Thank you Sing Sing! I used your recipe and make it tonight! Its so easy to follow and taste great! 👍
@Japan-.-sashimicom Жыл бұрын
肉絲炒麵重點 雞粉同soda粉😊跟紅醋食正🎉
@Jackyplayz972 Жыл бұрын
幾鬼靚, 有心機真係煮出黎係唔同
@annieu30 Жыл бұрын
銀絲麵,兩面黃,滑蛋蝦球炒麵,另上蝦球,正!你的肉絲也好好吃!
@christinathouvenin9254 Жыл бұрын
This is certainly a very delicious fried noodle with pork, I like , every ingredients necessary i cook for lunch, with cabbage..an idea..very good cooking 👍 Thanks Mr. Sing Sing 👍🙏
@sukyiho3715 Жыл бұрын
Hello Christina, love the crispy fried noodle and bean sprouts 😍😋 Master Sing Sing's cooking is terrific 👍🏻👏🏻 Have a nice day 😊💕
@christinathouvenin9254 Жыл бұрын
@@sukyiho3715 Mr. Sing Sing is an excellent Chef , never disappointed what I have done with his recipes , this delicious noodle with pork is my dinner tonight 😋 Happy evening nice beginning the weekend , Kiss kiss , keep in touch 🌹🌹
Translation 聲聲:我係香港生喺嗰度長大,之後返加拿大讀書。呢啲年嚟,我喺唔同嘅餐廳打工攞啲零用錢,而煮飯變成咗我嘅興趣。我唔止睇住煮嘅步驟同量度,仲睇住佢哋嘅化學反應。 我由你嗰度學咗好多野,例如中國麵嘅「彈牙」口感同意大利麵嘅「al dente」煮法嘅相似之處。仲有,我由你身上學到咗好多,你身上體現咗我哋過去有嘅誠實、勤力嘅中國人嘅特質。 我之前一直擔心你因為健康問題而要退休,但原來呢樣事變咗一個有利嘅事業. 我相信你唔係有意為之追求金錢,但佢對你嘅妻同家人黎講都係好嘅。多謝你,上帝保佑你。 Original Sing Sing: I was born and raised in Hong Kong and moved to Canada for school. Over the years, I have worked in various restaurants for pocket money, and cooking has become a passion for me. I pay attention to the chemical reactions in cooking rather than just following procedures and measurements. I have learned a great deal from you, such as the similarities between Chinese noodles with a "bounce teeth" texture and Italian pasta cooked "al dente". Additionally, I learn from the way you carry yourself. You embody the qualities of an honest, hardworking Chinese individual that we used to have. I was worried that you had to retire due to health issues, but it turns out that it has become a lucrative endeavor for you. You deserve every penny of it. I'm sure you didn't intend to make money, but it's good for your wife and family. Thank you, and God bless you.
@HAHA-dm6jv Жыл бұрын
不是聲聲師傅,是星星師傅😄
@DonRua Жыл бұрын
@@HAHA-dm6jv I don’t have a chinese writing app. Sorry. I used a translator. I can speak 100%, read maybe 70%, write only 30% now.
Hallo Top Chef.. Ini goreng Mee Atau " Ee Fu Mee " ,makan ini keras boleh makan kah? Recipi bukan goreng mee, ini daperti Orang Penang masak Mee Tua Pan.. Kerana sudah bubuh air dengan tepong ubi kayu mixed together.. Bahan yg miss out.. Bawang putih 2 biji yg hancur untuk tumis.. ( masa buat air tepong ubi kayu, tolong jangan tangan, berada tangan tidak bersih nya.. Well done, thank u. !