Sindhi Kadhi Recipe | Sindhi Curry Chawal | स्वादिष्ट सिंधी कढ़ी | Chef Sanjyot Keer

[@aanchallilani5211]

Hello Chef.. I’m a Sindhi.. I do make this recipe. The only difference is that when I stir besan to golden colour, at that time I put haldi, red chilli and grated tomatoes.. Then I let the tomatoes cook and leave oil. After that I add hot water and vegetables as per their cooking time. Drumsticks I add towards the end as it doesn’t take much time to cook. Nevertheless as you said each house has it’s own recipe.. totally agree with you 😊 Tysm for bringing Sindhi Kadhi to YFL✨👌

[@sangeetakalani5522]

The combination is kadhi,chawal, khicha and Kachri and sweet boondi.A big thank you for bringing in the humble SIPRI into limelight.

[@leenakalani5505]

Love this combination ❤

[@surinderbedi7094]

My grand parents migrated from shikarpur sindh, Pakistan during partition. Dadi frequently prepared sindhi Kari and believe me I can't describe the taste in words. Great recipe ...we punjabis like it immensely.

[@angelgidwani1363]

You are punjabi which city i am sindhi

[@Herhappytales]

Kadhi ka matlab me sirf dahi jaanti thi. Glad kadhi can be made without dahi too. Our country is really great to have such infinite variety of recipes in every community and every household

[@manish_sadhwani]

Thank you for representing our community, Sindhi curry it's not just a curry it's an emotion, we sindhi's love your channel and pls it's a request pls do some other dishes too of our community ,Jai Jhulelal🙏....❤

[@anjoobajaj9656]

Jai jhulelan

[@AnilSharma-ei9ss]

Jai jhulelaal

[@AnilSharma-ei9ss]

3 din se mere yaha kadi hi ban rahi hai par hamare bache Gobi ko bahut pasand karte hai chef we luv you aasha hai hamare sindhi samaaj ki aur reciepe aap banaoge ❤❤❤❤

[@ameetk4587]

Bullshit..

[@vandanapurohit8057]

Mai uttarakhand se hu aur mai Sindhi kadi banati hu jo muje bahut pasand hai to ye recipe pure india ki ho gyi aise he sabko apne state ki recipe share karni chaye taki ham log usko bna ske

[@renukaramrakhiani6432]

Being a sindhi , overwhelmed that you brought the recipe in the most authentic style. At my home we prepare exactly same style except tomatoes are not used, only tamarind pulp. Veggies are exact same ❤. Also clarifying the variations and the sipri used brought the recipe to next level. I remember during childhood days a person used to come to home to do the kalai

[@GeetasMagic]

Yess ...Sipri ...we too use exactly.....for rice also we make both in sipri......but exactly authentic sindhi kadhi is made with only gram flour....like only with besan.....that kadhi tastes very perfect. ....and vegetables you used are ok bt we use more than that ...like sooran...tinda beeha....are too main ingredients......sir you filled our recipe mostly closer.....❤ good......happy to see this

[@alfivahora1748]

Kitni b recipe dekhlu ghum fir k yfl pe hi aake muje satisfaction milta hai yaar ...q k aapki recipe simple lagti hai ... thank you so much...snjoyt

[@gurukshagurnani792]

I am a Sindhi and just the preview and the title made me sooo happpyyy❤😂😂😂 finally you guys get to eat one of the best kadhi ❤❤❤❤

[@manalikapoor8102]

Same ❤️❤️

[@CRAZEECHIC]

Same here ❤❤❤

[@2212booboo]

Me too. Agreed. One of the best kadhis in the 🌍.

[@seemasrivastava6595]

​@@manalikapoor8102 q

[@jayamasand8877]

One of the best sindhi dish in the universe

[@urvashianand9399]

I am a sindhi and i can vouch on that... Anyone who tries this dish once will gonna love it... My lot's of non sindhi friends always ask me or my mom for preparing sindhi kadhi... Thank you chef for the recipe... It's perfect...

[@geetanjalikhardekar5053]

Hello sir mai marathi hu but jabse maine apki same recepi try ki meri favorite ho gayi sindhi kadhi. Thanks for this recepie

[@iProDeeP]

How close this recipe is to the sambar! This is how similar Indian cuisines are with slight modifications and differences depending on the cultural differences, and availability of resources! Never knew Sindhi Kadhi existed before watching this video! Also, there are many similarities between Dahi ki Kadhi and majjige huli from Karnataka!

