Singapore Noodles: Curry Stir Fried Noodles with Chicken - Better Audio

Singapore Noodles: Dry Rice Noodles with Curry and Chicken!
Definitely one of our Favorite Stir Fry Noodle dishes!
Recipe:
Singapore Noodles
Sauce:
1 tablespoon Chinese cooking wine
1 teaspoon sesame oil
1 teaspoon of fish sauce
1 teaspoon soy sauce (you can use gluten free soy sauce if you want to make the dish gluten free)
1 teaspoon sugar (or honey)
Mix and set aside.
Ingredients:
8-10 ounces chicken, pork, or tofu, cut into slices and pat dry. (If you use shrimp, leave it whole)
¼ salt
Pinch of black Pepper
¼-1/2 onions, thinly sliced
½-1 cup carrots, julienned
½-1 red bell pepper, thinly sliced
1-2 cups snow peas (optional-boy choy, cabbage)
4 garlic cloves, roughly chopped
2-3 eggs, beaten
3-6 dried red chilis
1 tablespoon curry powder (madras curry)
½ teaspoon turmeric
½-1 teaspoon salt
4-5 ounces vermicelli rice noodles
Vegetable oil
Instructions:
Place dry noodles in large bowl. Pour boiling water onto noodles. Let stand for about 3-4 minutes (or until al-dente). Drain and remove as much water as you can. Cut noodles. Fluff with fork. Set aside.
In wok or large pan, heat 1-2 tablespoons oil and add ¼ teaspoon salt and cracked black pepper. When it’s hot, add chicken and stir-fry. Remove chicken and place on plate lined with paper towel.
In same pan, add onions and stir fry for about 2-3 minutes or until slightly wilted and fragrant. Add carrots, red pepper, snow peas and garlic. Stir fry for about 1-2 minutes or until just wilted. Make a well in the center and add oil. Pour beaten eggs and slightly scramble. Mix with the vegetables. Set aside.
Add 1-2 teaspoons oil to pan. Add cooked noodles and dried chilies. Stir fry for about 2-3 minutes. Add chicken and vegetables. Mix well. Add curry powder, turmeric, and salt. Stir fry until well incorporated. Add sauce and mix well. Adjust seasoning as you see fit.
Serve hot and enjoy!
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[@bertccohen]

Literally my favorite asian dish! Thanks for showing how its made! Love your videos!

[@janeshome4843]

We love it too! Thanks for watching and supporting us!!!

[@DugEphresh]

What a knock out recipe, thanks for posting!

[@janeshome4843]

Thank you so much! Hope you enjoy the dish!

[@vr_x7364]

Congratulations! You just earned yourself a new subscriber!!!!!💯💯💯💯 🎉🎉🎉🎉😋👍👍👍

[@janeshome4843]

Thank you so much!! 🥰

[@leahlockettharris4579]

My favorite! Making it this week.

[@janeshome4843]

Hope you enjoy it!! And thank you for watching!

[@kpcofvs911]

Looks so good

[@janeshome4843]

Thank you so much!!

[@MiriamKearei-ix1kn]

I love this dish!!!

[@janeshome4843]

Yay!!! Glad you love it!

[@virginiaeriguel8738]

Looks delicious 😋

[@janeshome4843]

Thank you !!

[@realcorkdan]

love this dish …. super healthy. i like how it’s dry too ❤

[@janeshome4843]

Thank you! Hope you enjoy it!

[@kellynelson3229]

Looks amazing

[@janeshome4843]

Thank you! Hope you give it a try!

[@aliciabrown1367]

Thanks for sharing your recipe 👍

[@janeshome4843]

You’re welcome! And thank you for watching !

[@falsestartfalcon]

This dish is crazy good I will be cooking it from home now

[@janeshome4843]

Awesome! Thank you for watching the video!

[@elgatogordo9523]

Thank you Jane for the excellent video! This is one of my Go-To Dish at my local Chinese Cafe. Always order this delicious dish with the beef stir-fry and house-fried rice 😋 I'll give it a whirl and try your recipe, especially the dry chilis. I love spicy food! I'll be adding shrimp, pork, and chicken to this amazing dish including some green onion chives 👍Wish me luck!

[@janeshome4843]

Everything you plan on adding sounds amazing! Please come back and let me know how it comes out! And thank you so much for watching!

[@georgefarrington895]

This is on my to do lists later in the week. Thanks for sharing.

[@janeshome4843]

Thank you for watching! I hope you enjoy the recipe! ☺️

[@Otto8845]

Those Singapore Rice Noodles look so delicious, Ma'am. I enjoyed watching you prepare & cook them.

[@janeshome4843]

Thank you so much! I hope you give the recipe a try!

