alam KO na gumawa Ng Palabok thanks for sharing chef 😊

[@ChefTatung]

My pleasure! Thank you too!

[@myrnacandelaria7086]

Thanks for sharing yummy

[@ChefTatung]

My pleasure 😊

[@SeaOfLuv]

The best recipe in YT. ❤️🇺🇸

[@ChefTatung]

Glad you think so! Thank you so much! Please do enjoy this recipe! Happy cooking.

[@gsdpot]

you're the best! sa wakas meron nang recipe ng palabok from you!

[@ChefTatung]

Sarap diba? Saktong pang handa ngayong pasko. Tara samahan mo akong mag luto.

[@evelynaveno1057]

Hi chef tatong happy new year po hayy ngayon lang uli nood ng vlog niu bc ang ferson cheff😊😊😊

[@isabelleviaje189]

Thank you so much for sharing your recipe❤️❤️❤️❤️

[@ChefTatung]

My pleasure 😊 Hope you enjoy! Thanks for watching!

[@prosperidad9241]

My favorite pancit, pansit palabok! Yummy 😋 thank you for sharing your recipe!⭐️⭐️⭐️⭐️⭐️👍👍👍👍👍❤️❤️❤️❤️❤️

[@ChefTatung]

Walang anuman!

[@user-be1wd2tm7m]

Aww gusto ko lutuin to... Izie Cas Benedict watching from Japan

[@ChefTatung]

Hi there! Thanks for watching. Stay safe.

[@elsieberdida1009]

Sarap niyan Chief. Gusto ko din Gawin Yan. ❤

[@ChefTatung]

Halika na! Tayo ng mag luto ng palabok!

[@janenapintasreschobt4352]

Looks yummy i would try to cooks

[@ChefTatung]

You should! Hope you enjoy it!

[@user-vx4zb9lt4f]

Salamat sa maliwanag na pag luluto Ng palabok may kakaiba akong natutunan

[@ChefTatung]

Salamat!

[@dassielpodol]

Hello chef tatung thankz for sharing your best recipe for us

[@ChefTatung]

Our pleasure! Thank you too! Hope you enjoy it!

[@user-dp4sv1oi1n]

Yum yum that's my favorite. I will try that. Yum yum

[@ChefTatung]

It's so good! Hope you enjoy it! Thanks for watching!

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@Glennz13]

Grabe chef niluluto palang nakakatakam na😊ung sauce plng sarap n😊😂

[@ChefTatung]

Special sauce for special occasions. Pwede din pang negosyo.

[@stevemamaril617]

Thank you Chef😊

[@ChefTatung]

My pleasure 😊 Thank you so much for watching.

[@manaomifionaco8383]

PANALO❤CHEF😊

[@ChefTatung]

Really? Thank you so much!

[@fcsolis]

I can make that! Thank you.

[@ChefTatung]

Great! Hope you enjoy it!

[@noelenriquez8535]

Wow! Just like what Lola used to make. The mouthfeel is so good with all the textures and flavors. So yummy in a lazy Sunday afternoon. Festive, indeed! This brings me back. Thanks for sharing, Chef! Cheers!

[@ChefTatung]

I'm so glad to hear that! So many memories! Thanks for sharing! Cheers!

[@thelthellie492]

Thank you 🙏 I want to try the sauce…👌

[@ChefTatung]

You should! Merry Christmas!

[@perlyvidanes186]

Simple nga lng gusto q ang method ng paggawa mo

[@ChefTatung]

Salamat!

[@cristinadelacruz67]

Thank you Chef Tatung for a simple but yummy palabok sauce

[@ChefTatung]

You're so much welcome!

[@bobdpapera4402]

One of my favorite noodle dish mas pina simpol. 😍😍😍 Thank you po Chef! 🫶

[@ChefTatung]

Thank you so much!

[@reeseschocolee]

nagutom ako watching at 1am 😅. ive been scouring looking for new years handa inspo. winner talaga to chef. eto na that long life dish sa media noche

[@ChefTatung]

Good decision!

[@leilarecio1093]

Thank you Chef Idol for this recipe. I cook palabok but I learned a new technique from you (mixing hard boiled egg into the sauce) for a richer, tastier dish. I really learn so much from you. Many many thanks for your generosity in sharing your knowledge. I do not need to go to culinary school. I get free on-line training from you. Love you Chef Tatung! ❤❤❤

[@ChefTatung]

If your trying to study culinary or cooking, sa panonood dito sa channel namin ng mga Simpol and friendly recipe samahan mo pa ng pag-aaral mula sa mga books ko. Sigurado matututo kang mag luto.

[@leilarecio1093]

@@ChefTatung Thanks for the advice Chef. I have bought 2 of your recipe books. They really come in very handy in planning my menu and budget for the week.

[@waltdeang9718]

First 🥇

[@nonamesavailableable]

4:42 sarap

[@carmenlomibao-gr4oe]

Wow sarap tlagang simple I like it hnd magastos sa ingredient thank u

[@ChefTatung]

Thank you too!

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@blueangelsfan9281]

Wow Chef Tat, another genius recipe from you, I never thought about mashed hard boiled eggs, it definitely is the secret ingredient. Maraming maraming salamat uli, ikaw na talaga❤️💕♥️🩷💕

[@ChefTatung]

My pleasure! Hope you like it! Thank you so much!

[@michellecorpus8372]

My favorite! I can eat it everyday. Thank you for sharing your secret. Merry Christmas, Chef Tatung.