[@AN-bv4ld]

My thoughts exactly

[@spriyatvs]

That's what i thought. It's just Samar in different order of ingredients. Kadi without dahi ?

[@abc_cba]

I'm a non-Sindhi but believe me, my friend's sister prepares the best Sindhi Kadhi, Sai Bhaji, Dal Pakvan in the entire multiverse, let alone our galaxy, our universe or our Earth. I miss my childhood days around my Sindhi friends kinda like brothers !

[@amritakumar5755]

Meri college friend Sindhi thi aur hum friends uske ghar par yeh kadhi khate the aur ye toh mera favourite h!!!

[@Cerberus-bx7rx]

Born and raised in Mirpur Khas, Sindh, but never heard of Sindhi kadhi before. We love kadi pakoda, which is one of the staples of our dastarkhaan. Thanks for sharing this recipe, will try it soon!😊

[@vanshikamukheja6513]

Thank you for representing our community, Sindhi curry it's not just a curry it's an emotion. Sindhi kadhi is like a simpler version of South Indian Sambhar ..In sambhar we use toor dal instead of besan and instead of garam masala we use homemade sambhar powder. That's the only difference...I saw first time this kadhi recipe... going to make early morning in my Breakfast and have it with roti or Green tea of Planet Ayurveda ...looking yummy

[@mehulbosamia5731]

Hi chef. I am Gujarati. I jave first time seen the recepie of sindhi kadhi. First time ever seen kadhi without curd or buttermilk. Its different with lots of veggies and looks yummy.

[@neelamkapur8674]

Gavar jayada dalobhool nahi page taste

[@neelamkapur8674]

Sindhi kadi tomato puree se banti hai Tamater5 se 6 tamater lo phir taste dekho

[@blessedsoulneel995]

Proud to be an Indian Sindhi ❤️🙏 Kadi chawal 1 of fav food , just love it 😘

[@learner619]

I tried it today and trust me it tasted like heaven. We have never eaten something as good as this ❤ Thank you chef!!

[@MeenaKumari-gf4ww]

Nice reciepe!!! I am a sindhi and we don’t use tomatoes in our kadhi. We use tamarind pulp and kukum for the taste. Only thing I have learnt from my mom is she puts an oil takda at last with rai and kadhi leaves. This enhances the taste a lot. And yes as you said the sipri adds more flavour. We at home have sipri of all sizes😅

[@saswatisuravitabhatt3839]

What is sipiri

[@sstarvirgo8427]

​@@saswatisuravitabhatt3839Sipri is the vessel he's using

[@JaideepGupte-gp7kn]

Dear Mr. Sanjot Keer I am a Maharashtrian but I love Sindhi kadhi a lot. Will definitely try the recipe the way you have shown and revert back. Thank you

[@4in1kkkk78]

सिंधी रेसिपी दुनिया भर के मसाले न झोंकते पर स्वाद great मराठी खाना ब्राम्हण लोग बढिया खाना

[@sanikshanaik5128]

I've never tasted Sindhi Kadhi ever in my life. It looks very amazing. Will surely try.

[@user-ve8ym1po1x]

I am a sindhi. Same way same veggies same salad. OMG. MY MOUTH IS WATERING. Thanku very much.

[@surbhisinggh7297]

I really like how you describe things, the calm and composure you have in you voice and the way you say "let's make this simple and easy recipe". It actually made me believe that recipe is simple. I am a person who didnt like cooking that much (before marriage) but now after following your recipes , i started liking it. And to be honest, all the recipes i have tried so far , turned out just the way i expected it. The cherry on top, your voice and tips and tricks you share. Wish you all the success and growth ahead.

