Single dosing workflow on Eureka Atom 75 and Lelit Bianca

[@back_to_the_bike8820]

Thank you! Is it possible to have the model or the files to be able to do the 3D printing please?

[@FerchoVallese]

Sure! Let me check if I have them around and will upload to thingiverse.

[@rssin23]

Which dosing funnel are you using. Looking for a magnetic dosing funnel for my bianca v3

[@FerchoVallese]

Here it goes: amzn.to/3Ww8gLZ

[@bearsdidit]

Great work flow! What WDT tool are you using? Thanks!

[@FerchoVallese]

Levercraft Ultra (levercraftcoffee.com/products/levercraft-ultra-wdt-distribution-tool-1) Really great product! Enjoy using it every day. You can find the 3D printed stand on thingiverse (www.thingiverse.com/thing:4945544). Had a friend of mine remix an existing design to fit the levercraft.

[@KayintVeen]

Wow 10 bars on your puck. When I do that. Coffee everywhere ;) turned my pressure down to 8bar max

[@gmartin0312]

Does freezing the beans like that impair sacrifice some of the freshness for longevity?

[@FerchoVallese]

On the contrary, I find that the bean freshness "stops in time" when frozen. I normally get my beans the day after the roast. I let it degas until the day I've tested to provide the best flavor (for example 9 days). Then I vacuum pack in 250g packs, and freeze them at -23C. I open a pack and fill my single dosing containers, which again go back in the freezer at -23C for later use. I have tried roasts of 2-3 months that taste as good as the day I froze them.

[@jaymartinrealtor7736]

I have the Atom 65 and would like to make it single dose also. How did you do that?

[@FerchoVallese]

3D printed that part and attached a bellows to it. Also check the comments in these thread: facebook.com/groups/662306604104295/?multi_permalinks=1669461536722125

[@nickvasilopoulos4512]

Don’t you find that the bellows blows coffee grounds everywhere in the grinder - making cleaning much more difficult? I did - so I went back to the hopper.

[@FerchoVallese]

Hi Nick, if you mean coffee grounds -inside- the grinder, then I sorted that out by using tape and nowadays a zip tie to keep the silicone cover of the chute right agains the chute, so no coffee can escape when using the bellows. Also, using the spray is a must, if not you'll have a lot of static and grounds everywhere. Check this post here and the comments for more info and photos facebook.com/groups/662306604104295/?multi_permalinks=1669461536722125

[@EricDijkhuis]

I'll try it with my todinho

[@renemagritte7536]

Грубо написал, прошу извинить. Удачи в приготовлении и достижении вкусных шотов

[@FerchoVallese]

While I have been many times to Napoli, and fully agree that espresso there is amazing, I would suggest to just let people enjoy their hobbies.. 😉