[@ChefTatung]

Thank you too! Just eat moderately hahaha. Happy Holidays! Stay safe.

[@luzvimindadeguzmancopland9965]

THANKS FOR SHARING LOOKS DELICIOUS 😋

[@ChefTatung]

Thank you too! Thanks for watching!

[@ChefTatung]

My pleasure!

[@isabelitacanlas]

Hi chef, happy cooking.

[@ChefTatung]

Hello there! Happy cooking.

[@precyvillarosa5305]

Wow,wala akong masabi,lulutuin ko talaga yan. Thanks again Chef Tatung.

[@ChefTatung]

You are very much welcome! Thanks for watching.

[@ChefTatung]

You're welcome! Hope you enjoy it! Happy cooking.

[@LenardTV15]

chef tatung👌👌👌👌

[@ChefTatung]

Hi there!

[@Kirovmark]

so, yan pala ang secret nung pinag bibilhan kong restaurant ng palabok, ang ihalo ang diced hard boiled egg aside sa toppings. Thanks a lot for sharing, GBY

[@ChefTatung]

Thank you and God bless!

[@lelynbuen]

Gawin ko to sa bday ko...thank u po

[@ChefTatung]

Advance happy birthday sayo! Thank you very much!

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@Glennz13]

Nakalista na chef 😊para sa Christmas party 😊thank you so much💖godblessed at marami png pagkain n mailista😊

[@ChefTatung]

Marami pa tayong recipe for Christmas kaya stay tuned.

[@Glennz13]

Lagi po chef😊

[@doriebatican5131]

paborito ko itu chief thanks for sharing your talent through cooking watching from Belgium

[@ChefTatung]

Hello! Thanks for watching and Merry Christmas!

[@doriebatican5131]

@@ChefTatung salamat merry Christmas din sainyu

[@Dyeybi1996]

Super 🔥

[@ChefTatung]

Thanks 🔥

[@malokotv-gh7cz]

palabok na putok batok!

[@ednawagner9839]

Merry christmas po. ❤🎄

[@ChefTatung]

Merry Christmas!

[@iamjess3788]

Sakto chef plan ko magluto neto sa new year and naghahanap talaga ko ng recipe

[@ChefTatung]

Siguradong mabenta itong recipe na ito sa Pamilya mo this Holidays.

[@senorpotcholo2364]

RFC UMPJB KYLGJY

[@senorpotcholo2364]

UIF XPSME NBOJMB

[@senorpotcholo2364]

AOL DVYSK THUPSH

[@ryancang3627]

It's very flavorful already, so no need for the bullion! HAIYAAA

[@ChefTatung]

It depends on your own preference.

[@evangelinevitales6500]

Thanks for sharing po ur secret recipe❤.!!

[@ChefTatung]

My pleasure 😊 Thank you too for watching. Glad you like it!

[@evangelinevitales6500]

@@ChefTatung 🥰

[@mauricaribon9819]

❤

[@merliechalupka8942]

Thank you po

[@ChefTatung]

My pleasure!

[@liliadiaz9556]

Thank you ❤

[@ChefTatung]

Thank you too!

[@claroplays4022]

thank you

[@ChefTatung]

You're welcome!

[@user-ng8pf8wu8d]

😮sinpol but rock iloveit 😅😋😋😋i'm sweating to feel takam galiing👏👏👏👏💯✈️❤️❤️❤️ I subscribe and hygienic also galiing talaga luk's so yummy🎉

[@ChefTatung]

Thank you so much!

[@alvinmariquit7220]

Hi chef, avid fan of yours... Love watching your channel... Lagi kita nkikita sa resto mo sa gateway mall 2, gusto kita iapproach, nhihiya lng ako.. Hehe..

[@ChefTatung]

Don't be shy! Picture tayo next time makita mo ko at baka may mga Simpol cookbook ka para malagyan ko ng sign. Thank you so much.

[@UsakahappyJen]

Kapag Sobrang sarap dahil sa eggs nakakaumay. Although I love your recipe minus the eggs. Pang toppings nalang ang eggs.❤

[@user-kg6tb5vn1l]

Pound the shrimp heade and tinapa head, then strain to get more of the flavors

[@ultrabattlemaster]

may kulang fried garlic im a good cook

[@listeningmiddle3736]

paano po a ng recipe ng anato oil?

[@kidica]

Has anyone made this? How's the taste?

[@richardjasareno7845]

Ngaun lang ako nakakita ng kumpletong saho

[@paninimangonon3102]

Chef, can I put veges?

[@ChefTatung]

Of course!

[@TharaLetzISLANDER]

Where you get the anatto oil

[@ChefTatung]

From annatto seeds.

[@lutotau1981]

Paano po kung walang tinapa chef. Hiram hanapin dito sa lugar namin

[@ChefTatung]

Hibe or labahita pero make sure you rinse very well the labahita kasi maalat yon.

[@ericputian975]

Madali masira ang sauce na maraming egg.......

[@kristeldanzalan15]

Chef Tatung, you look kinda sick on this video. Hope you are doing ok. :)

[@ChefTatung]

I'm doing fine! I appreciate your concern. I'm quite grateful for that.

[@senorpotcholo2364]

UIF XPSME NBOJMB

[@Daven834]

I once tried yung pork hamonado po ninyo..and it was so mabiliiiiiiii. First time kong niluto yun for my 59th birthday.Yun ang unang naubos. New subscriber here po.😊

[@ChefTatung]

Wow! That's great! I love it! Glad you enjoyed it! Thanks for the sub!