[@divyachhugani990]

I read all the comments above while watching your video. You're right when you say that there are different variations to this curry. My mom trained me by making me memorize Jeero (jeera)Hurbo (methi Dana)Hing to start the curry with. I don't fry any of the veggies just time when I place them in. like potatoes go in first with drumsticks until half done then gavar until that is half done, then bhindi and carrots. And only tamarind pulp to sour the curry. I do add ginger and some sugar to balance the flavors. Potatoes, bhindi, drumsticks, gavar, and carrots are staples...occasionally I add boiled Kamal kakri(Lotus root ) too. Always served with steamed rice and meethi bhoondi❤

[@shwetasantani7937]

Koi nahin bhulega hamari sindhi kadhi ko, it's a very different dish in your sindhi's, bro kya kya Kamal karta ho, sachme🫡🫡🤤🤤🤤

[@harshaadwani7557]

Thank chef for bringing the taste of Sindhis into limelight ❤❤ I too am a Sindhi, and we prepare tomato kadhi, where we use less besan and boiled and pureed tomatoes instead of plain water and we also add tindas to it, but your recipe is the same as my mother in law used to prepare, thank you very much chef and you truly said that this curry recipe varies in all houses as per our choice ❤❤😊😊😊

[@bhavanijanakiram1116]

I follow your instructions and my Sindhi Kadhi has become a favourite in my house. Adding a little ghee with the oil to cook the besan gives it a nice flavour.

[@mahekdayani5273]

I’m Sindhi and Thankyou so much for making this Kadhi so glad!!🤤💗💗

[@durgadole1100]

U r the best....I'm Marathi..and going to cook this...thank u

[@poonamarora9715]

I followed your recipe and my goodness. It turned out so good. I am Punjabi but got lots of compliments on this Sindhi Kadhi. Thank you sharing your knowledge and expertise so throughly - much appreciated

[@tarunaadwani8357]

Wonderful!!! Dear Chef you have made this perfectly the way we make it at home... I prepare it in My dear Ma in Law's Siprii... You nailed it superbly ... It was a delight to see you making Sindhi Kadhi plus using Sindhi words like Siprii and Singii... Thank you so very much for your ossum recipes ,. I have tried out many of your taught recipes... 😊

[@gurjeet429]

Even I have sipris , I guess the metal is safe to use

[@gunjanchandani4784]

Sindhi curry with aalu tuk ..with khichiya n sweet bondi . superb combination 😋😋

[@OdysseyOfAman]

Awesome 👏 In our homes, My mom makes it mostly in a similar way except for the fact that we don’t fry the veggies at all & directly add them. Apart from that - My mom adds the following compulsorily: - Arbi (Kachalu) - Kaddu - Phool Gobhi - Mutter (Peas) - French Beans - Lotus Stems The qty of besan is slightly less as I like the Tomatoes to dominate. Also, instead of directly purée-ing the tomatoes, we first boil them, peel them & then add them to densify the taste even further!

[@pranitimehta4701]

I love the fact that you explain everything in detail, like the fact you mentioned why we should not add bhindi at the start. Very good explanation.

[@pankajbajaj580]

Sindhi curry chawal is incomplete without aloo tuk, papad & mithi boondi/boondi laddu...😋😋

[@hiteshbhatia3218]

When you said sipri.. I went emotional. Maa ke yaad aa gyi. Unko immediately video share kar diya❤ You are the best chef! Lots of love from Pune

[@simmimehra9430]

I totally agree with you. Sanjot is the best chef

[@Suman-vh2mi]

My Fav❤ Im sindhi, from sindh Pakistan. Thank you for posting this, right now im in Melbourne was missing this, will cook it definitely. My mom, also fries bengan and bhindi separately and add just before impli and dont cook it for long time like 15minutes. We add Beh (lotus root) as well

[@neetuh.relwani1886]

I m Sindhi feel so happy to see Sindhi Kadhi on ur Channel. Perfect. It's true that v cook in this bartan . V call this vassel tamro. 💞 Thanks for Share .

[@supriyachoudhury8258]

I hope bahut tasty hoga... Dekh ke maan hogeya khane ke liye..so turant main try Kiya ..acha b laga ...1st time maine khaye and recipe b dekha tha

[@snehashah2117]

I am aSindhi , married to Guju. Sindhi curry is my favourite 😋I had forgotten to make sindhi curry and make Dal dhokli😀. But you have refreshed my memories of curry by cooking it in my favourite vessel Sipri 😍Thankyou so much chef for this yummy recipe 😇

[@letsdraw7621]

Amazing dish sir. We people are divided by region but United by food..one or other way....I am from Tamilnadu. Here we make with buttermilk called as mor kulambu. I enjoy watching all your videos. A VERY humble human you are. Keep inspiring us. God bless you

[@seagreenblue4052]

What a mouth watering dish. Thank you for introducing Sindhi cuisine to those of us who haven't tasted it. I had Sindhi friends when growing up but never had their cuisine. I guess we were so caught up in having fun with street food like mirchi bujji, chole, tandoori, hot nimbu batani & palli, pani puri....