[@Otto8845]

No problem at all, Ms. Jane.

[@ktan0675]

Wow will try this recipe

[@janeshome4843]

Thank you for watching! I hope you enjoy the dish!

[@virginiaeriguel8738]

That looks delicious

[@janeshome4843]

Thank you so much!!

[@janeshome4843]

Thank you so much!

[@sheilagadde5975]

Wonderful, I will try. Subscribed. Thanks you.

[@janeshome4843]

Thank you!! I hope you enjoy the dish!

[@Genesis-dn5fv]

Lovely 😊

[@janeshome4843]

Thank you so much!

[@Lifewithehly]

Nice one,,,my recipe tomorrow for my employers dinner,,,,good i watch your video 😊

[@janeshome4843]

That’s fantastic!! I hope your guests enjoy the dish! I’d love to hear how it comes out!

[@leighannfieldsmoreno4850]

Trying this tonight 😊

[@janeshome4843]

Fantastic!! We just made it last night! Enjoy!

[@Truggs4]

I’m going to make this!

[@janeshome4843]

Yay!!! I hope you love it as much as we do! And come back and leave a comment on how it comes out! Thank you for watching!

[@Truggs4]

@@janeshome4843 I sure will. It looks so yummy.

[@goofyleen80]

He's hilarious 😂 Saucy dish like you, lol 😆 thank you for this recipe 😋

[@janeshome4843]

Glad you got a laugh out of it! My husband, Pat, can be quite the jokester. He makes me laugh everyday! 🤣

[@goofyleen80]

He makes it fun and obviously loves you very much. It's nice to see a happy couple 💑

[@janeshome4843]

@@goofyleen80 thank you so much! We’ll be celebrating 28 years of marriage this year! I’m blessed to have him as my husband. 🥰

[@goofyleen80]

@@janeshome4843 Aweee CONGRATULATIONS, that's so wonderful.

[@DeviKantha]

Hello dear ! myself just only happen to watch your cooking program , very nice , my fevarat noodle you did is very beautiful , my fevarat and my children fevara , thanks a lot , you have to bring something different dish., whitting for anathar fevarat dish.❤

[@janeshome4843]

Thank you so much for watching and for your kind words! ☺️. We will be uploading another dish very soon. Hope you continue to watch and try the dishes!

[@PeterColenso-pd9ug]

Girl you need to get yourself a wok or a deep stir fry pan. I couldn’t live without them !

[@janeshome4843]

Ha! I completely agree!

[@aprilstchung3796]

Also, when mixing and tossing the noodles with the vegetables, it's better to toss with copsticks instead of using the wooden spatulas.

[@janeshome4843]

Thanks for the suggestion!

[@johnmarano2345]

You should always add the onion after carrot and pepper or harder vegetables like that so the onion won't burn by the time the harder veggies cook. Garlic at the very end.

[@janeshome4843]

Thanks for your input!

[@admnerysrodriguez4633]

Which Chinese cooking wine do you recommend?

[@janeshome4843]

Hi! I use Shao Hsing Rice Cooking Wine

[@goofyleen80]

I'm making this tonight just finally found all the ingredients

[@janeshome4843]

Awesome!!! Please come back and tell me how it comes out! I hope you enjoy it as much as we do!

[@goofyleen80]

Turned out great 👍 even my 4 year and 8 year old loved it!!! Huge win, thank you!!! They are tough critics so that definitely means it's really good.

[@goofyleen80]

Are you on Facebook I think I tagged you, but it was listed as Jane's on FB 😊

[@janeshome4843]

@@goofyleen80 aww!!! I love hearing that your kids loved it too!! Thanks so much for trying out the recipe! I hope you enjoy the other ones too!

[@janeshome4843]

@@goofyleen80 what’s your Facebook page? I’ll see if I can find you

[@vdavis1959]

To strain the noodles, I use a salad spinner. Give em a spin.

[@goofyleen80]

For sugar snap peas how do you trim and cut them to prepare them?

[@janeshome4843]

Yes. I wash and rinse them and slice in half, lengthwise. The smaller ones I leave alone .

[@goofyleen80]

Thanks I watched some videos and figured it out and followed your instructions for crispy veggies, cuz I don't like them soggy and limp either. We too need to get a new wok. Let me know if you have any good wok suggestions 😊

[@kennymillsap5529]

What are the measurements for the sauce components

[@janeshome4843]

Hi there! If you click on the “more” under the video, you’ll find the recipe with the measurements for the sauce. Thank you for watching!

[@LessThanHandy]

Just got same rice noodles. What's the total cooking in hot water time you'd recommend?

[@janeshome4843]

You will need to follow the package directions. Each brand/type is different. We’ve made the mistake of assuming they are all similar and ended up with a soggy mess.

[@LessThanHandy]

@@janeshome4843 Got it - thank you

[@janeshome4843]

Hi there! I soak the noodles in hot water and follow the instructions for the time, on the packages as each one is different. I like my noodles slightly chewy so I don’t leave them in too long. I hope you enjoy the dish! Please come back and let me know how it turns out!

[@thonguyen9995]

can you show a pic of the noodles packet? Thank you.

[@janeshome4843]

Hi! I can’t post pictures of the noodle package but I used Maifun thin rice noodles. However you can use any brand of rice noodles. I do find the thin noodles to be best. Good luck!

[@Luluuu08]

What’s a good substitute for Chinese cooking wine and fish sauce please

[@janeshome4843]

Hi there! You can substitute Chinese cooking wine with sherry. For the fish sauce, there really isn’t a substitute. I would suggest you just not add it. Please come back and let me know how it comes out!

[@Luluuu08]

@@janeshome4843 I can’t use alcohol at all. It’s against my religion, and I guess I can go to the grocery story right now and buy some fish sauce.

[@janeshome4843]

@@Luluuu08 I see. In that case, you can use a chicken stock mixed with a little bit or rice wine vinegar.

[@ladywhite79]

As a Singaporean this is neither Singaporean nor does it exists in Singapore. It should be rightfully called Hong Kong noodles as she mentioned in the start. love from Singapore

[@janeshome4843]

Thank you for watching!!

[@user-ur2nl7qj4f]

i thought you dont like overcooked vegetables😂its overcooked. but anyway its still looks yummy.❤ i liked and subbed because of a crunchy vegetables😀

[@janeshome4843]

Thanks for subscribing! ☺️😄

[@sansaneenarula7540]

1:15 where to get chinese cooking wine

[@janeshome4843]

Hi there! You can find the Chinese cooking wine at Asian markets or on Amazon:)

[@nagersemaj9839]

Please Masters

[@bhadreshpatel5582]

0:13

[@srikarkaushik4558]

He he the presenter has same problems like me I forget my tools while cooking too …. But way skilled than me lol 🎉

[@janeshome4843]

Ha! Glad it’s not just me! 😂 And, thank you for watching!

[@deborahmeyers551]

I never cut noodle ❤

[@phillew46]

After boiling the water, why dump the water into the bowl? Why not just dump the noodles into the pot? Same result. Won't spill the boiling water.

[@janeshome4843]

You’re right. You could place the noodles in the pot. I’ve done both. :) Whatever works better for you. 😀

[@nancyschwartz7692]

Tip.....put the noodles into the pot of hot water. Then you don't have to worry about burning yourself pouring the water into the bowl. And 1 less thing to have to wash when done cooking.

[@janeshome4843]

You are so right!!! I’ve since been putting the noodles in boiling water :) Thank you for watching! ☺️

[@nicnei]

Please don't use a metal spatula on a Teflon coated non-stick pan. Metal can scratch or chip the coating and if that happens, you'll definitely need to replace the pan rather than continue using it. Instead, opt for a wooden spoon or silicone spatula.

[@janeshome4843]

Thank you. I actually don’t have any metal spatulas. I agree that a metal spatula would ruin my non-stick pans. 👍

[@markskubal844]

Funny I’ve watch 20 videos on making this dish and the type of oil used, no cooks ever say? I asked a very good Asian restaurant in my area and they said peanut oil . Trust me the wrong oil during frying changes the flavor. Also I pre scrambling the eggs.

[@janeshome4843]

Thanks for your feedback! I’ll make sure to include the types of oil I use in my future videos. FYI, I sometimes use peanut oil for this dish. But if I don’t have it, I’ve found vegetable oil works for as well. I also pre scramble the eggs sometimes as well. Thank you for watching and happy eating!

[@immyeoh6348]

You need a wok

[@janeshome4843]

I totally agree!! 😂

[@Topaz2022]

I would have liked more vegetables in that!!!! Just saying, 😂

[@janeshome4843]

We ended up making a second batch with the veggies! You can add as much as you want! 😋

[@nigellee9824]

So, all the flavours of the chicken goes into the paper towel….

[@janeshome4843]

It might seem so but actually there is plenty of flavor in the dish. You can always skip that part when you make it. Hope you enjoy the dish :)

[@goofyleen80]

A not so saucy dish...made by a Saucy Dish, lol 😆 😉😏

[@janeshome4843]

Hehehe 😜

[@andystone6777]

T.O.P. ! ! ! 👍❤👍

[@janeshome4843]

Thank you! 🥰