[@shalinithakur8256]

I am a sindhi and the sindhi kadhi recipe you shared is exactly what we make in my inlaws home.....but at my mom's house everything is same except we boil lots of tomatoes approximately 8 large and red tomatoes,puree them and strain and then add to the kadhi.....that too is very yummy ....no need to add tamarind or kokum....it has lovely color ....I am a great fan of your recipes and religiously follow YFL....Stay Blessed

[@preetganwani1383]

Suran tastes great. Even tinda tastes yummy. Thnx for sharing and making sindhis proud

[@kirtijhangiani2048]

Preet ganwani ji since Tindas are not easily available, so we use Dudhi (Bottle gourd ) instead of that and I love Brinjal & Lotus root in curry.

[@hemamalviya798]

Bhaiyya me indore se❤️thank you so much. Mene aj bhi bnai or isse pehle bhi apko follow kr k bnai....itni tarif Hui Mere khane ki🥰 bcz meri new shadi Hui n Mera sasural Sindhi colony m hi h ...mere ghr walo ko meri Sindhi Kari bohot psnd aai 🙏thx again

[@manishamatta2352]

Tomato kadhi is different and besan kadhi is different. Both kadhis are incomplete witout alu tuk and sweet boondi I am sindhi and kadhi chawal alu tuk is my all time fav. Thank you Sanjyot ji ❤

[@neelamchouhan3834]

Wow looks delicious. Never heard or seen kadhi can be made without buttermilk or curd. Definitely going to try this recipe. Thank you chef for sharing such a wonderful dish.

[@aartimelvani5618]

Wow lovely recipe chef.. I am a Sindhi.. I love kadhi chaval with aloo tuk & mithi boondi.. It is our Sunday comfort food…My mom would make it with wheat flour instead of besan since my dad wouldn’t eat besan as it would give him acidity..This was my mom’s creation & I have still kept up her creative recipe..I do make it sometimes with besan and I want you to try it with atta..❤

[@mahakamarnani]

I am Sindhi and loved your recipe of Sindhi kadhi you discribed very well… I also use “sipri” to make this kadhi. Only difference is I use chopped tomatoes instead of tomato purée and uses veggie like cauliflower Chawla and green peas also it is my most favorite dish I have tried so many Sindhi kadhi recipes this one I am gonna try sure this time thank you for this recipe….

[@heenashah6036]

I am Gujrati but have learnt from a kutchchhi frnd.. Mung ka stock pani k jagah aur khatash ki jagah imly dal kar baki sabji Suran aur Arbi k sath gavar , fansi, bhindi, sahjan , aaloo is must must👌👌👌👌👌👌turns out superb when little gadhi with paratha or with rice , its wholesome 😋 food.

[@bhavikachanchalani9285]

We all Sindhi love Sindhi curry n cousin..we are proud to be Sindhi 🙏🙏

[@chandrakantgunjal8847]

Jai Zulelal.... Sai Ram Ram....

[@anujamukherjee2056]

Being a Bengali i though Karhi was always made with pakoras and a mixture of yoghurt and gram flour! So good to see this version....will try it out today itself! Thank you so much!

[@AgarwalsBrother]

@chef sanjyot I love your food lab and the way you explain everything in detail. I request you please share your mom's recipe without tomato 🙏🏻 I have some childhood memories with this Sindhi kadhi.

[@goofmeup]

Just had it yesterday 😂 , great timing 👌🏽 My wife decided to put giant radish (or daikon) - was surprisingly really good. My most favourite Ma ka khaana 😊

[@tabassummunir2861]

I like your work and your old memories of the family specially when you tell about old grand people of your family members method of cooking and now ❤use the mother curry pot

[@usharajagopalan351]

I remember tasting sindhi kadi by my neighbours. The taste is still in my mouth. I think this is it. I will definitely try it. Thank you

[@sujatabodke2147]

Sir thanks for this lovely Sindhi kadi.,i have gone back to my 1970where i had sindhi neighbour who thought us this recipe, just amazing. Once again thanks.

[@DP-dq9tu]

Tried your recipe today....loved the taste .You made it look so simple. The measurement of oil and besan by laddle made it so simple. I really like such measurements given in recipes which are so easy and you remember it life-long. ❤❤

[@rainybliss8932]

Being a Sindhi I loved your recipe..it is great of you to make our great dish in a great way.

[@priyankachatlani5632]

I am a Sindhi and this is one of my favourite kadhi with rice and sweet boondi.Thank you so much for sharing this receipe.

[@PrinalKeNazare]

Being a sindhi, I recommend everyone to must try this once and it will become your every sunday bruch recipe….❤

[@TPPS2016]

I made this recipe today morning turned out to be delicious thank u for the guidance

[@yashikashahri5832]

Very well explained.being a sindhi,this is the perfect recipe.i too follow it,so i dont forget to add anythg.

[@shubhagarud3300]

Ithne acchese sikhathe ho aap, ki mein abhi ye kadhi ko banana chahthi hoon... Is hafthe mein zaroor banaungi... Thank you chef❤🙏

[@jeyam6931]

As you said.. looks similar to sambar but a different recipe.. tempts to try this recipe..even the utensils were similar to those we till date use here down south.

[@kajalharjani1227]

We prepare the same way but it's just we add yam, beans n carrot also. Iam overwhelmed by seeing our community recipe by a great chef like you. I genuinely love all the recipes you show. Tysomuch tomake my work so easy.

[@RihanaoRahina]

I’m a punjabi who loves Sindhi food humare ghar mein bhi tomato add nahi kiya Jata sindhi kadhi mein but for a change this recipe worked 😊thnx a lot ❤

[@geetagore7640]

Chef you are the Best 😊👌🏻👍🏻 I thought kadhi means buttermilk n besan. But this kadhi is yummlicious. I'm Marathi. But I'm gonna prepare this Sindhi Kadhi tomorrow itself.. Thnku

[@lakshmipriyadarsini5607]

So yummy 😋 Sunday spl gaa thappakundaa try chestaa Tq so much for sharing this video 👍

[@anirudhdevnani]

Hello Sanjyotji, bahut hi badhiya chef ho aap, aapki sari recipes best hoti hai. Meri maa bhi Sindhi Kadhi banati hai but ek cheez aur hoti hai hamare ghar par, woh hai besan ke ghatte, bahut ache lagte hai.😊

[@vinoddewani7015]

Thank You Very Much. I usually follow your recipes & take guidance from your recipes, but today for the first time I am expressing my best wishes and regards to you. While watching this recipe I had one thaught in my mind that, Can We say this "Sindhi Sambhar" & try this with "Vada" also.

[@komaldayalani2607]

Thank you so much chef sanjyot for sharing our delicacy my super yummy favourite kadi chawal. Co incidence I prepared this today only and saw your post. Yes I have added suran and locky rest was ditto. I learned this from sadi she always gave tadka of lal mirch at the end. And one more change in our recepie is we use nimbu ke phool for khatai. That taste has amazing. Well thanks you so very much.

[@mlakshmialekhya6930]

I am from Andhra i will definitely try this recipe it looks delicious 😋

[@spriyatvs]

Idi mana mma vallu chese pulusu amma

[@abhiisingh4330]

Apke vedio ko dekh kar Maine bnaaye thee Sindhi Kadi,aise hee bni, Thanks for sharing this receipe

[@mrh797]

Your speciality is to present the most authentic recipes of each cuisine. Best cook ever.

[@vibhadubey8080]

No doubt sindhi foods bahut badhiya aur tasty hote hai, aapne badhiya recipe btaiye, sindhi khadhi, thanku ❤,mujhe ek acchi recipe sikhne ko mili,thanku so much

[@nehamoorjani9472]

Being a Sindhi I know how to make this curry but thoroughly enjoyed watching you make it. We don’t put mustard being a Hyderabadi Sindhi, each city in Sindh has a slight variation to the recipe. We add jaggery. All your recipes are very good!

[@kirtijhangiani2048]

Neha Moorjani ji, we also don’t put mustard seeds. As we don’t eat red chili powder so we use green chilies instead. This is Tomato Curry whereas in the original Sindhi Curry we put Tamarind Pulp/Kokam to give it a tangy taste.

[@chalkhillblueify]

I have always heard of Sindhi khadi but unfortunately never got to have it .. lack of opportunity.. however what surprises me is how similar is this to our sambar ? I was sceptical if I’ll like it but now that I know the ingredients I’m pretty sure we will love it !! Can’t wait to make it .. BRB !!😀

[@latavasnani9222]

Sambhar is Tur daal. Sindhi kadhi is besan based. And we use kokum dried flowers for sourness. .So though it looks similar but the flavour is different. Though I love well made sambhar too

[@Sonalinikam5068]

Wow My Favourite Kadhi🤤😋❤️

[@ashadhairyawan2584]

Very well prepared . I am not Sindhi but learned this kadhi from my Sindhi friend. Exactly the same way. Eaten with rice and tuk tuk ( double fried potatoes)

[@bhaktitekchandani558]

Yummy .You made it exactly the way I make it.I add green peas and carrot also.Thanks for sharing.

[@hemlataiyer2964]

Happy to know your are sindhi even me sindhi. But married to South Indian. I ove the way you explain recipes only recipes topic no other talks. Keep it up👍

[@mayalaungani1033]

Am a Sindhi was so excited to see this recipe made by you , I love Sindhi kadhi awesome

[@sarithas.4776]

Wow!! Unique recipe😋 No onion no garlic !! Interesting , I will definitely try.

[@prenikaphangchopi4575]

My Husband is Sindhi and I prepared for him, he loved it❤❤ thank you so much for sharing this video 😊❤

[@iqbalsingh212]

Though m punjabi but still I make curry as u shown because of my sindhi friends I learn so many sindhi dishes n they r very delicious

[@ketakiloke]

I like that u r making kadhi in ur mother's pot. I love you for that. God bless you ❤

[@jharnadas8873]

Whenever I feel like eating Sindhi kadhi i go to my friend's house, awesome she makes, i will share this video to her 👍👍♥️♥️

[@priyadharshinigovindarajan7577]

This dish is very different from the South Indian sambar. Just like you mentioned we have our own sambar powder recipe at each household and that makes it super special. Thanks for sharing your recipe and I cannot wait to make it at home :)

[@Krisha_na_Krishn]

Humare ghar ke samne ek Sindhi aunty rehti thi wo ye wali sindhi curry me thode pakode bhi vegetables ke sath dalti thi....bahut maja aata tha khane me❤

[@ketkimulay9531]

My mother too cooks the best sindhi kadhi!!! I love it, also we put theri in it which is made out of besan!! ❤

[@Sumasongs]

God bless you Chef for making life easier by sharing these classy delicacy

[@mayagupta1619]

Amazing recipe chef. Sindhi kadhi is my childhood dish. We use to relish it every Sunday for lunch i our joint family. Now i cook in my house my daughter enjoys it. ❤Only change is we dont add tomato we use to cooked Toor dal and besan ... but yummm . Maza agaya.

[@ashurupani7256]

Unreal.... you mentioned Sipri too... You are the most authentic Indian Chef I have seen and you definitely do your research and homework perfectly. and yeah, next time, add Hing before curry leaves, doesn't cause bloating. Thank you for sharing.

[@kunjalbhojwani5855]

Wow superb I'm sindhi n hamare yahan bi aise hi banti hai sindhi curry my all time favourite ❤

[@chandananath166]

Me apka fan hooo... Me ajji eay sabji banaya 1st time..bahut testy hooa..Thank u very much

[@rosykohli2104]

My parents stay in Ulhasnagar from childhood my neighbours make yummy Sindhi kadi & with red caramel rice it's so yummy. Same vessel but don't put Rai,hing, curry leaves rest all same.But no one can beat her taste.

[@ramachandrank.a6969]

Mazza aa gaya,mooh me pani aa gaya.Thanks .Dr Vasanti

[@varshanimbkar605]

Wow.... tempting Sindhi kadhi....i m maharashtrian but I luv kadhi...i will try definitely ❤